Strawberry Tiramisu Mousse Cake

[@catiazanforlin3540]

Che meraviglia questo è un vero tiramisù alle fragole 👏👏👏 complimenti e grazie 🙏

[@M.Patisserie]

Thanks！

[@WhippedFood]

Another great recipe ! This is looking so fresh and delicious 😋 perfect for summer !

[@M.Patisserie]

Thanks！

[@KuriakhX]

I never make Tiramisu or cheesecake or cakes with coffee because nobody likes them in my family, anyway your recipe is super for those who love this kind of sweets. You're great in pastry so make us birthday cakes with special cream but don't use cream cheese, please because I don't like to make sweets with this. Thanks my dear, I love you because you're the best. CONGRATULATIONS !!!!!

[@M.Patisserie]

Thanks！

[@KuriakhX]

@@M.Patisserie You're welcome dear, I thank you, too.

[@IRINAFOODIE]

ЗДРАВСТВУЙТЕ 🙋 ОТЛИЧНЫЙ РЕЦЕПТ 👌 👌 👌 ВЫГЛЯДИТ ОЧЕНЬ АППЕТИТНО 😋 😋 😋 😋 😋

[@lasirene2618]

Coucou 🥰🧜🏼‍♀️🇫🇷 Encore un gâteau 🎂 🍓🍓🍓 qui doit être tellement délicieux . ! Merci pour ce partage et à bientôt. 🧜🏼‍♀️🇫🇷

[@M.Patisserie]

Merci！

[@ligiasoaresrodrigues9685]

Thank you for sharring your beautiful recipy, God bless you.

[@lamiraakkor2106]

❤🎉 j'adore votre recette. Pas de beurre . Je vais l'essayer.

[@delicesdicietdailleurs7309]

Wonderful recipe with beautiful presentation 👍👍👍👍❤❤❤

[@M.Patisserie]

Thanks！

[@MegaLocutus]

Das schaut ja echt Mega lecker aus und sicher ein echter Hingucker auf der Party , aber manches war etwas unverständlich aber ich hoffe ich bekomme es irgendwie hin das es auch so toll ausschaut. Was ist flüssigcreme ? Sicher Schlagsahne oder ? 🙄🙄Bin mir sicher das es Mega schmeckt, hätte ich jetzt richtig Appetit drauf 😍😋😋😋

[@carinafarnschlader3798]

Mmmmh !
Looks very delicious
My mouth is watering.
Strawberries 👍🏻

[@M.Patisserie]

Thanks！

[@aroussiagkaloustian792]

So Gorgeous and delicious yummy

[@M.Patisserie]

Thanks！

[@msr1116]

I'm not fond of traditional tiramisu but this looks like a winner. The fruit, jam and gelatin topping could be served in little dessert glasses all by itself.

[@M.Patisserie]

Thanks！

[@patriciaannechargualaf5168]

Strawberries are one of our favorites.
Looks Delicious.🍓

[@M.Patisserie]

Thanks！

[@user-hh6cg4yd6l]

Hello super Recipe 👍👍 Yummy 😋😋

[@M.Patisserie]

Thanks！

[@themughlaikitchen-RecipesVlogs]

Looks so yummy 👍 Stay connected

[@pakamazingkitchen]

Very tasty
Thanks for sharing
Stay blessed

[@M.Patisserie]

Thanks！

[@lourdesnoronha4199]

THANKS for sharing your wonderful skills in teaching us this wonderful receipe. Madam /Sir what two papers one Brown and one white were used what papers are they?. Thanks in advance God bless you and your career 🙏

[@samirabelhadj3113]

Excellent

[@M.Patisserie]

Thanks！

[@melissaschuttenkopf3355]

Hallo meine süsse becker!!!Ich habe Dich schon vermist hier deine tolle recepte.😘💕💋

[@M.Patisserie]

Thanks！

[@jijikoloko5241]

Super 👍

[@M.Patisserie]

Merci！

[@OldFashionedbakery]

It's a perfect video..!!

[@M.Patisserie]

Thanks！

[@user-ij4tp5qp5y]

Шикарный рецепт 🍮 большое спасибо вам 👌👍🌹♥️🔥

[@M.Patisserie]

Thanks！

[@SMH962]

Looks gorgeous!🤩✨

[@M.Patisserie]

Thanks！

[@rosaespinoza1574]

Se ve muy rico

[@lailagouza7856]

Wow it's so so so col recipe

[@M.Patisserie]

Thanks！

[@jean-marccaudrelier17]

Beau gâteau sa va être un délice
J aime.

[@chikafransiska2239]

WOW! so delicious mousse tiramisu😍😍

[@M.Patisserie]

Thanks！

[@MeyTaste]

Yummy yummy receipe, greetings from Cambodia ja

[@zakiashah9092]

I wish i was your movie person... By the end of every video, I'd have eaten everything ☺

[@M.Patisserie]

Hahaha！

[@raynaasrecipes499]

Its amazing cake, looks flavourful. Welldone👌👌

[@M.Patisserie]

Thanks!

[@familycookingchannel7122]

Looks so delicious 👍👍

[@M.Patisserie]

Thanks！

[@antoniettadipaolo7645]

Bravissima,da fare sicuramente.
Cambiando frutto si può fare altre varianti.Per esempio ananas oppure ribes,lamponi tra un pò pesche

[@titarafalimanana871]

Thank you 🙏

[@maryseroy9656]

De très belles recette pas trop difficiles

[@nadiamilou2902]

Thanks a lot for the vidéo

[@carmenstefanescu5040]

Super recipe, it looks wonderful

[@M.Patisserie]

Thanks！

[@bisarihic8185]

Zehr lekaaaaa 😋👍🏻

[@M.Patisserie]

Thanks！

[@laetitiamorel2251]

Bonjour ! Il a l'air trop bon👍 je souhaite le faire en doublant les quantités pour un anniversaire avec 30 personnes, puis je le faire 3 jours avant et le laisser au congélateur (sans la couche de fraise sur le dessus que je ferais au dernier moment 😏)

[@M.Patisserie]

Allez！

[@unjourlaverite6270]

Trop pro

[@المطبخ_السوري_السريع]

Very nice

[@M.Patisserie]

Thanks!

[@malikadaoudi7936]

Bravo chef

[@ImaaniBeauty]

Delicious cakes

[@Krampus360]

Pastel elegance tempts both the eyes and the tongue 😍😋 Thanks for the demonstration 🌹❤🌹

[@M.Patisserie]

Thanks！

[@claudeterodrigues6805]

Fiz ontem perfeito 😍 não é um bolo doce demais 😋 perfeito
Não tive nenhuma dúvida no preparo ,vc ensina muito bem👏🏻👏🏻👏🏻👏🏻👏🏻🇧🇷

[@repetateura7388]

Bravo excellent ✌️🤭

[@nt983]

J adore votre façon de faire.

[@M.Patisserie]

Merci！

[@user-wv2qx1dv1j]

Super bon like from Algeria 👌👌👌👌

[@M.Patisserie]

Thanks！

[@antonialozano2173]

Delicioso pastel de mousse de fresa !! 😋😋😋👏👏👏👏

[@M.Patisserie]

Thanks！

[@claudeterodrigues6805]

Maravilhosa 😍 parabéns 👏🏻👏🏻👏🏻 que perfeição 😻🇧🇷

[@M.Patisserie]

Thanks!

[@gloriaesquibia239]

Saludos desde VENEZUELA que rico gracias por subir video🤤...

[@thehalalfoodtaster7321]

Thank you for sharing looks very nice😁

[@M.Patisserie]

Thanks!

[@salpam6983]

زوين بزاف 👍

[@ulisesmora4015]

Excellent desert,thanks for sharing!!

[@M.Patisserie]

My pleasure!

[@espacioyakera]

J'apprends la pâtisserie grâce à vous 😍😍😍

[@M.Patisserie]

C'est mon plaisir

[@didiand1750]

@@M.Patisserie o8

[@SilkesWelt]

Sooooo great! Thank you for sharing this great video. 💖

[@M.Patisserie]

My pleasure！

[@user-ef2ov6vg8f]

Wow
Vree good

[@M.Patisserie]

Thanks！

[@adalinebomin2366]

الافضل دائما 😘😘😘

[@M.Patisserie]

Thanks！

[@nunziatamezzasalma2985]

Complimenti bellissima torta , si puo' sostituire il mascarpone con il formaggio cremoso

[@M.Patisserie]

Thanks！

[@user-rw2vx6kh9l]

رائع وبسيط.كالعادة تعجبني البساطة في وصفاتك.مع التجديد والإبداع.أعجبتني فكرة البسكويت.لكن إذا استعملت الجيلاتين البودرة.كم استعمل؟وكم استعمل الماء؟رجاء إجابة سريعة أريد تجربتها.

[@M.Patisserie]

استخدم نفس الوزن من مسحوق الجيلاتين وانقعه في 5 أضعاف كمية الماء البارد. الجيلاتين الخاص بي هو 200 بلوم ، يمكنك زيادة أو تقليل الكمية وفقًا للجيلاتين الذي تستخدمه.

[@jelenae5171]

Great cake👍

[@M.Patisserie]

Thanks！

[@wiesofie5634]

Thank you for sharing recipe. ❤️

[@M.Patisserie]

My pleasure！

[@pilicia921]

Muy buena 😊😊

[@chiara9143]

Super bravo sempre ❤️❤️

[@M.Patisserie]

Thanks！

[@user-iw3yn6vu7j]

Обалденный рецепт,СПАСИБО

[@fatimazohrasidjilani7742]

Mmmmm yami 🤤🤤 it's delicious

[@M.Patisserie]

Thanks！

[@ayshspik2326]

Bonjour, la recette a l’air vraiment délicieuse ! Bravo ! Mais je ne comprends pas s’il faut vraiment congeler le gâteau 4 heures ou juste le placer au frigo pendant 4 heures. Merciiii 🙏🏽

[@M.Patisserie]

Il faut congeler pour bien demouler.

[@ayshspik2326]

@@M.Patisserie Ok merci 👍🏼

[@yubimohamed2866]

Rico rico 😋🥳💞👍👍

[@bernardmumpasimaleke3891]

Super par contre pourquoi vous ne dites pas la quantité de fraises ; de sucre etcc??

[@fatoufatou3370]

C'est dans la description

[@allkinderchannel1091]

Fantastic!!!!!!

[@mirabelle8425]

Merci pour cette délicieuse recette j'aime beaucoup ♥️♥️🙏🏻🙏🏻

[@M.Patisserie]

Avec plaisir.

[@mirabelle8425]

@@M.Patisserie merci beaucoup ♥️💐🌹👍

[@Erikas_Selbstgmacht]

Fein fein ✅✅✅. Lg Erika von selbst gmacht 🙋🏻‍♀️🌞

[@M.Patisserie]

Thanks！

[@linakaravokiri7609]

Wow!!! So beautiful!!!

[@M.Patisserie]

Thanks！

[@oumyoucefzakaria7122]

Très bonne recette 💯👍

[@M.Patisserie]

Avec plaisir.

[@nivineoghlo6344]

Trop trop beau

[@shradhanayee6150]

That Looks Amazing & I'm Sure It Tastes Amazing Too! Thank You So Much 👌❤

[@M.Patisserie]

Thanks！

[@jjbeanandlia9730]

🍓🍓That's just lovely..Merci M.Patti💟💜💜💗

[@M.Patisserie]

Thanks！

[@jorgebustamante6540]

Ay, nomeames

[@vicentedesouzamouramoura2491]

Que receita maravilhosa. 😃

[@M.Patisserie]

Thanks！

[@donaharrisburg5469]

Wowsaaaa! 😊💫💫💫

[@M.Patisserie]

Thanks!

[@innashevchenko3092]

👍👍👍👍👍👍👍👍👍

[@cavertinevideo514]

Amazing recipe😍

[@M.Patisserie]

Thanks！

[@ritafrare8907]

Grazie!! ❤️🌹

[@M.Patisserie]

Thanks！

[@huriyekaya7667]

Cooookkkk güzel oldu ♥️

[@M.Patisserie]

Thanks！

[@claudeterodrigues6805]

Não tem como não se inscrever e dar like, esse bolo e maravilhoso, bem executado vc e ótima 😳🇧🇷

[@M.Patisserie]

Thanks！

[@user-cv5nh8we5x]

Спасибо за рецепты, за то, что на экране есть указание на русском языке. И поэтому очень много людей могут воспользоваться этим замечательным рецептом. Я, например живу в Казахстане и подписана на ваш сайт, и с удовольствием готовлю по ним.

[@M.Patisserie]

Thanks！

[@olgalatipova7841]

Bravoooooo! Bellissima tiramisu alla fragola!!! 😊😊😊😊👍👍👍👍👍😋😋😋😋😋

[@user-ve4ff3cf4x]

Где вы нашли русский, ни слова) 👆🙄

[@catiabellisario3619]

Super 🤩😋😋😋

[@M.Patisserie]

Merci！

[@simonesutter5694]

Super! 👍 😀 Dankw auch für die Deutsche Übersetzung! 😀 👍

[@M.Patisserie]

My pleasure！

[@nesnesbasma8957]

😱😋 روعه 😍 👏👏

[@M.Patisserie]

Thanks！

[@nesnesbasma8957]

@@M.Patisserie You're welcome.

[@user-td8nh1xe2p]

Waw

[@queenkitchentv]

Mmm sa à l'air trop bon😍

[@M.Patisserie]

Merci！

[@elmundodeideas7163]

رائع جدا

[@M.Patisserie]

Thanks！

[@_foodsenter]

amazing! 🤩

[@M.Patisserie]

Thanks！

[@dafnepanosyan1228]

Je ne comprends pas trop s'il faut vraiment congéler ou juste mettre au frigo ? Quel temps de décongélation sinon ??

[@aliciaricodiaz4442]

GRACIAS. Una tremenda tentación de la repostería fina. YOMY YOMY. Desde CDMX

[@M.Patisserie]

My pleasure！

[@raquelbucio482]

Amazing.

[@sabrinaparis4283]

Merci beaucoup pour cette recette

[@M.Patisserie]

Avec plaisir！

[@user-xo5vt7gv2k]

Спасибо Ваши рецепты. Люблю их. Не очень удобно, что в этом не указаны ингредиенты на русском языке.

[@M.Patisserie]

Спасибо
Вы можете найти рецепт на русском языке в конце видео и в описании видео.

[@user-xo5vt7gv2k]

@@M.Patisserie Странно, у меня нет на рус., только англ.🤔🤷‍♀️
Ну разберусь, когда готовить соберусь.😉

[@user-ve4ff3cf4x]

@@M.Patisserie кроме 2 слов, ПО РУССКИ*НИЧЕГО! 🧐😏

[@cindyatta8235]

Bonjour combien de temps prend la recette s'il vous plaît ? Et la marmelade du dessus vous la mettez encore tiède ?

[@rossanadeiaco]

I will try soon! Look fantastic e really simple to realize....Instead of gelatin can I use pectine?

[@M.Patisserie]

Thanks！
But sorry，I haven't tried using pectin.

[@tatiana-fort]

Люблю их !!1😋😋🌸🌸🌸

[@M.Patisserie]

Thanks！

[@delfinadinatale7550]

Bella torta. La farò sicuramente. Una domanda. Va messa in frigo o congelatore. ? Finito con la crema alle fragole sopra

[@M.Patisserie]

Congelato prima di sformare, conservare in frigorifero dopo la decorazione.

[@danielapagliaro8025]

Looks wonderful! I've tried but can't seem to find the mold, can you suggest where I should look?