@@md-dp5bo It is not. Historically it has originated in turkey/persia however this is an algerian style unique to algeria. Thats like saying a pad thai noodle is chinese cuisine because noodles originate in china.
@@emilhajric-helpjuice maybe the word, but the taste of algerian burek and the turkish one are totally different I'm algerian and I already tried making turkish burek, I still prefer the algerian one cuz it's crunchy and the filling is just so delicious I think it's because of the spices we use often, the turkish burek is good but not that interesting imo for sure
You really did it from scratch..thank you for making the world know more about our amazing cuisine 🥰🇩🇿 i think borak should become an international street food
I'm Algerian living in québec, I would love to see you cooking Charmoula, chakhchoukha, or rechta, you'll definitely be head over heels 😍 your content is great, I miss my country.
Algerian cooking is distinguished due to the diversity of places and traditions in it, as if it were a continent. Every place is distinguished by its food, clothes, dance and music. I really advise you to visit it. Welcome to Algeria
You should try the tunisian version of Bourek, called Brik. It's done in a Triangular shape with a filling of mashed potatoes, tuna, parsley, oignons (you barely cook them), and a runny egg. Definitely worth a try.
Thank you so much for making our food, it is so rare that we see a foreigner actually cooking our food and appreciating it . U nailed it perfectly like just a normal local. WE LOVE YOU .
I smiled when you said "it's like rolling a cigar" because there's actually an algerian dessert that we call "cigar" and it's basically a sweet bourak filled with an almond stuffing then dipped in honey.
Well done , that dough is hard , we mainly buy it pre_ made here in Algeria because it's easier but you did from scratch , it looks amazing . Well done . More Algerian cuisine please ❤️❤️ love these videos
dude you actually made your own brik sheets... much respect!! i never made mine, always bought, but now i will definitely try to make them too, thanks!! PS : YES cinnamon in dishes/pastries is amazing!! thats one of the many special ingredients that makes algerian cuisine sooo good
Pretty fascinated that you've managed to make the whole recipe out of scratch. "Dyoul" or as is referred to as "Spring rolls" are generally hard to make so being able to pull that off is in itself an achievement. Can't wait to see the rest of Algerian dishes that you'll be making.
I know, right? I once ran out of dyoul and my big brain figured we can just make them at home. Girl, let me tell you, I failed miserably and none of them worked XD so it's actually pretty fascinating that he was able to make them from scratch!!
Another great video ! An aside, if I may.. While traveling ( many years ago) through Europe and Africa I met a lot of amazingly beautiful people: locals and others traveling..Now, there are Wonderful people, and not so wonderful people everywhere, yet without question, the Canadians I met during my travels were the Friendliest, Kindest folks you could possibly want to meet, You, Jamie are a beautiful reflection of those folks.. The very best to you, and you lovely wife..
I advise you to watch the Mediterranean games that will start today in Algeria more specifically in ORAN, just to take a look about the beauty of Algeria ❤💜 good luck we love you dude 😎❤
I had the opportunity to explore Algeria from north to south, a true gastronomic and cultural continent. Each region, with its distinct dialects, offers an impressive richness and diversity. Every city has its own unique identity, traditions, and cuisine. Algerian gastronomy is a culinary treasure, boasting more than 300 different couscous recipes. The tchoutchouka, a delightful dish made with peppers and tomatoes, is a real treat. The pastries are incredibly varied, offering flavors and textures to satisfy every palate. I visited Kabylia, a mountainous region with a vibrant culture, and Algiers, where the Casbah presents a magnificent architectural spectacle. Ghardaia, known as the pearl of the desert, is remarkable for its Mzab people and well-preserved traditions. In Tipaza, Roman sites remind us of the country's ancient history and rich heritage.❤❤❤ Every city in Algeria is unique, providing a different experience with each visit. If you have the chance to discover this country, you will be amazed by its authentic cuisine and warm, unpretentious people deeply attached to their traditions.
I'm so impressed you made the wrappers from scratch. Reminds me of lumpia wrappers, super thin. Just different fillings than what we use for lumpia in the Philippines. Looks delish. I happen to have some lumpia wrappers in my fridge so I think I'll try making this soon.
Algeria is a country the size of a continent with many regions and each one has its own cuisine I know how delicious it is I hope you try all the recipes 💖
Bourek goes very well with chirba frik and harira ,they make the best couple on ramadan table ,glad to see someone interested in algerian cuisine ❤ I am algerian and i never dared making bourek dough, wow man ! You nailed it 👏
I know Burek, from Kosovo. Individual filo pastry parcels, snuggled together and roasted. Either cheese based filling, or peppered lean beef mince filling. Golden brown on top. Very very tasty.
I haven’t read the comments so I don’t know if it’s been said but if you buy a cast iron tawa, the pastry is way easier to make. To me and people who suggested it to me ☺️ looks amazing though ❤
بوراك على الطريقة الوهرانية ؛ حنا نعملوه مثل هذه الطريقة : زيت +بصل +لحم مفروم +قصبرة +شويا ملح ،ولكن نضع فقط الفلفل الأسود والكمون ،لا نضع الفلفل الأحمر . ومالأحسن خدموه بالديول مشري باش يجيكم مقرمش ،ديول المعمولين فالبيت بلخف تروحلو التقرميشة ، ومالأحسن أيضا تاكلوه مع الحريرة باش ميجيكمش ناشف 🌸
I’d like to see how Algerians make it compared to other middle eastern countries. I’ll have to look that one up. I make my shakshouka a little spicy 🌶 lol
@@countryman3939 is basically the same thing just spelled differently. It’s eggs poached in a chunky tomato sauce , it’s just spelled differently. I’ve noticed that those from north Western Africa spell something with sh ch instead. So how are they two totally different things?
@@lenaamin8017 non They are two type of different dishes in algeria, the chakchouka with tomato ognion and pepper eggs... , and there is the chakhchoukha it s like a type of pasta with meat sauce and vegetables.
Perfectly done 😋 Great job ♥️ thank your for sharing our Algerian cuisine to The world 🇩🇿 and you are right we actually make bourak almost every day in Ramadan
Hi, Thank you very much, I always wanted to know how to make a good quality brick pastry ( Maby the pan was sticking but the borak sheets come out wonderful.) .... Loved the borak (I love seeing the potato filling too if that's possible). Sammy form Paris
I from Algeria and I never made Borek pastry hhhhh I usually buy it form market, so It's really great thank you so much for the promotion of my country food traditions ! Best wishes
It makes my heart sing to see another food lover embracing the mistakes and relishing in those moments of success when trying a recipe wholly new to us . . . the multiple shots of that perfect dough finally coming off of the pan from different angles was just priceless
Love that you are doing different country cuisines ! I am Greek so I am waiting patiently. However please don’t forget the Greek country of Cyprus! I won’t have to wait that long ! Thank You 🙏🏼
We in Algeria have the borak diol. We buy them prepared, we do not make them at home, and they are the main dish on the Ramadan table. Greetings to you from Algeria 😍😍😍😍🇩🇿🇩🇿🇩🇿🇩🇿
It's so great trying our food , and actually you can buy the dough ready at the store , it gives more good taste than the homemade one , we really appreciate trying our Algerian food 🇩🇿❤️ and welcome !
Props to you for making the pastry dogh, we call them DYOUL . Algerian cuisine is very diverse but the most delicious dishes are the hardest to make. Glad you're enjoying it.
fair play to you for making the brick yourself, very impressive, have been binge watching your videos since i discovered your channel about 2 weeks ago, am having a blast!
The way you straight up started making your own Dioul is quite impressive and they look pretty good for a first timer Congrats you've just made Algerians favorite Ramadan food 🤣❤️
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
😋Algerian cuisine is very delicious, welcome to Algeria
ياريت يجرب البغرير الجزائري
البغرير سامط شوية
@@yacinyacine4014
بغرير يزيدو زبدة ولعسل تجي تهبل
@@yacinyacine4014 بالاك ماتعرفوش تخدموه . خاطر البغرير الجزائري يشهي و بنين
@@نعمة-ث9ت انا من الصغر معجبنيش منها معاودتش كليتو، ممكن كون نجربو اليوم يعجبني، الله اعلم
That look delicious ❤️ Great job 🇩🇿💪
سلام صحا عندي بزاف ماشفتكش
Yes, I find it very delicious, I want to try it 😍
Just made it at my channel and Tagine also please check it out. Thanks please give a little love
Algerian cuisine is unique, so diverse and one of the best in the world 🌎 ❤
Sure
are any of you aware of the fact that borek is actually from turkish cuisine?
@@md-dp5bo It is not. Historically it has originated in turkey/persia however this is an algerian style unique to algeria. Thats like saying a pad thai noodle is chinese cuisine because noodles originate in china.
@@undefined69burek, the word, originates from the Balkan’s, and it describes what burek is.
@@emilhajric-helpjuice maybe the word, but the taste of algerian burek and the turkish one are totally different
I'm algerian and I already tried making turkish burek, I still prefer the algerian one cuz it's crunchy and the filling is just so delicious I think it's because of the spices we use often, the turkish burek is good but not that interesting imo for sure
You really did it from scratch..thank you for making the world know more about our amazing cuisine 🥰🇩🇿 i think borak should become an international street food
In Algeria we usually eat borek with chorba frike very well done I congratulate you 🇩🇿
I eat it mostly in Ramadan/Eid with cherba hamra, then chrebet after it
I'm Algerian living in québec, I would love to see you cooking Charmoula, chakhchoukha, or rechta, you'll definitely be head over heels 😍 your content is great, I miss my country.
Frankly I'm impressed ; making "Dioul pastry " in your kitchen and without traditional utensils. Bravo 👏
Algerian cooking is distinguished due to the diversity of places and traditions in it, as if it were a continent. Every place is distinguished by its food, clothes, dance and music. I really advise you to visit it. Welcome to Algeria
A special Ramadan dish in Algeria, eaten with freekeh soup؛try them together !!❤️🤝
❤️👌
He already did chorba frik
You should try the tunisian version of Bourek, called Brik. It's done in a Triangular shape with a filling of mashed potatoes, tuna, parsley, oignons (you barely cook them), and a runny egg. Definitely worth a try.
Thank you so much for making our food, it is so rare that we see a foreigner actually cooking our food and appreciating it . U nailed it perfectly like just a normal local. WE LOVE YOU .
I smiled when you said "it's like rolling a cigar" because there's actually an algerian dessert that we call "cigar" and it's basically a sweet bourak filled with an almond stuffing then dipped in honey.
Oh wow that dessert sounds amazing!
Well done , that dough is hard , we mainly buy it pre_ made here in Algeria because it's easier but you did from scratch , it looks amazing . Well done . More Algerian cuisine please ❤️❤️ love these videos
انا ثاني نشريه بصح من بعد هذا الفيديو راح ندير قلب ونتعلم نخدمو في الدار 😂😂😂 تحياتي اختي
Made Algerian borek following his recipe and Baghrir on my channel and turned out yummy
We have the same last name where are you from?
@@amelboulemmoha3989 Alger
just posted Algerian tagine recipe please check it out. Thanks 🙏
dude you actually made your own brik sheets... much respect!! i never made mine, always bought, but now i will definitely try to make them too, thanks!!
PS : YES cinnamon in dishes/pastries is amazing!! thats one of the many special ingredients that makes algerian cuisine sooo good
you are the best chef in the world i am from algeria i love you
Pretty fascinated that you've managed to make the whole recipe out of scratch. "Dyoul" or as is referred to as "Spring rolls" are generally hard to make so being able to pull that off is in itself an achievement. Can't wait to see the rest of Algerian dishes that you'll be making.
I know, right? I once ran out of dyoul and my big brain figured we can just make them at home. Girl, let me tell you, I failed miserably and none of them worked XD so it's actually pretty fascinating that he was able to make them from scratch!!
Algerian cuisine is really amazing and very tasty
It’s very delicious ; so happy that the world begin to discover the beauty of algeria and it costums.
Nom nom nom my favorite i will do it today cause it looks delicious . Love from Algérie 🇩🇿
We need more Algerian food ....thank you so much
Mmmmm...The best Algerian 🇩🇿Bourek 😋
Algerian cuisine is simply THE BEST
You did the Burak, exactly like an professionel Algerian cooker, you can try it with the Shrimp and Bechamel also👍🥰💐🇦🇹🇩🇿
Just to correct we don't say cooker but cook/ Algerian cook
No he didn't xD
البوراك الجزائري العالمي لذيذ جدا
Well done! 👏🏼😍👌🏼 next try algerian couscous🇩🇿
Agreed 💯!
Agreed 😍😍😍🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
Yes welcome to Algeria 🇩🇿🙏🙏❤️❤️❤️💪🏽💪🏽💪🏽♓️♓️
I really love borrek
You know what I’m gonna do them tomorrow
Another great video ! An aside, if I may.. While traveling ( many years ago) through Europe and Africa I met a lot of amazingly beautiful people: locals and others traveling..Now, there are Wonderful people, and not so wonderful people everywhere, yet without question, the Canadians I met during my travels were the Friendliest, Kindest folks you could possibly want to meet, You, Jamie are a beautiful reflection of those folks.. The very best to you, and you lovely wife..
It's an honor to us to present our culture thank you so much
I advise you to watch the Mediterranean games that will start today in Algeria more specifically in ORAN, just to take a look about the beauty of Algeria ❤💜 good luck we love you dude 😎❤
I had the opportunity to explore Algeria from north to south, a true gastronomic and cultural continent. Each region, with its distinct dialects, offers an impressive richness and diversity. Every city has its own unique identity, traditions, and cuisine.
Algerian gastronomy is a culinary treasure, boasting more than 300 different couscous recipes. The tchoutchouka, a delightful dish made with peppers and tomatoes, is a real treat. The pastries are incredibly varied, offering flavors and textures to satisfy every palate.
I visited Kabylia, a mountainous region with a vibrant culture, and Algiers, where the Casbah presents a magnificent architectural spectacle. Ghardaia, known as the pearl of the desert, is remarkable for its Mzab people and well-preserved traditions. In Tipaza, Roman sites remind us of the country's ancient history and rich heritage.❤❤❤
Every city in Algeria is unique, providing a different experience with each visit. If you have the chance to discover this country, you will be amazed by its authentic cuisine and warm, unpretentious people deeply attached to their traditions.
That's amazing
I love your channel and I love your cooking for Algerian food 🇩🇿😍🇩🇿❤️
Real good job my friend. Great job for the homemade brick👏. I advise to add some mash potato to the meat 😉👍👍👍
❤
Thank you so much for making this and for representing our culture! Looks amazing!!! Well done! 🇩🇿
I'm so impressed you made the wrappers from scratch. Reminds me of lumpia wrappers, super thin. Just different fillings than what we use for lumpia in the Philippines. Looks delish. I happen to have some lumpia wrappers in my fridge so I think I'll try making this soon.
I am Algerian and our food is very diverse
and delicious.
Good job..DZ
Me too and that is so true😋
Great Video 🇩🇿
Algeria is a country the size of a continent with many regions and each one has its own cuisine I know how delicious it is I hope you try all the recipes 💖
Bourek goes very well with chirba frik and harira ,they make the best couple on ramadan table ,glad to see someone interested in algerian cuisine ❤
I am algerian and i never dared making bourek dough, wow man ! You nailed it 👏
hello anti chef, i love when you make our cuisine, also you make it accurate hope you will discover more and you grow your channel
Welcome to Algeria any time 🇩🇿 you're missing so many delicious food you won't regret #discoveralgeria🇩🇿🇩🇿🇩🇿
Good job 👏 you did pretty well for your first time
I'm algerian and I made bourak yesterday it was so delicious
Algerian cuisine is distinctive and delicious 😋
welcome to Algeria 🇩🇿
لبوراك الجزائري 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🥰
صل على النبي صلى الله عليه وسلم
Algerian cuisine is so delicious and so rich 🇩🇿🇩🇿🇩🇿🇩🇿
Welcom to Algeria 🇩🇿🇩🇿🇩🇿🇩🇿 Borak Algeriya hhhhh
Excellent job, Jamie! Your skills have improved by leaps and bounds!! I hope you're proud of your accomplishment!!!
I know Burek, from Kosovo. Individual filo pastry parcels, snuggled together and roasted. Either cheese based filling, or peppered lean beef mince filling. Golden brown on top. Very very tasty.
I always have the feeling that he's going to make frites omelettes next , btw some of us Algerians bake Borek instead of frying it.
I haven’t read the comments so I don’t know if it’s been said but if you buy a cast iron tawa, the pastry is way easier to make. To me and people who suggested it to me ☺️ looks amazing though ❤
U r absolutely spot on chorba & Bourek, a combination that is heaven on earth. From a born, bread and buttered in Algeria.
Soooo exciting to see how many views you’re getting! Very well deserved!! And, as always, a great video! Love seeing dishes from around the world. 🌍
All the Algerian dishes are tasty 🇩🇿❤️
ههههههههههههه كملتي قراية ولا مزال راقدة
كي شت اسمك خفت وراني ماشيا نحط البورطابل 😂😂😂
Your nickname is hilarious 🤣 you
قريتي 😂
@@TESTMNOKTI راني بديت 🥲🤌🏻
بوراك على الطريقة الوهرانية ؛
حنا نعملوه مثل هذه الطريقة : زيت +بصل +لحم مفروم +قصبرة +شويا ملح ،ولكن نضع فقط الفلفل الأسود والكمون ،لا نضع الفلفل الأحمر .
ومالأحسن خدموه بالديول مشري باش يجيكم مقرمش ،ديول المعمولين فالبيت بلخف تروحلو التقرميشة ،
ومالأحسن أيضا تاكلوه مع الحريرة باش ميجيكمش ناشف 🌸
RESPECT FROM ALGIRIA❤❤❤❤❤
*Iam algerian and am very happy to see you eating borek and like it welcome to algeria❤️🌻🌼🥀😄*
Il est Dz.😂
Next time try to make :"chakhchoukha" it's one of the most famous dishes in algeria I highly recommend 👌
I’d like to see how Algerians make it compared to other middle eastern countries. I’ll have to look that one up. I make my shakshouka a little spicy 🌶 lol
@@lenaamin8017 shakshouka or chakhchoukha (there is a big difference between them)
@@countryman3939 is basically the same thing just spelled differently. It’s eggs poached in a chunky tomato sauce , it’s just spelled differently. I’ve noticed that those from north Western Africa spell something with sh ch instead. So how are they two totally different things?
@@lenaamin8017 non They are two type of different dishes in algeria, the chakchouka with tomato ognion and pepper eggs... , and there is the chakhchoukha it s like a type of pasta with meat sauce and vegetables.
@@rayanesar5402 ahhhhh Je comprends……now I will have to look for both kinds and see how they are made!
Burak has just become famous. Greetings from Algeria
I am from Algeria, thank you for introducing the world to two traditional recipes
Three ,he also made mhadjeb before
just posted Algerian tagine recipe please check it out. Thanks 🙏
u forget to put chili Harisa in said Bourak.....with shourba Frik it is my wonderful and delicious Algerian dishes
Finnaly my fav algerian food that i eated with my algerian friend in ramadan
am glad to see other poeple enjoying it like i did :D
Ate it **
@@bacexam7263 I was trying to remember the taste in my mouth so much that I misspelled most of what I wrote xd
Welcome to Algeria 🇩🇿
Wow now i must make borak, that looks great, well done chef😍
Perfectly done 😋 Great job ♥️
thank your for sharing our Algerian cuisine to The world 🇩🇿 and you are right we actually make bourak almost every day in Ramadan
Looks incredible! Especially since you made the dough from scratch! Saving this to make for our next family pot luck!
thank you for trying our traditional dishes. well, you made a great job in cooking. you must visit Algeria and you're welcome 👏👏🇩🇿❤️
Very proud of you you did a very good Bourek❤️❤️❤️
bro welcome to Algeria to eat the real chorba frike and bourake
nice experience for you ❤
here Algeria continues
Hi, Thank you very much, I always wanted to know how to make a good quality brick pastry ( Maby the pan was sticking but the borak sheets come out wonderful.) .... Loved the borak (I love seeing the potato filling too if that's possible). Sammy form Paris
Je suis de France aussi et j’adore le Borek, on le trouve facilement ici. Je suis ravi pour la recette des briques aussi. Merci 🙏
J’ai toujours aimé moi aussi ♥️
Algerian cuisine is very rich and its dishes are very delicious and varied
I like it so so so much 🥰🥰🥰 it's my favorite 💞💞🇩🇿🇩🇿🇩🇿
123 viva Algeria
في بالي القناة موجهة لغير الجزائريين ساعة التعليقات لكل جزائرية
welcome to Algeria my friend ! 🇩🇿 You will enjoy with the different dishes and the hospitality of the people 🥰
I from Algeria and I never made Borek pastry hhhhh I usually buy it form market, so It's really great thank you so much for the promotion of my country food traditions ! Best wishes
I love the way you cook, you are very talented. I feel your love for learning different and varied dishes, good luck chef 🌹
just posted Algerian tagine recipe please check it out. Thanks 🙏
نستعرف بيك انا جزايرية وجامي درت بوراك من صفر
I love how you did all of that from 0 😍😍😍🇩🇿🇩🇿
Great job chef ! ❤️❤️🇩🇿
It makes my heart sing to see another food lover embracing the mistakes and relishing in those moments of success when trying a recipe wholly new to us . . . the multiple shots of that perfect dough finally coming off of the pan from different angles was just priceless
This dude literally home-made the brick leaves… wow
Thank you for trying out our cuisine ❤
Love that you are doing different country cuisines ! I am Greek so I am waiting patiently. However please don’t forget the Greek country of Cyprus! I won’t have to wait that long ! Thank You 🙏🏼
These look so delicious!
Algerian cuisine is very rich and delicious 🇩🇿🇩🇿🇩🇿❤️
the algerian cuisine is really rich and various, and extremely delicious, i wish you can taste is someday 😍😍😍
We have many Algerians at my job here in California and they always talk Algerian food so this video helps out! Definitely wanna try to make this
borek is turkish food.
You make me want to go to Algeria!
Welcome
You are welcome my friend 😊
We in Algeria have the borak diol. We buy them prepared, we do not make them at home, and they are the main dish on the Ramadan table. Greetings to you from Algeria 😍😍😍😍🇩🇿🇩🇿🇩🇿🇩🇿
U should try Algerians traditional sweets they’re amazing too
it’s going to be very challenging for you good luck
Love what you are doing
It's so great trying our food , and actually you can buy the dough ready at the store , it gives more good taste than the homemade one , we really appreciate trying our Algerian food 🇩🇿❤️ and welcome !
Good job ! I guess the Algerian borek that you've made taste good :)
So glad that u tried the exact traditional way of borak and u liked it ❤❤
U just made it perfectly😋 i'm proud of u ❤️ u should try the bourek with chorba frik it will gives them another taste 😍😍
Welcome to Algeria.. Our country is really great and welcomes all races, our culinary culture is diverse and our cooking and food are wonderful
Props to you for making the pastry dogh, we call them DYOUL . Algerian cuisine is very diverse but the most delicious dishes are the hardest to make. Glad you're enjoying it.
fair play to you for making the brick yourself, very impressive, have been binge watching your videos since i discovered your channel about 2 weeks ago, am having a blast!
I love it ♥️🇩🇿💐
The way you straight up started making your own Dioul is quite impressive and they look pretty good for a first timer
Congrats you've just made Algerians favorite Ramadan food 🤣❤️
Try the "Melfouf" on barbecue....AMAZING Algerian food..
Le malfof est Tunisien
@@user_S_01 non melfouf est le foie d'agneau roulé dans de la crépine c'est algerien et marocains
Our favorite food in Ramadan 🇩🇿💚
That’s great ! You can also try the Algerian couscous. It’s ymmyyy and there are PLENTY of ways to eat it.
🤔
Thank you algiers birkhadem 🇳🇱🇩🇿👍🏻
Wsh lhouma😂