Homemade Sausages From Scratch - Cumberland Sausage Recipe

Homemade Sausages From Scratch - Cumberland
This week we are making fresh sausages using a classic Cumberland sausage recipe for the perfect breakfast sausage or also for sausage and mash. However if you prefer pork and leek sausages, Lincolnshire sausages, beef sausages, chicken sausages or any variety of sausage then the same technique still applies. You could also try something a little different such as pork and apple sausages or pork and mustard sausages!
A lot of Sausages contain something called rusk, similar to breadcrumbs, which absorb excess liquid, however this recipe does not require any. If you are using an ingredient that will add moisture then you may need to add some.
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[@ChefBasicswithBaz]

If these arent the best sausages that you have ever had, thank your butcher.

[@VedicDesi]

This is why traditional cooking is so important to pass down. Not only is extremely healthy compare the stuff you get in the grocery store but it provides a sense of history, place and belonging. Very well done sir.

[@ChefBasicswithBaz]

You hit the nail on the head!

[@bongbites8543]

Wow! Excellent Homemade Sausages! Delicious!

[@ChefBasicswithBaz]

Thanks friend! Have you ever made them before?

[@harkeb]

I fell in love with Cumberland sausage on my visit to England. Now thanks to you, I can make them myself! Great stuff.

[@ChefBasicswithBaz]

Im glad i could be of service! If yoi have any questions, let me know.

[@lennyverne4948]

Nothing like proper sausages....No rusk etc etc in this recipe . . . find a proper recipe and you wont be left wondering why they taste Shite

[@ChefBasicswithBaz]

Are you suggesting that rusk improves the sausage?

[@elsabodang5164]

Thanks for sharing your recipe.

[@ChefBasicswithBaz]

You are very welcome. Enjoy!

[@itiseasy]

Nice 👍, love your content 🤗

[@ChefBasicswithBaz]

Thanks friend! We do new recipes and tutorials every week. Enjoy!

[@cookinghell]

멋진햄이어요 ㅎㅎ
고기도 재료가듬뿍들어가
육향이 너무좋겠네요

[@ChefBasicswithBaz]

Too right buddy, they are so much better!

[@1nika1001]

Great! Delicious! Big Like! 💖💖💖 🌟 🌟 🌟 🍒🍒🍒 👌👌👌

[@ChefBasicswithBaz]

Thanks buddy! Glad you enjoyed it

[@NeemasKitchen]

Wow! Excellent presentation and loved the homemade sausages
Let's be good friends, I hope you will love to be my friend.

[@ChefBasicswithBaz]

Of course! Thanks for the kind words.

[@cjpb1992]

Can you provide the lean meat and fat ration to make 12 sausages and weights

[@ChefBasicswithBaz]

Have a look in the description my friend

[@union310]

I am Cumberland born and bred and there is no oregano or marjoram in Cumberland sausage, sage.
The casings should 1.5" diameter.

[@ChefBasicswithBaz]

Thanks for the info. Care to share your recipe?

[@union310]

@@ChefBasicswithBaz Family recipe handed down so basically quantities shared but the basics are. Pork shoulder for good fat to meat ratio. Natural casings , salt black pepper , white pepper, sage, nutmeg, touch of mace. Small amount of water with about a half cup of pin head rusk to 2kg of meat. So all in all 98% meat.
Only ever cook it in an oven in a ring, gas 5 until glistening in dark rich colours and turn it. To do both sides. The liquid that comes off add to an oxo cube , bisto and and boiling water for your gravy with a touch of ground nlack pepper, corn flour to thicken.
The sausage is cooked in coils because it saved the farmers wife turning lots of individual sausages for the farm hands at lunch time.

[@ChefBasicswithBaz]

Sounds great! I will give that recipe a go at the weekend when i make my next batch of sausage. Good bit of history too. Well done

[@c0maWhite00]

Thanks Baz! But now I have to buy new kitchen equipment (again) 😅

[@ChefBasicswithBaz]

It must be your birthday soon no? Stick a shiny new kitchen gadget on the list!

[@c0maWhite00]

@@ChefBasicswithBaz It's at the end of December, I'm serious 😂 But I'll find a way 😉

[@ChefBasicswithBaz]

Is easter too much of a stretch? No chocolate this year, just sausage meat please

[@c0maWhite00]

@@ChefBasicswithBaz That's a great idea actually! 😁

[@goldenwords2708]

Perfectly prepared sausages👌
Thanx for sharing frñd.....👍
Be hãppy,,,,$ty säfe,,,,,,😇
Kèep çonn..ectd. 🔔

[@ChefBasicswithBaz]

Thanks buddy! Give them a try.