New Scandinavian Cooking - Fisherman's Harbor
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- In the fishing port and holiday resort town of Smögen in Southwestern Sweden, Tina visits the local fish auction and fishes for langoustines before making a sandwich with herring. Tina also serves a variety of smoked seafood, lightly heated over the grill. For dessert, she makes strawberries with breadcrumbs with a sweet mint sour cream. Season 11 Episode 7
You can tell Tina's a sailor by how comfortable she is on a sailboat, steering without having to think about it. Love seeing her on a boat. Gorgeous woman.
Beautiful scenery
Criminally underwatched show!
Never would I thought I'd see a Swedish chef put jalapeno on anything, much less strawberries! I'll have to try it!
Ohh how I miss watching you Tina!!! I have your DVD's from several years ago!! I did know that you and Andreas viestad was still making cooking shows!!! I'm sooo happy!!!! 😊😊😊. Happy Easter!!' Michael New York. 🌷🌷🌷
It's so nice to watch your food show, it's relaxing.
Another great video. I still would eat hospital food before herring, any day. 😃 Everything else looks delicious! Thanks so much for posting. Have a great weekend!
Wonderful 🌹
Never would have thought to prepare the strawberries with olive oil and tobasco like cherry tomatoes!
Woow Awesome 👍🙏👌❤️
Please upload more thanks
Thank-you!
How about Season 1, Episode 3? I would love to see that episode again!
I did not know you were still making cooking shows I meant to write! 😊
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👍👌👨🍳💓😍🤗🍀💕✨✨✨✨✨
Any new shows
Like the girl next door what a neat lady