I think many times what we call an allergie is actually a buildup of things that on a micro scale is needed or at least tolerated in the body but in larger amounts are toxic or deadly . I started having a reaction to eggs and onions after eating egg sandwiches every single day for years , and I became so sensitive that I almost died from not being able to breathe from a very small amount . But I did an elimination diet to figure it out and by not eating that for several years have become much less sensitive ! I think the culprit was a buildup of sulfur . I just wanted to let people know that there sensitivity , maybe reversable , by eliminating the rite foods !
@@Nutrizenhealthyeah and food allergies are no fucking joke. I almost died this weekend due to ignoring mild allergy not knowing anytime could be your last
@@Sophisticated8that’s because most wheat problems are not allergies but are still deadly due to gluten immune response. It can be equally as deadly. Allergy is scientifically identified it is labeled as an IgE response
@@SendingFreedomTM I became allergic to shrimp 🦐 so I decided not to eat shellfish 🦞 at all my face would break out in puss bumps so I started eliminating things one by one that’s when I seen it was the shrimp 🍤
What is needed is an Europe wide agreement on food labelling on pre-packed food and on menus. There are 14 common allergens so why not number them in order of prevalence. All food sellers could then print the number or numbers relevant to the allergen on the package or menu. No more searching through lists of ingredients! People with food allergies would know the number or numbers relevant to them and avoid foods labelled with those numbers. It would save so much time in the supermarket and in the restaurant - seems simple to me!
when i used to invite friend for dinner I always tell them what in the my food for these reason. This is very delicate.
I think many times what we call an allergie is actually a buildup of things that on a micro scale is needed or at least tolerated in the body but in larger amounts are toxic or deadly . I started having a reaction to eggs and onions after eating egg sandwiches every single day for years , and I became so sensitive that I almost died from not being able to breathe from a very small amount . But I did an elimination diet to figure it out and by not eating that for several years have become much less sensitive ! I think the culprit was a buildup of sulfur . I just wanted to let people know that there sensitivity , maybe reversable , by eliminating the rite foods !
I didn’t know eggs were part of the allergies too and wheat bread I will get rid of the bread my face is swollen and hurting
This is true for intolerances (sensitivity reactions), not true allergies sadly, which is sadly often used interchangeably
@@Nutrizenhealthyeah and food allergies are no fucking joke. I almost died this weekend due to ignoring mild allergy not knowing anytime could be your last
@@Sophisticated8that’s because most wheat problems are not allergies but are still deadly due to gluten immune response. It can be equally as deadly. Allergy is scientifically identified it is labeled as an IgE response
@@SendingFreedomTM I became allergic to shrimp 🦐 so I decided not to eat shellfish 🦞 at all my face would break out in puss bumps so I started eliminating things one by one that’s when I seen it was the shrimp 🍤
I have all those symptoms I was in the hospital two times this year
What about Alpha Gal?
What is needed is an Europe wide agreement on food labelling on pre-packed food and on menus. There are 14 common allergens so why not number them in order of prevalence. All food sellers could then print the number or numbers relevant to the allergen on the package or menu. No more searching through lists of ingredients! People with food allergies would know the number or numbers relevant to them and avoid foods labelled with those numbers. It would save so much time in the supermarket and in the restaurant - seems simple to me!
What about legumes
I would bet it’s the emulsifiers.
Praanrakshak Churna of Planet Ayurveda can be used in the management of allergies very effectively.
I'm allergic to melons
Sadly I’m allergic to strawberries
👍
Plus 90% of all packaged goods, tinned products, dairy products and deli goods in supermarkets. Get real.
you all talk about trigger food and no one talks about safe food ur wothless
manners
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