How to freeze PARSLEY and use it when needed "SAME AS FRESH"

This herb has essential nutrients and should be consumed daily
Parsley offers many more nutrients than people suspect.
A 1/2 cup (30 grams) of parsley provides:
Calories: 11 calories
Carbs: 2 grams
Protein: 1 gram
Fat: less than 1 gram
Fiber: 1 gram
Vitamin A: 108% of the Reference Daily Intake (RDI)
Vitamin C: 53% of the RDI
Vitamin K: 547% of the RDI
Folate: 11% of the RDI
Potassium: 4% of the RDI
The herb is rich in many vitamins, particularly vitamin K, which is needed for blood clotting and bone health
Parsley is also a great source of vitamins A and C - important nutrients with antioxidant properties
Additionally, it’s very low in calories yet packed with flavor, making it a great low-calorie ingredient for many recipes.
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[@donnakhouri3859]

Keep stems to boil with vegetable scraps for a veggie broth

[@janez595]

love how you added some facts about it at the end 👍

[@ElainesVEGANKitchen]

Thank you so much for watching my videos Jane. Live long and well!!!

[@healthhollow7218]

Thank you for showing all of the nutrients in parsley! I had no idea it was so good for you!

[@arthurl8385]

Thank you. I just cut down my big parsley plant and will have so much to freeze.

[@BlessingAnyiam]

Thanks for this tip, i have some parsley i need to preserve. I will try this method 👍

[@ElainesVEGANKitchen]

Thanks for watching my video Blessing... I add parsley (straight from the freezer) on ALL my dishes. I also add some more after I reheat my plate/meal as well. It tastes delicious.
Keep healthy!!!

[@SheEsq]

Saw this just in time to harvest last of my parsley crop! Thank you!!

[@ElainesVEGANKitchen]

That's great. Thanks for watching my video Sharon. Live long and well!!

[@ashley1400]

Thank you! Very good video!

[@ElainesVEGANKitchen]

Thank you for watching Ashley.

[@sarrahsalvatore6545]

You literally saved my life!!! I bought way too many parsley and needed to preserve asap! Thankyou for this😍☺️☺️

[@ElainesVEGANKitchen]

Thanks for watching my videos Sarrah. Live long and well!!!

[@sidneysilva6586]

I have parsley with my meals EVERYDAY.

[@ElainesVEGANKitchen]

Thank you watching my videos. Your support is appreciated.

[@mirian593]

Thank you x

[@ElainesVEGANKitchen]

Thanks for watching Miriã.

[@noraluzcalugas2731]

Lovely Parsley😊

[@ElainesVEGANKitchen]

Thank you for watching my videos Nora.

[@miroslavaradeta2667]

Vrlo dobro.Hvala lepo.😀

[@ElainesVEGANKitchen]

I hope you said something nice... 😄Lol. Thanks for watching my videos. Live long and well!!!

[@winnahful]

Nice idea

[@ElainesVEGANKitchen]

Thanks for watching Wina.

[@livevegantheeasyway7791]

Easy way to use parley whenever we need it.

[@ElainesVEGANKitchen]

Absolutely. Very convenient

[@firerockfirerockextreme3667]

❤

[@bilvapatra]

I am truly happy with your video. This helps me save so much parsley. But say, after I freeze it, as shown, can I simply add 4 tbs to my salad and it will not go all mushy and wet?

[@ElainesVEGANKitchen]

Hi there. Thanks for watching my videos. It will not be crispy but it will taste the same. I put it on my potato salad and it is perfect. On fresh salad it may look a little wet. LIVE LONG AND WELL!!

[@bilvapatra]

Thanks Elaine... your reply helps very much, let me try some methods...@@ElainesVEGANKitchen

[@lodhiskitchen.3706]

How long time the freeze it

[@ElainesVEGANKitchen]

Hi Lodhi. Thanks for watching my videos. Usually it freezes in less than 1 hour. You can freeze any herd you like: green onions, fresh oregano, basil etc. Good luck. Live long and well!!!

[@lodhiskitchen.3706]

Thank you

[@reikowallace2139]

Can freeze basil the same way??

[@ElainesVEGANKitchen]

Hi Reiko. Yes you can freeze any herb. I usually freeze fresh oregano and basil in small freezer bags for up to 3 months. Live long and well!!

[@reikowallace2139]

@@ElainesVEGANKitchen awesome!!! Thank you so much 💓💗 you are amazing!!!

[@stephaniesilos.realtor]

@@reikowallace2139 pop

[@TTran-zi9cq]

i froze some parsley and it was soggy when i used it... maybe it was not dry enough???

[@ElainesVEGANKitchen]

Hi thanks for watching my videos. Try to dry them a little more and make sure it is in a sealed container... I use it on hot dishes like soups, rice and stir-fried dishes but I also use it on potato salads and other vegetable salads like zucchini, eggplant, pumpkin. Nutritious, delicious and beautiful dishes. Live long and well.