@@qwoptropica Yes I am a bakery chef in London North specialised in French 🥖 bakery. Use a strong white bread flour with high gluten and mix it thoghroughly with your sourdough starter, a little bit of yeast, salt and water. Don't add butter or oil - that's the traditional recipe for French baguettes dough and enjoy 🥰
Looks delicious, I might try this at home using my sourdough starter. Are you a chef?
@@qwoptropica Yes I am a bakery chef in London North specialised in French 🥖 bakery. Use a strong white bread flour with high gluten and mix it thoghroughly with your sourdough starter, a little bit of yeast, salt and water. Don't add butter or oil - that's the traditional recipe for French baguettes dough and enjoy 🥰
@@Dragon34th amazing. Why do you add yeast in addition to the starter?