I’m going to toss some chopped sweet onion in that, too. Onions make everything better. I’m like you, Tammy. I have to put a tweak or spin on everything. LOL
I just made this for my 84 year old mama. No bacon or peppers. I used both cheddar and mozzarella cheeses. I ate 1 slice and mama ate the rest. Yep, I'll make it again. Maybe with bacon next time.
Streaky bacon isn't enough bacon. Family only ears shoulder or back bacon. That's real bacon. I always add cheddar cheese to my pie. Except for the bacon it looks good.
I love B.L.T's and prefer "white sauce" pizzas so I'm going to have to try this soon! Think I'll use flaky biscuits so I can split the super thin sections, and overlap them into shape before rolling. I'll take the advice on less mayonnaise, can't wait :). Stay safe and sane.
Hi Tammy! My husband and I really enjoy watching you all cook! I made this recipe tonight, and have a few simple suggestions. 1) Use a springform pan for baking. When done, just remove the springform side and the pie is ready to cut and serve on the base plate. 2) I think rolling the biscuits out and placing one sheet of dough in the pan is the best idea. By placing the individual biscuits in the pan and pressing them in place, I believe the biscuits end up tough because of all the handling and pressing, and don't rise as well. 3) On top of the bacon, I added a half pound of cooked, crumbled ground beef that I had left over. Added a great taste! Ended up with a sort of bacon cheeseburger with the works. We really love it. Let us know if you decide to try the recipe this way, and how you like it. Tammy and Chris, we hope you don't mind us passing on these tips. Your cooking is wonderful! We just thought you might enjoy some input from us amateurs. God bless you and keep you. Continue your ministry. We look forward to each video. We send love, blessings and prayers. 💖✝️🙏🏻💐
Was planning tomato pie & usually look towards Paula dean ...decided to see if Tammy had a recipe for it & all be darned she does. Yay!! My favorite food channel right here. God Bless from Tennessee!
I'd never heard of this one but I'm making it for sure. Just one problem-- it's against my principals to make 3 slices of bacon. Once a package is open, it's gone. Caught my grandson eating an entire pound by himself. Didn't offer to share. Guess we need to start raising hogs. Thanks for the recipe. I'll be making this soon.
Lord have MERCY this looks AMAZING!!! My only issue is the canned biscuits as a crust. I just haven’t had good luck using them in some recipes. I wonder what Phyllo dough would be like, or a pie crust or even pizza crust?? Maybe even the Pillsbury French loaf in the can, rolled out?? It’s really one of those recipes that’s just waiting for someone’s add a pinch of this or a pinch of that! Maybe some Basil in the Mayo/cheese mixture too?? Just some thoughts! I HAVE TO MAKE THIS!!!
Tammy I like your intro music especially when you cut the flour strip & the piano plays.Of course I don't have to tell you that I love (so far ) everything you have cooked.Still can't find the video where Chris was going to find you at the pet store. Take care & Be Safe.
Looks delicious, i bet some Spinach would taste good in that..my Mom used to make something very similar.. she would make spinach pies with bacon or hamburger, always put tomatoes on them.. i love tomatoes thanks to my Mom, she always grew them, we would eat them right off the Plant.. im allergic and I would get sores in my mouth from the acid in the doctor told my mom not to let me eat them but it was useless,I still eat in to this day I don't care..i love them, now they say that they causes inflammation and if you have arthritis not to eat them, don't care about that either I'm still eating them. Lol
You sounds like me...foods we're not supposed to eat...is usually ALWAYS the food we love the best,...and by golly we're going to continue eating anyway...no matter what...yes...
I don't usually eat bacon or peppers but this looks so good I may have to make an exception. Those tomatoes look absolutely gorgeous and tasty. The pie looks delicious. Thanks Tammy.
I've only had it with a pie crust and it usually has fresh basil. I'm always really disappointed if they leave out the bacon! I love tomato on biscuits so I would probably like this. My granny would always make pizza using canned biscuits as the dough--nothing fancy, she used ground beef and cheddar as the toppings (we loved it).
Oh my word Tammy that looks absolutely delicious I am going to have to try it because I think I can get all the ingredients here in Canada yeah I can what am I saying of course I can love love watching you and Chris love love love it you make my day and when you don’t have a new video and I think I have a meltdown so I watch your old videos you make me smile every time
Tammy, we are definitely having this dish for Sunday lunch after we get home from Church. My husband is gonna be surprised when I get to actually cooking for him again ....... I've gotten away from it since we're gotten so old and there's only two of us for all these years since the kids have families of their own..... But, you have inspired me to start doing a little cooking at least on Sundays especially !! Love your cookbooks and love your videos! Don't ever quit doing this! LOVE you and Chris !!!
I AM IN LOVE!!! I HAVE GOT TO TRY THIS. I make 2 ingredient pizza dough and it does the same thing as your biscuit dough did. I think if you leave it and let it rise a bit that it will roll out better and you could get two crusts instead of one. I love pizza but I hate tomato🍅 sauce. I think this will be Wonderful. P.S. i Love your trivet!
I think one of the Pillsbury refrigerated pizza crusts might work well. The dough would probably be easier to work. But either way, it looks yummy and I can’t wait to try it. I haven’t been very creative in he kitchen lately. My creaky old back won let me stand very long, especially working over the counter. I do as much as I can scooting around the kitchen in a rolling stool, but that only helps so much. I gotta tell you, Tammy, this getting old stuff is not for sissies!
Tammy I make a Paula Deen version that uses a pie shell no bacon or peppers but green onion and basil. I think the biscuit idea is a great alternative to the pie crust!! You should try the basil. It is Awesome!!
Tammy you are great . We make the same things on crusty bread with green olives green onions cheddar and mayonnaise. Try it so delicious. I'll try yours. Love from Canada
Yum. Add a little more bacon and chop the peppers and inions a but smaller. Maybe add shredded cheddar cheese. That is the only cheese I can eat. Allergic to dairy. But overall that looks heavenly. God Bless.
I have made it and as I don’t like mayonnaise I wanted to think how to change the topping. I decided to try a thick béchamel sauce and add the cheese to that, it was delicious 😋
My Mama use to make a green tomato pie. How I wish I had watched her make them or had asked her how (she didn't go by recipes). It seems like they were a tad sweet from what I remember.
I have to do your home made biscuits I just have to Tammy yours is SO MUCH BETTER AND DO ALL THE REST LIKE YOU JUST DID . I wld go cream 🧀 and diced fresh spinach . Just bc it more like MoMA did
I know this isn’t about today’s recipe..I just wanted to let you know I made your Mama’s sponge cake today it is delicious. Up here in Michigan’s Upper Peninsula the strawberry’s are just coming on so I wanted to make this special cake to go with them. Thank You for the recipe and bless your Mama’s heart for sharing it. I wonder what she would think if she only knew someone way up here by Lake Superior was enjoying her recipe. Thanks again. God bless you and your family.❤️
Omgoodness, I love the way this looks. So yummy. Tammy, I just love BLT's. I will be trying this recipe. Thanks for sharing 💜💜💜✌✌Sherry. Have a super fantastic day
Oh My Goodness Tammy the tomatoe pie looks delish. Will try this weekend or when I cam get to the tomatoes down the road! Think I'll use a Pie crust. & more onion, pepper & bacon. My grands will really like this. Thanks from Miss. Grandmawmaw. Will be watching all your news! 💖 ya girl!
Hi Tammy. I pinned this to try when our tomatoes are ripe. Here in Nova Scotia we have a later season for them than you do but I’ll have lots of time to get some canned biscuits in the house! 🥴 Stay well!
BLT is my favorite sandwich of all, this pie will be equivalent to it, its gotta be good 😊😊😊and homegrown tomatoes have the best flavor, no store bought for me, just not the same
This recipe has become a staple in our arsenal. My sweetheart just made it yesterday with a good harvest of our bush goliath tomatoes and a few big boys mixed in. It was unbelievably delicious. Thanks so much for this!😋
Tammy this looks awful good! A side salad and this would be great for a light supper too. It gets so hot here in Okla. a lot of times we don’t want a heavy meal. Another winner recipe. Thank you, God bless y’all!🍅🍅🍅
Hey sweet Tammy, you did it again!!! Another Great Recipe ♡♡♡ Simple is always the Best♡♡♡ Thanks for sharing with us♡♡♡ Plus, you sound like sweet Tammy♡♡♡ GOD BLESS EVERYONE ♡♡♡ We Love y'all so very much ♡♡♡ I hope Chris is feeling better♡♡♡ I hope he gets a good report from his doctor's visit on Thursday ♡♡♡ GOD IS SO GOOD♡♡♡ The Tomato Pie Looks So DELICIOUS ☆☆☆☆☆
When I first saw this I tho’t “Ewww”. But I watched the video and I must say that looks pretty good. I’ll have to try it some time. Keep ‘em coming Tammy. I love CVC & RSW. God Bless! Carol S.
I remember you from the cooking show contest🎈 I am on ketogenic‘s and I’m trying to think of a way to be able to do this with hey crust made with almond flour and cheese. It looks so delicious🎈
What about a cauliflower crust? Rice the cauliflower (and add 1/3-1/2C mozzarella or a substitute to hold the mixture together). Mix well. Press into the bottom of a greased pie plate lined with parchment paper. WIN-WIN!
Wouldn't that be delicious in a pizza crust! You can get it frozen at the grocery. Or you could even use one of those pre-baked pizza crusts to make it even faster.
I made my first pie this year my sister said this is like a BLT we couldn't stop eating it lol. I used a pie crust was thinking about making it with biscuit dough.
Almost looks like pizza 🍕. I would have used either pie crust or bread dough from the supermarket if available. Too much salt in canned biscuits. You also could have made your excellent buttermilk biscuits 😋
I make tomato pies but never like this..mine doesn't have bacon or biscuits I opt for bacon..We all know Bacon makes everything better.. TY for this video I will be making your recipe soon..YUM
I’m going to toss some chopped sweet onion in that, too. Onions make everything better. I’m like you, Tammy. I have to put a tweak or spin on everything. LOL
I would too, but my wife is allergic to onions.
The store bought Pizza dough would be good too!! Or store bought crescent roll dough, yummy Tammy , I like your bacon idea!!
I just made this for my 84 year old mama. No bacon or peppers. I used both cheddar and mozzarella cheeses. I ate 1 slice and mama ate the rest. Yep, I'll make it again. Maybe with bacon next time.
Omgosh! Omgosh! Omgosh! That looks omgosh good!!!!!!!! I’m going to get some biscuits! Thanks, Tammy❣️
Jeanne Harris ...Did you use the mayonnaise mixed with your cheese? If so, how much?
My daughter has a garden, I'm going to get some of her tomatoes! Of course I'll be making her one, can't wait for this! YUMMMM
Looks delicious! Maybe a lil’ more bacon.... just sayin’
Streaky bacon isn't enough bacon. Family only ears shoulder or back bacon. That's real bacon. I always add cheddar cheese to my pie. Except for the bacon it looks good.
@@mysikind8076 I u
That's me, more bacon!
Oh yeah...more bacon...
OMG looks DELICIOUS 🤗
BLESS YOUR HEART....
GODBLESS YOU AND YOUR FAMILY AND FRIENDS AND EVERYONE..🤗⭐⭐⭐⭐👍
This looks super delicious!!!( still workin’ on dumplings ya’ll) doing better!!! Sending love and health! ☮️🙋❤️‼️😉
I love B.L.T's and prefer "white sauce" pizzas so I'm going to have to try this soon! Think I'll use flaky biscuits so I can split the super thin sections, and overlap them into shape before rolling. I'll take the advice on less mayonnaise, can't wait :). Stay safe and sane.
Hi Tammy!
My husband and I really enjoy watching you all cook!
I made this recipe tonight, and have a few simple suggestions.
1) Use a springform pan for baking. When done, just remove the springform side and the pie is ready to cut and serve on the base plate.
2) I think rolling the biscuits out and placing one sheet of dough in the pan is the best idea. By placing the individual biscuits in the pan and pressing them in place, I believe the biscuits end up tough because of all the handling and pressing, and don't rise as well.
3) On top of the bacon, I added a half pound of cooked, crumbled ground beef that I had left over. Added a great taste! Ended up with a sort of bacon cheeseburger with the works.
We really love it. Let us know if you decide to try the recipe this way, and how you like it.
Tammy and Chris, we hope you don't mind us passing on these tips. Your cooking is wonderful! We just thought you might enjoy some input from us amateurs.
God bless you and keep you.
Continue your ministry. We look forward to each video.
We send love, blessings and prayers.
💖✝️🙏🏻💐
Was planning tomato pie & usually look towards Paula dean ...decided to see if Tammy had a recipe for it & all be darned she does. Yay!! My favorite food channel right here. God Bless from Tennessee!
I'd never heard of this one but I'm making it for sure. Just one problem-- it's against my principals to make 3 slices of bacon. Once a package is open, it's gone. Caught my grandson eating an entire pound by himself. Didn't offer to share. Guess we need to start raising hogs. Thanks for the recipe. I'll be making this soon.
Maybe use a the pizza dough in the can as a base! It looks GOOD! Yum! And maybe add jalapeños and twice the bacon!
Sure it can!
Lord have MERCY this looks AMAZING!!! My only issue is the canned biscuits as a crust. I just haven’t had good luck using them in some recipes. I wonder what Phyllo dough would be like, or a pie crust or even pizza crust?? Maybe even the Pillsbury French loaf in the can, rolled out?? It’s really one of those recipes that’s just waiting for someone’s add a pinch of this or a pinch of that! Maybe some Basil in the Mayo/cheese mixture too?? Just some thoughts! I HAVE TO MAKE THIS!!!
I would go with the french loaf, I think the phyllo would get too wet
Tammy I like your intro music especially when you cut the flour strip & the piano plays.Of course I don't have to tell you that I love (so far ) everything you have cooked.Still can't find the video where Chris was going to find you at the pet store. Take care & Be Safe.
Looks delicious, i bet some Spinach would taste good in that..my Mom used to make something very similar.. she would make spinach pies with bacon or hamburger, always put tomatoes on them.. i love tomatoes thanks to my Mom, she always grew them, we would eat them right off the Plant.. im allergic and I would get sores in my mouth from the acid in the doctor told my mom not to let me eat them but it was useless,I still eat in to this day I don't care..i love them, now they say that they causes inflammation and if you have arthritis not to eat them, don't care about that either I'm still eating them. Lol
You sounds like me...foods we're not supposed to eat...is usually ALWAYS the food we love the best,...and by golly we're going to continue eating anyway...no matter what...yes...
I make mine with pie crust & a blend of cheddar & colby. Roma tomatoes. And scallion. And bacon.
I don't usually eat bacon or peppers but this looks so good I may have to make an exception. Those tomatoes look absolutely gorgeous and tasty. The pie looks delicious. Thanks Tammy.
Lord I'll pay her to come to her house on Thanksgiving. This lady can cook. I mean curl your toes cook.
I made it for dinner tonight it was delicious; my husband raved about it! Had a side salad with it too! Thanks Tammy great recipe!
I've only had it with a pie crust and it usually has fresh basil. I'm always really disappointed if they leave out the bacon! I love tomato on biscuits so I would probably like this. My granny would always make pizza using canned biscuits as the dough--nothing fancy, she used ground beef and cheddar as the toppings (we loved it).
Oh my word Tammy that looks absolutely delicious I am going to have to try it because I think I can get all the ingredients here in Canada yeah I can what am I saying of course I can love love watching you and Chris love love love it you make my day and when you don’t have a new video and I think I have a meltdown so I watch your old videos you make me smile every time
Hope you enjoy
Tammy, we are definitely having this dish for Sunday lunch after we get home from Church. My husband is gonna be surprised when I get to actually cooking for him again ....... I've gotten away from it since we're gotten so old and there's only two of us for all these years since the kids have families of their own..... But, you have inspired me to start doing a little cooking at least on Sundays especially !! Love your cookbooks and love your videos! Don't ever quit doing this! LOVE you and Chris !!!
Tammy I want some of your pie so delicious. I'm going to make that for dinner tomorrow night and I also leave my skin on my tomatoes.👍
I AM IN LOVE!!! I HAVE GOT TO TRY THIS. I make 2 ingredient pizza dough and it does the same thing as your biscuit dough did. I think if you leave it and let it rise a bit that it will roll out better and you could get two crusts instead of one. I love pizza but I hate tomato🍅 sauce. I think this will be Wonderful. P.S. i Love your trivet!
Looks yummy 😋 What a great concept! I've never had it before either. I can't wait to make it. Thanks Tammy 🥰
I think one of the Pillsbury refrigerated pizza crusts might work well. The dough would probably be easier to work. But either way, it looks yummy and I can’t wait to try it. I haven’t been very creative in he kitchen lately. My creaky old back won let me stand very long, especially working over the counter. I do as much as I can scooting around the kitchen in a rolling stool, but that only helps so much. I gotta tell you, Tammy, this getting old stuff is not for sissies!
Tammy I make a Paula Deen version that uses a pie shell no bacon or peppers but green onion and basil.
I think the biscuit idea is a great alternative to the pie crust!! You should try the basil. It is Awesome!!
Sounds great!
That looks so good.. Love fresh garden tomatoes !!
That look’s so delicious. If I was going to do anything different to it, it would be to add ricotta cheese to it. Still delicious either way.
Tammy you are great
. We make the same things on crusty bread with green olives green onions cheddar and mayonnaise. Try it so delicious. I'll try yours. Love from Canada
Yum. Add a little more bacon and chop the peppers and inions a but smaller. Maybe add shredded cheddar cheese. That is the only cheese I can eat. Allergic to dairy. But overall that looks heavenly. God Bless.
I have made it and as I don’t like mayonnaise I wanted to think how to change the topping. I decided to try a thick béchamel sauce and add the cheese to that, it was delicious 😋
My Mama use to make a green tomato pie. How I wish I had watched her make them or had asked her how (she didn't go by recipes). It seems like they were a tad sweet from what I remember.
Tammy, this is a delicious pie, I can’t wait for our tomatoes to be ready, enjoy .Thank you for sharing the old south with us.
I Have to try this recipe!!!!! It looks SO good!!!
I have to do your home made biscuits I just have to Tammy yours is SO MUCH BETTER AND DO ALL THE REST LIKE YOU JUST DID . I wld go cream 🧀 and diced fresh spinach . Just bc it more like MoMA did
Love your cooking & enjoy your ways u & Chris communicate it's fun to watch down to earth no fake it seems real .
I know this isn’t about today’s recipe..I just wanted to let you know I made your Mama’s sponge cake today it is delicious. Up here in Michigan’s Upper Peninsula the strawberry’s are just coming on so I wanted to make this special cake to go with them. Thank You for the recipe and bless your Mama’s heart for sharing it. I wonder what she would think if she only knew someone way up here by Lake Superior was enjoying her recipe. Thanks again. God bless you and your family.❤️
Wonderful! I am so glad we can share her memory!
Omgoodness, I love the way this looks. So yummy. Tammy, I just love BLT's. I will be trying this recipe. Thanks for sharing 💜💜💜✌✌Sherry. Have a super fantastic day
Maybe ricotta cheese instead of mayo.and bacon too.
Oh My Goodness Tammy the tomatoe pie looks delish. Will try this weekend or when I cam get to the tomatoes down the road! Think I'll use a Pie crust. & more onion, pepper & bacon. My grands will really like this. Thanks from Miss. Grandmawmaw. Will be watching all your news! 💖 ya girl!
Love this ! I’m gonna try it. I think some fresh basil would be good in it. Thanks Tammy!
I make something similar but use Phillsbury crescent roll dough. Makes it like an UNO’s Chicago deep dish. Can’t wait to try this!
Hi Tammy. I pinned this to try when our tomatoes are ripe. Here in Nova Scotia we have a later season for them than you do but I’ll have lots of time to get some canned biscuits in the house! 🥴
Stay well!
Never heard of Tomato pie, everytime I turn around today some one is making tomato pie.
Yes that is the way it goes!
@@CollardValleyCooks I know, I take it as a sign to make it at least once.
I made this yesterday!,
I made it exactly like u did and it is delicious!
Glad you liked it!!
Oh man! I can't wait to try this....... it's kinda like a big ole deep dish pizza to me.... YUMMMMM !!!
BLT is my favorite sandwich of all, this pie will be equivalent to it, its gotta be good 😊😊😊and homegrown tomatoes have the best flavor, no store bought for me, just not the same
Oh my gosh I can’t wait to try this. I have always heard of a tomato pie but never had one.
Hi Tammy, how can I print the recipe out. As always, your recipe looks delicious . ❤️❤️❤️
You would have to copy and paste to Word or something like it
This recipe has become a staple in our arsenal. My sweetheart just made it yesterday with a good harvest of our bush goliath tomatoes and a few big boys mixed in. It was unbelievably delicious. Thanks so much for this!😋
Wonderful!
Tammy this looks awful good!
A side salad and this would be great for a light supper too. It gets so hot here in Okla. a lot of times we don’t want a
heavy meal.
Another winner recipe.
Thank you, God bless y’all!🍅🍅🍅
Definitely going to try this, with just a few adjustments for personal taste. Sounds delish!
P.S. try cutting the mayo with some sour cream.
As much as I love tomatoes, I will definitely try this one! ❤️❤️❤️
I love watching your videos but do you have one on fried green tomatoes
th-cam.com/video/M_AfZwcJznU/w-d-xo.html
Going to catch one live for a change. Happy to be a supporter! 👋🏼❤️
Hey sweet Tammy, you did it again!!! Another Great Recipe ♡♡♡ Simple is always the Best♡♡♡ Thanks for sharing with us♡♡♡ Plus, you sound like sweet Tammy♡♡♡ GOD BLESS EVERYONE ♡♡♡ We Love y'all so very much ♡♡♡ I hope Chris is feeling better♡♡♡ I hope he gets a good report from his doctor's visit on Thursday ♡♡♡ GOD IS SO GOOD♡♡♡ The Tomato Pie Looks So DELICIOUS ☆☆☆☆☆
HI Tammy,super good idea looks soooooo tasty. Awesome recipe:) thanks!!🌻🌸
When I first saw this I tho’t “Ewww”. But I watched the video and I must say that looks pretty good. I’ll have to try it some time. Keep ‘em coming Tammy. I love CVC & RSW. God Bless!
Carol S.
I will try this recipe! Looks good. I will make individual pies using the biscuits instead of one large pie.
Sounds great!
Sorry I’m late. That looks, so good!👍🍅🍕
It looks good only I would leave off the peppers and add mushrooms. Yum!
Looks very gummies! If you have a spring form pan that might make it a little easier to get out. Thank you again for another great video. 👍👍😊
I remember you from the cooking show contest🎈 I am on ketogenic‘s and I’m trying to think of a way to be able to do this with hey crust made with almond flour and cheese. It looks so delicious🎈
What about a cauliflower crust? Rice the cauliflower (and add 1/3-1/2C mozzarella or a substitute to hold the mixture together). Mix well. Press into the bottom of a greased pie plate lined with parchment paper. WIN-WIN!
Omgosh! Omgosh! Omgosh! That looks omgosh good! I’m goin to get some biscuits! Thanks, Tammy❣️
I have a bacon pan for the microwave. Love it
Love the crunch sound of the baconnnnnnnnnnn 🥓. Yummaayyyyyyyyy 🥰
Oh my goodness! I know what I am making for lunch tomorrow!!! Woot Woot!
Hi from Indiana, my sister in law lives on Amelia Island!!
So cool!
Wouldn't that be delicious in a pizza crust! You can get it frozen at the grocery. Or you could even use one of those pre-baked pizza crusts to make it even faster.
I made my first pie this year my sister said this is like a BLT we couldn't stop eating it lol. I used a pie crust was thinking about making it with biscuit dough.
Looks very yummy Tammie. Darn spell check. Not Gummies, sorry. 👍👍😊
I love tomato pie. I use green onions in mine but no peppers
I also use fresh basil.
Love that!
Almost looks like pizza 🍕. I would have used either pie crust or bread dough from the supermarket if available. Too much salt in canned biscuits. You also could have made your excellent buttermilk biscuits 😋
I use the frozen Rhodes dough for Bread and rolls. It just hit me, they would be FABULOUS as the crust for this recipe!!!
I will be trying this delicious and yummy looking recipe Tammy! I love tomatoes to! Thanks for sharing 🤗
Stop it! Your "killing me"!!! Too delicious!
Game changer! What an idea!
Spectacular ,outrageous, delicious. I am for sure making this. Thanks for sharing.
would a springform pan work well to do this kind of pie?
Yes you could use it
I was wondering if you can use your biscuit recipe instead of canned? Just curious as I don't always have canned.
You could for sure
Deep dish pizza..
This Bacon Tomato Pie recipe looks so delicious 😋Ms. Tammy
Omgosh Tammy that looks delicious 😊 can't wait to try this one
I love those gorgeous cutting boards. Are you willing to share where they can be purchased?
Sure! Look on www.collardvalleycooks.com and there is a link to Kevin's Wood Creations.
Hey Mrs.Tammy, Ooh my you really out did yourself this time ..🤗
Add a bit of fresh basil in tiny shreds
I can’t wait to try this looks so yummy. Thank you for sharing.
That tomato pie sure looks good I’ll try to make it I just love your recipes God bless you honey❤️🌹
I hate these reminders. I drop everything to watch only to have it say something else.
Pizza dough would make a great crust for that too. I would like pepperoni in it too.
I make tomato pies but never like this..mine doesn't have bacon or biscuits I opt for bacon..We all know Bacon makes everything better.. TY for this video I will be making your recipe soon..YUM
I have never made this,but I have seen recipes using regular our crust
Oh my, that looks positively fabulous! 🤤
We use pie crust for this.
Yesss ❤😊 looks gy.😊❤
Like she said more 🥓 bacon and maybe no mayo.
Your tomatoes look beautiful. Are those the ones you planted from the ones you found germinating in a tomato?
No but I have a few of them ripe
This looks DELICIOUS!🎶🎶😉🥰 I think your "spin" has created some great recipes!❤
Why not just use a regular pie crust or a canned pie crust?
You can but I like this
Looks delicious have to make this! Have a wonderful new week in July Take care
Would the Crescent roll dough done better for you , maybe as for rolling out ?
You could use it
I was thinking about cooking that when I get Home, I'm very grateful for your videos, thank you so much.