Hello everybody :) To change subtitles to a different language, click on the gear-shaped "Settings" icon located at the bottom right corner of the video player. From the menu that appears, choose "Subtitles/CC. Click on the language you want the subtitles to be displayed in. The subtitles will now be displayed in the language you selected. Enjoy!
We have made this amazing cake yesterday! It's simply delicious! Apart the fact that we had almost doubled the gelatin powder since the yoghurt mousse was more liquid than we wanted, we have followed the instructions to the letter, thank you very much not only for this receipe but for all the creatives ideas in your channel!👌❤
Yayyyy no cream cheese 🎉🎉🎉Thank you for this recipe. Kindly do more recipes without cream cheese like this one please. I will definite try this out this weekend ❤
Fabuloso ,que delicia de torta , soy su fans,me gusta ,como nos deleita con postres super ricos gracoas por compartirnos sua obras pasteleras y culinarias,saludos desde El Salvador 😊❤
Классно ❤, как всегда, и как всегда все рецепты получаются с первого раза, 😊, единственное чтобы посмотреть рецепт надо перейти на сайт,, если вам не трудно, сможете написать рецепт под видео 🌹🌹🌹
Use the same quantity as gelatin. Allow it to simmer with the strawberry sauce for 2-3 minutes to activate the gelling properties. Haven't tried this with agar agar, but it should work.
Hello everybody :) To change subtitles to a different language, click on the gear-shaped "Settings" icon located at the bottom right corner of the video player. From the menu that appears, choose "Subtitles/CC. Click on the language you want the subtitles to be displayed in. The subtitles will now be displayed in the language you selected. Enjoy!
We have made this amazing cake yesterday! It's simply delicious! Apart the fact that we had almost doubled the gelatin powder since the yoghurt mousse was more liquid than we wanted, we have followed the instructions to the letter, thank you very much not only for this receipe but for all the creatives ideas in your channel!👌❤
This is a “waiting for spring “ cake right now!🍓🍓🍓🍓
Yayyyy no cream cheese 🎉🎉🎉Thank you for this recipe. Kindly do more recipes without cream cheese like this one please. I will definite try this out this weekend ❤
It's strawberry season in Egypt, a good chance to try this receipe. 😊❤
In Algeria too😊❤
Yes
That looks absolutely incredible, Ella!
Thank you. We love it, it is so light and refreshing. Hope you will have the change to give it a try.
❤ bellissima questa torta solo a guardare la ricetta viene voglia di mangiarla ❤💟😋👍
Going to make this cake for my friend I'm sure they will love it 😊
Each time i think you cant possibly come up with another gorgeous dessert,you outdo yourself again,thankyou ❤️
I really hope you will try this one. It is so light and refreshing. Made it twice already and every time it was very much appreciated.
Hummm! Tenho os ingredientes aqui, já vou fazer logo ! Grata !! 🎉
It looks so yummy and beautiful, Ella ❤ 🌷
You are the best of the best. I hope one day to taste one of your recipes, made by your own hands ❤❤❤
Thank you so much 😀 That would be nice:)
I must try this one this summer!
Looks yummy 🍰🍓
Good luck
🍀🍀🍀
Toujours de très Bonne recette , je vait la faire ce weekend merçi
Beautiful
Eso se ve muy delicioso 🤤. Gracias por compartir tu receta. Sería excelente poner subtítulos en español o lista de ingredientes en la descripción
Fabuloso ,que delicia de torta , soy su fans,me gusta ,como nos deleita con postres super ricos gracoas por compartirnos sua obras pasteleras y culinarias,saludos desde El Salvador 😊❤
Yummy 😋 yummy. We don't have strawberries in Lebanon these days, but I will make the recipe later❤
Sounds great! It is a must for strawberry season :)
❤verry good
Now you are speaking my language!
Great to hear that:) Let me know if you try it out:)
Hi, thanks for the recipe. Can I use strawberry jam instead of strawberry sauce?
Yes, for sure.
I really want to try this recipe ! But do you have an alternative for gelatin please ? Thank you :)
yes.. try agar agar same quantity. and heat it with the strawberry sauce
@@Homecookingadventurerecipes Thank you very much for your answer ! 😁
Hello it looks yummy do you think we can use gluten free flour in the recipe
Yes, I think you can. I would also try it with almond flour.
❤❤👏👏
Классно ❤, как всегда, и как всегда все рецепты получаются с первого раза, 😊, единственное чтобы посмотреть рецепт надо перейти на сайт,, если вам не трудно, сможете написать рецепт под видео 🌹🌹🌹
😋👍
هل استطيع استبدال الفراوله بالكرز
I’m vegetarian. How much and how would you use agar agar in this recipe? Thanks!
Use the same quantity as gelatin. Allow it to simmer with the strawberry sauce for 2-3 minutes to activate the gelling properties. Haven't tried this with agar agar, but it should work.
It's look so yummy. But where are the recipe. 😢
You can always find the full recipe in the link in the description of the video. Go to my website where you can also print the recipe.
لماذا لا توجد خيارات للترجمه
٢ بيض :- افصلي البياض عن الصفار
مع الصفار اخلطي ٥٠ غرام سكر و ٣ غرام فانيلا ، قشر ليمون ،٢-٣ غرام البيكنج بودر , 45 مل زيت ذره ، ٤٥ مل ماء او حليب
اخفقي البياض من ٥٠ غرام سكر تضيفيه تدريجي ليصير فوم
اضيفي البياض للصفار من غير تحريك دمج
اضيفي الفراولة المقطعة وضعي عليها طحين