How to make Fukujinzuke - Perfect paring for Japanese Curry Rice | The Seven Lucky Gods Pickle!

Today, I am going to be making 'Fukujinzuke'.
Japanese curry rice is always served with Fukujinduke and never good enough without it.
This is a kind of pickles we are not making at home, but the best homemade. Easy to make you can freeze it.
Daikon radish
cucumber
eggplant
carrot
lotus root
450~500g (1lb) in total
2 ts salt
・Brine
1/2 cup(120ml) soy sauce
1/2 cup(120ml) Mirin
1 tbs sugar
2 tbs shredded ginger
1 chili pod
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Music:
Migiwa Miyajima
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Thanks! Love from Japan♡
#kitchenprincessbamboo#japaneserecipe

[@TomodachiAndFriends]

Finally - I have been missing Fukujinzuke extremely much for my curry. Now all future curries are saved with the help of your recipe ❤ ありがとう ❤

[@kitchenprincessbamboo]

Glad you like it!
Thanks for watching!

[@jasperfen3754]

I don't think I've seen this before. I need to put it together, it looks great. Thank you.

[@kitchenprincessbamboo]

Hope you like it!
Thanks for watching!

[@garybibby2698]

Tasty recipe I will be sure to make it next time I am cooking curry. Thank you for sharing

[@kitchenprincessbamboo]

Glad you like it!
Thanks for watching!

[@sophievautour8573]

Do you have more tsukemono in this list? Or any kind of fermentations