A futuristic diner that uses food machines to help to cook the menu Bowl & Bowl Address: 480 Lor 6 Toa Payoh B1-01 R2 Gourmet Paradise HDB Hub Singapore 310480
So, it's basically a mixer. That's what it is. The chef does all the prep work for the ingredient. All the robot does it mix it all together on the stove. So, technically the robot is not replacing any chef anytime soon. All it does is increase the output speed of the chef. He can focus on prepping the ingredients rather than staring at them on the stove.
Sadly but in the future food will not be the same so conventional cooking will be out the the window regardless who's around to cook man or robot so enjoy all you can while you can 👍✌
@@handlesarefeckinstupid I understand that part. It's not just Automation, but Artificial Intelligence will replace workers. Those machines are faster and doesn't need sick days.
This seems like an absolute nightmare in comparison to just doing the work yourself. Who would want to clean all those surfaces, machines, containers just for 1 meal.
@Snuffles679 Yeah, I love digging through my food, peeling shells off. When it could easily have been done before hand. But I only have 20+ years of professional kitchen experience. I better listen to the cu nt on youtube, who very obviously doesn't know shit.
It's a novel idea, but for me? Nothing will replace someone standing in front of that wok and going to town on it and making great food. Miss Shander looked especially pretty with the glasses and the matching hair and eye makeup in this video, too!
Why does anyone cooking fried rice needs to get Uncle Rogers approval? Is there a law that state that Uncle Rogers approval is needed before you can cook fried rice?
@@godlyflamez4038 so? Everyone that cooks fried rice now have to get his approval or get ignore because the chef didn't follow his way of cooking fried rice? Its dangerous, because if he says you are cooking fried rice wrong, people or his cult will believe him and even if the fried rice is delicious, the cult of Uncle Roger will smear it as bad. Tell me how is that a good thing?
This is more about consistency than convenience. At a restaurant it’s important that the dish you eat today is the same experience as when you had it last week and three weeks from now. You can see for humans there’s still a lot of involvement and they need to monitor things.
True. But wouldn't an exact measurement of the recipe still make it consistent also? Like how traditional recipe works those have been the same for generations without needing a single machine
I agree, consistency is important. Even more so for chains and franchises because they need to have the same experience at every location. That's why most fast food is portioned in factories, prepped and/or precooked, preserved and packed, and then shipped to restaurants where the final preparations are done. Food machines are is still a major part of most food preparations today, just in places were people can't see. I mean, most chicken is not breaded on site(it's also better to help limit the touching of raw chicken), some pizza chains don't even prep dough at location(they get frozen disks of dough), and most fast food get pre cut produce. It all helps to keep things consistent and makes things speedier. But that doesn't just apply to chains, even some local restaurants use the same brands of prepped food. That's why if you go to a restaurant and their fries, chicken, etc. seem to taste the same as another place you've been to, it's because it probably is. This logic applies even more to anything deep fried because they are usually stored frozen. I know for a fact that one of the local Gyro places, near me, uses the same fries as Pizza Hut: Mc Cain straight cut. And a local pizza place uses Cysco produce, which is the same supplier the cities public schools use. And all of this stuff is usually prepped in factories with heavy machinery.
Giọng Đức Phúc đỉnh quá đi mất. Nó kiểu mộc mạc, ko màu mè và nghe rất chân thành ấy ❤️❤️❤️❤️❤️ Mong 1 ngày sẽ được ngồi ở trời Đà Lạt và nghe Phúc hát 🎵
Uncle roger's review would be like : - they're using saucepan...not wok, it sucks - I don't know if they have msg or not but it still acceptable - induction stove?not using real fire???HAIYAAA
I'd say this is more of an "automatic stir-fry machine" than a self-cooking egg fried rice machine considering that its an actual person prepping all the stuff by hand, all the machine did was pour stuff into the pan and stir-fry the ingredients. Even the seasoning had to be done by a person.
@@no7puppetcollection I totally get what you mean. This place uses less seasoning for a milder flavour, a lot of restaurants in Asia, particularly Singapore, Thailand, and Hong Kong do this where they lightly season the dishes because people have a habit of adding extra soy sauce to everything.
soon the prep cook will be replaced in the future. Capital growth finally starts to get rid of the humans. Unmanned future will probably the fastest way to get to a dystopian future
Cool matchine and although it looks labor intensive, I like the noises and sounds it makes. Probably a convenient power saver and good production with better consistency.
You missed "frozen," which is a key point because when making fried rice the rice needs to be frozen so that they won't stick when fried. That's why people use day-old rice to make fried rice.
yep, but the costs to do it the other way around would be exponentially higher. Some can then say they're cutting corners, but its better to do that, than risk a profit deficit.
@@jeep6242 99.99% of restuarants dont do this because their owners in some cases wouldnt know how, and even not be legally able to implement it correctly. you dont see it in mcdonalds because its corporate. mcdonalds sells businesses to local owners, who then open mcdonalds in their respected areas. This goes for a lot of companies, especially in America. If mcdonalds were to change this in every store they have the US, it would cost millions. Because everything here is under capitalist corporate control. Have you taken a college business class?
@@surreal9558 Haha. Your response is so bad. Companies would do this in a second if it maximized profits. It doesn't and wouldn't and you produce no evidence that it does and your reasoning behind why companies are not doing it despite supposedly more profitable is laughable. Have you taken a college business class?
i love this channel its so enterntainment with different things every time i see a movie... good woor. i like robot barista and so... its the future...
I rather the guy do the food reviews. He gives you answers about the food that makes me want watch it all the way through. She doesn't give no feedback, boo
@@glosaint-aime16 You do know the people of this channel are both women? Does it matter that much that the "girl" needs to answer with words instead of expressions? I think expressions say alot out of itself, so you're just being picky.
@@michinata5867 I mean I think everyone that watches these videos knows exactly what face shes gonna make no matter what food she eats. No need to get super triggered
When you consider that only like two guys are running all the machines and one person is serving its actually pretty efficient. I just wouldn't want to clean them at the end of the day.
I could see do this doing very well in a college dorm with the average college student’s cooking skill, it would be a step up, and actually be the proper dish intended. I remember my roommate would literally just put an egg and rice in the pan, smash it with a fork with huge chunks of yolk not broken up still, squirt some sriracha and soy sauce then call it fried rice lol
Robots can't take over the world while robot makers go capitalism and cut corners, forcing companies to end up with machines that works for 3 months then breaks down and costs a fortune to maintain. I Swear the older Tim Hortons equipment and style was more sustainable than all these new stuff they forced on us, which resulted in worse quality at times, if not worse efficiency. You remember when Mcdonalds actually have self-serve ice cream from a machine that isn't broken down? Neither can I.
Working with and creating things with your hands is more something you do because it's enjoyable, despite having the ability to. I don't think people will ever completely stop making meals with their hands. But it may become more of a niche, for example pasta making. So simple and still many people who make their own pasta, but just as many buy it from a market because of convenience or lack or knowledge
It says humans this generation get busier compared to the last 300 years. What you said would really happen one day and that’s pretty sad :/ I don’t wanna live in the future, I love handmade foods
Think about scale and intermittence. You can have 10 of these machines operating nonstop with one maybe two guys serving the final dishes. Or… you can pay 5 people and with them all their work rights and breaks and inefficiency to prepare the same stuff at the same amount of time.
I agree. There are still too many processes done by human, and not much advantage is obtained through this automation. I think the owner is doing it for a show, and also stable quality, but not much for efficiency.
@@baimhakani god. Purge this sinner for what he has commited, as such commitment is a grave and sinister crusade to our lord and saviour, jesus christ. Amen
While he can put the ingredients in these buckets and the machine then is doing it's thing a can prepare another menu. Depending on how many ppl are coming to eat that is really helpful!
Not sure if it's worth it to have a machine just to stir fry the rice when you still have to prepare the ingredients and a person to stand and watch it. Just the novelty, I guess.
I would think the benefit to using the robots would be more control over portion sizes and consistency since the cooking and timing are not at the mercy of human error.
No this is a novelty. You dont need to be skilled to mix frozen rice and pre-prepped vegetables in a stir-fry. This is all for show, marketing hype to get people to look at it and eat here.
it is the same sound that is used when we go into their killing facilities if we have caught the flu virus, when the let us die of dehydration on the way to the organ harvesting centres for those that own these companies, it is all connected........do you wonder why you cannot see the blue skies after the spraying? and now water is a commodity that we will be prevented freely obtaining.
@@genghissu1185 what in the conspiracy fucking theorist is this lmao, man was talking about the beeping sound and now you're going on about aliens harvesting organs and shit💀💀
The workers were obviously moving at a slower rate for the sake of demonstrating, but even if they weren't it's irrelevant. Even if the robot is only half as fast, if you can run & maintain five of them for the cost of one worker, the robot is still more profitable.
But while the robot is cooking it they can already be prepping the next dish. Not only cheap labor with the robot but fewer workers needed for the work that is done by hand.
@@sjneow there's 5 of those automatic fried rice machines but again, in the time it takes to even prep the fried rice, an actual cook can make a family sized fried rice in the amount of time it took to prep that.
Totally agree that cooking the fried rice takes time but this is absolutely not replacing the wok. Fried rice cooked in a wok is way more tasty and it doesn't take a lot of time to make a whole bunch.
Okay now the robot dropping the chicken basket into the oil and then picking it up automatically when timer goes off is just pure laziness of people! 😂
That’s a cool idea and all, but it’s basically doing what is probably the easiest part of making fried rice. If I was the designer I’d have added some hoppers that automatically portion out the ingredients and dispense directly into the wok so that the only thing the worker needs to do is reload it every dozen orders or so when it runs out of rice or something.
Look, some days you just need calories to keep going. Not every meal needs to, or should be, a masterpiece. When you're waiting on that call, or pulling a 60 hour work week - the food can be a distraction you don't need when you're giving everything you've got to stay focused. Or, admittedly, making a popular TH-cam video. They make it seem fun at least
@@Kehy_ThisNameWasAlreadyTaken I don't know, I barely sleep because of work(2Hour of sleep is already a blessing) but everytime I cook my own food at the end of the day, I always tear up because of how Good it was and how worth it was
@@AcediaIXI sacrifice food quality and get 8 hours of sleep because I've been in two car accidents caused by sleep deprived drivers. One of them was bad enough to total my car in a fire, and it's some miracle that no one was injured. You're not some for martyr choosing food over sleep. You're a danger to the people around you because of your vanity. And yes, I know you're exaggerating, but guess what? I'm not.
And tbh I dont see the point in it? Could have made 3 or 4 orders in the same amount of time and still have the self serve seasonings station. The only other thing I can think of is that takes up less kitchen space the way its set up but I see no point in the automation
@@sindhuv7986 - Actually yes. Many restaurants have an exposed kitchen for just this reason. Even many fast food restaurants do this. Not only is it entertaining to watch, but it ensures that customers can see the method used to prepare the food that they’re eating. The same is true for “fancier” restaurants as well.
@@Pepe-ts9ec Rlly? Only restaurant I’ve been to where you can actually see the chefs cooking were at Benihana and a few restaurants. Ig you can kind of see who’s make your food at fast food restaurants, but I don’t think it would make much difference..
![[TH] VCT Pacific - Playoffs - Knockout Round // TS vs T1 | PRX vs TLN](http://i.ytimg.com/vi/23EjntCWm_g/mqdefault.jpg)
Still cook better fry rice than Jamie Oliver.. haiyaa.
even robot have enough brains to not use chili jam... haiyaa...
Lol
Lol 😆 😆 😆
Where uncle Roger ???
even robots have enough brains to not support the chinese government... haiyaa...
That guy was doing 90% of the work and robot get all the credit.
You have my respect cheff!
yeap. work smarter not harder lol
Haha yeah i though the same thing. I guess the right tittle should be "mixing by robot" not "cooking" lol 😂
I totally agree. The robot ain't doing nothing except for preheating the damn oven. It may not be long but we're not there yet.
wrrr
well this way 1 chef can do 5 orders at once.
Seller: "We use and hand separate every grain of frozen rice to avoid clumps"
Machine: *Drops solid clump of rice into pan*
So, it's basically a mixer. That's what it is. The chef does all the prep work for the ingredient. All the robot does it mix it all together on the stove. So, technically the robot is not replacing any chef anytime soon. All it does is increase the output speed of the chef. He can focus on prepping the ingredients rather than staring at them on the stove.
I love how the robot does that extra tap to ensure all the food is dropped into the pan.
The Robots are taking over
Lol I saw that too 🤣
Haha that’s what I loved too !
@@xlncy agreed
@@toogie9330 robot 🤖 up-ricing
Egg fried rice robot: **exists**
Uncle Roger: I HAVE BEEN SUMMONED!
Haiiiiyyaaaaaa
Nigel ng be like: *STONKS*
Uncle Roger: Still better than Jamie Oliver's.
I go to comment section right away, because, me too ... waiting for a video of uncle roger commenting this robot
He loves his rmb more than his egg fried rice
A wok chef would have had the dish at the table before this robot even got the ingredients
Part of what makes food good is the energy the cook puts into it.
👌🥇💎💓
What an idiotic comment! So energy actually gives food taste? Wow!
One day in the future this video will be labelled "how ancient humans cooked food by hand".
hologram haha
@Joseph D. It wasn't fully automated
Kinda sad. We may lose human touch.
How about "how ancient humas cooked food with old technology"thats better
Sadly but in the future food will not be the same so conventional cooking will be out the the window regardless who's around to cook man or robot so enjoy all you can while you can 👍✌
Prep Cook gets to keep his job, but the Line Cook was replaced by a Robot.
Correct and soon the prep cook will be gone as well. Gonna be a weird world soon
:( for line and prep cook
@@contpeiutub Even if you go to Walmart, there are more Self-Check Out Counters now. Human jobs are slowly being replaced by Machines.
It's been a thing since the industrial revolution. A jcb replaced 200 men with a shovel, but then again a shovel replaces 2000 men with a spoon.
@@handlesarefeckinstupid I understand that part. It's not just Automation, but Artificial Intelligence will replace workers. Those machines are faster and doesn't need sick days.
This seems like an absolute nightmare in comparison to just doing the work yourself. Who would want to clean all those surfaces, machines, containers just for 1 meal.
only works efficiently with built-in self-cleaning or have it cook multiple meals without cleaning
Leaving the shells on the fried rice really gives it that crunch that tears your stomach lining just right.
That's East Asia, they leave shells on seafood & bones in fish & chicken. It's annoying but the food is cheap & the best in the world.
😂🤣🤣
You peel it off before eating it, genius
@Snuffles679 Yeah, I love digging through my food, peeling shells off. When it could easily have been done before hand. But I only have 20+ years of professional kitchen experience. I better listen to the cu nt on youtube, who very obviously doesn't know shit.
@@redsnflr this is Southeast Asian video, not East Asia
Chef: you have no SOUL
machine: and that is why i have no FEAR
Until the machine meet vegeta
Ayyyy transformers reference
IS THAT A GALVATRON REFERENCE ?
Galvatron reference nc!
Lol
how does this manage to be both slower and more labor intensive than a normal human teppanyaki chef doing their thing
I know right
Lmao and the dude at the end gave it a couple of shakes before he put it in the bowl cause he knew the robot sucked
It's a gimmick
The benefit is you wouldn’t have to hire a person with a teppanyaki background or something similar
It'll break even then you'll never have to hire a person to cook give lower salary to food prep workers
She always smiles everytime she eats😊
She is so adorable and can tell she honestly loves the food. 🥰
Singapore: self cooking fried rice machine $5
America: Bag half full of air and a sprinkle of lays in a vending machine $3
Very true
Lmaoooo
Indonesia: Street food fried rice 1$
Indonesia: Street Food Fried Rice $1 gets 3-4x more portion than the vid lolol
@@yukiark6468 cooking at home: $1 for a entire pan of fried rice
Robot: "What is my purpose?"
Cashier: "You cook fried rice."
Robot: "Oh my god..."
You pass butter
Samsung Sam reference
@@derpixonisagreatname7153 rick and Morty reference
Humans: You are my life u-u
To be fair, making fried rice is a very respectable job
Someone get uncle roger here
It's a novel idea, but for me? Nothing will replace someone standing in front of that wok and going to town on it and making great food. Miss Shander looked especially pretty with the glasses and the matching hair and eye makeup in this video, too!
Wow that was a big portion! 😋
Uncle roger must see this.
Uncle Roger: Wah Jamie Oliver robot can cook egg fried rice better than you
Why does anyone cooking fried rice needs to get Uncle Rogers approval? Is there a law that state that Uncle Rogers approval is needed before you can cook fried rice?
@@kennyljs yes. written on uncle rogers commandment.
@@godlyflamez4038 who the fuck is Uncle Roger that anyone cooking fried rice needs to get his fucking approval?
@@godlyflamez4038 so? Everyone that cooks fried rice now have to get his approval or get ignore because the chef didn't follow his way of cooking fried rice? Its dangerous, because if he says you are cooking fried rice wrong, people or his cult will believe him and even if the fried rice is delicious, the cult of Uncle Roger will smear it as bad. Tell me how is that a good thing?
I can already hear Uncle Roger saying: "Your cooking so bad, even a robot make better fried rice than you."
But no wok hay
Bruh uncle roger will not say that bcs the robot is not using a wok :)
But still far more better than Jamie Oliver’s fried rice! FuiYoh!
I hope Uncle Roger sees this.
You are missing the haiya bit from your quote 😂
Watching this when fasting! Very mouth watering! Lookin so good! 😍😩🤤
That's super neat. And cheap, probably because you can have one person make like four things at once.
This is more about consistency than convenience. At a restaurant it’s important that the dish you eat today is the same experience as when you had it last week and three weeks from now. You can see for humans there’s still a lot of involvement and they need to monitor things.
please be quiet
True. But wouldn't an exact measurement of the recipe still make it consistent also? Like how traditional recipe works those have been the same for generations without needing a single machine
@@Asufiku the measurements but also how those ingredients are cooked will determine the outcome.
I agree, consistency is important. Even more so for chains and franchises because they need to have the same experience at every location. That's why most fast food is portioned in factories, prepped and/or precooked, preserved and packed, and then shipped to restaurants where the final preparations are done. Food machines are is still a major part of most food preparations today, just in places were people can't see. I mean, most chicken is not breaded on site(it's also better to help limit the touching of raw chicken), some pizza chains don't even prep dough at location(they get frozen disks of dough), and most fast food get pre cut produce. It all helps to keep things consistent and makes things speedier.
But that doesn't just apply to chains, even some local restaurants use the same brands of prepped food. That's why if you go to a restaurant and their fries, chicken, etc. seem to taste the same as another place you've been to, it's because it probably is. This logic applies even more to anything deep fried because they are usually stored frozen. I know for a fact that one of the local Gyro places, near me, uses the same fries as Pizza Hut: Mc Cain straight cut. And a local pizza place uses Cysco produce, which is the same supplier the cities public schools use. And all of this stuff is usually prepped in factories with heavy machinery.
200 likes
Gordon ramsay : it's dry
Machine : yes chef, sorry chef
Chef Mike
🤣
Chef Boyardee
Giọng Đức Phúc đỉnh quá đi mất. Nó kiểu mộc mạc, ko màu mè và nghe rất chân thành ấy ❤️❤️❤️❤️❤️ Mong 1 ngày sẽ được ngồi ở trời Đà Lạt và nghe Phúc hát 🎵
Wow.. just wow..
Mouth watering food. I'm drooling here
Uncle roger's review would be like :
- they're using saucepan...not wok, it sucks
- I don't know if they have msg or not but it still acceptable
- induction stove?not using real fire???HAIYAAA
Msg isn't even bad anyway
@@wweandy123 nobody said it wasn't
@@wweandy123 uncle roger actually likes msg lol
Why did I read this with his tone lmao
@@beamarionburdeos6025 same lol
I'd say this is more of an "automatic stir-fry machine" than a self-cooking egg fried rice machine considering that its an actual person prepping all the stuff by hand, all the machine did was pour stuff into the pan and stir-fry the ingredients. Even the seasoning had to be done by a person.
this is why i hate fake title .. downvoted the video if u guys agree
Yes if you call that seasoning
@@no7puppetcollection Looks like standard restaurant seasoning to me.
@@DuhBla I’ve worked in restaurants that use a bit more than this but ok we go to (and have worked at?) different restaurants
@@no7puppetcollection I totally get what you mean. This place uses less seasoning for a milder flavour, a lot of restaurants in Asia, particularly Singapore, Thailand, and Hong Kong do this where they lightly season the dishes because people have a habit of adding extra soy sauce to everything.
That egg on the rice bowl looked sooooooooooooooooo good
From my head,hart and tummy!. Thank you.🙏
When I watch some video about fried rice
My mind: Uncle Roger
Ikr. 1000% Uncle Roger must see this wideo
I came here looking for this comment 🤣
We need somebody to send this to uncle roger
Uncle Roger might be doesn't like this
right same
Robot: finishes
Chef: does hardcore pan flipping
Robot:why am I here, just to suffer
Totally, this is *much easier than having a person do it*
omg fried rice is my favorite, this machine goes to my bucket list hahaha
Imagine in the future, a Karen starts complaining about her fried rice and tries to argue with the robot and it ignores her entirely.
You seem to not understand.... nothing can stop Karen
Hopefully in the future there will be no Karens since no one will procreate with them and they become extinct
Karens mass extinction
@@Chemicalkinetics yes by ignoring her. Watch her power and relevancy just fade away.
Well at that point if the robot can speak then I don't get the point here.
The machines are cool. But a person did all the prep. The easy part is frying it up. Seems silly.
True,Since the guy prepared stuff, why not just cook by himself...
soon the prep cook will be replaced in the future. Capital growth finally starts to get rid of the humans. Unmanned future will probably the fastest way to get to a dystopian future
Which some peoples who love smell of wok may not like it....
He'll be gone too soon enough
You dont have to train people to cook, just how to load ingredients. Thus, you can pay them less.
I LOVE You tiao ❤️ I used to eat so much of it when I was younger
Cool matchine and although it looks labor intensive, I like the noises and sounds it makes. Probably a convenient power saver and good production with better consistency.
Yeah, consistency is where robots normally win
Watching this makes me really wish that Uncle Roger would see this
Uncle Roger ❤
Fuiyooh
I was just thinking the same thing 💀
PFFTT
Better than Jamie Oliver
"Rice is prepared for the fried rice for the fried rice"
*"Ah yes the floor here is made of floor for floor."*
You missed "frozen," which is a key point because when making fried rice the rice needs to be frozen so that they won't stick when fried. That's why people use day-old rice to make fried rice.
@@frankyu553 Oh yeah, i forgot... thanks buddy...
@@quandeldible Anytime my friend
You read it wrong buddy
Lol 🤣😂🤷🏻♀️🤣
Id rather watch someone cooking it in a wok... there's pride in their skills
Looks great! I would like one in my kitchen! 🥣🥢
Honestly handmade cooking would be more efficient
Shut the fuck up would be better
U mad bitch?
@@francisenterina4097 He mad cause he can't cook frfr.
@@bkw6329 🤣🤣🤣
It’s not more efficient tho, these allow the most to get done as possible, while the robot prepares the fried rice the cook can prepare other orders
The prep and the cleaning would take longer than just cooking it would.
yep, but the costs to do it the other way around would be exponentially higher. Some can then say they're cutting corners, but its better to do that, than risk a profit deficit.
@@surreal9558 LOL. If it were cheaper then why do 99.99 percent of restaurants not do this? Risk profit? Laughable. This is a total gimmick.
@@jeep6242 99.99% of restuarants dont do this because their owners in some cases wouldnt know how, and even not be legally able to implement it correctly. you dont see it in mcdonalds because its corporate. mcdonalds sells businesses to local owners, who then open mcdonalds in their respected areas. This goes for a lot of companies, especially in America. If mcdonalds were to change this in every store they have the US, it would cost millions. Because everything here is under capitalist corporate control.
Have you taken a college business class?
@@surreal9558 Haha. Your response is so bad. Companies would do this in a second if it maximized profits. It doesn't and wouldn't and you produce no evidence that it does and your reasoning behind why companies are not doing it despite supposedly more profitable is laughable.
Have you taken a college business class?
Just like regular cooking? What's your point?
What a cool setup. Thanks for sharing, and thanks to the establishment for letting you film behind the counter!
i love this channel its so enterntainment with different things every time i see a movie... good woor. i like robot barista and so... its the future...
Me after eating this : WOw!!! great, I want to meet the chef.
Them : He's gettin repaired.
Me :
"Don't worry,there are still clones of him doing the work."
Dancing Bacons: "Ok hun, were going to be eating at Bowl and Bowl for the next few days"
Girl: *Nods and smiles*
I rather the guy do the food reviews. He gives you answers about the food that makes me want watch it all the way through. She doesn't give no feedback, boo
@@glosaint-aime16 wdym her face says it all 🙄
@@glosaint-aime16 then dont watch the vids karen
@@glosaint-aime16 You do know the people of this channel are both women? Does it matter that much that the "girl" needs to answer with words instead of expressions? I think expressions say alot out of itself, so you're just being picky.
@@michinata5867 I mean I think everyone that watches these videos knows exactly what face shes gonna make no matter what food she eats. No need to get super triggered
That looks so good! It’s making me hungry!
When you consider that only like two guys are running all the machines and one person is serving its actually pretty efficient. I just wouldn't want to clean them at the end of the day.
I could see do this doing very well in a college dorm with the average college student’s cooking skill, it would be a step up, and actually be the proper dish intended. I remember my roommate would literally just put an egg and rice in the pan, smash it with a fork with huge chunks of yolk not broken up still, squirt some sriracha and soy sauce then call it fried rice lol
Bruh
if the rice is being fry, the result will be called "fried rice" simple as that.
Beat your roomate for me yeah. No person should call something like that edible.
@@HighKnight well, ultimately, it is an egg, and rice... So... Pretty edible
But fried rice isn't that hard to make. Pretty expensive automation and maintanence for something simple
Did anyone else think those machines looked like fans in the beginning
Yup
Yes
I'm a fan now xD
yp
Yes
... never heard of egg fried rice, but man, now I'm hungry af...🤤🤤🤤
That porridge looked sooo good I’m jealous
After seeing this video I can think UNCLE ROGER SAYING ' where's ur wok , where is fire , where is msg and wok hei ( the breath of wok)😂😂😂😂 Haiya !!
There's literally "msg",did u not see the powder stuff they put in? It's just beside the soy sauce.
@@RonLarhz That actually looks like salt that was dump together with the rice into pan.
@@Anon-cv7ru salt or msg or whatever thing that they put, as long it is salty and not wet tofu
@@ainash7420 or chilli jam. That thing is abomination that should not exist on earth
"ROBOTS WILL TAKE OVER OUR JOBS AND DESTROY OUR LIVES!!!
Robots: *E G G*
how? cause humans are still incharge with the robots lol
X A C T L Y😅
@@immortalfirefly0641 also cheaper labor
@El Lorenzo Not, you don't know what your talking about on electricity, are you a engineer? or a economy expert?
Robots can't take over the world while robot makers go capitalism and cut corners, forcing companies to end up with machines that works for 3 months then breaks down and costs a fortune to maintain.
I Swear the older Tim Hortons equipment and style was more sustainable than all these new stuff they forced on us, which resulted in worse quality at times, if not worse efficiency.
You remember when Mcdonalds actually have self-serve ice cream from a machine that isn't broken down? Neither can I.
Working with and creating things with your hands is more something you do because it's enjoyable, despite having the ability to. I don't think people will ever completely stop making meals with their hands. But it may become more of a niche, for example pasta making. So simple and still many people who make their own pasta, but just as many buy it from a market because of convenience or lack or knowledge
This restaurants getting free advertising, great job!
Ahhh there will be a time when we will tell our grandkids how our mom used to put so much effort and hard work for cooking us meals.
Hahaha if only most moms still cooked half the time its just some baked/burnt food or its microwaved
@@thenameidk3168 Some moms be busy making bread (and not the edible kind).
@@PrincessOye22 Hey she needs that green dough and she earns it with here cakes and muffins.
It says humans this generation get busier compared to the last 300 years. What you said would really happen one day and that’s pretty sad :/
I don’t wanna live in the future, I love handmade foods
@@bibleartpreneurbyleoni3980 I love everything old-school
That would be called a self-stirrring fried rice robot not a self cooking one!
yes but the robot still cooked the entire dish itself
It’s still cooking it
Were you expecting rice genetically engineered to heat itself when in contact with egg?
I think it stirs while operating the the heat on the non stick pan.
hey, it also dumps the ingredients in!
The sounds the robots make are so cute!
This so amazing!
I hope more restaurants use robots.
This seems slower than actually having a human cook it lol
Think about scale and intermittence. You can have 10 of these machines operating nonstop with one maybe two guys serving the final dishes.
Or… you can pay 5 people and with them all their work rights and breaks and inefficiency to prepare the same stuff at the same amount of time.
@@lucasl1047 also the concept is cool, and its probably more pandemic proof, i guess
I agree. There are still too many processes done by human, and not much advantage is obtained through this automation. I think the owner is doing it for a show, and also stable quality, but not much for efficiency.
right...😂😂😂😂
@@lucasl1047 probably still cheaper for the second choice.... SOOO..... SECOND CHOICE IT IS BOYSS
Customer: “Is there any fried rice?”
Restaurant employee:”The fried rice machines are broken”
In reference to McDonalds
thanks for clarification, for a moment I thought it referred to the 1989 Tiananmen Square massacre
@@ainzooalgown9952 i- *officer this comment over here*
@@KinDiedYesterday free tibet taiwan is a country winnie pooh the great leap forward etc.
@@ainzooalgown9952 *MR. ELECTRIC REMOVE THIS FUCKER'S EXISTENCE FROM THE RECORDS*
@@baimhakani god. Purge this sinner for what he has commited, as such commitment is a grave and sinister crusade to our lord and saviour, jesus christ. Amen
When it comes to super tech thing,super clean things,or super bizzare things its always come from this country,i love it 🤣
I really dont see the point in this, the human still has to do most of the work.
While he can put the ingredients in these buckets and the machine then is doing it's thing a can prepare another menu. Depending on how many ppl are coming to eat that is really helpful!
Ikr
It's a real life cafe game!!!
@@kaedeschulz5422 🤔 fried rice is the easiest breakfast meal you can cook
@@Delta-2-0 Not when 20orders for example are coming in i think.
Not sure if it's worth it to have a machine just to stir fry the rice when you still have to prepare the ingredients and a person to stand and watch it. Just the novelty, I guess.
I would think the benefit to using the robots would be more control over portion sizes and consistency since the cooking and timing are not at the mercy of human error.
they no longer have to hire skilled chefs. anyone can put 4 shrimps into a container and crack 2 eggs.
basically mcdonalds of fried rice
No this is a novelty. You dont need to be skilled to mix frozen rice and pre-prepped vegetables in a stir-fry. This is all for show, marketing hype to get people to look at it and eat here.
1. Is novelty.
2. In the long run pretty sure it is far cheaper than actual cook., also since it's machine the taste will be identical.
imagine one of these machines going "I'm afraid I can't do that Dave"
It will never taste as good as human made food because it's not made with love. A grandma, mom, chef pour love, heart, and soul into their cooking
this is the content keeping me alive during quarantine
You are in quarantine for 14 days?
I don't know how people do it.
Must be difficult.
Hang in there! ;)
That sound that signals finished has to be in thier nightmares
BEEP BEEP BOOP BEEP BEEP BOOP BEEP BEEP BOOP
(Waffle Machines in American hotels have a similar design flaw. Prepare to hear the alarm 100x before you're done eating.)
it is the same sound that is used when we go into their killing facilities if we have caught the flu virus, when the let us die of dehydration on the way to the organ harvesting centres for those that own these companies, it is all connected........do you wonder why you cannot see the blue skies after the spraying? and now water is a commodity that we will be prevented freely obtaining.
@@genghissu1185 what in the conspiracy fucking theorist is this lmao, man was talking about the beeping sound and now you're going on about aliens harvesting organs and shit💀💀
@@serenelee8950 LAUGHED MY ASS OUT LOL
All of it looks so good!
i think in cooking the preparation is the most difficult part, i mean the machine is doing all the easy part here!!
Hell with the amount of preparation this took they should’ve just cooked it themselves😂😍
The workers were obviously moving at a slower rate for the sake of demonstrating, but even if they weren't it's irrelevant. Even if the robot is only half as fast, if you can run & maintain five of them for the cost of one worker, the robot is still more profitable.
I don’t get how heart eyes work here
@@Crimson365 lol
@@TheAirynDolce ?
But while the robot is cooking it they can already be prepping the next dish. Not only cheap labor with the robot but fewer workers needed for the work that is done by hand.
The machine: "I need your Shrimp, your rice and your eggs."
Me and the boys: * laughs * You forgot to say "please".
@tombstoneberry In that case you shouldn't be saying that word then.
That makes no real good sense, like at least try to be good with the meme.
I dont understand whats going on in the chat. Help¿¿
Tf?
Is that an inside joke?
Definitely I’m a traditionalist when it comes to congee. Century egg and pork. But then, can’t say I’ve tried Salmon and Century egg.
It doesn’t really feel like it’s doing
Everything by itself, but it’s still
Pretty cool.
In the time it took to prep, cook, can then pan, a person with a wok over a fire would have had 2 dishes done. Pretty cool concept though.
In my best "seven of nine" voice: Unnecessary complex. Lower your pans, we will not assimilate ;)
You miss the part where there is at least 5 of those things there.
You got many point
@@sjneow there's 5 of those automatic fried rice machines but again, in the time it takes to even prep the fried rice, an actual cook can make a family sized fried rice in the amount of time it took to prep that.
I did find it ironic as soon as you walk in, there is an ad in store hiring staff haha haha....
You forgot to add MSG, Uncle Roger would be disappointed
He added, mixed with salt.
Dude ! MSG is not good for health
@@rajkumargowdav4839 either salt and sugar
msg >>>>>>>>>>>>>>> salt
@@rajkumargowdav4839 MSG being bad for your health is an american propaganda against the japanese during ww2.
Porridge looks very tasty!!
I just liked how the robots were looking so calm!
Man... you know you've made it when you get to film behind the counter, not have to film in front of it! Congrats man.
Everyone on TH-cam: Egg fry rice = Uncle Roger 😂
Where is your wock uncle Roger is pansexual so uncle Roger need to see your wock
U forgot the MSG
Lol I don't understand ur fucking joke
who's uncle roger ?
Haiya.....
Totally agree that cooking the fried rice takes time but this is absolutely not replacing the wok. Fried rice cooked in a wok is way more tasty and it doesn't take a lot of time to make a whole bunch.
Okay now the robot dropping the chicken basket into the oil and then picking it up automatically when timer goes off is just pure laziness of people! 😂
After an entire day wasted of me watching TH-cam videos, I get into bed, close my eyes, then open them again to watch this video lol
Karen: Ugh who cook this coz its awful! Lemme see the chef and talk to the manager
The chef:
Karen:oh umm i......
The human worker:hehe machine go brrrr
That’s a cool idea and all, but it’s basically doing what is probably the easiest part of making fried rice. If I was the designer I’d have added some hoppers that automatically portion out the ingredients and dispense directly into the wok so that the only thing the worker needs to do is reload it every dozen orders or so when it runs out of rice or something.
A mixer and a frying pan. Revolutionary
Expressions of the person eating these meals are priceless.
The result looks good, no overheating, nice colors... and I am slightly hungry now ;-).
This is what I called “food with no soul“
Totally absolutely...!!!!
i just look a pig eat rice 🤮🤣
Look, some days you just need calories to keep going. Not every meal needs to, or should be, a masterpiece. When you're waiting on that call, or pulling a 60 hour work week - the food can be a distraction you don't need when you're giving everything you've got to stay focused.
Or, admittedly, making a popular TH-cam video. They make it seem fun at least
@@Kehy_ThisNameWasAlreadyTaken I don't know, I barely sleep because of work(2Hour of sleep is already a blessing) but everytime I cook my own food at the end of the day, I always tear up because of how Good it was and how worth it was
@@AcediaIXI sacrifice food quality and get 8 hours of sleep because I've been in two car accidents caused by sleep deprived drivers. One of them was bad enough to total my car in a fire, and it's some miracle that no one was injured.
You're not some for martyr choosing food over sleep. You're a danger to the people around you because of your vanity. And yes, I know you're exaggerating, but guess what? I'm not.
The death of cooking begins like this: depriving it of the cook's passion.
But this time too, humanity will prevail by rebelling against the machines.
i like the sounds that it makes :)
That one lady doesn’t have to say a word to tell you what she thinks.
She is so adorable.
lady: ...
subtitle: *intense typing*
Love Ms dancing bacon's hair! Suits her and she looks very pretty!
At such speed, it wont be able to handle any real rush. Definitely good for cost saving for a relative slower business
Pretty sure Peewee Herman perfected the art of automated breakfast.
I guess it makes training very minimal and the product is consistent, but that place feels like it has no soul. I’d be depressed eating there
And tbh I dont see the point in it? Could have made 3 or 4 orders in the same amount of time and still have the self serve seasonings station. The only other thing I can think of is that takes up less kitchen space the way its set up but I see no point in the automation
Lmao, why? Do you normally see ppl cooking in restaurants? I don’t see what difference there is
@@sindhuv7986 - Actually yes. Many restaurants have an exposed kitchen for just this reason. Even many fast food restaurants do this. Not only is it entertaining to watch, but it ensures that customers can see the method used to prepare the food that they’re eating. The same is true for “fancier” restaurants as well.
@@Pepe-ts9ec Rlly? Only restaurant I’ve been to where you can actually see the chefs cooking were at Benihana and a few restaurants. Ig you can kind of see who’s make your food at fast food restaurants, but I don’t think it would make much difference..
@@sindhuv7986 - To me I don’t care so much, but it is definitely becoming more common.