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LOUISIANA KITCHEN: Crawfish Fettuccine
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- เผยแพร่เมื่อ 4 พ.ค. 2018
- When you have leftover tails from a crawfish boil there are many yummy dishes you can make! My favorite is Crawfish Fettuccine! Here is my recipe. I hope you enjoy 😊
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Yum...a dish fit for the main dining room on a cruise! Thanks for sharing! Lori
Oh I would totally order this if it was on a cruise menu!!! :)
Ohhhh my, my.... daaaang that looks good!
Oh, it really was! This is my favorite dish to make with leftover crawfish!
omg girl crawfish fettuccine??! that sounds AWESOME!
It was yummy!!!
Oh my gosh delicious. I gotta make it
That looked sooo good!!!! I'm gonna try it but with penne instead if fettucini.
Thank you, it was yummy! I never thought about making it with penne... yum!
Looks very yummy and I'm going to give it a try :). Keep them coming.
Oh yay, let me know how it comes out!!!
👍
Alisia, if I ate crawfish I would like this. However, I do make this quite a bit with shrimp but I use heavy cream and Provolone and Parm cheese. But, those who like crawfish (like my children) would probably want me to make your recipe if they saw it. When did you start making cooking videos? I watch your cruise videos all the time but this is the first time I have seen a cooking one. Good luck with them.
Hey Evelyn! Oooh the Provolone cheese sounds good too. We have always used the Velveeta for it's creaminess, but that may be a good alternative! We sprinkle in the random cooking video every now and then for fun. I have them all in a playlist if you are interested in seeing them.
Yay!!!! Looks yummy!!
Thanks! It was yummy :)
EECC Travels I bet it was it looks amazing
I don’t understand why you’re baking it if you’re not putting a gratin on top
Y’all need to find Beazell’s Cajun seasoning. I have no stake in the company but I swear by it. We’ve used Tony’s but it’s our opinion that Beazell’s is better.
So what did Jason eat??
I ate some crawfish tails...lol!
I’m pretty sure this is tasty but I’m allergic to shellfish 😔
Oh bummer!!! That would be a tough one :(
Mom never uses Velveeta so we don’t touch the stuff
Parmesan Cheese-smells like Vomit to us(no offense)...other than that, your recipe is Wonderful..Thanks for sharing