HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!
I hope you enjoy my spicy spicy skewers video! I filmed this in the first few months after arriving in Sichuan and fell in love with the food here and now I'm in culinary school! You can follow my food adventures on Insta: bit.ly/TheFoodRanger Thanks a lot for watching!
The cuisine is from A part of China, true. The general Chinese cuisine you get in the west, most likely are Americanized / Westernized FAKE Chinese cuisine invented by some pretty old generation Chinese immigrants who tried to favor westerners' taste.
Tokyo Ghoul Legends i am most likely part chinese (indonesian is 100% sure but seeing as they got people from china to indonesia to work for them during the 18 hundreds... ) and i would actually eat it.. then again i'm also antillian (wich can be broken up into african and native american for me) and we eat basically anything as long as it tastes good 😂 and that is also true for me
I concur with Kyle. Great quality videos. Love the colors, the tones and the lighting in the videos. The music goes really well together. By the way, I followed Kyle's channel to here. Another channel to subscribe =).
I am from Chengdu, I love your videos! Thank you for appreciating all the food and culture in Chengdu. To be honest, I will probably stay away from some of the CangYingGuanZi for the sake of my stomach! But I know they are so good!! Thank you Trevor!
I can imagine how spicy it was.The locals in Szechuan are very used to spicy food for they eat that since they were little kids.For me, I like their fish dishes very much😋.
At 4 min 30 sec you can hear some beer bottles being kicked over by someone. It is common practice in Chinese restuarants to keep the empties with you and store them on the floor so as to keep track of how many bottles you and your guests have drank at your table. It keeps track of the tally and charges and keeps everyone honest [the servers and drinkers alike] when you are presented with the bill. It's hard to dispute the charges when the empties are seating around your table and feet.
The thing I love about your videos is that you are honest and you represent non Asians so very well. You are such a pleasure to watch. Hope to see you on the food network one day!
urine is a waste product that is drained and cleaned when the inner organs are removed and cleaned. The internal organs are soaked in a chili spice mixture, they're not pickled in brine.
I have seen many foodie on tube, you are the best, the reason in your comments you are real, and shows lot of respect for local culture which is unique to you. set you apart from the rest. also you come out vary simple and informative without any offending style. about your hand using while eating food, try right hand, if you can. left hand is use in cleaning behind.
Oh boy! To quote the movie title " Some Like it Hot!" You sure do😱. Yowza. As a kid, my parents sucked me into eating rabbit kidney saying they were little footballs. I played with them on my plate, then ate one. Yuch! Kidneys have never been on my list since then. You certainly eat it all with great gusto. Well done Trevor.
+Jackie Laila don't make it seem like I'm the idiot. Your comment never said anything about a live bunny in the first place. You said something about eating bunnies. I simply commented back to what you said. I try to eat a plant based diet as well with some meat. But, I think that people can eat whatever they want
I didn't used to care for "hot&spicy", but I'm gaining an appreciation for it the older I get. But... there's NO Way I could eat that!!! Especially if you (Mr. Spicy Face) say it's too hot!!
MY fellow Canadian brother, I can't stop watching this video! I truly am a spice feind like yourself! much love to you sir! Where abouts in Canada are you from ?
Hey Trevor another great serie of your culinary peregrinations, i always find amazing how fluent you are, also funny the expressions proper to each country; "Numbing food"..!! but T. gotta pull my hat to you mate, you have a super solid appetite .., i eat a lot but could never match up, or do you share with the crew ?
I've been drooling during this entire video.... Everything looks delicious!!!!!!!!!!!!!! Lotus root is by far my favorite when I go to China. If you get a chance to go to Hangzhou, try the lotus root at Grandma's House!
Trevor James, I am familiar with your reaction after you ate these spicy dish. When I treated my friends from other provinces to taste our local spicy food, they had the same expression as yours, lol~ Chillies are excellent source of Vitamin, A, B, C and E with minerals, stimulate the appetite, help to clear the lungs, and stimulate digestive system. Chillies are good for slimming down as it burns the calorie easily. As chillies are very hot, if you have a hot body constitution, it's better to eat less :)
I came across your videos by accidend and now i'm addicted. Anyway I have to say as much as I consider myself a "spice head" just like you I've never seen anyone who actualy looks calm okey on the outside while eating someting as hot as this. Great videos and great work, you're a legend.
I'm addicted to spice. Sort of a hot food junky. The Spiciest thing I've had, heat-wise, is probably a Butch T scorpion pepper stuffed with cream cheese and onion, wrapped in bacon and roasted. But I did that to myself. Tasty, but blistering hot. Can you do us one favor? Maybe add how much the food costs in your videos?
Bobby B Hey Bobby! Thanks so much! Can't believe I forgot to add price to this one, I'm going to add an annotation right now! It was 122 RMB for this whole meal, about 22-23 USD. Thanks!
I love Szechwan food - not easy to get the real stuff here in Canada. If it's really spicy it can numb your whole mouth and cause some real pain - both going in, and coming out. Thanks for the video! Don't know if I'd be brand enough to try most of those things you ate
"oooh.... oh my god this is extremely spicy" (*proceeding to eat the next food, and DIP IT AGAIN on the chilid powder) Damn maaan.... how big is your balls?! i salute you can eat that for your viewers, it must be very agonizing to eat that!
"Oh... Ohhhh... I don't like it, I don't like it" I cracked up when he said that about the sheep brain! Anyways, keep doing what you do Food Ranger!! I hope to be able to do what you do one day!
This video was hilarious Trevor. It seems quite rare for you to not like a dish. Heck that one dish even caused you to swear which is also super rare. Love your videos and the gal behind the camera.
It is hard to get a real authentic Szechuan cuisine in Middle East. But one day we stumbled on a lesser known Chinese restaurant where the chef was from the Szechuan province. He came out to meet us, he asked what we would like to have. We told him to make what he do best back in his hometown. We had beef belly in oil spice, Cold Chicken, Chinese cabbage - all Szechuan style to its core. I know exactly what you mean by lip numbing experience... It was so spicy my tongue and lips felt like it was just slobbed with a good dose of topical anesthetic cream... BUT, I enjoyed it. We came back with friends and popularized his dishes, the Beijing themed restaurant finally relented to put the Chef's dishes in the menu towards the end of my tenure in the Middle East.
I think the drink you had was 唯怡，you can only find it in Sichuan. The one I used to have was peanut milk, I don't know if you had was soy milk or peanut.
Just subscribed a little while ago. I did the same food you showed in this episode when I was in Chong Qing, with the same results. That sugar cane juice really helps with the heat. It doesn't help with the next morning, though! Greetings from Blaine, WA and keep posting - I think your series is fantastic.
I wonder how many parasites are being consumed. I guess the spice helps. Love that he says “I don’t like it” when trying something but them pivots it’s back to being super positive.
+The Food Ranger | Trevor James was the meal enjoyable? I like spicy food too but I'm not sure I want my food to be that spicy. Why not just drink chili oil or eat chili peppers?
I m so happy i make u laugh. Actually only few people know about Chinese spicy food expect Chinese. And bout indian spicy food.. oh comon on brother... We (indian) r dady of spicy food...
this is true story, after i came back from szechuan, i won a spicy food challange at a local ramen restaurant, at my neighborhood. and also, i just found out your channel.. a very good video dude, hope your channel grow.
Love these videos, man! I just finished a huge bowl of super spicy Kung Pao Tofu with a big load of dried red chilies and an even bigger load of freshly ground Sichuan peppercorns. Just as you said in the video, heaven and hell combined. Amazing. Love the Sichuan cuisine. Please keep posting!
Hey, you should totally go to guangzhou and try the Cantonese cuisine! Guangzhou is my home town and it's a beautiful modern city with a extremely amazing culture.
candy chen Hey Candy, thanks a lot, I definitely should, Guanzhou sounds amazing and the food is something I have never truly experienced in an authentic setting! Thanks!
HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!
ExpressVPN sucks, get NordVPN
I hope you enjoy my spicy spicy skewers video! I filmed this in the first few months after arriving in Sichuan and fell in love with the food here and now I'm in culinary school! You can follow my food adventures on Insta: bit.ly/TheFoodRanger
Thanks a lot for watching!
Your videos are great, keep up the good work Trevor
The Food Ranger I love spicy foods!
I like watching your video because every time you make my saliva running in my mouth
Are you studying at New East Cuisine Education? (xin dong fang)
The Food Ranger I enjoy your channels. What kind of work do you do there?
you're eating stuff even many Chinese people reject!! Really a good job for a Westerner...
+Jade Yao Thanks Jade!
Well you could say I'm part Chinese but I reject this food cuz hearing this animal bodies s food ewwwww
he's in a part of china that eat this stuff-this is not the gemeral chinese cuisine we get in the west
The cuisine is from A part of China, true.
The general Chinese cuisine you get in the west, most likely are Americanized / Westernized FAKE Chinese cuisine invented by some pretty old generation Chinese immigrants who tried to favor westerners' taste.
Tokyo Ghoul Legends i am most likely part chinese (indonesian is 100% sure but seeing as they got people from china to indonesia to work for them during the 18 hundreds... ) and i would actually eat it.. then again i'm also antillian (wich can be broken up into african and native american for me) and we eat basically anything as long as it tastes good 😂 and that is also true for me
Dude - your friendliness, showmanship, and convenying of information is great. Great show.
Very professional camera and editing. Felt like I was watching a TV show on cable TV or something. Good stuff you got here Trevor.
Kyle LeDotNet Thanks a lot Kyle! I love your videos as well!
I concur with Kyle. Great quality videos. Love the colors, the tones and the lighting in the videos. The music goes really well together. By the way, I followed Kyle's channel to here. Another channel to subscribe =).
@@thefoodranger hmmmmmm....... oh yeah 😅😅
I am from Chengdu, I love your videos! Thank you for appreciating all the food and culture in Chengdu. To be honest, I will probably stay away from some of the CangYingGuanZi for the sake of my stomach! But I know they are so good!! Thank you Trevor!
+Yi Gan Hey Yi Gan, thank you!! haha you're right, it's sometimes best to stay safe, but these are so good I love to go once in a while!
I can imagine how spicy it was.The locals in Szechuan are very used to spicy food for they eat that since they were little kids.For me, I like their fish dishes very much😋.
I surprised that you don't have a ton of subs. Your content is high quality stuff. I enjoy your vids throughly.
Huge thanks Localh81!
Most westerner would never try these things, but I have had most of them and it tastes really good.
they don't know what they lose! ;-)
At 4 min 30 sec you can hear some beer bottles being kicked over by someone. It is common practice in Chinese restuarants to keep the empties with you and store them on the floor so as to keep track of how many bottles you and your guests have drank at your table. It keeps track of the tally and charges and keeps everyone honest [the servers and drinkers alike] when you are presented with the bill. It's hard to dispute the charges when the empties are seating around your table and feet.
+Mike Jerema hi bro! some chinese are really noisy but some they don't want troubles...
+ReggaeGandalf Thanks for the tip. I'm a newbie to TH-cam but not to China.
I watched your videos for a year, all started when you went to Turkey... I wanna become foodexplorer like you Trevor :)
The thing I love most is when Trevor doesn’t talk. Should do more of these.
first time I see him not liking something 😅
+Duy Tran lol fr his expression was too funny
i didnt even know what that was, was that pig brain where he disliked the taste?
Yes pig brain
yea me too-seems to like everything
if cooked properly brain curry is a delicacy.
The thing I love about your videos is that you are honest and you represent non Asians so very well. You are such a pleasure to watch. Hope to see you on the food network one day!
+ktpinkn So glad to hear that, thank you!
The rabbit kidney was juicy? Uh... I don't think that was juice.
undo.kat
Ubrine?
i don't think is kidney
😂😂😂
urine is a waste product that is drained and cleaned when the inner organs are removed and cleaned. The internal organs are soaked in a chili spice mixture, they're not pickled in brine.
🤢
Seriously they all looked great but that kidney (& spice mix) looked AMAZINGGG!!!
You have no idea how jealous I am of you.... seriously.
you can go do that
,
same here hahahaha
David Theiss LMAO
David C. Theiss me too hhaahah
David C. Theiss I can't stop drooling
I have seen many foodie on tube, you are the best, the reason in your comments you are real, and shows lot of respect for local culture which is unique to you. set you apart from the rest. also you come out vary simple and informative without any offending style. about your hand using while eating food, try right hand, if you can. left hand is use in cleaning behind.
5:05 it’s the first time i have ever heard Trevor curse😂
Love your reviews on the spicy noodles
I am from China and I love spicy food.... but I still can't do things like you... I mean, eating thing spicy like hell and still smiling...
haha cool, hope you enjoyed the video Chen!
Oh boy! To quote the movie title " Some Like it Hot!" You sure do😱. Yowza. As a kid, my parents sucked me into eating rabbit kidney saying they were little footballs. I played with them on my plate, then ate one. Yuch! Kidneys have never been on my list since then. You certainly eat it all with great gusto. Well done Trevor.
Hey Collin! haha thanks for your comment again buddy. Cheers!
ULTIMATE.. I have no words to say.. LOVE ALL UR VIDEOOOOOOS mate.. wowowow
Thanks so much Pradeep!
***** cheers mate
wowowow
Probably my favorite of the food ranger videos! Wouldn't have minded a longer video. You never talked about the duck knuckles!
that looked soooo amazing!
Hi Jaron! Yep, it definitely was amazing!!
+Jackie Laila the rabbit is already dead. How can you leave it alone? I think it's a great thing to not waste food.
+Jackie Laila what about the poor chickens, cows and pigs we eat Everyday?
So what do you eat? Please dont eat bread or vegetables.
+Jackie Laila don't make it seem like I'm the idiot. Your comment never said anything about a live bunny in the first place. You said something about eating bunnies. I simply commented back to what you said. I try to eat a plant based diet as well with some meat. But, I think that people can eat whatever they want
Loved your show! Loved how your mantra is “太好啦”！ It kinda stuck in my head every time I talk to someone! lol...
"I don't like it, I don't like it" few seconds later "aa it's all so good" lol I love your videos your living the dream keep it up
awesome food documentary. How many people are behind the camera? is there a crew?
Dose your camera person eat that stuff too ?
I was wondering the same thing. Please reply and let us know Mr Food Ranger. Secondly who operates the camera?
He said before that he shares with him
his camera operator NOW, is his girlfriend.
WilsonEatsASMR who is it ting ting or chu chu
diamondmoti who is ting ting
Thanks for all the fun ideas. Do you ever find something that you can't swallow or would that be rude. Your Chinese is fantastic.
I didn't used to care for "hot&spicy", but I'm gaining an appreciation for it the older I get.
But... there's NO Way I could eat that!!!
Especially if you (Mr. Spicy Face) say it's too hot!!
From the looks of it, i think the spices masks the real taste of the foods you're eating. I wanna give it a try too!
Trevor I just came across your channel and I think it's great. I just subscribed!
The Bald Chef Thank you Glen! I just subbed to you too, love your videos as well!
MY fellow Canadian brother, I can't stop watching this video! I truly am a spice feind like yourself! much love to you sir! Where abouts in Canada are you from ?
the sauce look so good. but the food doesn't look appetizing.
I love the channel. I'm glad I found it. You ate that heat like a boss!!
I've no idea how much Chinese love spiced foods?
Hey Trevor another great serie of your culinary peregrinations, i always find amazing how fluent you are, also funny the expressions proper to each country; "Numbing food"..!!
but T. gotta pull my hat to you mate, you have a super solid appetite .., i eat a lot but could never match up, or do you share with the crew ?
+californyaeh haha thanks a lot! Yeah, i usually share! haha! Cheers!
Great video Trevor, just found your channel and just subbed! Keep up the great videos sir!
Robert Peters Thanks Robert!
I'm moving to Chengdu in June and my husband has been following you. Can't wait to try out all the dishes you recommend!
+Darlene & Drew Hey Darlene, that's awesome!!
Food Ranger....BOWELS OF STEEL!
Your Mandarin is amazing!!! I just found your channel and loving it!!
Kiyo Shi Hi Kiyo, thanks so much!
You are a brave man my friend. Like the video.
+Mmamicx Thank you!! Glad you enjoyed it!
Merry Chrismas Trevor an a fantastic 2017 !!!!
Latinos, Indians and Arabs will have zero problem eating this.
Spicy food is the best.
Middle eastern food isn't spicy...
@Wolithung Kikon what's the comfort zone of indian? I think you can accept all food cooked with curry and Masala .
Yeah spicy golgappas are the best.......
Arabs will love the pork brains
@Wolithung Kikonerm.... i'm an Indian who isn't from India and i eat these type of food. Indians doesn't necessarily mean only from India.
I've been drooling during this entire video.... Everything looks delicious!!!!!!!!!!!!!! Lotus root is by far my favorite when I go to China. If you get a chance to go to Hangzhou, try the lotus root at Grandma's House!
I'm a Chengdu native. I love the food in this video soooooooooo much!
+Ke Xu Thank you Ke Xu!!
Trevor James, I am familiar with your reaction after you ate these spicy dish. When I treated my friends from other provinces to taste our local spicy food, they had the same expression as yours, lol~ Chillies are excellent source of Vitamin, A, B, C and E with minerals, stimulate the appetite, help to clear the lungs, and stimulate digestive system. Chillies are good for slimming down as it burns the calorie easily. As chillies are very hot, if you have a hot body constitution, it's better to eat less :)
+Ke Xu Hey Ke Xu! Thanks so much for your input!!! Im back to chengdu now and loving the spicy food! mmm
Same here
I don't know why I'm drooling! Super spicy stuff like wassabi kills me!
"Mmhhmmmmm ohhhh ohhh yeah" every video😂😂😂
such an inspiration towards learning other languages!!!!
2:28 when Trevor goes down on his lady lol.
I came across your videos by accidend and now i'm addicted. Anyway I have to say as much as I consider myself a "spice head" just like you I've never seen anyone who actualy looks calm okey on the outside while eating someting as hot as this. Great videos and great work, you're a legend.
I'm addicted to spice. Sort of a hot food junky. The Spiciest thing I've had, heat-wise, is probably a Butch T scorpion pepper stuffed with cream cheese and onion, wrapped in bacon and roasted. But I did that to myself. Tasty, but blistering hot.
Can you do us one favor? Maybe add how much the food costs in your videos?
Bobby B Hey Bobby! Thanks so much! Can't believe I forgot to add price to this one, I'm going to add an annotation right now! It was 122 RMB for this whole meal, about 22-23 USD. Thanks!
as a Sichuan people, I really miss my hometown while watching this video!!! WOYAOHUIJIACHICHUANCHUANXIANG!!!!
i hope your camera crew eats with you too
this is on my bucket list now!
"I'm too Spicy" - Trevor James
we love your videos! keep up the good work, Have a happy Holiday days.😂
I'm now in Japan, super missing chuan chuan xiang T^T
I love Szechwan food - not easy to get the real stuff here in Canada. If it's really spicy it can numb your whole mouth and cause some real pain - both going in, and coming out. Thanks for the video! Don't know if I'd be brand enough to try most of those things you ate
@the food ranger : Please travel to Nepal and try the authentic Newari and Nepali food please.
This reminds me a little bit of Flattop grill. Where you pick your ingredients and they cook them for you in a stir fry fashion
So what happened afterwards... by that i mean in the bathroom...
fire in the hole,i guess
I like how you can speak Chinese! It's so useful
"oooh.... oh my god this is extremely spicy" (*proceeding to eat the next food, and DIP IT AGAIN on the chilid powder)
Damn maaan.... how big is your balls?! i salute you can eat that for your viewers, it must be very agonizing to eat that!
"Oh... Ohhhh... I don't like it, I don't like it" I cracked up when he said that about the sheep brain! Anyways, keep doing what you do Food Ranger!! I hope to be able to do what you do one day!
"The rabbit kidney is juicy"
Its urine
Just to say I really enjoy your videos. Thank you
really u are making me super hungry!
This video was hilarious Trevor. It seems quite rare for you to not like a dish. Heck that one dish even caused you to swear which is also super rare. Love your videos and the gal behind the camera.
I feel bad for his toilet.... RIP
@Undefined Lastname LOL
Love your videos! How did you learn to speak Chinese?
wtf/The guy speaks Chinese in China and Hindi in India?Is he a polyglot?
Great vids mate! what camera/coder and mic do you use?
kev 5d mark ii, rode videomic pro, and a cheap lav mic. Cheers, thanks for watching!
In Chinese what you did called "作死" XD
i love your channel :)
i have almost seen all of your videos!
but, all that food you order some times. do you eat it all? :)
+Chrede93 Usually I try to eat everything, if not, I will take it home! Sorry for the late reply there Chrede! Have a good one!
A late response is better than no response! :)
so thank you for answer me.
im chinese, and i dont eat rabbit head and pig brain......
+Mr.whatever, that's Sichuan local food, we pretty enjoy them.
+Mr.whatever okay. every country has some foods most people don't accept.
I really respect how u eat the most unique things it's so hard for me because I'm a little picky
pig brain is wonderful
It is hard to get a real authentic Szechuan cuisine in Middle East. But one day we stumbled on a lesser known Chinese restaurant where the chef was from the Szechuan province. He came out to meet us, he asked what we would like to have. We told him to make what he do best back in his hometown. We had beef belly in oil spice, Cold Chicken, Chinese cabbage - all Szechuan style to its core. I know exactly what you mean by lip numbing experience... It was so spicy my tongue and lips felt like it was just slobbed with a good dose of topical anesthetic cream... BUT, I enjoyed it. We came back with friends and popularized his dishes, the Beijing themed restaurant finally relented to put the Chef's dishes in the menu towards the end of my tenure in the Middle East.
+Ydal Schuless haha wow, cool story!! Where was that in the Middle East?
Saudi Arabia.. :)
When it's too spicy, the spice kills any flavours.
herve30able1 So true.
Agree. I love spicy but I want savoury.
I think the drink you had was 唯怡，you can only find it in Sichuan. The one I used to have was peanut milk, I don't know if you had was soy milk or peanut.
我饿疯了！！！兔老壳儿还是热的，还喝唯怡！！！
Sally Li 想回成都吃个三天三夜
Sally Li 马上就暑假了 终于可以回成都了 哈哈
Yiming Luo k
Just subscribed a little while ago. I did the same food you showed in this episode when I was in Chong Qing, with the same results. That sugar cane juice really helps with the heat. It doesn't help with the next morning, though! Greetings from Blaine, WA and keep posting - I think your series is fantastic.
Love all your vids! But how do you not weigh 500lbs!
It's in the gene. I mean i eat pastas more often than rice but i rarely gain weight just like my mom.
he's mentioned that he cycles everywhere
I wonder how many parasites are being consumed. I guess the spice helps. Love that he says “I don’t like it” when trying something but them pivots it’s back to being super positive.
O.M.G. I love spice too but I know the next day was probably worse... :-S
+Guy Mats haha
+Yee Leung
Obviously he hates anything.
+The Food Ranger | Trevor James was the meal enjoyable? I like spicy food too but I'm not sure I want my food to be that spicy. Why not just drink chili oil or eat chili peppers?
Your videos are incredible! Makes me want to try everything out there!
You look more handsome with a new hair 😀😃😁
I love how he looks at the camera when he eats, and goes Mmmmm! :D
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍...
Oh gosh ! You speak Mandrin very well !! How long have you been living there ??? food looks so delicious !!!
Chinese and spicy... u gotta be kidding... come delhi. i will u what is real spicy....
Ravi Kumar u make me laugh man, you know nothing about chinese spicy how dare u say that
I m so happy i make u laugh. Actually only few people know about Chinese spicy food expect Chinese. And bout indian spicy food.. oh comon on brother... We (indian) r dady of spicy food...
you make me laugh as well. indian food doesn't even sting me. get out of here
you know what spices your indian food. of course your unhygienic hands haha
Ravi nigam come to GUNTUR, Andhra pradesh also ...... For the spiciest food...... :)
this is true story, after i came back from szechuan, i won a spicy food challange at a local ramen restaurant, at my neighborhood.
and also, i just found out your channel.. a very good video dude, hope your channel grow.
+Shan Yaku Thank you Shan! Yes, Chengdu is so spicy! So cool to hear you won a challenge!
Love these videos, man! I just finished a huge bowl of super spicy Kung Pao Tofu with a big load of dried red chilies and an even bigger load of freshly ground Sichuan peppercorns. Just as you said in the video, heaven and hell combined. Amazing. Love the Sichuan cuisine. Please keep posting!
Klaus Skrudland Yeah heaven and hell man, heaven and hell!
man, i just saw all your videos again :D they are so addicting, more mateeee!!!!
PopcornManiac2 Wow! Thanks Popcornmaniac!!
Strictly Dumpling should try this place!!
Just subscribed to your channel. Love your videos, especially the food! How much did the whole meal cost?
+Alexis Yaj Hi Alexis. Thanks for watching! The total cost was 122 RMB (20$)!
+The Food Ranger | Trevor James Great. Thanks for the info!
Hey, you should totally go to guangzhou and try the Cantonese cuisine! Guangzhou is my home town and it's a beautiful modern city with a extremely amazing culture.
candy chen Hey Candy, thanks a lot, I definitely should, Guanzhou sounds amazing and the food is something I have never truly experienced in an authentic setting! Thanks!
Hey Food Ranger, got a question for you, do you have full time sponsor for your videos?