วีดีโอ

Malambot po yung skin ng pork namin follow ko nmn ang procedures

Diko ma intindihan boss, marinated pero bat hinugasan?

Yummy! Saan po nakakabili ng ganyan draining oven rack po

Gutom ko 🤤

Yumie yamie 😋😋😋😋

Ito ata ang one of the best result, di ko lang maintindihan ang pag brine tapos niririnse din after, para sa akin nawala ang purpose nang brining?

ilang kilo po ang ginawa nyung lechon belly?

thats roast chicken not savory chicken. Savory chicken is fried not roasted in an over

Gano po karami ung tubig nyo?

Parang Ned right way…. Pano yung gravy Ng savory?

May I know what cut of pork, frozen / fresh?

E Lagay mo sa caption for oven use

Can i airdry it overnight?

What is 500 grams water?

Why do you have to rinse after marinating?

2 cup flour 1/2 tsp yeast 1tsp salt 1c. Luke warm water Let rise 3 hours 30 minutes at 450° Water in baking sheet below.

Bro that's the closest to whole pig lechon I've seen from the oven.

Ilang kilo yan

Paano mag order nitong lechon belly

Why didn’t my bread rise much? 4:57

That is gastrique my friend

Hey buddy I think you need to invest in a dutch oven / cast iron pot

thanks for making me hungry. :-)

hello po, is this considered ba na consomme soup po? and ano - ano po yung puwedeng ilagay po for plating nya aside po nung nasa vid mo po? thank you! mukha po siyang masarap and medyo madaling gawin? eto po sana yung lulutuin ko for my kitchen laboratory. i was assigned po kase to cook consomme soup hehe nice video po pala by the way :>

How would I pull this off? I have an electric oven with upper and lower heating coil. Non-convection. Should I turn on both coils or just one of them? And alin sa dalawa?

Kalami ba ani oist. 🤤🤤🤤🤤

Yummy 😊

Anong Oven setting ang ginamit mo nito? Grill mode or Fan mode? Thanks

I tried this recipe today! And my in-laws who never tried lechon cebu loved it. To have a crispy skin make sure to remove moisture. This recipe is Perfect for Christmas

I TRIED THIS OVER THE WEEKEND AND IT WAS AMAZING. IT IS MY FIRST TIME DOING A ROASTED CHICKEN AND IT WAS A HIT! WILL DEFINITELY KEEP THIS RECIPE. JUST HAVE TO ADD A LITTLE SALT PARA WELL SEASONED. OTHER THAN THAT, THE RECIPE IS PERFECT. THANK YOU FOR THIS. GREATLY APPRECIATE YOU SHARING THIS TO US. YOU EARNED A SUBSCRIBER HERE. 😊

Yung pagbrubrush po ng oil tig ilan minuto po yun at ilan beses?

Ilang degrees po yung heat?

Hi, I tried your recipe and the meat was flavorful and tender! Love it :) It was my first time making crispy pork. Btw, I have a question - some parts of the skin weren't airy and crispy. It was tough and hard to bite through. May I know what are the possible causes? Also, does choosing the right cut of pork belly helps? Thank you for sharing this recipe :)

NAG LAGAY KAPA NG TUYO ISANG PATAK OLATS YANG CRISPY BELLY MO😤😤😤

Ano po ginamit nyo pangtusok bago yang stick?

Please visit Kabelly for catering service and food feeding

Chef ano pp Ang sweet rice flour?

I tried the recipe!! After thoroughly cross checking different recipes, I thought yours would give me the best satisfaction for my cravings and yes! It was amazing!!! Made 2 rolls and it was gone in less than 24 hours! Shared it to my family and friends and they were all so so so impressed!! Thank you for the recipe, I had a bad craving of lechon pork and you’ve totally hit home. Would definitely choose your recipe to cook again!

what is the liquid seasoning soy sauce?

7OVE!

What is liquid seasoning? Soy sauce?

bbq sticks instead of strings, "genius idea" , I was planning to use metal meat hooks but not anymore after seeing that your bbq sticks worked perfectly, thanks, I will also try metal bbq skewers,

thankyou. these buns look so good.

Team Takam Pasooook! For sobrang sarsarap nitong Mac and Cheese mo na ito bro!

Waoww sarap nman😋😋 salamat Chef, sa Sharing ur Turon, yummy delicious 😋😋 i like it, to eat humm… 😋😋

Copied your recipe and it tastes sooo good. Thank you po!

Hold on, if you’re going to wash the marinated pork , then you will Wash off The flavors yeah?

Crispy lechon looks so delicious.

Up and down po ba heating rod papainitin sa oven? Or sa baba lng po?

Ano ba yan. Basic na nga lang ang magsalita dipa magawa. Useless video