Sausage and Pepper "Bolognese", An Italian American Ragu
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- เผยแพร่เมื่อ 13 มิ.ย. 2024
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Taking the Italian American classic, Sausage and peppers and mashing it with the traditional Ragu Alla Bolognese from Emilia-Romagna. The result is a ragu Italian Americans can all their own.
Recipes:
Sausage and Pepper “Bolognese”, An Italian American Ragu
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I just want to thank you for pointing out Italian-American food/recipes. Too often I see videos and/or read comments on how traditional Italian-American recipes are not correct or not really Italian. To understand Italian-American recipes is to understand the history of Italians that came to American at the turn of the 20th century. They brought their traditions and culture but had to adapt to the new surroundings. You nailed it when you said by using what was locally available. Thank you again.
I made this last night and it was one of the best things I have ever made. The sauce is creamy and the spicy sausage worked so well with it. This will be a regular staple in our house from now on. Just amazing!!!
I made this last night and it came out fantastic! I had sweet sausage on hand so I had to tweak the heat a bit to get it where I wanted, but in the end it absolutely *SLAPPED!*
The meat is gonna steam and then your gonna hear the meat fry. Underated cooking tip right there!!!
Steve, I love you man! You're the king of food channels. You make ONLY delicious recipes and I can see the passion in your eyes. You're sincere, you care and you really mean what you do. I can see you mostly make what YOU like to eat and you have fantastic taste!
I've made like 10 of your recipes so far and all but one (the butternut squash pasta) were AMAZING!!! You are quickly becoming my number one favorite chef!
This dish looks amazing and I love pasta. The sauce is on point. You make me want to eat pasta everyday, but I will not.
I eat pasta everyday, trust me it's fine
@@s1mo really? Don’t you like… gain a lot of weight cuz of the carbs? I’ve been trying to improve my diet so that’s usually my concern when I eat pasta, I don’t wanna eat too much because I’m worried I’ll get fatter than I already am
@@Toucan_Sam3319 I'm losing weight (like a lot lol, 50 down, 50 more to go) and I eat pasta regularly. It's all about calories and portion control. For instance, to lose my weight I eat a hardy breakfast so I can skip lunch and don't drink alcohol. Pasta is very filling, delicious, and fun to make so getting hungry before dinner makes it that much better! I make a side salad to fill myself up.
Just remember, when it comes to eating something delicious and calorie dense like pasta you have to make some sacrifices and control yourself. BUT pasta has a secret advantage over other comfort dishes: you can actually make just one serving. Very hard to do with some other recipes. It's impossible to overeat if you don't even make enough to get fat on!
@@Toucan_Sam3319 no.
Word brother
I made this for the family, clean plates all round. Lovely recipe
The red bell pepper sauce was already the best thing I’ve ever tasted. Can’t wait to try this now
Thanks!
I made this last night and it was hands down the best pasta dish I've ever executed. It leverages the flavors of all my favorites. Not sure where to go from here. Might just keep this on repeat.
Made this today. Only one change - my family like sweet sausage better than hot. It was sublime. Great flavors. Really came together at the end when the sausage was added. A new favorite. Thank you for sharing.
Bro. You are awesome. Love the way you think outside the box when recreating the flavors, seasonings, and textures of the meals you grew up with or experienced. Please keep up the great work!
I made this and *wow.* Because of dietary restrictions, I used 1 cup of half and half and 1 cup of rich chicken stock in place of the 2 cups of cream. I also used 1/2 pound of ground sausage, then blotted it dry before adding it to the sauce. These three steps reduced the fat significantly, but I'll tell you what -- no one could tell. It tasted *that good.* Like "I want to lick this plate" kinda good! Thank you!
Great idea on the sauce, I will use the stock and half and half
Made this dish tonight and it slapped.. awesome video and dish! Thank you for sharing.
One of the best pastas I've ever made and eaten. Good shit.
Love the way you do your cooking & recipe videos. Every detail from the ingredients, to why your doing a specific technique, is so informative and just well done.
I made this tonight and Mama Mia, it was beyond delicious. Thank you. Your videos are always clear and informative. I appreciate the effort you put into them.
Simple ingredients. Basic techniques. All combined in a really creative way to make a dish which is new and exciting. Well done!
This looks insanely good. Very original approach too, so kudos for that. My tummy is screaming for this dish, so now I have to make it...! 😄
My man, Ive made multiple dishes from your show. I started with Cacio e Pepe, and did a couple other pasta/sauces from there. Your videos have served to motivate me to cook more often, and cook tasty stuff. Thank you for passing on these lessons and doing it in a fun way. That motivation has been hugely valuable also. Bless you sir.
Im so happy I cooked pasta today. Because im craving another portion again watching this :D
I made the sauce three days ago with homemade tagliatelle! They were amazing. Thanks for the recipe.
I made this a couple of weeks ago. IT WAS AMAZING! A new staple in our house 😋
Dude I'm absolutely overjoyed that you put this recipe on your channel. This expands the other sauce that you taught us how to make, and it can be made with either hot or sweet sausage, or even ground beef. Depends on who likes and who dislikes heat in their food.
Great Recipe! I made this for my family and everyone loved it!
I was an early adopter of your original red pepper sauce. I think I’ll adopt this one, too. I have some fresh fig tortellini in the fridge calling my name, and I think this would go very well with that.
Try the pepper sauce with some home made meatballs. I think I even used his recipe for those too. It is amazing.
@@terryowens3860 Did the same, godly combination
Fig tortellini sounds crazy amazing, what else is in it?
@@zma6779 it’s egg pasta dough stuffed with ricotta and figs. Pretty good. Would recommend. It goes really well with sausage. The sweet of the figs compliment the salt and spices of the sausage perfectly.
I ❤️ u
Dude, every time I watch one of your pasta videos it makes me want to cook and learn more. Keep it up buddy!
Looks amazing. Love all the ingredients. Friday night menu decided.
I just made your meatloaf a couple days ago. This is another that will soon be a staple of our dinner too. Thanks for sharing your recipes. My family loves it.
OMG, I thought the pink sauce was fabulous. I can't wait to try this one.
I have no idea why it is taking me this long to find this video but this looks like the most beautiful thing I've seen. I so can't wait to make this for dinner tonight. Running to the store now.
Ive been watching you for 2+ years dude but this has got to be one of your most thoughtful vids ever
Never a recipe that isn't amazing. Thanks, Stephen!
You're a beast bro. All of these Italian based dishes look amazing
I must be Italian!! I love this!
Looks amazing! I will be making this for my pops on Father’s Day!
Love the red bell pepper sauce!
Thanks!!
Omg you did it again! Another awesome dish! Thank you. Can’t wait to make this.
Me and my husband live your videos. I make some of your recipes and we have loved them so far! Keep up the fantastic work🌸
I can't wait to try making this! Looks amazing!
Wow, this looks absolutely incredible…unique dish I’d love to try. 😋 Love your videos and passion for Italian food Stephen. ❤️
Dude. I’ve been following you for awhile. And you really helped me step up my culinary game. But you out did yourself on this recipe.
I've watched the show for quite some time now, but this is the first recipe I tried to make today. Took me like 1,5 hours but man was it delicious!
This looks so delicious. Can’t wait to try it.
I made this last night. Delicious pasta. Thank you Paisan.
Just made it today for dinner. Excellent recipe and simple to make too
I've made it twice and this is delicious.
Love trying new pasta dishes definitely trying this one out
This looks amazing. I’ll check back when I have made it.
OMG that looks amazing!
I have to make this really soon. Looks amazing
I just made this, would highly recommend, it was amazing!
You are THE pasta guy. My go-to for all pasta recipes
I've never watched so many videos of a guy I don't like all that much. Well done as usual.
That looks really fabulous! I need to try this soon!
Steve! Once again another great episode thank you! I can’t help but notice the quality of ingredients you choose. You should consider doing an episode on how to shop and identify good quality ingredients. Like that sausage & pasta you were using. Many people, especially if you’re not from the east coast or been exposed to the products available there don’t know how to shop or identify higher end products and it makes a difference in the end results.
Literally my favorite sauce for pasta is that pell pepper sauce 🙌🏼 thank you for this!
Just wow!
So glad you are championing Italian American food deserves its own type of cuisine ( for years looked down upon)
I can’t wait to make this. Looks so good
This was AWESOME!! I made it with rigatoni and it was amazing!!!
I really just want to Thank you for your Superb and really easy to follow recipes, I’ve cooked now 5 of your dishes for my family and friends, now they are asking for take out!! Your braciole 😮 wow, I add a layer of Nduja to it for a little kick.
Really thanks for sharing your recipes & keep up the amazing work ‼️👍🏻
MUST TRY
This was absolutely fantastic. I've made a similar dish myself before but also roasted a few roma tomatoes along with the red peppers, and added some crimini mushrooms with the sausage for extra body. But this pure pepper version was wonderful, a nice change up from the tomato sauces!
I made this tonight and it turned out fantastic. Made a few tweaks that made it easier on myself, not sure how much it would change the end result.
1. Instead of making the pepper sauce first, I sauteed the sausage first, then removed it into a bowl and put my vegetables in the fond covered pan, deglazing with the moisture from the vegetables and a tiny splash of water
2. I didnt have calabrian chilis, so I just used some pepper flakes instead when cooking the vegetables.
3. Since I did the sausages first, I just pureed the vegetables right in the pot with my immersion blender, then added the cooked sausage back in
4. I found it could use bit of acidity at the end, so I just hit it with a splash of white wine vinegar. I'm sure red wine vinegar or balsamic would work great too
Good idea, saves on Pan/pot usage. 4 as used in the video seems excessive and can definitely be reduced to 2.
Dude. You are a champion! Thanks
Wow, this looks amazing! I can’t wait to try this out this weekend!
ditto
man, your plates always look so incredible.
I just cooked it and it's tasty af. I used pancetta instead of sausage. Next time I'll do it with this sausage. I'm very amazed by this recipe ❤️
About as good as it gets. Thank you as always!
That look Fantastic!
This looks AMAZING.
I’m making some of that sauce again -amazing recipe. I even froze some for lazy days and it was fine!
Looks sooooo good
That looks great. I am definitely going to make this one.
Love it. Thanks
Just made this and it was ridiculous. So good with a fresh loaf of Italian bread and salad. Whew!
This guy makes food worthy of a last meal, every time, this is so good
That looks sooooo good, def making this one
We made this last night, absolutely rockstar dish. The sweet pepper sauce is so different from traditional red sauce. Incredible!!!
Great video! I've actually been making a sauce similar to this for a few years now as a sort of summer friendly version of Bolognese. I'd recommend giving it a try with a smaller amount of mascarpone instead of heavy cream, I find it adds a nice acidity and makes the final sauce feel less heavy.
Ah! I love this idea :)
Always so good!
Been watching your show from a minute now Steve, first stumbled upon it looking for different versions of vodka sauce, a substance I consider to sacred lol. Next I was looking to sharpen my technique for Bolognese. After seeking and seeing your recipe for it I decided to sub. Then I was looking for a red pepper sauce and pow. Now you've literally combined three of my favorites sauces into one. I'm here for it bro
This looks so good 😊 I remember once eating a meal like that at an Italian restaurant
Made this, turned out great.
Made this last night actually just pure delicious
Looks so delicious & I know it taste amazing ! ❤
That looks amazing.
Looks absolutely 🔥 well done
Beautiful!!
Thank you sir. I'm going to try this tonight
Heck yeah! I'm going to make this for the kids this week, might use mild sausage, and add chilli to my bowl so the kids eat it. Grazie!
Well...that officially looks amazing! Will be adding that one to my repertiore!
Amazing looking dish!
Awesome, love your content ❤
Excellent, Thank you.
Dude, your show is so entertaining. Well done.
thank god for this man
Oh my days, that looks SO good x
Looks good
This dish is insane.. I’ve made this multiple times after seeing this.. Monday/Christmas dinner there will be a whole tray.. great job- not another cooking show!