Art of making Roti Canai | World Best Bread & Most famous malaysian street food

Roti canai from Malaysia has earned global recognition as the world’s best bread, according to TasteAtlas - an international food guide website.
Touted as Malaysia’s top breakfast choice, it ranked first among the “Top 50 Best Breads” from around the world on the website’s listing.
Roti canai was awarded a grand total of 4.9 stars, putting it on par with the No 2 bread, Colombia’s pan de Bono.
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Roti Canai from Malaysia is listed as the best street food in the world with first place in the world food list in 2022 and the best bread in the world with first place in the world bread list in 2023.
Roti canai is a traditional pan-fried flatbread made with flour, water, eggs, and fat of Indian origin, but mainly associated with Malaysia, and surrounding countries like Indonesia, Brunei, and Thailand. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior, and a crispy outer layer.
The most common fat used in roti canai is ghee, the traditional Indian clarified butter. It is believed that the dish originated in India when the Indian laborers who migrated to Malaysia brought the recipe and the tradition of preparing this crispy pastry to the foreign country.
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