Love the video! Watching you and Ry, I am seriously thinking of investing in a Hunsaker smoker. Question: can the Hunsaker hold stable low temps in the 150 - 200 F range? I would love to use it for smoking jerky but everything I am seeing seems to indicate that it prefers to hold at 275 F. Just wondering what your experience has been in terms of temp range and versatility. Thanks!
you can get temps that low if you have a small fire i would think but I haven’t tried per se. The tricky part would be to set it up so you wouldn’t have to add fuel as that is tricky in the Hunsaker…though not impossible. Maybe you could choke it down enough to keep it that low. Honestly, if it were me, I would do jerky in a different cooker. Thanks for watching!
Don't worry, Ry would approve - that was a juice-a-lanch.
Indeed it was! Thanks for watching!
Love the video! Watching you and Ry, I am seriously thinking of investing in a Hunsaker smoker. Question: can the Hunsaker hold stable low temps in the 150 - 200 F range? I would love to use it for smoking jerky but everything I am seeing seems to indicate that it prefers to hold at 275 F. Just wondering what your experience has been in terms of temp range and versatility. Thanks!
you can get temps that low if you have a small fire i would think but I haven’t tried per se. The tricky part would be to set it up so you wouldn’t have to add fuel as that is tricky in the Hunsaker…though not impossible. Maybe you could choke it down enough to keep it that low. Honestly, if it were me, I would do jerky in a different cooker. Thanks for watching!
That’s very helpful to know! Thank you for the reply! Looking forward to more of your fantastic video! Best wishes. :-)
very Juicy...how big was the chicken and how long cooking at 330 did it take to reach 160? ive hung halves never whole chicken
wish I could remember. generally though I have found whole cluckers to take 90 minutes give/take.
What kind of knife is that you’re using to cut the meat? I want one of those.
I'll post a link soon
The chicken look perfect juicy turn your sausages crosswise of each you might get better smoke results that way just suggestion
thought that same thing about the sausages. Thanks for watching!