Huli Huli Chicken - How To Make Huli Huli Chicken on the Grill Easy
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- เผยแพร่เมื่อ 24 ก.ย. 2024
- Huli Huli Chicken - How to Make Grilled Huli Huli Chicken on the BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Huli Huli Chicken video, we will teach you how to make delicious Hawaiian style huli huli chicken on the grill. This huli huli chicken Recipe is one that is simple to do and will be perfect for any weekday cook! We made this on the Weber Kettle, but you can also do this on any grill. Everything you need to know is below.
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ITEMS USED - (Recipe Below)
Weber Kettle (classic)
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Pit Barrel Cooker
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HOW TO MAKE HULI HULI CHICKEN
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WHAT YOU WILL NEED:
- 1 Chicken cut into halves
- 1 Cup pineapple juice
- 1/2 cup ketchup
- 1/4 Brown Sugar
- 1/4 Soy Sauce
- 3-4 Cloves Minced Garlic
- 1'' Minced Ginger
- 2 tbs Rice Vinegar
STEP #1
Prepare your chicken by removing the backbone and then cutting the chicken into two halves. Place the chicken in a ziplock bag. Once that is done, begin mixing together your huli huli sauce in a bowl than pour 3/4 of the huli huli sauce into the ziplock bag. Remove as much air as possible from the bag and place in the fridge to marinade for a minimum 4 hours but ideally overnight.
SETP #2
After your chicken as sat int he huli huli sauce for a while remove it from the bag and place it onto your preheated grill on the indirect side and begin cooking at 325F. After 20 minutes flip the chicken and brush on some huli huli sauce, then close the lid and continue cooking until your huli huli chicken is at 150.. NOTE: Your chicken isn't fully cooked at this point.
STEP #3
Once your chicken has reached 150F move it directly over the coal and continue to bast and flip ever 30-40 second so that the sugars don't fully burn. It is normal for the chicken to char slightly but you want to watch it closely so that it doesn't burn dark.
**NOTE: if your chicken gets a bit too dark but isn't up to temperature yet, move it back to the indirect side to let if finish coming up the last final degrees.**
Step #4
Once your chicken has reached an internal temperature of around 165 remove it from the grill, let it rest for a few minutes and then enjoy your feast!
That’s it!
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About this video:
In this Huli Huli Chicken video, Jabin from Postal Barbecue will teach you How to Huli Huli Chicken on the weber Kettle Grill. This easy Hawaiian style Huli Huli Chicken is a one that tastes great and can be cooked on any bbq. Enjoy.
#hulihuli #BBQRecipes #hulihulichicken
When I lived Oahu could just buy this in the grocery store parking lots. Big grills cooking away all day. So good. Or should I say "ono da grinds bradda!"
Me too. But when I make it it never tastes the same as back home. Does it when you make it??
Another great recipe I just saved!!!! Gonna try it out Saturday with some cold ones
Yeah buddy. I'm having it tonight as leftovers.. I can't wait!
I've done it with a very similar recipe. Difference is I have cooked my sauce prior to marinade and have added sesame seed oil and chili garlic sauce to it. Thank you for sharing, I'm going to try it without cooking the sauce. Should work fine!
After watching this again ! You really missed out on a lot of flavor 😂. You need to add a couple chunks on Mesquite wood or Mesquite Lump to really get the correct Hawaiian Flavor. Keawe Wood !! Is Hawaiian Mesquite. It’s absolutely a must If your gonna make something special. Please 🙏 don’t skimp on the wood smoke. Cheers 🥂 & Aloha 🌸🏆
This Hawaiian Huli Huli Chicken makes for a great summer feast. - QUESTION: Grilled pineapple: YES or NO?
Yes
Pretty disappointed there wasn't any grilled pineapple!
As long as the pineapple is NOT on a pizza, GRILL IT UP!
Yes
❌❌❌🙅🏽♀️NOOOOOOOOOOOOO. 😂
One of my favorites! Love those flavors - Nice cook Jabin!
Thank bud. It was a feast for sure!
Looks great, thanks!🇬🇧
I was looking for this for years, greetings from Guatemala
you're welcome.. I hope you enjoy!
Hi Jabin. Can’t wait to try this. Something I’ve done is to slash the drumstick and thighs to the bone in a few places before marinading. This allows the marinade flavour to really penetrate the meat. Would probably work on the breast portion too. I’ll let you know how it works out.
Yum, That would add some flavour. Can't wait to see! Tag me in an IG story when you give it a go.
I was thinking injecting would work pretty good...
Great recipe. Idk if I'm trippin or what, but it looks like you're standing in front of a green screen. haha...
Haha. Kinda. Those hedges are just always green and make for a consistent look. It’s probably the lights that pull me out a bit.
In hawaii we don't use pineapple. Lol but hey do as please. Looks ono!!
yeah yeah yeah... haha.. that is what I wanted to add. yum!
In Hawaii we use pineapple juice and its been that way ever since I use to live there throughout the 80's and 90's.
There's ALWAYS that one person, "In ______, we didn't do it that way" or the "My ________ didn't do it that way" 🙄
You did a great job 👏
Great video Jabin! That chicken looked bomb!
Thanks bud. I hope you give it a try one day 🙌
Awesome looking bird Jabin! Huli huli chicken rocks and you nailed it. Perfect char too. Have a great weekend brother!
Thanks bud. I appreciate the kind words. Enjoy your weekend. 🙌
Chicken looks so tasty! Why didn't you use your flamethrower to light your brickettes? (Hmmm that is not spelt right 😬)
This was pre flamethrower days ;)
You are a grill master brother. The huli huli chicken looks amazing and will be the dish I bring to the 4th of July party this weekend.
Looks so good! Trying tomorrow. Like everything u cook. Keep on cooking!
Been following your cooks recently, and this one looks particularly good! Got yourself a sub from here in Australia.
Thanks buddy 🙏 I appreciate you taking your time to watch.. let me know if there is anything you might like to see on the channel.
100% will be making this on our channel. Great job Jabin.
Gonna try cheers from samoa 🇼🇸
Keep em coming!!!! Love the recipes!
Thanks Jay!! They will continue.
What a great chicken marinade with Huli Huli! Appreciate the step by step process!
You're welcome! Cheers bud.
Great job thank you. I’m going to try it .
Hope you enjoy
I live in an appartment and don’t own a bbq. I’m going to do this in my pan, under lid and slow... that way I will have some jus left to use for a sauce. 😋😋😋😋😋
im also giving a thumbs up on all vids
Great cook Jabin! Huli Huli chicken rocks, looked delicious ,I did one on the rotisserie on the kettle, 👌have a great one brother, stay safe!👍👊
Yum. I bet that was tasty AF
Looks good, I’m gonna make this today.
Looked incredible
Thanks buddy! Sure was tasty!
Looks great! Thanks for the video.
You’re welcome! Cheers buddy.
Excellent. Thank You So Much. This is Great Chicken. Cheers 🍻
Good
Cheers Buddy!
@@PostalBarbecue thanks
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Looks amazing! Internal Safe Temperature is 165 degrees.
Thanks buddy!! Yup chicken is 165 but push your temps for the leg quarters to 175 gives better texture and eating experience.
I’m a New Subscriber. BBQ So Good. Thank You Very Much From Los Angeles 😇✅
I’m watering watching this nice bbq Hawaiian 🌺 chicken 🍗 grilled to perfection & the cook is very charming okay ☺️😝
we cooked this a couple years ago on our 30 yr old weber that needs replaced. The weber web sifght is awful. what does one order to get the kettle weber with the "slow & sear" accessories?
This will be done definitely
Yeah buddy!!!enjoy.
One of my favorite chicken recipes. Thanks, Jabin! Rock on!
Cheers bud! 🤘
Yum!!!
Nom Nom Nom..
Mmmmm...chickeeen...nice.
ANYBODY in 808 using pineapple juice in marinade?!-smh
From the islands here, miss these types of flavors in bbq 😋
I hope this helps.
Looks really good!!
Thanks bud.
thank you
You're welcome
Mate great chicken BBQ just one thing: TH-cam recipe police can take a hike, traditionally for many marinating coultures they don't reserve any marinade for basting ok.
At the cooking temperatures no chicken juice will harm anyone makes me laugh.
So baste all your BBQ pork, chicken, beef whatever straight out of the marinated juice.
Gonna use you marinade but cook it on the PBC. Thanks.
Yeah you are!! Tag me in an IG story/pic when you make it!
Amazing looks so tasty
Yeah buddy. So tasty!
You didn't add salt. Or did I miss it ?
My sauce didn’t look as dark as yours. I followed the recipe. I hope my chicken comes out good 😅
‼Yummy
👍😉😀
Mmmmmmmmmm good
Sooo good. 🙌
You sound like you're on NPR You even use measuring cups from a PBS cooking show.
two things: Hawaiian Huli Huli is not cut in half and is not burned.
It is right at that perfect point where the flesh is cooked yet still tender and juicy.
Hmmm uncle russell in Koki Beach Maui , cut their chickens in half...a lot of people at home cut huli huli in half...lolo 🤪
Looks delicious thanks
Can it be with skin or skinless ?
either option is fine for this :)
Hey Boo. Are you sure you're making huli huli chicken not flipe flipe chicken??
0:51 Spatchcock!
you forgot 1 more ingredient........heineken lite! alcohol proof is so minute, no one can tell....:)
You missed the Shaoxing. Shame.
Teriyaki not huli huli
Not "who weee", but huu..liiii.
This is not no Huli Huli chicken! This is Haole Haole chicken lol.
Looks burnt 😢
This is not a Hawaiian recipe
100%!!!!!! We DON’T use PINEAPPLE JUICE….smh!!!!! At least here on Da 9th island of Las Vegas I DON’T do it like that….KEEP IT OG!!!!!!! Da Real Real Way 808 Style🤙🤙🤙🤙🤙🤙🤙
This is not Huli huli chicken bro
That’s just grilled chicken