i think you should learn to add "po" in your Tagalog. I know you dont mean to be impolite but it sounds a bit rude specially when asking the old lady "apat, apat lang?" in a shouting tone.
As an avid jessica fan and has watched all the PABORITO Episodes, I can really see how jessica improves especially in finding interviewee. On the first episodes she was still shy and really being an introvert. But now, we can really see her improvements, she's getting confident in asking people each episode. Im so proud of you Jessica ❤
She keep on speaking Tagalog while interviewing. I can see how Jessica improved and how she really love to showcase Filipino cultures. I just love it!!
As a Filipino na hindi pa nakakapunta sa Tondo, thank you for this vlog! If ever na makakapunta man ako, I'd go to Ugbo and try their streetfoods as well!
Hi Jessica, we really really enjoy watching your vlogs. You are so genuine and funny 😅. for your next paborito series please try some really good places here in Antipolo. Our Highly Recommended Restaurants from me and my Husband are these places : 1. Tipulo (inside Pacific Leadership Academy Sumulong Highway) 2. Cafe Cristina (inside Boso-Boso Highland Resort, Marilaque Highway) 3. Dampa Sa Cogeo (along cogeo marcos highway) 4. Tamerlane Kamayan all grilled items, no spoon/fork allowed (Manuel L. Quezon Ext, near Juan Sumulong Elementary School) 5. Antipolo Pasalubong Center For Suman, cashew nuts and more All of those can onlu find here in Antipolo City, Rizal. Hope to see you featuring ANTIPOLO soon. ❤️❤️❤️❤️❤️❤️
suggest for next paborito series you can also visit different provinces in the Philippines like vigan, Batanggas and Benguet, and try their popular local delicacy 🇵🇭🇵🇭🇵🇭
@@donjiedonjiedonjie I never skip ads. I just mute the tab, let it run and do something else. Also if the timing's right I click the link of the ad right before it ends. The creator gets more if you do that.
It's really entertaining watching food vloggers with most detailed description of what they're eating. It's like you're actually know the taste even you are not the one eating it though. It's like magic! Thank you! I enjoyed watching you 😊
I always watched your paborito and trabaho series. Love it. I noticed that Jessica always says 'usually' and 'very very'. Maybe you can have a challenge not pronouncing those words😂 it would be fun
Thanks for doing this video.. People who say its dangerous werent there for a long long time - if they gone there ever and not only say what they hear from others. The people of Tondo are maybe among the nicest in Manila.. Its really unfair and bad for them to be stigmatized.. Thanks for showing how it is in reality
Ms Jessica sana ulitin nyo yung Tondo Paborito! Tondo has so much to offer! Wala pang ugbo, sobrang dami na masasarap na kainan diyan. Siguro yung mga tao saw you na parang turista kaya puro UGBO yung recommendation! Maglakad lakad ka lang sa Herbosa, Pacheco, Moriones super daming good restau don!
@@lalaking.chinupa.sa.trosohan mas problematic yung sinabi mo kesa sa problema sa mga inintervire lol. Taga tondo ako, lahat naman siguro ng restau sa tondo is malamang makamasa ang presyo. I would consider UGBO as pang mayaman ang presyo kasi sumikat na sila and alam yun ng “mahihirap” na interview nila.
@@JonilNovelamakamasa san ka sosi mga mayayabAng pilipino,di bilhin mo pagkain ,mga ganyanyan nanininginvgil tingnan mo naghihirap ba mga kayo,mga napakaswerte kandyi Doon,para kaung singkit,ano kau patapon,u kwow if I meamineng if your pilipino
I've been in Ugbo and food haven tlga sya! I feel bad hindi lahat ng masasarap na stall nakainan ko that night (nag dinner na ako sa bahay before ako pumunta dito) but truly maeenjoy mo ang Ugbo pag food trip ang hanap mo. Cant wait to visit it again 😍
She's Korean but not afraid to speak Tagalog, which is so awesome. We love that and appreaciate people trying to speak. Sometimes we laugh but it's more like a happy laugh than a insulting laugh. Keep speaking Tagalog. You will unlock many things about our culture as you speak it more.
Omg super nakakagutom and super nakakatakam and crave!! Sa ganitong oras ko pa tlga napanood ito, I was about to sleep na. done from work grom home 😅 but wait, I love Jessica's tagalog cute talaga hehehe habang tumatagal it's improving and nakakatuwa dahil pinoy na pinoy talaga sya by heart and soul marunong talaga sya magkamay❤
you should try to visit Basement Cafe next time! It's also located in Tondon, Manila. They serve variety of things like wings, pasta, burgers, and even coffee. Worth the money!
*"Ugbo is a MAKASALANAN food trip, guys! But SUPER GOOD!"* ---JESSICA ♡‿♡ *"who said Tondo is dangerous?! Ugbo is so amazing!"* --JESSICA ♡‿♡ Very makasalanan food 😋
Thankyou jessica for visiting my hometown, Tondo. I really waited your Paborito Episode in Ugbo. Tondo is not dangerous place, but there's a lot of Makasalanan food hihihi
Jessica, your tagalog is improving so fast. So good to see you starting to be fluent in tagalog. Keep it up! 🤙🏽 I have a recommendation, how about the paborito in Los Baños, Laguna? I don’t know if you ever got the chance to try buko pie, but it would be great if you try D’ Original’s Buko pie there.
Possible na try nya na Po. Sa Bacolod Kasi sya galing. Tas parang sa Talisay City at o Silay naka Pag stay din sya dun. Pag nasakay ka Ng Bus madami nabenta Ng buko pie.
@@missanon6940 people from Visayas region have a hard time at first speaking Tagalog, it takes a while since they dont speak tagalog there. But they can understand tagalog well. Even if it is a national language visayan people prefers speaking in their local languages, sometimes they even prefer speaking english over tagalog.
i really enjoyed watching this one! makes me want to visit Ugbo next time my friends and are in the Philippines. just an idea, how about a food series titled "Where Are You Going" (or a Tagalog equivalent) where you follow wherever a random person you're interviewing lol.
Hii Ate Jessicaa! Idol ko talaga ikaw and I really recommend going to Davao sa Roxas Night Market, marami talagang mga street food and one of my personal favorites to go to. I love the PABORITO series and looking forward to seeing a Davao episode! 🩷
@jessica- the bone marrow (baked) is popular in trendy restaurants here in the US and in French restaurants. Because of its richness, it pairs better with a rustic type of bread, toasted French bread, or crackers as an appetizer. If you’re a cook, try preparing it baked or grilled with a dash of herbes de Provence, cracked black pepper, and a bit of salt; it’s excellent.
Bukod sa Ugbo, Tondo, meron din mga kainan na masarap malapit lang sa ugbo, it's called Herbosa St. We used to eat there with my mom and stepfather, I forgot the name of my dad's favorite carideria but I loved their bulalo and porksilog. 😊
I love Jessica's reactions but I wish she would tie her hair when she eats, so she can be more comfortable. Also avoids her hair from landing on what she eats. 😅 Just my 2 cents.
I think Koreans are the best when it comes to food reviews. You can really see in their faces if what they're eating is good or not. Jessica is super animated and seems genuinely friendly and charming. 😊
Aling consuelo's halo-halo is the OG store. But more than a decade ago DG started to sell swirly bitz (shake) on a small wooden stall for starter, then they expanded to selling burgers, frappes etc. Till they occupied the right side of the street of varona from trinidad to ugbo, then the stores/stalls spread like wild fire.
im just 30 min. away from ugbo but never been there, but the way you describe the food so makasalanan, haha just so super cute, looking forward to that halo halo, thumbs up jessica good job🥰
The last time we went there with my friends last 2 months ago. The last food we tried is Aling Consuelo Halo halo. na dissapointed kami dahil yung sinerved sa amin na Halo halo is tunaw na yung ice, so di namin gaano naappreciate yung pagkain nung halo halo. maaga aga pa nun cguro mga past 10 pm pa lang. dina namin naubos yung halo halo. sa lahat ng natikman kong halo halo is yung Razon Halo halo talaga. The Best yung lasa nun. , di ganong karami yung sahog nya pero napaka flavored nung lasa nya, as in. You Must Try that Ms. Jessica. 🙏❤
"MAKASALANAN" the main word of the episode. Lol truly, best way to spend a sunday lunch in LA is watching your paborito series. 😙🤌🏻 Thank you for the hard work on making these videos, Jessica and the team. Yours, your Manliligaw 😊
loved this episode😂❤ makasalanan isz real hahahaha. Have you been to SOMO in Bacoor Cavite? it’s a pretty huge Mercato -they have food, fun and games, ukay-ukay, clothing and accesories stores, fresh vegetable groceries, plants for sale and busking from side to side 🎉 Open during Fridays to Sundays around 3pm to 9/10pm 😊 Looking forwards to more paborito episodes❤🎉
@@ishiiflix from an objective perspective, it's not hella good. i agree that she's improved but when she spoke in filipino, she actually made several mistakes.
@@goodwillhumping7331 objectivity still depends on a set of data points that you look at and so from my set of data points it is “hella good!” Great job Jess.
You're reactions are priceless! No wonder nalagpasan mo yun ibang Korean content creators. They're trying to copy you but not as authentic as you do. Kaw tlga fave ko. Im one of your oldest subscribers.❤
Almost 3am still watching since It's my rest day. Then I just got a good newssss. Mahalllll, aantayin kita sa Davao. I'll always watch the upcoming episodes to be informed of when you will be going to Davao so that I could be interviewed by you and meet you in person.
Welcome back to our place!!! you still missed the tumbong soup! we won't scam you here! hehehehe maraming salamat muli sa pag bisita sa aming lugar! Tondo loves Jessica Lee!!! ❤❤❤ CHEERS!!!
You should categorize your paborito food (ex. main dish, finger food, dessert), i mean a halo halo (not discounting it, for sure it's good by just looking at it 😋) over shadows main dishes like that kaldereta with bone marrow is like unfair for the other foods you feature. But all in all good video, more power jessica and your team.
I love chicharon bulaklak. We have a food area here in Cebu City Pungko Pungko at Osmeña. Their style is different. Its coated with flour so its like fried chicken. Its also less oily than the usual bulaklak.
The thing about the bagoong of you're uninitated or traumatized about the subpar ginisang sides you've had is you have to mix it with some of the tomato slices to cut the smelliness or saltiness of it because how it's dubious origin and preparation. Insider tip: eat the itlog maalat WITH the tomato slices as well to cut the saltiness. If you have hypertension and elevated low density lipoproteins (cholesterol) and want to live dangerously then go to Sugbo Tondo. 😅
The oily food is the very makasalanan for me 😄like the ulam is very oily already but i think the garlic rice is oily also. My blood pressure will surely complain. But the other food looks amazing. Thanks Jessica for this vlog, will surely visit Ugbo.
We often visit Ugbo way back in 2009-2010. Wala pang food strip only Rado’s and Consuelo ang meron. Sana mainterview ako ni Jessica. Marami akong isusuggest dito sa CaMaNaVa. Lol
trabaho series here in lingayen,pangasinan! dried fish vendor ❤ since my mom is a dried fish vendor i highly suggest you try it po since parang di siya sikat or like underrated lang mga dried fish vendor
The only i know "si manong" 😂😂😂 Tip for chicharon bulaklak, you need to dip it well into a spice vinegar and let the vinegar soak into it a little. It helps for you to not notice much oil while chewing it.
Try visiting the City of Malolos, Bulacan. We have a night market at the City Hall grounds (starts around 4 or 5pm). There's a nearby University, CityHall and Provincial Capitol where you can have the interview 😁
Ms. JESSICA, please use Serving spoon, sa mga Ulam, Hinde mo Kayang ubusin yang order mo. Para puwede mo ipabalot yung Tira mong pagkain at e painit ulit sa Bahay o ma share mo sa iyong Kasama sa mga Lakad mo. MARAMING SALAMAT!!!.......
I'm not a fan of oily foods as well. I mean, I do like fried foods but if it's not well drained or it's already soggy especially due to the oil, I won't like it. 🥲 I do want to try that halo-halo though cause I am a fan of halo-halo as well. ❤
I love it when Jessica smells the food first. Her sense of smell, sight, touch, then next the taste. She uses all the senses. She is very intelligent. She don't eat the food unless she will find out the scent of the food, Jessica is very scientific and smart! ♥🌹♥..
jessica, the way you speak tagalog now is very good compared to before. cheers! btw, what is that white camera your production staff is carrying? what brand is it? thanks
Ate Jessica sana gumawa po kayo ng paborito episode topic on Veggie meat foods for those who want to eat meat but couldn't eat cause of stomach problems so they go for vegetarian meat alternatives.
Yes iska batangas is waiting for your paborito.. it's taking to long 😁😁 you said you'll go to batangas when you eat chami dun sa paborito mong sisigan😊
Always loving your contents like this And I saw the journey of your vlogs ever since 2021 I love your contents even before And always until now and your career as a blogger will grow even more and I hope you stay humble and what kind of vlooger you were when you started blogging unlike watching your vlogs Because it's fun watching your videos and I hope you and Sylvia can be friends again
You have to dip the chicharon bulaklak in a spicy vinegar to madk the fatty tast.. and just eat the "flower" part which is the crispy part and not the "stem" which is chewy
Word of the day: MAKASALANAN
Meaning: SINFUL
😅🤣💕
Yes, it's very MAKASALANAN, perfect for inuman 🍻and High Blood 😅😖🫀💔
LABYUUUUU ALWAYS ATE 😊❤
iloveyou
i think you should learn to add "po" in your Tagalog. I know you dont mean to be impolite but it sounds a bit rude specially when asking the old lady "apat, apat lang?" in a shouting tone.
@jessicaleeseul next time try chicharon bulaklak with vinigar its a game changer
As an avid jessica fan and has watched all the PABORITO Episodes, I can really see how jessica improves especially in finding interviewee. On the first episodes she was still shy and really being an introvert. But now, we can really see her improvements, she's getting confident in asking people each episode. Im so proud of you Jessica ❤
She keep on speaking Tagalog while interviewing. I can see how Jessica improved and how she really love to showcase Filipino cultures. I just love it!!
Improved? Still the same barok na tagalog
As a Filipino na hindi pa nakakapunta sa Tondo, thank you for this vlog! If ever na makakapunta man ako, I'd go to Ugbo and try their streetfoods as well!
I like how you also include offtakes with your crew eating and getting a bit of their reaction! ❤
Hi Jessica, we really really enjoy watching your vlogs. You are so genuine and funny 😅. for your next paborito series please try some really good places here in Antipolo.
Our Highly Recommended Restaurants from me and my Husband are these places :
1. Tipulo (inside Pacific Leadership Academy Sumulong Highway)
2. Cafe Cristina (inside Boso-Boso Highland Resort, Marilaque Highway)
3. Dampa Sa Cogeo (along cogeo marcos highway)
4. Tamerlane Kamayan
all grilled items, no spoon/fork allowed
(Manuel L. Quezon Ext, near Juan Sumulong Elementary School)
5. Antipolo Pasalubong Center
For Suman, cashew nuts and more
All of those can onlu find here in Antipolo City, Rizal.
Hope to see you featuring ANTIPOLO soon.
❤️❤️❤️❤️❤️❤️
suggest for next paborito series you can also visit different provinces in the Philippines like vigan, Batanggas and Benguet, and try their popular local delicacy 🇵🇭🇵🇭🇵🇭
one small act of support is to not skip the ads para may budget ang team para pumunta sa mga probinsiya...
We'll get there. 🤞
@@donjiedonjiedonjie I never skip ads. I just mute the tab, let it run and do something else. Also if the timing's right I click the link of the ad right before it ends. The creator gets more if you do that.
Totally agree! You're gonna have the ultimate "FILIPINO EXPERIENCE"
@@mackeyboy5442 i never tried Premium though. I don't know how the creator makes money with that.
It's really entertaining watching food vloggers with most detailed description of what they're eating. It's like you're actually know the taste even you are not the one eating it though. It's like magic! Thank you! I enjoyed watching you 😊
She really embraces the Filipino culture.
Ang galing na ni jessica mag tagalog! same level na sila ni ryan bang ❤ so proud of you 🎉
I always watched your paborito and trabaho series. Love it. I noticed that Jessica always says 'usually' and 'very very'. Maybe you can have a challenge not pronouncing those words😂 it would be fun
it would be truly fun if you cannot pakealamera, it her style
Hello jessica, kami yung mga taga davao na na interview mo. I am your avid fan and sana makapunta ka ng davao. We love you! ♥️
what foodplace would u recommend sa davao?
The video edting is getting better Jessica. ❤️ Kudos to your team! ❤️
Thanks for doing this video.. People who say its dangerous werent there for a long long time - if they gone there ever and not only say what they hear from others. The people of Tondo are maybe among the nicest in Manila.. Its really unfair and bad for them to be stigmatized.. Thanks for showing how it is in reality
This!!!
Gusto ko makita in person toh si Jessica. Humble and funny na koreana❤
Ms Jessica sana ulitin nyo yung Tondo Paborito! Tondo has so much to offer! Wala pang ugbo, sobrang dami na masasarap na kainan diyan. Siguro yung mga tao saw you na parang turista kaya puro UGBO yung recommendation! Maglakad lakad ka lang sa Herbosa, Pacheco, Moriones super daming good restau don!
ang problema ang mga ini interview nya mga mahihirap na hindi kayang kumaiin sa good resto na sinasabi mo
@@lalaking.chinupa.sa.trosohan mas problematic yung sinabi mo kesa sa problema sa mga inintervire lol. Taga tondo ako, lahat naman siguro ng restau sa tondo is malamang makamasa ang presyo. I would consider UGBO as pang mayaman ang presyo kasi sumikat na sila and alam yun ng “mahihirap” na interview nila.
@@JonilNovela ipaalala ko lang sayo na iba ang meaning ng resto sa karinderia dito sa pinas... baka karinderia ang tinutukoy mo na pang masa
@@JonilNovelamakamasa san ka sosi mga mayayabAng pilipino,di bilhin mo pagkain ,mga ganyanyan nanininginvgil tingnan mo naghihirap ba mga kayo,mga napakaswerte kandyi Doon,para kaung singkit,ano kau patapon,u kwow if I meamineng if your pilipino
I've been in Ugbo and food haven tlga sya! I feel bad hindi lahat ng masasarap na stall nakainan ko that night (nag dinner na ako sa bahay before ako pumunta dito) but truly maeenjoy mo ang Ugbo pag food trip ang hanap mo. Cant wait to visit it again 😍
You have to sawsaw the chicharon bulaklak in suka to balance the oiliness 😋
She's Korean but not afraid to speak Tagalog, which is so awesome. We love that and appreaciate people trying to speak. Sometimes we laugh but it's more like a happy laugh than a insulting laugh. Keep speaking Tagalog. You will unlock many things about our culture as you speak it more.
Omg super nakakagutom and super nakakatakam and crave!! Sa ganitong oras ko pa tlga napanood ito, I was about to sleep na. done from work grom home 😅 but wait, I love Jessica's tagalog cute talaga hehehe habang tumatagal it's improving and nakakatuwa dahil pinoy na pinoy talaga sya by heart and soul marunong talaga sya magkamay❤
you should try to visit Basement Cafe next time! It's also located in Tondon, Manila. They serve variety of things like wings, pasta, burgers, and even coffee. Worth the money!
*"Ugbo is a MAKASALANAN food trip, guys! But SUPER GOOD!"* ---JESSICA ♡‿♡
*"who said Tondo is dangerous?! Ugbo is so amazing!"* --JESSICA ♡‿♡
Very makasalanan food 😋
Yes, Tondo is dangerous.. thru those MAKASALANAN FOOD!!
Thankyou jessica for visiting my hometown, Tondo. I really waited your Paborito Episode in Ugbo. Tondo is not dangerous place, but there's a lot of Makasalanan food hihihi
Jessica, your tagalog is improving so fast. So good to see you starting to be fluent in tagalog. Keep it up! 🤙🏽 I have a recommendation, how about the paborito in Los Baños, Laguna? I don’t know if you ever got the chance to try buko pie, but it would be great if you try D’ Original’s Buko pie there.
So fast? She's been in the Philippines for 8 years already lol
@@missanon6940sa Bacolod Po Kasi sya kaya di sya masyado exposed sa Tagalog. Mas familiar sya sa Hiligaynonlanguage.
Possible na try nya na Po. Sa Bacolod Kasi sya galing. Tas parang sa Talisay City at o Silay naka Pag stay din sya dun. Pag nasakay ka Ng Bus madami nabenta Ng buko pie.
@@animaten yes, yun ang point ko, iba pa din ang Tagalog sa Hiligaynon but may small similarities lang.
@@missanon6940 people from Visayas region have a hard time at first speaking Tagalog, it takes a while since they dont speak tagalog there. But they can understand tagalog well. Even if it is a national language visayan people prefers speaking in their local languages, sometimes they even prefer speaking english over tagalog.
Yung kakanood ko kay Jessica, nahuhulaan ko na rin ano magiging paborito niya sa every episode 😂😊. Really love your videos.❤❤❤
Thank you Jessica for loving our country, this is what the world's need, spread love despite the difference like the culture ❤❤❤
i really enjoyed watching this one! makes me want to visit Ugbo next time my friends and are in the Philippines.
just an idea, how about a food series titled "Where Are You Going" (or a Tagalog equivalent) where you follow wherever a random person you're interviewing lol.
Hii Ate Jessicaa! Idol ko talaga ikaw and I really recommend going to Davao sa Roxas Night Market, marami talagang mga street food and one of my personal favorites to go to. I love the PABORITO series and looking forward to seeing a Davao episode! 🩷
Miss jessica!!! Suggestion 😅 can you have a cooking video. Teach us how to make korean home food plssss ❤️❤️
Masarap ang street foods sa ugbo😋 sarap mag foodtrip. The Best!!
Please do a luzon, visayas and mindanao specials in the future. :)
@jessica- the bone marrow (baked) is popular in trendy restaurants here in the US and in French restaurants. Because of its richness, it pairs better with a rustic type of bread, toasted French bread, or crackers as an appetizer. If you’re a cook, try preparing it baked or grilled with a dash of herbes de Provence, cracked black pepper, and a bit of salt; it’s excellent.
Bukod sa Ugbo, Tondo, meron din mga kainan na masarap malapit lang sa ugbo, it's called Herbosa St. We used to eat there with my mom and stepfather, I forgot the name of my dad's favorite carideria but I loved their bulalo and porksilog. 😊
More paborito series to come ❤
Damn your super CUTE Jessica Lee 😍😊❤️💕😘
Still watching 💪💪💪 September 25, 2o23
I love Jessica's reactions but I wish she would tie her hair when she eats, so she can be more comfortable. Also avoids her hair from landing on what she eats. 😅 Just my 2 cents.
I think Koreans are the best when it comes to food reviews. You can really see in their faces if what they're eating is good or not. Jessica is super animated and seems genuinely friendly and charming. 😊
Aling consuelo's halo-halo is the OG store. But more than a decade ago DG started to sell swirly bitz (shake) on a small wooden stall for starter, then they expanded to selling burgers, frappes etc. Till they occupied the right side of the street of varona from trinidad to ugbo, then the stores/stalls spread like wild fire.
im just 30 min. away from ugbo but never been there, but the way you describe the food so makasalanan, haha just so super cute, looking forward to that halo halo, thumbs up jessica good job🥰
Grabe jessica, pinoy na pinoy ka na talaga!! ❤❤❤❤
The last time we went there with my friends last 2 months ago. The last food we tried is Aling Consuelo Halo halo. na dissapointed kami dahil yung sinerved sa amin na Halo halo is tunaw na yung ice, so di namin gaano naappreciate yung pagkain nung halo halo. maaga aga pa nun cguro mga past 10 pm pa lang. dina namin naubos yung halo halo. sa lahat ng natikman kong halo halo is yung Razon Halo halo talaga. The Best yung lasa nun. , di ganong karami yung sahog nya pero napaka flavored nung lasa nya, as in. You Must Try that Ms. Jessica. 🙏❤
Sana makapunta ang Paborito series sa Visayas at Mindanao.
Nkapunta na poh cya xa bacolod Kasi xa bacolod tlga cya dati🥰🥰
@@Sanjay54722 yung paborito series po.
Love watching your vlogs, Jessica! Your Tagalog really improved!!!
"MAKASALANAN" the main word of the episode. Lol truly, best way to spend a sunday lunch in LA is watching your paborito series. 😙🤌🏻
Thank you for the hard work on making these videos, Jessica and the team.
Yours, your Manliligaw 😊
loved this episode😂❤ makasalanan isz real hahahaha.
Have you been to SOMO in Bacoor Cavite? it’s a pretty huge Mercato -they have food, fun and games, ukay-ukay, clothing and accesories stores, fresh vegetable groceries, plants for sale and busking from side to side 🎉 Open during Fridays to Sundays around 3pm to 9/10pm 😊
Looking forwards to more paborito episodes❤🎉
Thank you for the video about gourmet travel in the most dangerous Filipino neighborhoods 👍
Holy crud! Your Tagalog is now hella good! That must be awesome to have your progress documented like that.
hyperbole?
It’s better than mine, so from this perspective, it’s hardly an exaggeration.
@@ishiiflix from an objective perspective, it's not hella good. i agree that she's improved but when she spoke in filipino, she actually made several mistakes.
@@goodwillhumping7331 objectivity still depends on a set of data points that you look at and so from my set of data points it is “hella good!” Great job Jess.
You're reactions are priceless! No wonder nalagpasan mo yun ibang Korean content creators. They're trying to copy you but not as authentic as you do. Kaw tlga fave ko. Im one of your oldest subscribers.❤
Sana dito ka din sa Vigan mag visit♥️♥️♥️
COMMENT THE WORD OF THE EPISODE HERE 👇👇👇👇😆😆
i love binge watching these episodes!
The one that recommends Lipa in front of La Salle. Jessica and her team will not disappoint. You guys should go there!
Thankyou for Featuring House of DG ❤
I love jessica introducing different poborito food. 🥰
I feel so hungry now， will try to eat to this place。🙂 mukhang madaming masarap na pagkain。
Thank you jessica for visiting my home lang lugar ng matatapang pero makataon lugar ang TONDO.hope to visit you again love lot's ❤❤❤
I like the additional footage with your prod like BTS kind of style. Makes it more personal. Keep it up! Really my favorite series in your channel.
Almost 3am still watching since It's my rest day. Then I just got a good newssss.
Mahalllll, aantayin kita sa Davao. I'll always watch the upcoming episodes to be informed of when you will be going to Davao so that I could be interviewed by you and meet you in person.
will definitely consider going here. The ambiance is kinda my thing damnn.
Welcome back to our place!!!
you still missed the tumbong soup!
we won't scam you here!
hehehehe
maraming salamat muli sa pag bisita sa aming lugar!
Tondo loves Jessica Lee!!!
❤❤❤
CHEERS!!!
Before when you say "UGBO" it means the tumbungan place, now it's just an overpriced food hub.
You should categorize your paborito food (ex. main dish, finger food, dessert), i mean a halo halo (not discounting it, for sure it's good by just looking at it 😋) over shadows main dishes like that kaldereta with bone marrow is like unfair for the other foods you feature. But all in all good video, more power jessica and your team.
I love chicharon bulaklak. We have a food area here in Cebu City Pungko Pungko at Osmeña. Their style is different. Its coated with flour so its like fried chicken. Its also less oily than the usual bulaklak.
The thing about the bagoong of you're uninitated or traumatized about the subpar ginisang sides you've had is you have to mix it with some of the tomato slices to cut the smelliness or saltiness of it because how it's dubious origin and preparation.
Insider tip: eat the itlog maalat WITH the tomato slices as well to cut the saltiness.
If you have hypertension and elevated low density lipoproteins (cholesterol) and want to live dangerously then go to Sugbo Tondo. 😅
The oily food is the very makasalanan for me 😄like the ulam is very oily already but i think the garlic rice is oily also. My blood pressure will surely complain. But the other food looks amazing. Thanks Jessica for this vlog, will surely visit Ugbo.
We often visit Ugbo way back in 2009-2010. Wala pang food strip only Rado’s and Consuelo ang meron. Sana mainterview ako ni Jessica. Marami akong isusuggest dito sa CaMaNaVa. Lol
trabaho series here in lingayen,pangasinan! dried fish vendor ❤ since my mom is a dried fish vendor i highly suggest you try it po since parang di siya sikat or like underrated lang mga dried fish vendor
i love u ms jessica lee… may pusong pinoy 😍
CANT WAIT FOR SOME MORE BFF VIDS WITH ATE LIA N ATE JESSICAAA🙂🙂🙂
The only i know "si manong"
😂😂😂
Tip for chicharon bulaklak, you need to dip it well into a spice vinegar and let the vinegar soak into it a little. It helps for you to not notice much oil while chewing it.
Try visiting the City of Malolos, Bulacan. We have a night market at the City Hall grounds (starts around 4 or 5pm). There's a nearby University, CityHall and Provincial Capitol where you can have the interview 😁
Slowly jessica that was epic😂😂😂.. a lot of people wants you to visit their place❤
Ms. JESSICA, please use Serving spoon,
sa mga Ulam, Hinde mo Kayang ubusin yang
order mo. Para puwede mo ipabalot yung Tira mong
pagkain at e painit ulit sa Bahay o ma share mo sa iyong
Kasama sa mga Lakad mo. MARAMING SALAMAT!!!.......
I'm not a fan of oily foods as well. I mean, I do like fried foods but if it's not well drained or it's already soggy especially due to the oil, I won't like it. 🥲 I do want to try that halo-halo though cause I am a fan of halo-halo as well. ❤
I love it when Jessica smells the food first. Her sense of smell, sight, touch, then next the taste. She uses all the senses. She is very intelligent. She don't eat the food unless she will find out the scent of the food, Jessica is very scientific and smart! ♥🌹♥..
Pls put Albay on your next Paborito bucketlist. We are the 'Sili Capital' of the Philippines. We have sili ice cream here too!
jessica, the way you speak tagalog now is very good compared to before. cheers! btw, what is that white camera your production staff is carrying? what brand is it? thanks
JESSICAAAA, when was this filmed??😭😭 I'm hoping that one day I can meet u then u come to the place where I literally live few walks away😭😭
Pls. come up with a series on Korean buffet in the Philippines and rate them.
Love your simplicity bella !!!
Keep doing what you love ciao ciao 💞💞💞
Ate Jessica sana gumawa po kayo ng paborito episode topic on Veggie meat foods for those who want to eat meat but couldn't eat cause of stomach problems so they go for vegetarian meat alternatives.
As someone who is not Filipino nor can speak the languages, any chance we could get English subtitles?
Hindi maarte.that's what more i like about Jessica! 😊
Wow just on the moment that my hunger started this video came in my TH-cam feed! 🥰🌿🦋🔥💥💫❤️
Suggest lang din try nyo din magpunta sa quezon province, para mkakaen ng different food there like the pansit habhab
Yes iska batangas is waiting for your paborito.. it's taking to long 😁😁 you said you'll go to batangas when you eat chami dun sa paborito mong sisigan😊
Always loving your contents like this And I saw the journey of your vlogs ever since 2021 I love your contents even before And always until now and your career as a blogger will grow even more and I hope you stay humble and what kind of vlooger you were when you started blogging unlike watching your vlogs Because it's fun watching your videos and I hope you and Sylvia can be friends again
this is my favorite episode! ❤️❤️❤️ love you miss jessica! more power! 💪🔥
Your tagalog is getting better!❤
God bless and loves us all ❤
Love you Jessica! ❤
Nice to hear na nag tatagalog na si Jessica.. Nice vid dadayuhin ko rin yang UGBO
Hi miss jessica lee😍 hope to see you in person❤
You have to dip the chicharon bulaklak in a spicy vinegar to madk the fatty tast.. and just eat the "flower" part which is the crispy part and not the "stem" which is chewy
Love the Vlog, because of this video I start craving on Halo Halo 😋😋😋
Sana bigyan mo din ng reward yung nag recommend sa napili mong PABORITO mo Ms. Jessica hehe more power 🥰
Hi jesica..Try in iloilo lapaz batchoy😊
Hello Jessice ! love watching your vlogs, I'm always waiting for your uploads.Please come to Iloilo City and do Paborito Episode 🥺♥️ God Bless you
Jessica .you must try the famous chicharong bulaklak in laloma, quezon city.. Name of stall: Ryan's lechon baboy and baka. 🙂🙂
Ang cute nang energy ni Jessica I think yung bulalklak you had isnt crunchy fried crunchy.... our version is curnchy all throughout like Chicharon...
Hi Jessica you must try the kutsinta queen near In tayuman it's very masrp . And u must try the food in night market in tutuban it's the best 👌☺️
So Happy I got here 14minutes from uploading it on youtube! Sobrang paborito ko na tong youtube channel na to. Magaling magaling!