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Flour use only 400gm and to make 12 buns with 60gm each. Its impossible Howcan you do it. 10 buns already 600gm flour. Please check your flour.
Tq for sharing 👍
可能酵母有问题。试试看用另一个酵母。
跟着食谱和方法是成功的,但是我的面团揉的时候很硬不想你的那么软而且揉不滑是为什么,然后蒸完我又盖着但是放料差不多1个小时将达就有一点硬硬将
要揉久一点。 有点硬,可能是吹到风
if you use rice wine to make it easier to evaporate, is using any kind of alcohol (that isnt too strong in flavour) okay?
You may try ❤
Is the milk warm or cold?
Room temperature
Why use milk instead of water?
Texture softer and moise
Oh I see. Thanks
Just curious to know why add rice wine with red colour?
More easy to evaporate and leave nice pink colour compare to mixing with water
what type of yeast did you use?
Instant yeast
老师,请问一下吃素的人可以吃这个寿桃吗
可以
@@BabaKennyLohKennyLoh 谢谢
你好…请问内馅25gm..那外皮要几个gm呢?
就平分就好
.
請問一下有試過存放時間嗎?溫度?
室内温度2-3天
請問色素為什麼要加米酒呢有什麼作用呢?
用米酒会比较容易蒸发掉
👍
Flour use only 400gm and to make 12 buns with 60gm each. Its impossible Howcan you do it. 10 buns already 600gm flour. Please check your flour.
Tq for sharing 👍
可能酵母有问题。试试看用另一个酵母。
跟着食谱和方法是成功的,但是我的面团揉的时候很硬不想你的那么软而且揉不滑是为什么,然后蒸完我又盖着但是放料差不多1个小时将达就有一点硬硬将
要揉久一点。 有点硬,可能是吹到风
if you use rice wine to make it easier to evaporate, is using any kind of alcohol (that isnt too strong in flavour) okay?
You may try ❤
Is the milk warm or cold?
Room temperature
Why use milk instead of water?
Texture softer and moise
Oh I see. Thanks
Just curious to know why add rice wine with red colour?
More easy to evaporate and leave nice pink colour compare to mixing with water
what type of yeast did you use?
Instant yeast
老师,请问一下吃素的人可以吃这个寿桃吗
可以
@@BabaKennyLohKennyLoh 谢谢
你好…请问内馅25gm..那外皮要几个gm呢?
就平分就好
.
請問一下有試過存放時間嗎?溫度?
室内温度2-3天
請問色素為什麼要加米酒呢有什麼作用呢?
用米酒会比较容易蒸发掉
👍