Finally a REAL Vegan Pork Belly
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- Finally a REAL Vegan Pork Belly is super possible!
For $90 off across your first four Green Chef boxes plus free shipping on your first box, go to greenchef.us/9... and enter code 90saucestache.
We are getting closer and closer to real meat textures and tastes and its unbelievable. I recently saw a Tiktoker named FutureLettuce post a video using leftover seitan starch water to make bacon. This is a common method and I actually have a few videos on the subject.. but then he flipped.. whole new method that was awesome! I wanted to take it to another level and give you a thick cut pork belly that had a lot of the same textures and tastes as REAL braised pork belly!
Last weeks video • What the heck is Seita...
Futurelettuce video vm.tiktok.com/...
My Amazon store!! www.amazon.com...
This is an affiliate link!
/ saucestache - JOIN the SauceSquad
www.Saucestach... - to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
Omg I tagged you in that video on tik tok! I’m so happy you saw it! 😭💖
Yes!!!! Thank you sooo much!!!
nice gg
@@wizkhalife1 im sorry what? lmaooo
Sweet
@@sesch137 It's just social media friend, u bunch those pants
I'm really liking the slightly longer videos - but as others have mentioned, I'm really missing the taste test at the end, even to see what the inside texture is like! It helps, to see whether I'd actually like to make this myself! Screw the algorithm, making you take away an essential part of your videos!!
it will never even come close to the real deal and its unhealthy and gross and extremly time consuming. theres a reason you crave meat. its not indoctrinated into you they teach plant based, the food pyramid is 80% plants
@@lndestr1234 Implying pork belly is healthy to begin with
@@LeGuyIncognito lmao great point
@@lndestr1234 processing normal pork belly is just as time consuming.
@@lndestr1234 yes I crave meat because I’m naturally meant to eat meat to survive. Just like when I have an abundance of food I’m naturally meant to be lazy and conserve energy. You’re not telling everyone to sit around all day and do nothing.
There are so many instincts humans have from our days as hunter gatherers. Get with the times and be strong enough to ignore those instincts
DUUUUUUDE You need to try it and tell us how it feels and tastes as you savor it pleaaaaaaase!
"It has a solid meaty bottom."
These videos are pure gold
Starch water
1tbsp soy sauce
1tbsp maple syrup
1tsp smoked paprika
1/2tsp liquid smoke
1tbsp mushroom seasoning
1tsp tomato paste
1tbsp pea protein
1tsp beetroot powder
1tsp vital wheat gluten
1tbsp coconut oil
1tsp mushroom seasoning
1tsp artificial pork flavour
So, no actual food in there at all.
You'd eat NONE of these things by themselves.
@@nioxic77 yeah lol that’s how food is made you wouldn’t eat salt or ketchup by itself🙄
Erick Chiquin 😂😂😂🤣🤣 good response i diedddd
.....or you can just buy some goddamn pork belly. If I wanna eat something plant-based, I'd eat freakin' veggies. But if I want pork belly....I'll eat pork belly.
@@klausweasley Yeah, if you want heart disease, type two diabetes, colon cancer, to be responsible for the death of others, and for destroying the environment.
So how does it taste?! You left out the most important part of the video 🤣
Like pork!!! hahah
Lolol
@@SauceStache lol wow, man you weren’t kidding. These weirdos have no imagination and need you to tell them how it tastes too.
He tasted it in the beginning. Play it again-you will see.
@@Seitanic_panic he normally does an extended taste test and sometimes brings his wife(?) in to try, too. They give you more info on the specific taste and texture that you can't get through your screen. He cooks with a lot of uncommon ingredients, so a lot of us don't have a frame of reference for what their like. It's not lack of imagination. How about you get off people's backs about their imagination and worry about your lack of empathy? I swear, some people will find any excuse to put other people down
Not only do all of your mock meats look FANTASTIC but can we also appreciate how often you post?? You seem to place a lot of care into each recipe and video, and you post videos so regularly. It's much appreciated!!
I agree!
THIS
I wish i had that much energy
Yessss! My ramen is going to be WILD!!
I cant wait to make this for ramen!! I was thinking about even adding some jackfruit to the bottom layer or tvp for that extra meatiness!!
Oohhh! That's why I watch you. You're always thinking of ways to expand on a recipe and make it even better.
I'm over thinking about making it candied and thinking that's top tier.
@@SauceStache That would be amazing!
@@SauceStache You're a genius! :) Would love to see you take this and do a cha-shu making video
Wow....what a sad day to be a human. Total brain damage...dear God save those poor dumfcks from eating garbage and killing themselves later :D
This is great. As a Korean American, pork belly is an important part of my culture (yes really). My brother is apparently a pescatarian now, so he hasn’t been able to participate in eating pork belly with the rest of us. This is definitely going to be a game changer haha
Did you try it?
Definitely agree. I am Korean and pork belly is essential and haven't had it in many years and glad I can eat it.
It is important. Its like a religion.
I am filipino and pork is essential to me as well. It may just be the one thing preventing me from eventually converting to Judaism which i am at the start of studying
im not even vegan and i cant stop watching the vids, love ya man
if you live in a major city, you could probs open a vegan deli where you mass produce these meats for comrades to buy, since the majority of us will never dedicate all this time, but would love to try what you show us.
That's a huge task that is quite hard to do and requires a large investment. Why not empower us to make our own veggie meats?
@@DA-js7xz because some of us have mental health issues, disabilities, low energy due to over working or even plain don'twant to make it on our own? He's already teaching people how to make it, what is the point of your weird comment?
@@gatsbylee It's not a weird comment. A lot of these recipes simply aren't scalable.
@@aaronposey2012 ??? Theyre not capable of being mass produced?
@@gatsbylee the labor cost to make these recipes at scale isn't sustainable without commercial machinery, and to my knowledge there is one Chinese company making one machine and it's well north of $10k
Wahay :D Another fab looking recipe! Could you consider putting the recipes in the description? Because that would be amazing!
thank you so much!!! I'll update the description soon! I'm working on a better website for the recipes!!
@@SauceStache Awesome. Cannot wait to try this one 💚🌱
@@SauceStache Please consider making a recipe book! I bet it'd be popular!
I recently made Koji on barley for the first time and I was shocked at how much like pork belly the fried Koji "croutons" were. The taste was unctuous and scary good. Raw the Koji barley was more like prosciutto, but with a barley texture of course. I've been thinking about using some Koji flour to flavour some plant based meats based on that!
I'd love to see a video if you do give it a shot
I have been vegetarian all my life, this is so real I don't want to have it.😅
lol yeah. I don't even crave meat but it would be cool to make just to shock people
Good for guests (when we can have them over)!
I love making stuff like this for my vegan friends and watching them double check all night as I slowly break down how its all plant based 🤗💚
@@TahtahmesDiary LOL I’d love to see that! Sounds like a great idea for a TH-cam channel 😊
This is my biggest issue. I grew up with meat, and I went vegan because of the animals. Nowadays I get slightly sick when I smell raw meat, but sausages, pork belly and co not really. To this day (and I am coming up being vegan for 8 years) I start to drool when I smell bacon and sausages being cooked. So this channel is my heaven!!!! I can still be a fully fledged vegan and enjoy my fake burgers, fake pork belly and so on 😂 but I totally understand how someone who did not grow up with meat would not find his stuff appetizing!
this is literally so incredible. can't wait to make this for some serious char sui action. on the subject of chinese food, i was thinking of trying to make a vegan chinese style fish balls, or like a japanese kamaboko - i feel like this is a challenge you'd enjoy and i'd love to see if you did!
Nice One Stache! I love how you create a lot of opportunities, and you keep me being vegan! Thanks!
Thats awesome!!! Thank you
Wait no taste test 😩!?
he tastes it right at the beginning of the video lol
@@shelladdition lmao jokes on you
Wow did I beat Emma's Goodies? Never this early!
Damn u did!!😂
hahahahaha
😂😂😂😂
That looks amazing!!
It was!
@@SauceStache no taste reaction?
You know what looks even more amazing? ACTUAL PORK BELLY 😂
No really? Real pork belly looks more
Like real pork bellly? You are smart
Because it looks like what our bodies need to be healthy
OMG!!
hahaha I love this!
This is awesome and using the microwave makes the process so much easier. Thanks a lot!
Love microwaves! :)
Thanks for putting this up. This reminds me of the faux pork belly from ChuMinh Vegan Deli in Seattle which has fatty and "meat" layers. ITS AMAZING!! Have been looking for a similar recipe for years.
Definitely going to have to try this! I made the fakon following the tiktok video, and wanted more seasoning, so I added a marinade (the one I make for tofu fakon) at the end of the frying & let it cook down to a glaze. It was amazing! And it made me realize, with a different marinade, you could use this method to get perfect Chinese restaurant style boneless spareribs. Thought I’d share that with you!
it’s amazing how you can make all these meat substitutes look so good!
Is there an alternative to microwaving?
My microwave stopped working a year ago and is just for show now.
Steaming! You can steam this for about 5 minutes a layer
Thanks, that answered my question too
Was browsing the comments to find this as well. Thank you for answering @SauceStache!
Good to know!We don't have microwave, fridge, processor, dehydrator, or many of his fancy tools but still give these a go...
hmm, what about combining the seitan with this to use all the flour at once and give an extra meaty texture to it... shred it and run it through that bottom layer perhaps...
Have you tried this? I am curious how it would turn out. Also, jackfruit could also work well
That looks more like pork than actual pork. Great video!!
hahahah thank you!!!
this looks incredible, and pork belly is one of the few things i still miss since cutting out meat. will definitely try this at some point - thanks so much!! xx
or just eat the real thing you are craving xD
Have you ever be early from the recomendation and not notification?
Just happened
@@rodolfoinnocentirisaliti390 cool
yes
Awesome question! hahah
@@SauceStache btw... This is full vegan right?
Cus if its true... It might be a Halal Pork for me as a Muslim, ahahaha
I don’t wanna sound rude, but I’m not sure if this is healthy for vegans or vegetarians. It’s like being always hungry for meat? I mean always looking for meat flavor and texture of something in theory you don’t like to eat.... it quite doesn’t make sense to me... if i don’t like onions, I’m not going like crazy trying to get the perfect onion flavor and texture without actual onions.... make sense?
Using the onion idea, think of it this way (several examples, since there are many reasons why people like these recipes): What if you *loved* the taste of onions, but you ended up allergic to them? Or if onions were super expensive and you just wanted a good and affordable alternative? Or if you found out all the onions in the world were only sold by a company that only used it's profits to hurt people and you didn't want to support them doing that? Or you didn't eat onions for religious reasons (which, fun fact, I recently learned is actually a thing with Jains and some Hindus). All these types of people would love a good onion substitute. It's kinda the same deal with this recipe and meat. Lots of reasons, so we're glad an alternative exists. And if you *don't* want it for your own reasons, that's okay, too!
@@sarahjo9975 some facts over there! thanks 🙏
What a silly comment lol.
@@dragdive like your face lol
Amazing job Mark!!
Thank you so much man!!
you're my absolute favorite youtuber, i get excited every time i see a new video posted. youre so genuinely entertaining, whilst making some of the most amazing vegan renditions ive ever seen
This is amazing! You're like a vegan magician master chef🥰 I just want front row seats to try everything you make😋
Holy hell Mark, THIS IS AMAZING!!! Being half chinese, I've grown up eating a lot pork belly. So needless to say I've not consumed it since becoming plant based. So I'm sooooooo happy to see this.
Oh and can you link the pork flavoring on amazon if you can?
YOU RULE!!!!!
You are so prolific in what you do and I am always so amazed and inspired at your knowledge and creativity. I appreciate the consistency in your uploads! With that being said, everyone is human and if you need a mental break, that’s okay too. We love the work that you do, regardless.
Wow Saucyman, that looks amaaazing. Well done on creating this vegan pork belly. If I may offer some critique? I'm really missing your reaction to the final product. I know you have experimented with tastings and viewer interaction/attention span, but for me your review of a product we just spent eight minutes learning to make is crucial to my actually being encouraged/tempted to make the recipe. You explained in another comment that you review it in the first fifteen seconds of the video, but objectively the only description we get is "wow." Sorry Stache, for me, I would prefer a brief review/reaction along with a written list of the ingredients if possible. Arohanui.
It tastes like starch with spices... not even close to pork.. so why just dont eat vegs
That’s cool! I don’t agree. Why don’t you eat what you want? Why do you care about what I eat?
You are really talented!
I think the wildest thing about this is that you somehow made this out of the leftover water from making seitan. It looks amazing and I'm just really blown away that you made this with something that most people would just throw out.
Guilty as charged... I gave the starch-water to my houseplants 😅
@@l33tsaber 😂😂😂😂😂😂
In China the starch water is used to make noodles to serve with the seitan
I’ve been saving my starch in the freezer just for this! Thank you.
I've made this twice now and both times I've ended up with the bottom edges and corners being rock hard, so much so that I can't cut through them, thus time I even cooked the layers for less time but it's still happening, the middle of fine and very tasty but I'm losing half of my loaf 😭
Any idea why this keeps happening?
Oh wow that sucks, hopefully he answers
Just eat the kale! Why go to the effort to imitate meat, could it be that your body is craving food that nourishes it?
@@letang6772 Being vegan doesn't mean we loose our tastebuds. It means we are more conscious of our impact on the environment and/or we don't want to purposly hurt and kill animals when there are other options out there. Most of us used to eat meat before, so we know what meat tastes like and we like it. We just don't want to destroy the planet or to kill to get something we like. So yeah, we make more effort to imitate meat.
@@2012missalex Please investigate whether you have been sold a false ideology. The harm to the planet is caused by industrial farming, by the way the system concentrates power and control in the production of food and not by the consumption of meat. How feasible is it to grow enough plant food in the northern hemisphere? As for the deluded concept of cruelty, do you make a moral judgement towards lions and their meat consumption? How cruel is it to subject human infants and children to a vegan diet that causes malnutrition? The moral absolutes and superiority is profoundly naive and shows a complete lack of understanding about agriculture and nature
@@2012missalex A. More conscious of impact on the environment. B. Completely clueless about the detrimental impact of agribusiness. Choose one.
Taste your food💔 I feel like I'm missing the main reason for watching this😫
The thoroughness put into making these mock products blows my mind every time I watch you.
What you are doing is incredible! Keep up the good work! I’ve tried making your recipe, and it’s INCREDIBLE!! (I didn’t use the pork broth replacer though, cause I don’t like the flavor, but I used mushroom broth instead, and it came out great!!!) You totally nailed the texture!
I have those same measuring spoons! Hi from Cocoa, FL! Used to live in Orlando too. Did you go to the food and wine fest in Apopka? Sadly I couldn't be there.
Hey! Florida represent!!! hahah I didn't make it either :(
Tampa Here. :)
If you don't have leftover starch water could you use dry wheat starch and add water to it and get the same results?
100% You can totally just make this from wheat starch! It should be about a 50/50 mix of starch and water. 1 1/2 cups starch to1 1/2 cups water. You can keep adding water until you get the best consistency.
@@SauceStache Thanks Man, Loving the channel!
Just watched your newer Oct 5th video and came back to this one. So glad you switched to including the wife and having taste tests, you guys are fantastic and love the growth!
Before going vegan, pork was my favorite meat. This looks so good... I bet the taste is amazing. Thank you, Mark. 🙏
Ultra high processed stuff, just eat pork belly form a natural fed and completely healthy pig.
How do you know if someone is a "meat eater"?
...so you made pork flavored turkish delight
This looks great bro! Thanks 🙏🏻
I do wish there was a little starter pack that we could buy with some of the less common ingredients you use. I can’t get a lot of them from the links you post in Canada and they’re really big portions when I don’t even know if I’m willing to commit to working with them all. If it’s worth the effort for you I would love to buy a collection of ingredients off your website!
Wait, how come he didn’t try it, was the purpose just aesthetic? Sure looked amazing!
I tried it within the first 15 seconds of the video! :) Ive done a LOT of testing... MOST people click away from the video as soon as the recipe is done and most people click away from a video that has too long of an intro haha so this new format seems to work the best. Quick taste test in the beginning then jump right into it haha
But what's the RESULT of your taste test besides 'wow'? Please?
Yea all you said was wow
@@SauceStache yeah but do you care about numbers or your viewers watching experience? why do you make these videos
@@blackmaggit2294 all I care about is the viewing experience. If I give people a good viewing experience then the numbers go up.
The data shows that people don’t watch the taste test. So since I care about the viewing experience why would I include the taste tests? I’ve worked it out. I’m now doing a different style of taste tests in the newer videos. I’m still only gettting 30% of viewers that watch the video watching the taste tests but I’m trying to find the best for everyone
Notification gang where u at
BOOOOOM!! Thanks! Love this!
Here
Whenever we get that evil laugh, then you know it’s something wonderful
Mmm this would be so delish in stir fry!!! 😋 Beyond Meat or Impossible needs to team up with you. 🥰
I can see a carbonara in the distance!
I love this idea, in fact I was craving crispy pork belly over rice last night, I recently went vegan a week ago. I'm looking forward to making this! I do have a question though, I haven't owned a microwave for the past 6 years, how do I make the bacon?! Do I steam layer by layer? Thanks in advance:)
He replied a different comment saying you can steam each layer for 5 mins and it should be good :)
@@andremarcatti7600 thank you I must of missed that info... Lol
@@myssdaisy2009 Sooo many comments, very easy to miss! I myself had asked a question that he already answered ^^'
Can you teach us how to make the vegan pork broth. Products like these are either expensive or hard to find period so making it ourselves would be kind of nice
I know, from previous experience that if he is laughing, it means that this is absolutely AMAZING 👏👏👏👏
Mr Stache making words I never thought would go together, go together: "real", "vegan", and "pork"
im not even vegan its just intresting to watch
It looks amazing, but no taste test ? Did it come out bad lol
I tasted it in the first 15 seconds of the video. Too many people leave after the recipe is done :/ if I leave it in then the video doesn’t do nearly as well
@@SauceStache wow I didn’t even notice just seen it now. That sucks you have to alter the way you edit your video because people have such low attention spans 🤦🏽♂️, I’ll make sure to not skip the first 15sec when it says paid promotion on it.
What no Monica for a taste test? 😋
Love the honesty... "it's not healthy for you" 🤣🤣 You're the best.
That bit had me in stitches too paha!
Any taste tests at the end should not be done by the people creating the product they should be done by a cat. If a cat won't eat it that pretty much proves it doesn't taste like meat
Cat knows if it isn't meat and doesn't eat it. The point isn't trying to create meat, the point is trying to make a plant based alternative which TASTES like meat.
@@Stubbari you don't know what you are talking about.
the cat is looking for nutrients
if all you are doing is getting the chemical taste of meat, you miss the point.
without the nutrients you fail.
the cat taste test still stands. otherwise you are just adding soy sauce to cardboard and calling it meat.
get the nutrients right, get the texture right, and yes cats will eat it.
@@danielmanahan692 Yeah, nope.
Get yourself a cat and see what they do.
My cats won't eat meat ... maybe that says it all 😋👍... they love Cantaloupe tho. 😆 🤣
@@Shuggies Probably because you've been poisoning them for so long they don't understand their own nature. I have a flock of farm cats and they love raw meat. Either what I give them or what they catch and kill themselves.
Thank you! I can finally make carbonara sauce again
You should market and sell these products that you make on your show. I for one would love to buy them. Everything you make looks so delicious.
or kits to create the recipes he makes would be fun
Lol. What a waste of time. Buy some real pork which will not only save you some time but it's also 500x more nutritional than this..
Then dont do it... I make these videos for people that want to make the stuff. I dont care what you eat, why do you care what I do? If you're worried about nutrition so much why don't you spend your time commenting hate on McDonalds TH-cam channel
@@SauceStache fair.
@Danny B. it really, their both equally junk food! I don’t claim this is health food. Shoot in this video I actually state “it’s not good foe you” again if you’re only worry is making sure that people eat healthy and insulting those who don’t, there is a lot worse offenders. He contributed more to heart disease, vegans or McDonalds?
I agree. Live and let live!
@@SauceStache absolutely get his ass!
I guess we human love to eat fake thing instead of real thing.
Real meat isn't even real. Fillers, hormones, antibiotics, steroids and so on.
@@punker4Real
The vast majority of humans are raised on a meat diet. It follows that most vegans are transitioning off of meat. It's easier to transition to foods you recognize and formerly loved except the meat part, hence vegan food that looks like the meat version.
The same logic goes for trying to get the population to eat less animal foods. People are more likely to switch to foods they recognize, like burgers, except made without meat.
This is all just common sense. This reasoning never crossed your mind??
@@nnveepathlight9528 Exactly, Nnvee!
@punker4Real Meat substitutes makes transition very easy, specially in holidays and family reunion.
For example, not talking about meat, but nobody at my house (me neither) could ever dream that a vegan Panetone at Christmas time would be so tasty and identical to the original, until I made it and they liked it even more than the original. Everytime we find a good substitute that even meat-eaters will like, we're one drop of water closer to a self-sustainable world that animals don't have to be killed or kept in slavery just to put 400ml of cow milk and 1 egg in my bread when cashew+water and starch+water does the same trick and it's even more shelf-stable. Get it?
@@punker4Real Vegans don't want anything to do with animal suffering. Mock meat without the suffering sounds perfect to me!
cuz the fake doesn’t say oink oink 🐷
😍 O my... You're a genius!!! 👌👏❤
This looks unbelievably real! Your vegan meats always look awesome but you truly outdid yourself on this one!
This looks crazy realistic! 😮😅
It was wildly good!! Thank you so much!!
Ikr
What dystopian hell is this?
Ty for doing all the experimenting and for sharing and giving inspiration!
That looks, sounds and smell (virtually) AMAZING ❤️😍
Those really look like meat searing in the pan!!!
Wild right!!!
@@SauceStache delusional
I'm a bit confused by the ending. where is the tasting? what can you do with it? show us a dish or two, and maybe have a friend or your wife taste it! i really like your channel, but I feel like that the tasting part of the videos are a bit underwhelming sometimes...
I would love to do all of that. I've been experimenting with video styles for a long time. If I put in a taste test the audience retention drops to well below 50% as soon as the recipe is done. That affects the TH-cam algorithm and the video doesn't get suggested. Anytime I remove the taste test and just do a simple taste test in the beginning, like I did here, then the audience retention is closer to 60% or higher at the very end of the video meaning a lot more people watched the whole video. From the hundreds of videos I've made I would say less than quarter of people actually want to see the taste tests. Im doing my best to grow the channel so I can do more and more videos but tastes tests and long reviews of a dish always kill that progress. Hope you understand
@@SauceStache yeah that makes sense! maybe it has to do with how the tasting is presented. there are many other channels where the tasting is more in the center and seem to be very loved by the algorythm, like "guga foods" or "sousvide everything". (they are meet channels tho!!) i wonder why they are having more success with tasting. it's very odd. but i completely understand you. and i love your videos
What if you smoked it tho? Would it melt or would it hold its shape and have great smoky flavor?
You can try maybe using the small smoker like they do for cocktails. It might melt in my opinion because coconut oil has a low melting point
SIIIRRRRRRR YOU ARE ABSOLUTELY AMAZING!!! THIS☝️ IS INCREDIBLE..😋. QUESTION: CAN YOU USE REGULAR STARCH LIKE IN A BOX OR CAN??? I WAS DEFINITELY LOOKING FORWARD TO YOU AND YOUR SWEETHEART TASTING THESE IN THE END.. 🤷 I'M A HUGE FAN, ALWAYS LOOKING FORWARD TO ALL OF YOUR VIDEOS, THANK YOU FOR BEING PURE GENIUS! GOD BLESS YOU IN ALL OF YOUR ENDEAVORS ...🙌👏👍❤️
He replied to another comment saying you can use 1½ cups of starch and 1½ cups of water to achieve the same results :)
You can buy dry wheat starch, or I think potato starch could work as well.
Every time I inevitable try to go vegetarian, a few months in I freakout when I realise it means no more pork belly. This could be the thing that gives me the push to commit. Thanks :)
dont waste ur time. eat naturally. dont buy into this consumerism bullshit that is veganism
its not sustainable or healthy. support ur local pastures and farms
@@Asachara I do eat very naturally, and I'm not vegan I'm (trying my hardest) to be vegetarian. I buy fresh local produce, farmers milk at a fair price, and local eggs or free range eggs. *Consumerism bullshit is factory farming,* caged birds, unfair prices for dairy that force dairy farmers to lower their standards to fill quotas, destruction of land for poor quality animal feed, unnecessarily carbon emissions due to overconsumption of factory farmed meat, wasted produce and excessive packaging.
Is is easy to get a healthy, well balanced diet eating vegetarian food, and it's the epitome of sustainability. Sounds to me like you are the one who has fallen for consumerism.
Wait isn't starch worse than real meat 😳🤷♂️
Amazing 👏
Glad you think so!
What did it tasted like
Carnivore is life
❤️
Feel sorry for you who has to watch these.
Btw you do realize that most pandemics (including the current) are due to the insatiable hunger for meats? So yeah.... a few million people wpuld beg to disagree with your statement if they could still say something!
I know it doesn’t matter but I am early 😓
It matters!!! Thats awesome!! Thank you
@@SauceStache EEEEEE HE REPLIED 🤩🤯🤩
Now...this video finally showed up in my notifications (as it should have). :D
YAY!!!
I've never tried pork belly but I'm willing to try this recipe though.
That is disgusting! Just buy a real pork belly and enjoy!! This is crazy!!
You can!!! Why do you care what I eat?
@@josie9583 Sv3rige is not someone to watch for serious nutrition advice.
@@joeylafrond2472 why not? cause no authority? lol
I find it strange to think that this food, made from plants, is disgusting but a piece of a decaying dead animal who was abused is not.
if this says anything it says how disgusting you find meat, but since you're used to eating it there's a disconnect there.
But when you see a plant based version, your disgust of meat comes out, but towards plant based meat because you don't eat that.
@@doyoulikeoats5084 Vegans preach how disgusting we are for eating animal carcass, chicken period and animal secretions yet you go to great lengths of creating fake unhealthy versions of those disgusting foods, which by the way are expensive, time consuming and not so friendly with the environment.
No no no can vegans please stop using meat related words pork belly comes from animals carcass this recipe is actually a fatty loaf as it is much closer to a bread than pork belly other than that looks nice
It’s mock pork belly.... everyone knows where pork belly comes from.
Strawberries come from plants, they aren’t bubble gum and they are not small marshmallows on cereal.... but those companies still use strawberry in the name..... are you upset about that too? Or just cause it’s meat it’s different hahaha 🤣 there are millions of faux products and foods. Get over it, it’s not a big deal and everyone knows “vegan pork belly” means fake pork belly made from plants.
And this is no where close to bread hahahahaha the stupidity is insane
@@SauceStacheyear so I have some mental issues about language and the use of specific words ..
So it's not called strawberry substituted cereal big strawberry with a lot of chewing? so what you are referencing has absolutely nothing to do with the misrepresentation of food you gave a bad example as neither one of them claim to be a product that they are not they just claim to be flavoured by a specific product and the meat industry dose the same names called Manuka smoky bacon now because of the specific words that were used we know that this has nothing to do with a plant based product and it is to do with smoked meat...
So you know in some countries around the world France was the first it's illegal to misrepresent reference food like this if it's not meat you don't call it by a meat products name and yes he started with a flower starts so yes it's closer to a bread than a meatloaf .
Now how would you feel if meat eaters started labelling meat products as vegan based products as the animal that I slaughtered was a vegan and I don't really like doing this as a person but you wanted to kick it off like this the stupidity with vegans is insane
I’m not vegan.... you’re just simple
And honestly if you feel misrepresented by “vegan pork belly” and don’t understand what that means or what it is... then... damn I don’t know. There is something wrong there
You seem a little less excited than your usual self today. Sending virtual hugs!
This looks just incredible!!! So cool, thank u for this!
this is really sad to see how much my guy wants pork, have you gotten a nutrition bloodtest since going vegan? take care of yourself friend
What's sad about it?
vegan food don't look healthy to me bro.
Can I ask.... do you think pork belly is healthy? Hahaha fruits and vegetables are vegan. That’s healthy? Is Mac and cheese healthy because that’s not vegan. There are healthy foods and unhealthy junk foods in any way of eating.
Maybe try making a vegan pork shoulder! It would be interested to see how you would get it that specific texture. Plus, it would help vegan people a bunch that are drooling over a lot of meat based Chinese food and such.
That actually looks insanely good!! I will definitely give it a go
this is so sad lol....poor soul. just eat pork belly.
You're more than welcome to eat what you want. I don't judge you since I cant taste what you put in your mouth (luckily)
some people don't want to abuse pigs, who are more intelligent than dogs.
The real question should be, why abuse and kill pigs when you can recreate the experience you get and enjoy from that without harming the pig?
A simple concept even a little kid can understand.
@@doyoulikeoats5084 its not abuse if u give them a happy pasture to run in and play...if u take cate of them dony let them get sick..and eat the whole animal so nothing goes to waste. havint animals on pasture creates an ecosystem...chickens pecking and moving manure, eating buys and spreading seeds, cows fertalizing/ trimming the grass, not letting it get crazy, like it all works..pigs eating and cleaning the areas. we tame them as to not let all vegetation go extinct. i assume anyway. plus people feel better on their natural diet of fruits, veg and meat.
@@doyoulikeoats5084 vegans like to support big pharma, big corporation, recycling disaster, killing of many small animals, destruction of soil, destruction of water. they buy fake foods wrapped in plastic because its vegan..made with sludge and plant pastes. they support mcdonalds/bk/tyson.
.anything that also owns stocks in or also sells anything "Plant based" its disgusting lol but if u eat only plants...u will not be well. eating a good mix from ur local farm works. but sadly there are a lot of people to feed and thats their excuse.
@@Asachara i don’t think vegans would support a corporation that uses so much meat like McDonalds, I feel like that kind of defeats the purpose you know? But anyways vegans aren’t a monolith so no they don’t really don’t all do whatever you said they do
Jesus vegans have really low standards for food...
I hope to God that you have your own restaurant cuz dangggg all your stuff looks so legit!
Holy wow this is legit! I’d love to try this :DD Keep up the good work!