Longevity Peach Bun 壽桃包子 by Baba Kenny Loh

[@yeohyeoh5227]

Tq for sharing 👍

[@BabaKennyLohKennyLoh]

可能酵母有问题。试试看用另一个酵母。

[@dhlimdhlim123]

Flour use only 400gm and to make 12 buns with 60gm each. Its impossible Howcan you do it. 10 buns already 600gm flour. Please check your flour.

[@gojeffery5191]

跟着食谱和方法是成功的，但是我的面团揉的时候很硬不想你的那么软而且揉不滑是为什么，然后蒸完我又盖着但是放料差不多1个小时将达就有一点硬硬将

[@BabaKennyLohKennyLoh]

要揉久一点。 有点硬，可能是吹到风

[@erika-wp4ft]

if you use rice wine to make it easier to evaporate, is using any kind of alcohol (that isnt too strong in flavour) okay?

[@BabaKennyLohKennyLoh]

You may try ❤

[@kellyng350]

Why use milk instead of water?

[@BabaKennyLohKennyLoh]

Texture softer and moise

[@kellyng350]

Oh I see. Thanks

[@lipingtan526]

Is the milk warm or cold?

[@BabaKennyLohKennyLoh]

Room temperature

[@wesionglim4425]

老师，请问一下吃素的人可以吃这个寿桃吗

[@BabaKennyLohKennyLoh]

可以

[@wesionglim4425]

@@BabaKennyLohKennyLoh 谢谢

[@elainechan8881]

Just curious to know why add rice wine with red colour?

[@BabaKennyLohKennyLoh]

More easy to evaporate and leave nice pink colour compare to mixing with water

[@sallychin9968]

你好…请问内馅25gm..那外皮要几个gm呢？

[@BabaKennyLohKennyLoh]

就平分就好

[@jihaumek8718]

.

[@emilywu135]

what type of yeast did you use?

[@BabaKennyLohKennyLoh]

Instant yeast

[@winso4079]

請問色素為什麼要加米酒呢有什麼作用呢?

[@BabaKennyLohKennyLoh]

用米酒会比较容易蒸发掉

[@江沛姍]

請問一下有試過存放時間嗎？溫度?

[@BabaKennyLohKennyLoh]

室内温度2-3天

[@irfanbatiklestari8472]

👍