Salam. My Algerian mother-in-law adds fresh cilantro, ras El hanout (algerian spice Mix) which includes cinnamon, cumin, s&p, garlic, and paprika to her meatballs and into the sauce. I also use half beef broth and water to make the sauce a bit richer in flavor so as to not water down the lamb. You might want to adjust the salt due to the salt in the broth. Do so to taste. The sauce is the heart of this dish to serve with French fried potatoes, salad, and crusty French baguette. Don't make it to thin or over do the amount of water. Your sauce should cook down to just cover the meat. Your version has a nice measure of sauce. There are many variations based on taste and your recipe is a nice version. Thank you for posting. Ramadan Mubarak 2024.
My eyes hurt, fry chicken first get that sauce a bit more flavour, then add the onions you can also add little bit scratch of carrot fry it just tiny bit to balance acidity of onion, onion needs to be thinner so it melts we don’t wanna eat onions in the sauce, also add more water at level of the meatballs and add salt to both meat use at least 3-4 garlic heads, not one or two this recipe likes garlic, the meatball should have a bit of salt , a bit of black pepper and a bit of cummon not what you added then 2-3 garlic depending on the quantity of meat and parsley, then add a bit of of flour and water to make the meatballs soft let them cook for god’s sake and make them smaller, then finally add the cheek peas if they are already cooked if not cook them at the beginning.😊
Salam. My Algerian mother-in-law adds fresh cilantro, ras El hanout (algerian spice Mix) which includes cinnamon, cumin, s&p, garlic, and paprika to her meatballs and into the sauce. I also use half beef broth and water to make the sauce a bit richer in flavor so as to not water down the lamb. You might want to adjust the salt due to the salt in the broth. Do so to taste. The sauce is the heart of this dish to serve with French fried potatoes, salad, and crusty French baguette. Don't make it to thin or over do the amount of water. Your sauce should cook down to just cover the meat. Your version has a nice measure of sauce. There are many variations based on taste and your recipe is a nice version. Thank you for posting. Ramadan Mubarak 2024.
Happy ramadan, Your videos are straight to the point ! I appreciate them ❤this is the 2nd dish I make for my iftar table .
Great recipe keep it up
Thank you for watching
I love making this 😊❤
مشاء الله روعة الله يبارك ❤
merci hbibi
Mon plat préféré merci pour le partage 🙏🙏🙏
Merci d'avoir regardé mes videos rabi yahafdek
نشكرك على هذا المجهود وهناك وصفات كثيرة لا تحصى ولا تعد الجزاءر قارة
شكرا على المشاهدة ☺
تبدو لذيذة وشهية و شكرا الصلاة والسلام علي عليك يا حبيب الله محمد صلى الله عليه وسلم ...عدد خلقك ورضى نفسك وزنة عرشك ومداد كلماتك.....
شكرا على المشاهدة والصلاة والسلام على رسول الله
Nice bro
Thank you 😊
My eyes hurt, fry chicken first get that sauce a bit more flavour, then add the onions you can also add little bit scratch of carrot fry it just tiny bit to balance acidity of onion, onion needs to be thinner so it melts we don’t wanna eat onions in the sauce, also add more water at level of the meatballs and add salt to both meat use at least 3-4 garlic heads, not one or two this recipe likes garlic, the meatball should have a bit of salt , a bit of black pepper and a bit of cummon not what you added then 2-3 garlic depending on the quantity of meat and parsley, then add a bit of of flour and water to make the meatballs soft let them cook for god’s sake and make them smaller, then finally add the cheek peas if they are already cooked if not cook them at the beginning.😊
Arabische eten