Beef Bourekas | Beef Filled Puff Pastry FFB Blonde in the Kitchen

[@francesauraliadelacroix]

Making this as we speak! Hopefully i do it justice. Thank you for the recipe! Love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@joperez7261]

Wow. I will definitely try your recipe. Thank you.

[@fridachristensen4285]

Fantastic!

[@babailova]

I make burekas a lot with potato purée but now I will definitely try with beef!

[@HumanGoodOne]

I'm sorry,
Why do u add onion powder if you have fresh onion & shallots already?

[@FFBBlondeintheKitchen]

I love the aroma and potency of the onion powder in the meat. Onion powder adds more flavor but you can omit if you like less onion. 💕

[@HumanGoodOne]

@FFBBlondeintheKitchen I see, thank you!
I will try your recipe for sure.

[@eckoschreiber]

Also, if I may, the more fresh ingredients one uses for the stuffing, the more liquid, steam... dreaded soggy bottoms;o) Cheers