Oh my god. You took me back to Bangalore when I was just19 years old and eating kulfi at street stalls and at Koshy's restaurant. I want some NOW!!! Thank you for a great video. Wish I has some of those molds.
This kulfi recipe is great! The kulfi came out awesome. I tried with 1.25 liters of milk, .5 of cream but felt the .5 cup of sugar that I added was still a tad bit sweeter than I wanted. Should have tasted it as I was adding sugar to ensure the sweetness is what I desired.
Is so amazing recipe, and really nice for sharing it, I love India and it's gastronomy ill never forget kulfi.. now will make it at home ♡ greetings from Mexico ♧ please keep posting these amazing deserts!
I thought the same. There are recipes online using condensed milk, evaporated milk, and cream. The first few I seen didn't incorporate the pistachio paste into it...they just put some chopped on the bottom and top. Good luck if you try but ima stick with the original. It looks creamy and delicious! Then I'll try a "corner cutter" maybe (idk).
Most milks are diluted with water, so if you don't cook the milk long enough and it still has too much water, when it freezes you will get those icy flakes. He had also added a bit of water to the pistachio paste, I would have added some of the milk.
I like your all recipe thanks sharing this recipe perfect for summer
Thank you Varun for an easy yet wonderful recipe for this summer. Will definitely try this one soon.
Oh my god. You took me back to Bangalore when I was just19 years old and eating kulfi at street stalls and at Koshy's restaurant. I want some NOW!!! Thank you for a great video. Wish I has some of those molds.
Yummy pista kulfi recipi❤️❤️❤️❤️❤️🇧🇩🇧🇩🇧🇩🇧🇩
Awesome recipe ❤ must try
I made it for mother's day this year because my mummy like pista ❤
Stunning, delicious, amazing,..... adjectives to the power of n 👌👌👌👌👌👌
Beautifully made and nicely explained........
Delicious Kulfi...........
Fantastic! The only kulfi recipe I use
Well explained and presented,
Wow yummy Receipe chef. 👍
This kulfi recipe is great! The kulfi came out awesome. I tried with 1.25 liters of milk, .5 of cream but felt the .5 cup of sugar that I added was still a tad bit sweeter than I wanted. Should have tasted it as I was adding sugar to ensure the sweetness is what I desired.
Great great great
Awesome recipe very healthy ..as always excellent explanation 👌👌👌👌
Tried this one & it turned out exactly same, beautiful and tasty 😍😋
Thank you for this easy and yum recipe ❤
Looking forward to trying this one!
Great video
Is so amazing recipe, and really nice for sharing it, I love India and it's gastronomy ill never forget kulfi.. now will make it at home ♡ greetings from Mexico ♧ please keep posting these amazing deserts!
Wow it looks so yummy🤤
Thank you for sharing🥰🥰🥰
I like all your recipes.
Woww amazing
Really very nice flavor of kulfi 😋
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Mouthwatering kulfi... Thank you for this, chef...
Wow Sir
Delicious
Simply love it!! Very well explained and made lovely Kulfi, I must try one, soon! Thank you for sharing with us all.
Wow so nice 🥰😍🥰
That looks delicious.
Wonderful Recipe
Wow that is mmmm delicious! Thank you
Great recipe and presentation 💯❤️
Thank you for sharing 💛🌹
RECIPE.
@@judeirwin2222
🤣🤣🤣👍
Okey 💖 cheers 🍻
Thank you for the Recipe. You are Great. Greetings from Germany.
Mouth watering 🤤🤤
Bahut achha laga
Tempting....
Hello sir I am your new subscribers kulfi is looking too yummy thanks for sharing with us🌼🌼🌼👍👌
Amazing, stunning, simple.. you yourself said it all!!👍
The teflon spoon can be avoided in this wonderful 👍 preparation
I like and I am going to make
Amazing Varunji
Who doesnt like Ice cream that took
Pista Kulfi....
Very Cool Best recipe for This Weather
Anybody can cook with Rajasri Foods 🔥🔥👍
Amazing 💖😊👍👏💖
Thank you. So nice.
Yummmyyyyy
delicious
The pista kulfi recipe was delicious.😋 Thank you for sharing. Your instructions were simple and very helpful.😊
Wow delicious
Awesome
Yummy 😋😋😋
Hi is there any replacement for that half cup of white sugar for healthier version of kulfi ?
Dairy cream mean gharki malaii use kar sakte hai kya??
hi friend how are you The device with which you crushed the pistachio. Is it a spice grinder? Or a regular blender?
Thanks
Sir gulgule receipe share Karona aapke style me
Looks Delicious!! I will surely try this.
1 question though: Would it make sense to add, Sweetened Condensed Milk Instead of Sugar?
Can we remove almond skin in same thermal shock?
Easy to follow recipe thanks!!
Just a note - in the written recipe sugar quantity is written as 1/2 tsp instead of 1/2 cup
:))
Hello!!!
The fresh cream is the cream nata?
I'm curious to know why you weren't allowed to eat kulfi when you were a child! Why not? This recipe looks amazing! Thanks so much for sharing!🙏🙏
very nice
👌👌👌
Is it an idea to use condensed milk + cream instead of reducing the milk?
I thought the same. There are recipes online using condensed milk, evaporated milk, and cream. The first few I seen didn't incorporate the pistachio paste into it...they just put some chopped on the bottom and top.
Good luck if you try but ima stick with the original. It looks creamy and delicious! Then I'll try a "corner cutter" maybe (idk).
Why there is ice flakes like in the icecream when it's ready to eat
Most milks are diluted with water, so if you don't cook the milk long enough and it still has too much water, when it freezes you will get those icy flakes. He had also added a bit of water to the pistachio paste, I would have added some of the milk.
I like word you used "thermal shock"
Aqq
when did u add the sugar?
I think boiling the milk in a wide- mouth utensil is imperative here or else it will take 40 min to get the basundi consistency
How does boiling in wide mouth speed up the milk thickening?
@@abdulwadood.8more surface area is available for evaporation of milk, hence a Kadai is an ideal utensil
How to demould the kulfis if we use plastic icecream moulds instead of aluminium moulds?
Warm water should still work. =^[.]^=
@@Raycheetah thanks, would definitely try this in this summer
5:17 his mouth was literally watering
If we don’t hv kulfi mould can we put this in a jar n freeze pls suggest me
I so wanted to eat 😍😍😍
I set them in a glass container. Cut it n serve
I'm finding it very hard to get kulfi containers in Australia any one have an Idea where i can find some
Sir instead of fresh cream can we add cornflour sir?
U can use malai
Can I use salted pistachio
NO!! Who wants salty ice cream?
No sugar? 👀
Sugar was added
Like isn't more easy to buy sweet condensed milk and add the pistachio?
Khoya is d main ing of kulfi
"For those who don't know, kulfi is a very popular frozen dessert in Pakistan"
100% vegetarian always gets me
Việt Nam hello
Steel utensils on non-stick nice! >50% of Indian recipe videos have this mistake and not a healthy choice.
Never allowed to eat Kulfi as a child 🤯😳 I am scratching my head. Should have told us why cause that is cruel!!
Too much of sfx used
That much pistachios will cost me 12usd...
Indian joker in blue glasses 😅
U cud b a gora joker for all we know
What's up with this english obsession. Can't you make videos ALSO in HINDI. My mum prefers HINDI.