Roasted Red Pepper Sauce + Penne + Sausage | Pour Choices Kitchen

If I could, I would make this every week. It’s seriously that good! A homemade roasted red pepper cream sauce over some penne pasta with Italian sausage is the perfect meal for two. Best part about it is that this doesn’t need that many ingredients to make! Follow the Pour Choices Kitchen IG account: @pourchoiceskitchen
Grocery List:
2 Red bell peppers
1 Yellow onion
5 or so cloves of Garlic
5 whole Calabrian peppers, seeds removed
2 spoonfuls of tomato paste
1 Pint of heavy whipping cream
Pecorino Romano
Parmesan
1 Tablespoon of butter
1 Pound of Italian sausage
1 Box of penne pasta
Olive oil
Dry Wine such as Pinot Grigio or a Blanc
Red pepper flakes, fennel seeds, parsley and salt to taste!

[@enriquemeza6335]

Just got done binging every episode over the past couple of days, hyped for a new episode

[@chipsnsauza]

Can’t wait to make this for date night! Way to go, John Holland :)

[@njmcmullen]

Pleeeease take the sticker off the oven door :) love the show, and no motion sickness this time 😂

[@alejandrotalavera6736]

Loving the slow takes of each step. Great video!

[@TPLeatherworks]

Gotta say, for a video that only haw 7k views, I’ve made this recipe so many times and it’s truly incredible. This deserves more traffic so I’m commenting to boost it as much as I’m able lol

[@JeiElRai]

The original recipe video has 5 million views

[@TommyLeemz]

Amazing recipe. Just made this tonight and it came out perfect.

[@alfredopasta218]

Remember how Elyse reacted when people said they hated the muppets? That was me when I heard John's pronunciation of "Calabrian" in this vid 💀

[@jackedjohnson]

Yo John Holland my guy I didn't know you did cooking bro love it man

[@OfficialSilentPLAYS]

2:42 is it THE blender?

[@redsands1001]

Very glossy. Also yes pepper skin effs my digestion up. Tomato skins can too

[@keithjohnson8636]

John have you thought about a immersion blender I love mine for making sauces. So easy.

[@mattkidroske]

I've never really liked pepper skins and I think you just explained why

[@manwithnoname734]

Great video, I'll be cooking this for a date tonight. But I'll probably use boxed wine instead haha

[@drskelebone]

Me: :D
John:
Me: D: D: D: D: D: D: D: D: D:

[@drskelebone]

Pecorino is definitely one of my favorite cheeses I never eat. It has very specific uses, and when you're adding it to that dish, it is perfect and wonderful. When you add it to other things, it gives a very unpleasant flavor that we don't need to go into. It really reminds me of truffles because of that.

[@mattkidroske]

I always get some oil smeared on the outside of the bottle no matter how hard I try to avoid it. Maybe John is just embracing this inevitability?