शाही मटर पुलाव | Shahi Matar Pulao | Sanjeev Kapoor Khazana

As the name suggests, this is a recipe that will give you a royal feeling. Rice beautifully cooked in aromatic spices with green peas and a range of dry fruits. Serve hot with raita.
SHAHI MATAR PULAO
Ingredients
¾ cup green peas (matar)
1½ cups Basmati rice, washed, soaked for 20 minutes and drained
4 tbsps ghee
8-10 cashew nuts
10-12 almonds
12-15 raisins
1 tsp caraway seeds (shahi jeera)
6-8 black peppercorns
4-5 cloves
3-4 green cardamoms
1 bay leaf
½ inch cinnamon stick
2 medium onions, thinly sliced
½ cup whisked yogurt
1½ tbsps biryani masala
2 tbsps chopped fresh coriander leaves
1 tbsp chopped fresh mint leaves
¼ cup fried onions + for garnish
Salt to taste
A large pinch of saffron, soaked in 2 tbsps warm water
½ tsp screw pine water (kewra)
½ tsp rose water
Fresh coriander sprig for garnish
Raita to serve
Method
1. Heat ghee in a non-stick deep pan. Add cashew nuts and sauté till golden brown. Drain on a plate.
2. Add the almonds into the hot ghee and cook till golden brown. Drain on the same plate.
3. Similarly, add the raisins into the pan and cook till they puff up. Drain on the same plate again.
4. Add caraway seeds into the ghee remaining in the pan. Add black peppercorns, cloves, green cardamoms, bay leaf, cinnamon stick and onions and mix well. Cook till the onions turn golden brown.
5. Add yogurt and biryani masala and mix well. Cook for 2-3 minutes.
6. Add coriander leaves, mint leaves, fried onions and green peas and mix well. Cook for 1-2 minutes. Add the rice, salt and drizzle ½ of the soaked saffron and mix.
7. Add 3½ cups hot water, mix and cook till the mixture comes to a boil. Cover and cook on medium heat for 10-15 minutes.
8. Add the remaining soaked saffron, screw pine water, rose water and fried nuts and mix with light hands. Cover and set aside for 10-12 minutes.
9. Transfer the pulao into a serving plate, garnish with fried onions and coriander sprig. Serve hot with raita.
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[@lenasahaye9287]

By looking at it,am feeling hungry 😋 will definitely try it

[@pooinkitchen9912]

Achchi hai chef,m try karungi. Aapki hr recipe bahut badiya hoti hai

[@asthatyagi6455]

Best sir....u r inspiration to everyone

[@swamykeirales1433]

Very very nice and tempting.i will sure try today.thanks

[@brijeshkirasoi]

Yummy yummy

[@anitashakya5955]

Always great receipes. Huge respects

[@varalakshmikarri8769]

💞💞

[@kakuli]

Mast!! I'll try this next Sunday..
the photography too is swell!

[@SKNewsMaharashtra]

Superbbbbb

[@zaraalivlogs6790]

Great recipe 👍

[@runamukherjee3826]

Enjoyed the recipe a lot! But now I don’t know how else to use the biryani masala for other than making some kind of rice dish. Can you please suggest.

[@cookingwitharissa4565]

Ma Sha Allah.delicious and mouthwatering recipe...❤️❤️🥰🥰😋😋😋....

[@vaishaligupte8770]

Awesome... I'm a big fan of yours.

[@pakistanifoodslover]

Nice

[@labibsmomdiary]

Awesome recipe sir

[@sitaswaroop1491]

Adorable recipes

[@pamparoy5116]

Awesome recipe thank u

[@vishnukumarijadejarajkot7683]

Very nice recipe thanks 🙏

[@sailajakunduri7626]

Yammy 👍

[@jeevithasrinivas791]

Looks like yum 😋

[@vanitanimkar3717]

Tasty recipe

[@NavedKhan-pf4zu]

Great

[@colleenchinoy9708]

Yummm

[@priyankadarshanandfamily3348]

Yammy yammy 😋

[@sadiaafrin3246]

Very nice sir

[@apnicookingrecipes]

Tasty recipe ❤️

[@jharnasharma4249]

Mast 👌

[@serenelife4927]

Is it okay if we don't put pine water?

[@WhifflerIndia]

Looks yummy 😋

[@jayashreeshivaramakrishnan9871]

Give receipe for biryani masala or which biryani masala to use?

[@sanjeevkapoorkhazana]

Please click on th-cam.com/video/AiX1-o382Ug/w-d-xo.html to watch full recipe of Biryani Masala

[@GurpreetKaur-sk5vm]

Looking yummy

[@Juhi0216]

th-cam.com/video/5bVxbDp_FFY/w-d-xo.html

[@sreedevimylavarapu1639]

Sanjeev ji Namaste aap ne jho dhekaya hein Shahi Matar pulao ek dum badiya hein lekin Mujhe raisins dalna acha nahi laga I will skip it Sir I know very well Shahi pulao means slite sweetness should be but I will skip it sir I like spicy pulao only and once again tq very much too for the receipe I will make and enjoy with my family members😊

[@sanjeevkapoorkhazana]

Thank you for your kind words.

[@RituSharma-sj8bo]

😊😊

[@narasimhansreenivasan9102]

Items name and quantity also to be given

[@vra.foodkerala9163]

❤🙏❤👍❤😍❤

[@drsarmila8779]

Looks yummy sir!!

[@plusgaming3]

1st viewer

[@JPrime-dv6qs]

Janu I am right now

[@syedfaizan6222]

Liked, but ..........