Rose, my family's favorite is Apple Pie with Streusel Topping! I also cook my filling first to avoid having my apple juices ooze out. Since I am in the US, I have access to Baker's Thickener (from King Arthur Flour). Thank you for sharing your time tested recipes! I have been baking for quite some years and I admire your expertise and generosity! Thank you, thank you, thank you.
Hi Chef Rose, Thank you so much for sharing your recipe...I have a few questions: 1. may I know the size of your pan? is it a 9" diameter? 2. If I will use aluminum foil for baking, may I know the recommended baking time?
Chef, would the texture/flavor of the crust be greatly affected if I use margarine (Dari Creme)? Like, if that's what I have on hand and I'm only making it for myself. I've tried the recipe without changes and loved it, but I'm curious if I can use that margarine for non-special occasions
I used Fuji because it was what was available. If you have access to green Granny Smith Apples, then it is best because it is crunchy and firm however it is not as sweet as Fuji. Thanks for watching!
French apple pie 🥧 yummy 😋...crumb cake sa ibabaw..chef crumb cake pls....
Thanks!
Just in time for Noche Buena!!!
Yes!
I hve learned a lot of your skills. Thanking God for your life.😊
Thank you too!
sarap nito maam..
youve got the best apple pie madam... nice gift for holidays...keep it up...im craving now lol
Thank you so much 🤗
M so blessed for you are indeed a good teacher. God be always wd you chef.
Thanks so much!
Thank you for sharing Chef Rose 🙏🥰 perfect for Thanksgiving.
You are so welcome
My favorite pie to make. Your pie’s look delicious and I will make the French pie. Really enjoyed watching your videos
Awesome! Thank you! Happy Holidays!
I will do this on my bday (march 4)🤗
My kids will surely love it!☺️😍
Thanks again Chef Rose❤️
Happy birthday in advance!
Thank you Chef Rose😘 mwahhhhh😘
Thank you chef...Good morning 🌄
Hi there!
Good evening! Ma'am Rose 🌹 I just love "Apple Pie" ❤️ Thank you for sharing your Mouthwatering version 🤤 Have a blessed weekend!
Thank you! You too!
Thank you chef! For sharing, i have been waiting for this recipe..
My pleasure
Wow! Thank you chef for sharing❤️
You are welcome!
Trusoe we call it crumble in UK
Thank you once again Chef for your precised recipe.
My pleasure! Thanks for watching!
Will try Po this weekend for my kids. 😊❤️ Thank you po Chef Rose 🌹
Have fun and enjoy!
Thanks for sharing Mam Rose😘
My pleasure 😊
Thank you for sharing the technique without the kitchen aid Chef Rose.. appreciate it
My pleasure!
Rose, my family's favorite is Apple Pie with Streusel Topping! I also cook my filling first to avoid having my apple juices ooze out. Since I am in the US, I have access to Baker's Thickener (from King Arthur Flour). Thank you for sharing your time tested recipes! I have been baking for quite some years and I admire your expertise and generosity! Thank you, thank you, thank you.
Thank you too!
Thanks for sharing Chef Rose! God Bless you po❤️
Thank you too
I remember Apple pie was the first order a got when I was starting.. it's really yummy! BTW I like your cutter chef ang lakas maka sosy😀
Thank you!
Daghan salamat Chef Rose 💞💞💞
You are welcome!
Hello Chef Rose. Can the lattice style ok to be used with the american apple pie?
Yes of course. Your pie will come out very pretty.
Hi Chef Rose, Thank you so much for sharing your recipe...I have a few questions: 1. may I know the size of your pan? is it a 9" diameter? 2. If I will use aluminum foil for baking, may I know the recommended baking time?
I used a 9” pie plate. If using aluminum foil pan, baking time is about just the same.
@@ChefRoseofCaroandMarieCebu Thank you so much for your immediate reply. God bless.
You are welcome!
Chef, would the texture/flavor of the crust be greatly affected if I use margarine (Dari Creme)? Like, if that's what I have on hand and I'm only making it for myself. I've tried the recipe without changes and loved it, but I'm curious if I can use that margarine for non-special occasions
Crust will be less flaky with margarine.
@@ChefRoseofCaroandMarieCebu I see, I see. Thanks for replying, Chef!
Hi chef thank you for the recipe!, what type of apple should I use chef? Fuji, green or red apples? Thank you again!🙂
I used Fuji because it was what was available. If you have access to green Granny Smith Apples, then it is best because it is crunchy and firm however it is not as sweet as Fuji. Thanks for watching!
@ChefRoseofCaroandMarieCebu thank you again chef! 😊
Pwede pong gamitin ang Fuji apple? Thanks for sharing chef!
Pwede naman.
what do
u call sa knife po
Electric knife
Mam rose can you do the recipe of Pizza please thin crust and and pan pizza
Yes. I will include that in my list of requested recipes. In the meantime, you can watch my No Bake Pizza recipe in youtube. Thank you for watching!
Thank you for sharing Chef Rose 🙏🥰 perfect for Thanksgiving.
Thank you too!