LEARN HOW TO PROPERLY SHARPEN KNIVES IN ABOUT 5 MINUTES
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- เผยแพร่เมื่อ 30 ม.ค. 2023
- LEARN HOW TO SHARPEN A KNIFE IN ABOUT 5 MINUTES, HOW TO FREEHAND KNIFE SHARPEN A KNIFE EXPLAINED IN ABOUT 5 MINUTES. SHARPENING A KNIFE ON A STONE EXPLAINED.
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There are hundreds of sharpening videos. But you have *VITAL* information that other people don’t mention. In such a short time, you managed to explain everything about sharpening. This is why I love your content. I learn so much.
👊
Exactly this.
This is the first knife sharpening video that makes sense to me. Thank you.
This is probably the most concise and easy to follow knife sharping videos that I have seen to date. Excellent instruction!
i got an idea.. how about a video for sharpening stones for different budgets? 🎉
I GOT YOU
Bang! you the man!
Would be great!🙏
This would be amazing!! Burrfection has a few videos, but something from you with different budgets would be amazing!! Thanks for the video as always
@@NeevesKnives What do you think of the Naniwa Super Stone 12000? Do you use it? Do you like it?
Beautiful job explaining the process! Thank you, I am getting better and better with practice
DUDE those slices at the end were jaw dropping. Thanks for sharing!
Been sharpening for awhile now your videos have taught me WAY more than all the others I’ve watched combined by a landslide! This is one your best ones!
Glad to help AND THANK YOU
Absolutely.
Clear, Concise, Work Showed. Respect 🙏
Well done! Excellent tutorial!
Thank you for sharing that information. You got a really good channel here. Im happy to watch it daily. Good stuff!
Very good content as always Mr NEEVE.
Thanks !
best advice on TH-cam.
Thank you Jared.!
I've been sharpening for over 20 years and I still learn things from watching your videos. Small refinements and techniques. Very cool.
👊 we all continue to learn if not then we are doing something wrong
Hello there. It seems as though you are questioning my integrity. Suggesting that I may be misrepresenting myself simply because I'm on Online. Not very nice. This is a supportive community. If you don't have anything positive to say perhaps you shouldn't say anything at all.
@Seth Price I'm confused all I said was it's great we all continue to learn, nothing negative no disrespect.
Nah man, I love your show, I'm a member I watch everyday. That wasn't for you. There was a guy who sent me a comment insinuating that I was being dishonest because it was a TH-cam comment. He also said that a 12 year old could figure this stuff out in a day. He must have deleted his comment I cannot find it. My apologies If you felt that it directed was towards you. I just hate bullies in the comment section. This is a great community and I'd like to keep it that way.
Nothing but love for you bro.
Take care.
@@sethprice241 oh OK 😆 🤣 I was so confused 👊
Great sharpening vid Jerad I've always done good at sharpening but your vids have allowed me to improve over time even an old dog can learn a few new tricks lol. Thanks for the great vid Jerad and keep making sharp things fun and enjoyable
A jeweler's loupe helps a lot to look at your blade edge to see if you're grinding your edge all the way from heel to tip and to see your burr (although you should be able to feel it).
Great video and explanation Jerad! Simple and sweet 👊
Your the best sharpener out there Neeve.
Great video!! Thanks
Thanks for the sharp advice. I'll give this method a try.
Thank you for the sharing!
Very nice video! Comprehensive!
Great video. I like the animation you added in, it’s a definite added value.
Great video
You just showed and explained that in such an understandable and relatable way.
Great Video bro.
Your scratch pattern tip just got me the sharpest freehand edge I've ever had! Thanks!
That is amazing hell yeah! 👊
Awesome video! I've been sharpening for a while but you really made it easy to envision. Keep up the great content brother
Can't even lie man, I didn't know what I was doing until I used your tutorials. Thank you from a real student and knife lover.🎉
!!!Great Video!!!
Fabulous edge.
Thanks Jerad for pointing me towards the Ultra Sharp diamond stones and gunny juice. My love for sharpening has grown a lot ever since, and your videos have definitely helped me get past the learning curve
That's amazing!! Keep it up it's amazing how much progress you can do especially if you take your time and enjoy it, it's OK if it's not perfect that's how you will learn
Sweet! Thanks man!
I want to genuinely say thank you for all of your videos, sir!! I have learned so much from watching them, and my knife, sharpening skills have vastly improved!
That just made my day, thank you 👊
Your videos have helped me tremendously thank you!
Happy to help!
Thanks man, this has taught me more in 3 mins than most "how-to" vids out there! Thanks, from a new knives guy.
👊
So nice. Thank you.
BANG!!!🔥 Jerad on point.
Great video!
Well done.👍
this is awesome, i just got the worksharp. Going to see how it goes with the guided angles, got the 5/17/20/25!
Hey Jerad, excellent job on the video ! My skills on sharpening over the last 2 years skyrocketed thanks to you teaching the fundamentals, granted I use a K03 to sharpen , but I feel if I had to sharpen freehand I can do it with little to no problem, the fundamentals are there! Bang ‼️
👊
Thanks for dropping the knowledge bombs. It gives me hope for humans when people help others just because they can. 👍
👊
Awesome Thanks J
Thanks for this.
Great vid.
Thanks for the video.Ive successfully sharpened my first knife.Key word successfully.
Awesome 👊
Approaching Master territory. Passing on skill sets. Thanks Boss.
You bet
Nice one man👌, tons of videos on sharpening but you added a few small but absolutely vital pointers that just made it click! Appreciate ya!
Noproblem 👊 thank you for watching
Nice
Terrific video Jared.
I'm still having a time with it but I ain't quit'n!
There ya go, no give
Great video man,I really like the sharpening videos.
I can sharpen decently, but I love seeing someone else's input.
thanks for info just starting to sharpen in my sixties .. my dad used an old oil stone ?? But now after your video . I see says the blind man .
I tried it with a curved blade and it worked great. Thanks
👊, I also have videos on that as well, I recently did one I think it was Sharpening a difficult blade shape or something like that, I have every kind of Sharpening video
Sweet brother 👍💯
Thank you
Nice clear guide. I must be ambidextrous, because I just switch hands and glide away when sharpening both edges.
Yasssss, saving this for later. Been trying some lately, my Worksharp precision adjust fixed an extremely blunt budget WMF kitchen knife. Happy how that turned out, but clearly I need a ton of practice
Awesome glad to hear jfyi I do have multiple videos on that work sharp also video on upgraded attachments to take it to next level
@@NeevesKnives I know, I've seen them as well, and that helped a lot. Before that I was clueless as to how to spot when to switch the stones and usually botch everything. Once again, thanks for being such an upstanding guy and sharing your wisdom with the rest of us.
Great video for people that don't want to watch a full length sharpening video 👍👍
Its a j type motion on the strop. Never want to go blade towards leather 💯 🙌 thinks for the video 🙌
Starting to get fancy with illustrations.
Loving the salt and pepper beard. Need to grow mine out to see what whites I've accumulated. Also, awesome video. Very informative!
👊
Thanks
That freaking AMAZING!!! You make it look so easy. I'll sharpen one time and it works perfectly, then the next time it's about as sharp as a brick. I can't tell what I've done different. Anyways, love the video as always. Best wishes to you all.
You just have to keep practicing so you will start being able to identify exactly what your doing
Man I really appreciate the level of detail in your explanation. If there’s anybody I trust to listen to about sharpening, it’s you. There’s certainly lots and lots of videos showing masters at sharpening but they suck at teaching and helping people actually understand the process and be able to recreate their methods. You’re an absolute treasure.
🙏
Awesome video. Since you recommend 600 grit for the final sharpening, what size of grid should we begin first? You did not mention the first stone's grid size in the video.
1. Sharpen side A until scratch pattern is completely down the bevel and a burr has formed on side B.
2. Sharpen side B until scratch pattern goes completely down the bevel and burr has formed in side A.
3. De-burr side A using a single reverse pass.
4. De-burr side B using a single reverse pass.
5. Repeat 3 and 4 until there is no burr.
Did I get that right? I don’t need to do major reprofiling, so I just grabbed a 600 grit diamond stone from your Amazon store. Love the work you do bro!
What the best rod to use for a bowie kinfe... I'm not good on the stone and I'm slow any info you can give me... thank you...
Thanks, great video. What is your opinion of a 1000x6000 sharpening stone?
This very helpful. I did a 12-month culinary course, but they spent very little time on knife-sharpening so it never quite clicked for me. They did make us all buy a steel to hone the knives with, which I'm told is supposed to remove small burrs. Is it interchangeable with a strop?
Awesome how to for people that have short attention spans brother 👍
👊
It's very important that you get to that tip.
This video needs to climb up to millions of views 😉
i hope so
Thumbs up
could you share the name of the sharpener you were using in this video I really liked that and was interested in purchasing it.
Thanks. Can you come sharpen my knives now. Lol. Good video
I only sharpen blades against the edge with frequent flipping to opposite sides. It certainly takes longer, but There is never a burr that way.
I've learned how to sharpen cutting edges for lathe cutting tools.
2:24 do we pressure on the forward pass (cutting into the stone) or backward pass (away from the stone)? Or is the pressure the same on both passes?
Are all straps the same or should you look for apmething specific
Thanks needed to sharp my hatchet I am cutting down a lot of big ass weeds.
Hello, I have been trying to understand when and how to use stones depending on their grain size. I don't know how often I should use a 300-500-700 stone.Thank you
Do you use oil or water with a diamond block?
Do you have the compression lock folder??
i think fresh blades can start closer to 20deg and then gradually go to 17 as the the edge wears down with time. that way it naturally saves you time
Does the height of the blade matter when it comes to the angle?
We use linoleum knives for cutting excess fiberglass resin of bathtubs and if the catalyst dried it too fast then your gonna havehatd time sharpening..we do it on a machine...could you do a video like that
Best knife sharpening tool I own is the concrete driveway outside my front door.
When you say 600 grit, would that be JIS, or FEPA?
Could you please do a spearpoint blade sharpening video? Preferably with the worksharp or a guided system? Plllleeeeeease 🙏🏻🙏🏻🙏🏻
Hi there,
Thank you foe the video's they are excellent!
One question, do you put pressure both was when sharpening, pushing and pulling or only one direction?
Thsnks again,
John.
if im going in both directions i put light pressure on both, you want to let the diamonds or stone do the cutting you have to apply a little pressure but you dont want it to effect your ability to maintain angle which is most important
@@NeevesKnives thank you, that is what it looked like you were doing.
I thought I read somewhere before, for e.g. you only put pressure as you push forward but no pressure on the way back.
Thanks,
John
Hey Jerad! Thanks for the video, I have been trying to sharpen my old hunting knife for a while now and haven’t been successful till now. It had all kinds of chips in the blade and had to be completely re-profiled, I was able to get it hair splitting sharp with the help of your video! Quick question, do you use oil on the Worksharp benchstone? It says no water or oil needed on it but wasn’t sure.
thats awesome and im glad the videos help, and no i use them dry i prefer to use diamond plates dry , but you can use water or soapy water which can make them last longer
WOW Jared. Cool video. It does take time to get a technic, right? What do yo think about using a sharps on the blade? Thx
That’s sharpe.
I think a sharpe is good if it helps you, I tend to try and look at the scratch pattern but it's the same thing the marker just makes it easier to see. And yes there's always a bit of a learning curve but with a little practice it's like riding a bike
is it actually matter how much degree angles? lets say between 15 and 20 as long as i sharpened consistency
Descent got any survival knife type video s uk
Is it feasible to sharpen like this with only one hand ? I'm a stroke survivor / left hand only.
What if the burr just keeps flipping and won’t flake off? Go back the the stone?
So can I just go grab a stone for my backyard and just get to work?
Problem is, most if us don't want to take the time to do that. Is there a quicker way for sharpening steak knives. Like multiple knives?
Great video! Just bought an Atoma 400 with your link. Recommendations on whether, for atomas specifically, to use dry, with water, or oil?
YOU CAN USE WATER AND IT MIGHT MAKE IT LAST A LITTLE LONGER, I PREFER USING THEM DRY BECAUSE I JUST HAVE TO DUST THEM OFF AFTER, BTW THANKS FOR USING MY LINKS THE ATOMA ARE AMAZING
Amazing video. So the stropping is just for deburring? Or just after a full sharpening you strop just to debur and then you can strop just to maintain going forward?
Yes, you Strop to remove any remaining burr from your de burring process, you also Strop to maintain your edge between Sharpenings, you can also hone your edge, if stropping doesn't work then hone if that doesn't work then it needs another full Sharpening
Hey Jerad, great video as usual, brother! You seem to like the Work Sharp bench stone. How about the Guided Sharpening System, the one that’s similar that has the upgrade kit. I remember you gave one away, what were your thoughts on that, or which, would you prefer of the two?
Are you talking about the work sharp precision, I actually still have one, and have multiple videos I think it's great especially if you get the aftermarket attachments that take it to the next level
@@NeevesKnives no I meant the one that’s like the bench stone. It’s the same pivot design but it comes with a ceramic rod attachment and you can get the upgrade kit for it.
Overall- clean instruction… to get a burr, pressure is applied when moving material from bevel to apex… correct? It appears your pressure is Apex to bevel.. clarify please, I find that this is the main difference throughout all sharpening videos - what direction to apply light pressure .