HYDERABADI CHICKEN 65 RECIPE | RESTAURANT STYLE HYDERABADI CHICKEN 65
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- Hyderabadi Chicken 65 Recipe | Restaurant Style Hyderabadi Chicken 65 | Chicken 65 Recipe | Hyderabadi Chicken 65 | How to make Chicken 65 | Hot & Spicy Chicken 65 | Easy Chicken 65
Ingredients for Chicken 65:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Boneless chicken - 300 gms (mix of breast & thigh boneless)
For Marination:
Turmeric powder - pinch
Red chilli powder - 1 tsp
Pepper Powder - 1/2 tsp
Ginger/Garlic Paste - 3/4 tsp
Salt - 1/2 tsp
Dark Soy Sauce - 1 tsp
Corn Flour - 2 tbsp
All Purpose Flour/Maida - 1 tbsp
Egg, whisked- 1 no.
For Tempering:
Cinnamon - 2 nos.
Green Chillies-5-6 nos, sliced
Curry leaves-15 -20 nos.
Buttermilk, thin - 150 ml
Red food colour - pinch
Salt for seasoning (pinch)
Oil-1.5 tbsp
Preparation:
For marination, take 1” sized breast & boneless thigh chicken pieces in a bowl and add all the ingredients for the marinade. Mix well to coat the chicken pieces. Set aside for 30 mins
For buttermilk either take readymade buttermilk or make buttermilk by whisking 2 tbsp curd/plain yogurt with water to get 150 ml of buttermilk.
Also slice green chillies and take out curry leaves for use later.
Process :
Heat oil in a kadhai or pan for frying.
Drop the battered pieces side by side to not crowd the pan. Do not disturb for a minute. Stir and fry on medium heat for a total of 6-7 mins till brown.
Deep fry the marinated chicken pieces in batches till light golden in color. Remove to a plate.
Now take a deep kadhai or Wok, and heat 1.5 tbsp oil.
Add cinnamon, green chillies and curry leaves, mix & fry on medium heat for 1-2 mins till the curry leaves are little fried.
Now add the buttermilk and give a stir. Now add food color and a pinch of salt and stir well.
Cook on medium heat for around 2 mins till it comes to a boil.
Now add the fried chicken and mix well. Continue cooking on high heat for around 3-4 mins till the chicken absorbs the buttermilk completely.
Serve it as a starter.
#hyderabadichicken65 #chicken65 #chicken65recipe #chicken65restaurantstyle #spiceeatschicken #spiceatsrecipes #spiceeats
So nice and delicious good sharing like this recipe ❤
Thank you so much. So glad you loved it 😊
Masallah super yummy recipe ❤
Mashallah...ham Hyderabad se hai hamare yhan aise hi banta hai❤❤❤
😃😊
Yummy chicken 65❤👌👍
@@vipinchopra5941 thank you ☺️
wows mouth watering video
Wow very nice and tasty yummy chicken recipe ❤
Thank you 😊
Bhut ache tarike se bataya thanks a lot 😊
My pleasure! Thank you 😊
Can you also please share restaurant style hyderabadi chicken 65 biryani..
bikkgane biryani does it best 😋
Wow yummy resipe ❤❤❤❤❤
Thank you so much 😊
Nice recipe
Thanks a lot 😊
I always copy the dishes from here and all my employers like them, thank you for the recipes.
My pleasure 😊
❤
Try it out sandeep 😊
Looks fabulous recipe 😋😋
Thanks a lot 😊
Yummy I had heard a lot about chicken 65 every where than u Maa'm for sharing this one with us...will try it..😊😍🤗🙂☺
Yes Amit, please do. I am sure you will love it 😊
Wow thank you for sharing another mouthwatering receipe mam loved watching it and will definitely try it out and let you know how it turned out to be 😊❤
My pleasure teesa! Hope you love it 😊
Looks so tasty 👍
Thank you so much 😊
Looks delicious 😋
Wow delicious mam thank you❤
My pleasure nandakumar! So glad you loved it 😊
Thanks very easy to follow
You are welcome! 😊
AssalamuAlaikkum mam tomorrow A recepe Merey Garmey Thank you mam❤❤❤❤
Walaikum salaam & thank you! Hopefully pasand aayega aapko 😊
i love hyderabadi most，easy and delicious
Thank you! So good to hear …we have many dishes from Hyderabad on our channel 😊
Very very nice
Thanks a lot 😊
Super 👌👌
Thank you 😊
Thank you 😊
Soooo yamy fantastic recipe love you dear🎉🎉🎉🎉🎉🎉
Love you too ! And thanks so much Sima 🤗😊
If you're cooking for house guests, everybody loves this recipe!
If you want to keep the ingredients all natural, simply use a little Kashmiri chilli powder or paprika powder instead of the artificial red food colouring. 🙂
Assalamu alaykum, Please chicken chaap ki recipe share kariye
Walaikum salaam…yes, will do 😊
Thin buttermilk , first time i saw .
😃Please do check the description section of the video to know how to make the “thin buttermilk”.
In case you’re using readymade buttermilk which is thick please dilute it with little water 😊
Okay , i will watch.
@@SpiceEats today I made it and it was awesome . Thank you very much.
My pleasure! And so good to hear 😊
Can we air fry same?
Wow!
Pwd coconut milk instead of butter milk?
No…coconut milk will not be suitable for this recipe 😊
Kolhapuri chicken 65 oil fry please!!
Awesome. Thanks. I've made Chicken 65 a couple of times but never really got it right.
My pleasure! Please do follow the steps shown in the video and also the description section of the video for the detailed written recipe and instructions. Good luck 😊👍🏻
@@SpiceEats Thanks.
👌👌👌👌👌👌👌😋😋😋😋😋😋😋❤❤❤❤❤❤
😊
Why not shallow fry the chicken
Because of the batter it has to be deep fried. 😊
Chicken 65 is originally from Chennai, not Hyderabad. Please correct it.
This is the Hyderabadi version of the Chicken 65.
To watch the Chennai version please check here
RESTAURANT STYLE CHICKEN 65 | EASY CHICKEN 65 RECIPE | CHICKEN 65
th-cam.com/video/0ksbDm7wbJg/w-d-xo.html 😊