That will depend on the marzipan and your environment. Marzipan should ideally dry out before you cover with sugarpaste. This can take anything from one to five days, with homemade marzipan usually taking longer than ready-made. It's ready when it feels dry (it will feel quite oily at first).
Marzipan should ideally dry out before you apply the sugarpaste (fondant). This can take anything from one to five days, with homemade marzipan usually taking longer than ready-made. It's ready when it feels dry (it will feel quite oily at first).
Thanks for your share beautiful cake
Just about to do my first double height wedding cake.
Very helpful.
Thank you
Very helpful thank you!
Wonderful video, thank you so much!
Thank you so much.if Marzipan is hard to find,can you use fondant and fondant?
Just the video I needed
Thank you for a wonderful vedio
Good beautiful chef
Is that home made marzipan?
Do you have a recipe for this marzipan
I find homemade marzipan very soft and sticky so prefer to use shop bought white marzipan. I'm afraid I don't have a recipe to share.
How much time take to dry cake after wrapping marzipan?
That will depend on the marzipan and your environment. Marzipan should ideally dry out before you cover with sugarpaste. This can take anything from one to five days, with homemade marzipan usually taking longer than ready-made. It's ready when it feels dry (it will feel quite oily at first).
Thank you - how long can I leave a marzipan covered cake before covering in fondant ? Thank you
Marzipan should ideally dry out before you apply the sugarpaste (fondant). This can take anything from one to five days, with homemade marzipan usually taking longer than ready-made. It's ready when it feels dry (it will feel quite oily at first).
@@LindySmithCakeDesigner thank you
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