Kenny Lor your mee koo is well done. The reason is you made another red layer flour to cover the white flour. That means after steaming the mee koo the red layer can come out easily. Nowadays people just colour the mee koo and after steaming, the red colour will seep into the white flour. Yours is extra work but good teaching
Hallo Top Chef.. Keny.. Recipi bagus dan istimewah.. Tetapi masa kamu gulung tepung atau massage tepung tolong lah pakai salung tangan.. Pelanggan You Tube sudah complaint, jika kamu keluar dari toilet, siapa berani makan kueh kamu.. Minta maaf saya cakap bergitu, di sini saya ambil rm 5.00 bagi kamu beli salung tangan.. Tolong brrsih sedikit bagi Pelanggan TH-cam lihat yah. ! Buat tauladan yg bagus, pasti orang puji pada kamu.. Kenny. !
The temperature shock will cause this happen. Please remember to place a chopstick at the cover, leave a gap for the steamer cover for 1 minute before moving the steamer from water. please refer to the video. thanks
Tadi rakam video.. Moh Hor kueh sama juga,, korek tepung di tangan kamu.. Mr Kenny, selalu Orang Baba ,sungguh jaga kebersihan yah.. Ok.
您好。谢谢您的食谱。已经试做了很成功，很软，很好吃。期待老师可以教做番薯包的影片。🙏
if i cant find shortening, can replace with what?
Kenny Lor your mee koo is well done.
The reason is you made another red layer flour to cover the white flour.
That means after steaming the mee koo the red layer can come out easily.
Nowadays people just colour the mee koo and after steaming, the red colour will seep into the white flour.
Yours is extra work but good teaching
Hallo Top Chef.. Keny.. Recipi bagus dan istimewah.. Tetapi masa kamu gulung tepung atau massage tepung tolong lah pakai salung tangan.. Pelanggan You Tube sudah complaint, jika kamu keluar dari toilet, siapa berani makan kueh kamu.. Minta maaf saya cakap bergitu, di sini saya ambil rm 5.00 bagi kamu beli salung tangan.. Tolong brrsih sedikit bagi Pelanggan TH-cam lihat yah. ! Buat tauladan yg bagus, pasti orang puji pada kamu.. Kenny. !
.音响很大声
Kenny, can I use Self raising flour( brand Blue Key) for the low protein flour?
yes, you can.
为什么我的会塌陷，而且塌陷部分是颜色和白色都分离了。表皮也是满布皱纹
Milk powder can replace plain flour or not
I like meekoo hehe
Thanks brother nice must try
老师，幼糖是250g 或是25g 很少哦!
不错👍👍👏👏
您好。請問沒有白油可以用什麼油最合適？謝謝🙏
有看到留言囉。謝謝
有放白油就比较松软，没有放也可以的。
@@BabaKennyLohKennyLoh 謝謝您唷🙏
嗨，Kenny，请问蒸好表面皱是什么原因？
突然从热变冷。记得蒸的时候要有一直筷子顶着锅盖让蒸汽排出一些。蒸了过后不要立刻开盖或移开蒸锅。蒸好后，打开盖子，再过一分钟才移开火炉。
@@BabaKennyLohKennyLoh 我以为不需要打开盖，在里面闷多一分钟。原来是要开盖。谢谢
@@BabaKennyLohKennyLoh 那要焖几分钟过后才开盖呢？
蒸到时间到后，把筷子拿开，把盖开个缝，继续蒸1分钟。过了一分钟把整个蒸锅拿开放在桌子上，然后才打开盖，这样避免突然变冷，然后立刻收缩。
can i use fresh milk instead of milk powder? and the shortening, can i replace with canola oil?
thanks
yes, you may replace with milk. you can make without shortening as it is to make the miku softer.
Thanks for watching and do not forget to subscribe. Thank you
Kenny, why did the skin wrinkle up and then collapse after I took it out of the steamer?
The temperature shock will cause this happen. Please remember to place a chopstick at the cover, leave a gap for the steamer cover for 1 minute before moving the steamer from water. please refer to the video. thanks
Hi. Do we need to knead until it reaches glove layer? Like making bread.
No need, just knead until smooth only
Why need add low protein flour?
Your miku will be softer
@@BabaKennyLohKennyLoh tks for the info
not advice to use low protein flour as it is more to making cake. the texture will be different if you use low protein flour
@@BabaKennyLohKennyLoh very
125g 的水，很少，可是你的影片很多水
白油可以换成butter吗？
可以用色拉油/花生油/无水奶油，也就是块装的白脱油（使用时需要加热化开）这三种油都可以代替酥油或白油，烘焙出的点心口感很酥软。
请问为什么中间一直裂开
火太大？
请问分成10份，每一份的重量差不多是多少呢？
不加奶粉可以吗？
可以，只是没有那么幼和软
不做外层，红色的那层，可以吗？
可以呀
用厨师机揉面，行吗？
可以
使用包粉可以吗？
可以
@@BabaKennyLohKennyLoh 请问白油5gm，改用玉米油多少gm?
請問什麼是幼糖呢？
细糖
@@BabaKennyLohKennyLoh 謝謝您
Can I just only use the low protein flour?
I don't think so as it can't rise smoothly as no gluten in it.
yes, you can.
请问白油可以换去猪油吗??
不能哦，因为猪油有味道
hi，请问我如果不在乎口感，可以把白油换车橄榄油吗
你可以试试
请问可以直接试用低筋粉吗？
不能，低筋面粉是拿来做蛋糕的。
li ke
li ke