Borek with meat - Easy borek - Filo(phylo pastry) stuffed with meat - Turkish meat pie - بورك باللحم
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- เผยแพร่เมื่อ 19 ก.พ. 2021
- Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe.
Borek has many shapes and stuffed with different filling like chicken, meat, cheese and herbs. can be baked or fried also.
Today I am sharing with you a recipe for borek (burek) filled with meat.
Ingredients:
500 g - filo (phylo) pastry pack
ground lamb ( or beef) - 500 g
onion - 2 pieces ( 1 cup)
salt & black pepper - to taste
cinnamon - 1/2 teaspoon
1/3 teaspoon - cumin
1/2 teaspoon - paprika
1/2 teaspoon - coriander
1-2 tbsp. - vegetable oil
Brushing filo (phylo) pastry
50 g butter (melted)
1 egg
180 ml milk
1. Heat the oil in a pan over medium heat, add the onion and after 1-2 minute the lamb meat( or beef) cook for few minutes until the meat just cooked through. Add the green onion and remove from heat. leave to cool down.
2. Prepair the brushing mixture for phylo dough. Add to a bowl egg, melted butter and milk, salt and black pepper. combine well all together and set aside.
3. Phylo pastry usually sold frozen, take it out from the freezer before 30 minutes. Let it defrost before work with it.
4. take 2 leaves of phylo dough, on a flat surface place first leaf and brush it with butter mixture, place on top the second leaf of dough and again brush it with butter mixture. place the filling for Borek and roll it like a saggars. Just same like shown on the video.
5. preheat the oven to 180 C (360C) place the rolled borek in a baking tray. Brush with left over butter mixture. Bake on a medium rank for 35-40 mins till done and having golden color.
Enjoy!
Borek is great for parties, sharing tables and friendly for school lunch boxes!
#borek #burek #turkishborek #turkishpie #phyllopie #borekwithmeat #turkishborekdough
Audio credit
Music composed and recorded by Oak Studios.
Link: | Creative Commons - Attribution ND 4.0
/ @oak.studios - แนวปฏิบัติและการใช้ชีวิต
tried this recipe and my family loved it!! ☺️❤️
Great 👍so Glad! now you can experiment with the stuffing, chicken and potato with mushrooms, spinach with cheese
Thanks for sharing your recipe may my Allah bless you and your family's Ameen
I've been trying various burek recipes in an attempt to make one that my family likes as much as the ones we get at our local framer's market. I made this one last night, and they told me that this was the one. Many thanks!
hi, thank you so much! you can try also another stuffing. my kids love burek
Обожаю Ваши краткие видео уроки! ❤👍Сама готовила, знаю, что говорю🙊 И этот рецепт опробую)))). Спасибо
Очень приятно, спасибо большое за доверие, а что пробовали готовить?
Finally, I found a lamb mince with spices bored. Thank you
Borek.. spell check over working. Lol
hi, give it a try and you will have a very tasty boreq on your table! Enjoy
Подписалась на ваш канал, буду пробовать готовить вместе с вами.
Добро пожаловать Гульсина, очень рада🌹будем готовить вместе!
Вкуснотища 🤤 побежала и я готовить
Быстро и вкусно👌🌹
Хороший рецепт,домашнее всегда вкуснее.😍
thank you so much! home food is best food!
Mmmm, yummy, I gotta make some!❤
Hope you enjoy
Nice and easy recipe, wil try. Thanks!
Most welcome 😊
Vsegda krasivoe oformlenie ,vse 4etko i yasno.
Spasibo za vawy raboty i idei ♥️♥️
spasibo bolshoe! Очень рада, что понравился рецепт
Looks good. Great vid., Its to the point, using simple enough ingredients , and not beyond my capability 😊. Worth a sub
I appreciate that!
This looks very yummy.
Thank you
My favorite Recipe 😊😋🤤
Mine too. also kids love it
That looks delicious 😋, I'm going to make this for Iftar today inchallah, hope it will look like yours🤞
Hope you enjoy
Спасибо за рецепт, всё чётко, понятно👍👍👍
Спасибо большое, очень рада что понравилось, приготовите, поделитесь результатом👌
New sound track!😃 i just need FILO pastry and up I will try this next weekend! Thanks!
Sounds great! Sylvie dear, get at once 2 packs of filo pastry bcz I have few more videos coming with it! one recipe better than another 🙌🌹
@@DolmaRecipes ok i Will! I never used FILO. Sounds easy and I know it’s delicious!
it is easy, basically the filo pastry doesnt have much taste so u can play with stuffing and buttery-milky brushing will do a job! unfreeze, while you work with it, cover the rest with dump cloth for not to get dry fast dough
❤❤❤❤❤
🌹 thank you
Hi- what did you put on top, salt and some kind of black seeds?
Do you use the entire package of filo dough or is there leftover?
hi, Mary! yes, I did use an entire pack, but the packs can be different!
Is it possible to prepare it and roll it all and leaving it in the fridge to cook the next day?
Hi Madina! sorry to answer late. there are borek with different stuffing's, if the filling is more to dry side, you can roll it, cover it, and bake it next day. Poor the egg+milk mixture just before baking. For borek with cheese and spinach is better way to prepare the ingredients night before but to roll it just before baking( takes 10 mins or so). Let me know if you have any more question
Türkçe yazı yok
🌈🌟🪷🤩🧩🛸🙏💎
H)
You should add your recipes on khal, com, There is a very big chance that you will be on the front page
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