Chex Mix Nuts & Bolts

Do you need another treat/snack for your holiday get togethers? This one is so easy. You may have made it before but I wanted to show you how we make ours. It is so easy and delicious. Stir everything together, set a timer, and all you have to do is stir every 15 minutes. Store in an airtight container and they will last all season. Fill up a pretty container and gift to a neighbor, someone at church or your workplace. I hope you will make these and if you do, let me know. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
3 cups cheerios
3 cups mini pretzels
3 cups rice chex
3 cups corn chex
1 8 oz container of mixed nuts
1 tsp celery salt
1 Tbsp garlic salt
1 Tbsp seasoned salt
4 Tbsp worcestershire sauce
2 cups oil
Directions:
Preheat oven to 250 degrees. In a large deep sided baking pan, add cheerios and pretzels. Toss together. In a separate bowl, combine celery salt, garlic salt, seasoned salt, worcestershire sauce, and oil. Pour over cereal and pretzels. Bake 1 hour, stirring every 15 minutes. Add remaining cereals and bake another 15-30 minutes, stirring after 15 minutes. Let cool completely. Store in airtight container.