New subscriber. Three great recipes. All will feed several people and very affordable. Yes, eggs are getting expensive but your recipe feeds at least eight. Thanks for sharing. Great job. I am 77 and needed some new tasty recipes to serve. 😊❤
I add Italian seasoning and an egg to my parm/cottage layer. Just like in my lasagna. Mushrooms and black olives to the meat🙂 Learned to make lasagna from Betty's cookbook 46yrs ago lol. When I was a single Mom. Thank you! I am so hungry now. My bad for watching this at midnight! Yikes!🍜
I just happened to have everything for the 2nd recipe. Going to make it today. Going to check out all of them thanks. BTW my first time watching you. Nice job. I love those roosters. I collect them too. Thank you. 😋 ❤
I watched these recipes and i have to say they all looked really good minus peppers and nastyshrooms. But two things i will say, one use the water to get everything out of your cans . Pour water into one and pour them from can to can rotating cans to remove tomato goodness from all sides of the cans. Two did you have to use more cheese. My husband always all if i want spaghetti with my cheese. We use lots of cheese. In my lasagna i use mozzarella, Parmigiano, parmesan cheese shredded not grated, cottage and ricotta cheese. We also use lots of garlic and fresh basil in spaghetti, lasagna, and most other pasta dishes.
11:18 ??? GOT to saute the mushrooms??? You are only boiling the mushrooms like this??? If you want to really SAUTE the mushrooms and to get them real good brown texture and very good taste, and keep their shapes more , not shrinking and boiled mushrooms ??? You must grilled the mushrooms alone in a wide non-stick pan with BUTTER, don't put to much mushrooms because it won't grilled and get the perfect brown color and perfect texture.... That way you have perfect mushrooms and the TASTE IS WOW!!!! TRY IT!!!! You will never cook mushrooms others ways!!!😊
12:03 HA men don't treat the pastas like this? In a bag for later us???? You are killing the pasta taste and texture doing so! How could you say it's YUMMY GOOD ???? I CAN'T BELIEVE WHAT IM SEEING AND HEARING? Anyways it's your food !!!! Im not hating here dude just want to help making good food with the right way !!! Because, it make ALL THE DIFFERENCE!!!! TRY AND YOU WILL SEE AND NEVER AGAIN WILL COOK THE SAME!!!!!
New subscriber. Three great recipes. All will feed several people and very affordable. Yes, eggs are getting expensive but your recipe feeds at least eight. Thanks for sharing. Great job. I am 77 and needed some new tasty recipes to serve. 😊❤
Great 😃 job and thank you ❤❤❤
Looks good😊😊especially the first one….👍
Your recipe looks delicious,Thank you 👍
Great recipes!!
I add Italian seasoning and an egg to my parm/cottage layer. Just like in my lasagna. Mushrooms and black olives to the meat🙂 Learned to make lasagna from Betty's cookbook 46yrs ago lol. When I was a single Mom.
Thank you! I am so hungry now. My bad for watching this at midnight! Yikes!🍜
Love all your recipes.
These all look good. Great comfort food. Thanks ❤
Excellent video!!!
I just happened to have everything for the 2nd recipe. Going to make it today.
Going to check out all of them thanks.
BTW my first time watching you. Nice job.
I love those roosters. I collect them too. Thank you. 😋 ❤
Looks likes it’s really good!
Try it with salsa and sour cream
I watched these recipes and i have to say they all looked really good minus peppers and nastyshrooms. But two things i will say, one use the water to get everything out of your cans . Pour water into one and pour them from can to can rotating cans to remove tomato goodness from all sides of the cans. Two did you have to use more cheese. My husband always all if i want spaghetti with my cheese. We use lots of cheese. In my lasagna i use mozzarella, Parmigiano, parmesan cheese shredded not grated, cottage and ricotta cheese. We also use lots of garlic and fresh basil in spaghetti, lasagna, and most other pasta dishes.
You really should always use a trivet or hot pad to set the glass baking dish on when it comes out of the oven.
11:18 ??? GOT to saute the mushrooms??? You are only boiling the mushrooms like this??? If you want to really SAUTE the mushrooms and to get them real good brown texture and very good taste, and keep their shapes more , not shrinking and boiled mushrooms ??? You must grilled the mushrooms alone in a wide non-stick pan with BUTTER, don't put to much mushrooms because it won't grilled and get the perfect brown color and perfect texture.... That way you have perfect mushrooms and the TASTE IS WOW!!!! TRY IT!!!! You will never cook mushrooms others ways!!!😊
NYC. 18 eggs are 16$
Eggs are so high due to chicken disease again. I think it's bs.
I agree 🎉
12:03 HA men don't treat the pastas like this? In a bag for later us???? You are killing the pasta taste and texture doing so! How could you say it's YUMMY GOOD ???? I CAN'T BELIEVE WHAT IM SEEING AND HEARING? Anyways it's your food !!!! Im not hating here dude just want to help making good food with the right way !!! Because, it make ALL THE DIFFERENCE!!!! TRY AND YOU WILL SEE AND NEVER AGAIN WILL COOK THE SAME!!!!!
Refrigerating cooked pasta changes the starch to resistant starch and is recommended for diabetics.