New Scandinavian Cooking - Hiker's Food

Tina visits Gamlestølen in the mountainous heartland of Norway. While there, she prepares baked trout with herbs wrapped in cured ham, grilled sirloin with vinegar butter and burnt lemon, and mutton sausages with mustard-marinated potatoes. Season 11 Episode 8

[@lightusphoenix]

This is my favourite cooking show - love the food and the scenery. Thank you very much for sharing!

[@jillkoch5296]

Tina you are a girl with many Talents, is there any thing you can Not do 🌷

[@Talk2WandaVision]

right? she's the best host. wish there were more episodes with her.

[@blackcellagent]

Another excellent episode! There is nothing quite like cooking on a campfire, it instantly elevates the food!

[@gradywright]

Delightful host, great humor. Looking forward to trying these recipes on our next camp out.

[@anaeluere5054]

Impresionante Cooking show!! Beautiful natural and much more than cooking …❤😊🌹⛷🏊‍♀️🚵🏿‍♀️💞💫💫💫🙌🙌🙌

[@markgeving4330]

Makes me want to go to Norway and go camping. Great show with rustic recipes.

[@minttjulep]

Same.

[@ignacius8466]

I lost it with the modern pepper mill. Delightful show.

[@JohnRelihan]

love this great video.. beautiful food

[@markodardanis5667]

Pure Class. Purrdy 2.

[@lesliepedersen2539]

We had the potato salad.. delicious !

[@wudip6306]

That trout looks amazing!....and I hate to ask on a cooking show...but where did Tina get those black pants. They look comfy and durable!......and I love how she talks to the meat!

[@lizjung0613]

Wow that steak 🤤🤤

[@blackcellagent]

Tina: “My ass”
Me: Indeed