Another Goan here researching into the origins of some of our foods. Our dish is called "Vindaloo", its interesting to see these fusions of two cultures. What Im curious about is why "D'Alhos" is pronounced "Doshe".
Thanks for adding this. I'm Portuguese from New England and it's great to see this dish represented. Don't listen to the negative comments. There are many ways to make most dishes in this world. If recipes never changed, we'd only have one type of pizza. What a sad world that would be.
Indian union territory of Goa, a former Portuguese overseas territory has the similar dish named "Vindaloo", which most likely has the same Portuguese name (source) variation. As an Indian who has spent a few years in Hawaii, I am quite happy to find another connection like this. Thank you for posting this recipe :)
Looked this up to find a replacement for Apple Cider Vinegar. My Grandmother always used Apple Cider Vinegar. I am allergic to Apples. So, red wine vinegar is a good replacement. This recipe is slightly different from my Grandmothers. She never used all spice or bay leaves. And hers had a higher ratio of vinegar to water. This was a staple during the holidays with Linguica, Fried potato wedges and Sweet bread. Every major holiday we would snack on these until dinner time. My family is from Kaneohe and Maui and is in the Hawaiian History museum for their contribution to the sugar plantations.
You don't make it with potatoes? This is definitely much different from the Vinha D'alhos I grew up eating. This one is more like pork adobo. It looks delicious and I am sure it is. My grandmother Boiled the pork butt whole, then finished it in the oven. She fried the potatoes on the stove top though. Ours is more like a whole roast with potatoes dish. We even do it using beef chuck roast.
My Grandmother of whom is from Hawaii made this every holiday. It was boiled then pan fried for browning. It was a finger food. Loved it. Never had it any other way.
Sorry, I know you are trying but that is all wrong. First it is not vina dos it is vinha de alhos, and it means wine and garlic. It does not have allspice it has paprika, it does not have water nor chili pepper, but it does have Piri Piri, and Vinha D'alhos is just the marinate it is not a dish at all. I guess that is how you guys make it where you are. In Portugal we make it with, wine, lots of garlic, paprika, piri piri, sea salt, and bay leaf. By the way, vinha D'Alhos is also the think that eventually changed into Indian Vindalo. I love your channel.
with all respect, thats not how you pronounce it but ok. This version looks a lot different than what I've seen in Portugal or what my mother (Azorean) makes.
You wouldn’t recognize the Portuguese folks in Hawaii or as they’re called here, podagee. Most dishes from around the world that came to the islands during the plantation era took on a different form. She’s pronouncing it the only way I’ve heard it said in Hawaii.
Another Goan here researching into the origins of some of our foods. Our dish is called "Vindaloo", its interesting to see these fusions of two cultures. What Im curious about is why "D'Alhos" is pronounced "Doshe".
Thanks for adding this. I'm Portuguese from New England and it's great to see this dish represented. Don't listen to the negative comments. There are many ways to make most dishes in this world. If recipes never changed, we'd only have one type of pizza. What a sad world that would be.
Indian union territory of Goa, a former Portuguese overseas territory has the similar dish named "Vindaloo", which most likely has the same Portuguese name (source) variation. As an Indian who has spent a few years in Hawaii, I am quite happy to find another connection like this. Thank you for posting this recipe :)
Nice 🙂
Cheers from Portugal
Also malasadas is typical Portuguese sweet from Christmas
✌🏼mahalo
But Vindaloo is totally different from Vinha d Alhos. Yours is a curry this one is not.
Looked this up to find a replacement for Apple Cider Vinegar. My Grandmother always used Apple Cider Vinegar. I am allergic to Apples. So, red wine vinegar is a good replacement. This recipe is slightly different from my Grandmothers. She never used all spice or bay leaves. And hers had a higher ratio of vinegar to water. This was a staple during the holidays with Linguica, Fried potato wedges and Sweet bread. Every major holiday we would snack on these until dinner time. My family is from Kaneohe and Maui and is in the Hawaiian History museum for their contribution to the sugar plantations.
Same for us on Kauai.
Making this dish this weekend.
This recipe varies from what I was taught but I bet still Onolicious 🤙
Whats your recipe?
Dammmmm my gramma use to make that back in the days. I haven’t had that in years.
You don't make it with potatoes? This is definitely much different from the Vinha D'alhos I grew up eating. This one is more like pork adobo. It looks delicious and I am sure it is. My grandmother Boiled the pork butt whole, then finished it in the oven. She fried the potatoes on the stove top though. Ours is more like a whole roast with potatoes dish. We even do it using beef chuck roast.
I remember it this way too..do you have a recipe?
That’s how we make it in my family too, but we bake the potatoes with the roast, we don’t cook it separate… the potatoes are my favorite part 😬.
Got potagee family on Oahu they don’t make with potato either
Same here except my granny always did a pork roast! From Maui
Yum, my kind of meat dish.
Where did Ono Hawaiian Recipes get this recipe from?
Prepping this right now with chicken. Going to marinate it a while and will report back once I eat it.
Good flavor. Don't marinate the chicken overnight, as it will break down. I'm an idiot.
Good to know!
Can I use chicken or beef? I try to stay away from pork.
Yes you can replace it with chicken or beef.
I dont remember it being fried after cooking
My Grandmother of whom is from Hawaii made this every holiday. It was boiled then pan fried for browning. It was a finger food. Loved it. Never had it any other way.
My Mother in law makes this with Red Wine not vinegar.
Pronounced Vin-ha (wine) dah-lo-sh (garlic)
Actually it’s pronounced ving ha d ai loosh …alhos is Portuguese for garlic.
Sorry, I know you are trying but that is all wrong. First it is not vina dos it is vinha de alhos, and it means wine and garlic. It does not have allspice it has paprika, it does not have water nor chili pepper, but it does have Piri Piri, and Vinha D'alhos is just the marinate it is not a dish at all. I guess that is how you guys make it where you are. In Portugal we make it with, wine, lots of garlic, paprika, piri piri, sea salt, and bay leaf.
By the way, vinha D'Alhos is also the think that eventually changed into Indian Vindalo. I love your channel.
with all respect, thats not how you pronounce it but ok. This version looks a lot different than what I've seen in Portugal or what my mother (Azorean) makes.
You wouldn’t recognize the Portuguese folks in Hawaii or as they’re called here, podagee. Most dishes from around the world that came to the islands during the plantation era took on a different form. She’s pronouncing it the only way I’ve heard it said in Hawaii.
@@pinar6ad 🙌🏽
VIN d'Alhos but no VIN?!? Lol