Making of Chettinad Snacks 1

#Bakshanam is the colloquial name given to snacks prepared in #Tamilnadu, #India. They are both Sweet and Savory in nature and are usually consumed during major festivals like #Deepavali. Nowadays however, they are available round the clock. Prepared using rice flour and coconut oil, they are crispy, tasty and devoid of all the preservatives.

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