I grew up in the 70's we were not allowed in the kitchen when the pressure cooker was on, it was then covered with a towel and it was a 2 person job to take it out into the back garden lol. Still to this day (I'm 53) I think i would be too scared to use one x x x
Ha ha - I'm 54 & scared to death of a pressure cooker to. The steam & seeing the lid flying off those things as a child was so scary. Not in my kitchen I'd rather wait for food to cook properly.
@@TracyJane67 the tea towel & taking into the back garden 70s memories - think my mum just kept hers in as a cupboard ornament in the end it was huge as we had to clean around it when tidying up the pans😆😅🤣. Kerry when u released the steam it sent shivers down my spine 🤢😟. I'm deffo a team slow cooker kinda gal.
I grew up in the 70's too and mum always did the christmas ham in the pressure cooker. It was scary, the noises and then seeing splatters on the ceiling. lol
Just making your chicken noodle soup for the first time. Also first time user of the instant pot. After I put on the time as 7 minutes nothing was cooked properly by my kitchen clock, the carrots were still hard. What I have since learned is that it had only come to pressure just after 7 minutes on my clock and that it only starts counting those 7 minutes down once the ON changes to 7. Just in case there are other newbies like me trying out their instant pot for the first time. Soup was delicious once I figured that out so thank you. X
Oh yes.. once the time starts counting down that is when your time starts.. sorry I should have said that in the intro.. once the pin pops up and the pot beeps.. that’s when your pot is at pressure and the time will start counting down :)xxx
Thanks for this. I’m a bloke, single living alone. Why am I telling you this? I have an air fryer, a new microwave, a Vitamix E310, my real baby. Now I want one of these, the instant pot duo mini. Thanks for the recipes. Now subscribed. 🤗
I bought my self a Instant Pot for Christmas absolutely love it. Love these recipes I have been following 6 sisters for Instant pot idea. Thank you for these ideas.
Single male in kitchen , wear PPE ! New to Pressure cooking. Excellent tutorial. Clear, informative and concise, now tucked away in a folder. Many thanks.
Kerry you’ve inspired me to purchase an instant pot and it’s arriving tomorrow. I’m SO excited. Now..that’s the larger capacity slow cooker, the air fryer and now instant pot. I told my husband to blame you for all my spending😂😂😂.
I see a lot of people are scared of pressure cookers because of childhood memories- me too! My mum’s made a hole in our ceiling lol. But, I have just bought a medium size Instantpot, as I watched some videos & thought it looked safe 🥰 I want to have a go at making you hurt too, so if you could demo this , Kerry, that would be great xx
I love my Instant Pot and am never worried about the lid flying off.. its on very securely when the lid is locked in.. and it won't turn onto a programme unless the life is secured properly too :) xxx
I got one for Christmas, and I’ve just pulled it out of the box today. I really want to make broccoli cheddar soup. My veggies are out and chopped, my cream and butter is measured out and waiting. I’ve read the booklet twice. Now I’m scouring the internet to try to gain some confidence lol. I’m a 39 yr old woman and I’m completely petrified of this thing for some reason 😬
Have a look at the Cooking and Calm channel, Valentino. Good clear how-to's, and some interesting recipes. I expect you've probably found it by now, but there's a very comprehensive user manual on the Instant Pot website, and loads of recipes too.
If you've got a Halal butcher near you, Kerry, you might try using goat meat instead of lamb. Very tasty, but probably best not to tell the family until after they've eaten it. (!!) My local Halal store - the Dubai Market, in Cliftonville - has a butchery counter at the rear and he'll cut up whatever joint you buy just the way you want it.
Hey Kerry, hope you are well I’m good and well thank you good morning love this 5 instant pot recipes ideas video. I have really enjoyed these 5 instant pot recipes ideas video. I like all of those 5 instant pot recipes ideas because they are so good healthy and delicious recipes to put into your instant pot to make lots of healthy recipes for your family at home. These recipes are so delicious and lovely dinners and breakfasts to have in the week. My favourite dinners are the chicken burrito bowl and the lamb curry which are so good, healthy, tasty delicious and lovely dinners to have in the evenings with your family all the time. So good lovely dinners ideas to have in your instant pot in the week to feed your family. My other favourite breakfast idea is the porridge you can add so many of your favourite toppings onto the porridge for your breakfasts in the mornings for example for toppings to put onto the porridge are fruits cinnamon pistachio spread nuts walnuts pistachios pecans almonds are so lovely and taste delicious when you put on top of porridge and to drink a cup of tea or coffee in the mornings to have with your porridge for breakfast everyday of a week. I love porridge and all of the other instant pot recipes because all of them are such lovely warm healthy dinners and breakfasts to have at home all the time. Can you tell me what is the name of the new video which is coming on Tuesday evening 7:30pm and tell me your thoughts about my comment in your reply today please as well. Take care stay safe and well. Can we see more what I eat in a day groceries hauls day in the life morning and evening night routines cleaning motivation clean with me extreme clean and organise with me entire house clean with me after dark evening night morning cleaning routines clothing hauls home ware hauls hopefully air fryer recipes slow cooker recipes smoothies recipes ideas Easter recipes instant pot recipes family dinners lunches breakfasts ideas healthy snack ideas hacks DIYs ideas Easter seasons spring cooking kitchen hacks and ideas videos and so much more inspiration Easter videos coming from you soon. Have a lovely weekend. See you Tuesday evening 7:30pm with a new video as well.😊🎈🎉🦋🎁❄️⭐️🌹🐰🦌🌺🎄🎂💐🐣🌷☃️🌻🌸🥀🐝🌼🐇🐧🦓🇹🇷🎄🌺🌹
Hey Kerry, hope you are well I’m good and well thank you good morning I have enjoyed this instant pot 5 recipes ideas video. I am so happy and glad that I enjoy all of the 5 recipes my favourite recipes were the lamb curry chicken burrito and the porridge recipes so delicious warm and lovely dinners and breakfasts options to have in the week at home. Yes leftovers are always a good thing to have so you don’t waste dinners that you made previously in the week. Then once you finish last few or more dinners you can always make new dinners in the evenings at home. I love all of the recipes ideas so much they are so simple and delicious dinners and breakfasts that you shown this weekend on Sunday. Can we see more what I eat in a day groceries hauls day in the life morning and evening night routines cleaning motivation clean with me extreme clean and organise with me clothing hauls entire house with me home hauls hopefully day in the life what I eat in a week daily vlogs recipes slow cooker and air fryer recipes instant pot recipes smoothies ideas recipes hacks ideas and DIYs seasons Easter cooking kitchen ideas Easter vlogs videos and lots more inspiration lovely Easter spring videos coming from you soon. Take care stay safe and well. Have a lovely week. See you Tuesday evening 7:30pm with a new video too.😊🦋🎈🎉❄️🌷🌼⭐️🌹🎄🌸🎂🐰☃️🌻🌺💐🐇🦓🥀🐧🐣🎁🐝
Hi Kerry, did you not need to add water to the gammon recipe? I just tried and it said the food was burning inside, so had to add a cup? Hope it works 🤞🤞
Oh Kerry I was so excited to watch this video. I have a Pressure King Pro (PKP) same thing different brand so new recipes most welcome. Thanks for the ideas, look forward to seeing what else you come up with. When I manually vent mine I throw a tea towel over the lid to catch the steam ! Thanks again xx 👍😀
Oh that’s a great idea with the tea towel.. I’m going to try that next time :) so glad you enjoyed this video.. I’ll be doing more very very soon as I absolutely love my instant pot :) xxx
Thnx! I also have the ceramic pot but am confused. Do I 1st fill the main pot with water (per usual pressure cooking), then insert the ceramic pot inside? My rice burned when I only used the ceramic pot. THANK YOU!!
Did you put any liquid in when you cooked the gammon? I thought you always had to add at least some liquid to generate steam to cook foods in a pressure cooker?
This was another awesome video - I am SO excited that you got an instant pot now and I can’t wait to see all the other amazing instant pot recipes you will be sharing!
Great tips on how to use instant pot correctly. I will consider getting one soon. The sauté option is 👌. I love the lamb curry , thanks you for all the options!
@@KerryWhelpdale there is an ace IP community on Facebook with lots of advice and recipes. I will say with rice pudding it does have a tendency to burn so many recipes call for butter first, on sauté, to melt, add rice like you would risotto, stirring to coat, add liquids and sugar and bring to boil whilst stirring. Then add lid and cook on high pressure. It’ll come to pressure quickly as liquid already hot. Adding flavourings after cooking. Importantly you’ll want to allow a NPR (natural pressure release) and definitely don’t want to do a QPR (quick pressure release) as the milk will foam when heated (like a cappuccino) and if you QPR you’ll be cleaning milk from everything nearby (I learned the hard way)
I've had an IP for years and don't know how I managed without it! However, you've managed to give me a few few good ideas there to try (chicken noodle soup). The one thing I love about my IP is that you can cook chicken from frozen as I sometimes forget to get it out of the freezer! Could you tell me the name of the gadget you use to dice your onions please. I have one but it's small and often jams!
The instant pot is just brilliant and I have so many more recipes to share soon too :) the chicken noodles soup is delicious.. welll worth a try :) my onion diver is made by bosch and is just brilliant.. can’t recommend it enough :) xxx
Thank you so much for this Kerry, I got a 'Tefal' instant pot for Christmas and to be honest i have been nearly afraid to use it😂 thanks for taking the 'scarey' out of it for me with your lovely clear recipes this morning.😘
I totally know how beginning using something can be scary but then once you get to grips with it, it’s brilliant and you will use it all the time!! Xxx
Me too, was scared of all the buttons, but was a dab hand with my old fashioned pressure cooker which is broken. So ready to get with it and try out. Thanks 👍
Great video. Happy to see you now have an Instant Pot. Between my IP and my air fryer I hardly use my cooker these days. I'm looking forward to seeing more recipes from you using both appliance's 🙂👍
I bought one of these a few years back and it sat in its box for nearly a year because I was scared to use it 😂 I was thinking it would be like the original hob ones that I think are scary lol. Anyway once I used it there was no looking back. Its great. And you dont have to defrost meat before you cook it in this. ☺️
Hi Kerry … did you put any liquid in with the gammon? I’m still getting used to mine but I thought had to have at least a cup of liquid in pot ? I keep hearing about the “burn” warming if not enough 🤔. X
Do you have to sauté everything first? Seems like everything is almost cooked before you pressurise it so really no saving any time at all. Can you just throw everything in the pot without cooking off and press start?
Hi, Been thinking of getting an Instant Pot for a while now (they seem v popular in usa! ) Few questions; how long does auto venting take on average? Can you demonstrate the other programmes such as rice and yogurt please? Would you reccomend these settings? Does the pot come with a good manual?
The pot comes with a brilliant manual and yes I will definitely be showing the use of all the other settings in my next videos too :) auto venting takes about 10minutes so I often leave it to self vent initially and then just annually vent it if I want to a little sooner :) xxx
❤️💜💚🧡Thank you for sharing this delicious instant pot recipe! It amazing all the things we can make in our instant pots. I’m adding this to my list of recipes to try. I make TH-cam cooking videos too and my favorite cooking videos to make are instant pot recipes. I hope we can learn more from each other. ❤️
Lovely recipes kerry. I've got the king pro still in the box from 2 Christmases ago that hasn't been used but definitely gonna try some of these recipes xx
Just a quick question, The food processor you use in your video has a glass base, can you tell us what the make and model it is. thank you James from Ireland
Thank you for this vlog. I have just bought home my instant pot today. With the lamb curry, if you don't have home made lamb stock what would be a good substitute? Tetra packed stock is a lot more liquid than your home made version.
Hi Kerry . Excellent insight in to the instant pot for beginners , it’s very helpful. Insta pot is surely now on my list too. Thanks and keep more of insta pot recipes coming, specially few vegetarian ones if possible. Xx
Hi Kerry, I just bought my first Instant Pot 3 Qt. Unfortunately your recipes is for 11 Ltr. Instant pot, not sure how to use your recipes for my instant pot..
I haven't used my slow cooker once since I got this.. the Instant pot also has a slow cooker options too so I just use the Instant pot for everything now! When you pressure cook the meat comes out so so soft in literally minutes :) xxx
The “time to cook” is not quite what it’s mentioned on the video. The instant pot needs 15 mins to preheat the food in addition to the cooking time. This is something to watch out for
I love mine, I have started cooking with cuts of meat I would never normally buy. The only problem I have is I find tomato based sauces stick to bottom x
Hi if you put veg such as chunky carrots onions or celery in first ur sauce shouldn't stick. I read the instructions that came with my slow cooker to always put veg in 1st sauce then sit meat on top & give a good stir about half way through - I cant resist as recommended that shouldn't take lid off in between.
@@dionnereid1737 yeah I have tried that, it's mainly chilli I have the issues with. Even with more stock it sticks and struggles to come to pressure. I'm sure I will crack it
Put your thicker sauces on top of all other ingredients and dont stir it in. Pressure cook then stir. Your liquid has to be thin for PC or it will stick.
Wow! Those look amazing! Kerry where did you get your instant pot please? I''ve got a big pkp, but can't get on with that. I've always wanted an instant pot, that size is ideal for 6 of us. I can't seem to find them anywhere. Thank you.
I have just linked it in my description box.. I thought mine was 11litres but it’s 8!!! 🤦♀️🤦♀️ so sorry I said it wrong in the video.. this is such a fantastic size though :) xxx
Can I ask, is the slow cooker setting on the instant pot as good as a slow cooker? Does it work well or is it worth buying a separate slow cooker. As a lot of people talk about using it as a pressure cooker not as a slow cooker lol even though it has a slow cooker setting. If that makes sense. Thanks
Oh... I'm stupid... I had no idea you were supposed to saute your food off first, and then just start to pressure cook afterwards in the same pot... I was doing it in like parts and pieces and it took like over and hour to cook dinner today for my wife and daughter lmfao... My daughter was like, "It's bad, daddy!" LOL I'm like, "No dear, daddy is just dumb and doing everything wrong..." and sure enough lol!
I have a pressure king pro, however I just might be buying this model, what accessories do you recommend Kerry? Thanks again for sharing your yummy recipe ideas with us. 👍🍀🇮🇪❤️
This is such a great cooking utensil :) the instant pot comes with the wide rack shown and also 2 serving spoons and a cup measure too.. those are all I’ve needed so far but if I find I need more then I will let you know :) xxx
My only problem with your recipes is that I won’t buy ready made sauces in any form because of the inclusion of palm oil or its products. I tend to make things from scratch. Apart from that, your recipes are great.
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Glad to hear you’re English, I’m sorry but I get fed up with all the American videos with their different measurements & ingredients, the quarts and the heavy cream etc!!
I think we call these pressure cookers here in Australia. But I’m not sure if anyone is on here from Australia, is this what we call a pressure cooker and electric pressure cooker.
Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖.
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I grew up in the 70's we were not allowed in the kitchen when the pressure cooker was on, it was then covered with a towel and it was a 2 person job to take it out into the back garden lol. Still to this day (I'm 53) I think i would be too scared to use one x x x
Ha ha - I'm 54 & scared to death of a pressure cooker to. The steam & seeing the lid flying off those things as a child was so scary. Not in my kitchen I'd rather wait for food to cook properly.
@@dionnereid1737 totally know where you are coming from 😊
Aahh these new modern ones are just brilliant.. so easy to use and you can cook literally anything in them :) xxx
@@TracyJane67 the tea towel & taking into the back garden 70s memories - think my mum just kept hers in as a cupboard ornament in the end it was huge as we had to clean around it when tidying up the pans😆😅🤣. Kerry when u released the steam it sent shivers down my spine 🤢😟. I'm deffo a team slow cooker kinda gal.
I grew up in the 70's too and mum always did the christmas ham in the pressure cooker. It was scary, the noises and then seeing splatters on the ceiling. lol
Just making your chicken noodle soup for the first time. Also first time user of the instant pot. After I put on the time as 7 minutes nothing was cooked properly by my kitchen clock, the carrots were still hard. What I have since learned is that it had only come to pressure just after 7 minutes on my clock and that it only starts counting those 7 minutes down once the ON changes to 7. Just in case there are other newbies like me trying out their instant pot for the first time. Soup was delicious once I figured that out so thank you. X
Oh yes.. once the time starts counting down that is when your time starts.. sorry I should have said that in the intro.. once the pin pops up and the pot beeps.. that’s when your pot is at pressure and the time will start counting down :)xxx
Thanks for this. I’m a bloke, single living alone. Why am I telling you this? I have an air fryer, a new microwave, a Vitamix E310, my real baby. Now I want one of these, the instant pot duo mini. Thanks for the recipes. Now subscribed. 🤗
Hehe I have all those thing too and this just adds the topping on the cake as now I literally never use my oven! I love my gadgets! Xxx
I bought my self a Instant Pot for Christmas absolutely love it. Love these recipes I have been following 6 sisters for Instant pot idea. Thank you for these ideas.
Oh yes I’ve heard of 6 sisters and need to go and find them now :) xxx
Single male in kitchen , wear PPE ! New to Pressure cooking. Excellent tutorial. Clear, informative and concise, now tucked away in a folder. Many thanks.
An instant pot is now definitely on my wish list! This would be a great way to serve a nutritious meal quickly after a long day at work 👍😁
It’s just brilliant :) so versatile and easy to use :) cxx
Jane Harvey this truly looks like a quick fit!
Kerry you’ve inspired me to purchase an instant pot and it’s arriving tomorrow. I’m SO excited. Now..that’s the larger capacity slow cooker, the air fryer and now instant pot. I told my husband to blame you for all my spending😂😂😂.
Hahaha I’m so sorry.. but.. once you have all of these.. you are totally sorted!! Hehe xxx
So pleased you’ve got the instant pot, now I don’t need to read the instructions! Thanks Kerry, another fabulous video xx
Hehe it’s brilliant.. I love it :) xxx
I ❤️Sunday for your new recipes big fan of yours Australia 🇦🇺🖐especially organising for the week ahead 👍
I’m so so pleased you like my Sunday recipes.. I so enjoy making these videos :) xxx
I see a lot of people are scared of pressure cookers because of childhood memories- me too! My mum’s made a hole in our ceiling lol. But, I have just bought a medium size Instantpot, as I watched some videos & thought it looked safe 🥰 I want to have a go at making you hurt too, so if you could demo this , Kerry, that would be great xx
I love my Instant Pot and am never worried about the lid flying off.. its on very securely when the lid is locked in.. and it won't turn onto a programme unless the life is secured properly too :) xxx
I got one for Christmas, and I’ve just pulled it out of the box today. I really want to make broccoli cheddar soup. My veggies are out and chopped, my cream and butter is measured out and waiting. I’ve read the booklet twice. Now I’m scouring the internet to try to gain some confidence lol. I’m a 39 yr old woman and I’m completely petrified of this thing for some reason 😬
Have a look at the Cooking and Calm channel, Valentino. Good clear how-to's, and some interesting recipes.
I expect you've probably found it by now, but there's a very comprehensive user manual on the Instant Pot website, and loads of recipes too.
If you've got a Halal butcher near you, Kerry, you might try using goat meat instead of lamb. Very tasty, but probably best not to tell the family until after they've eaten it. (!!)
My local Halal store - the Dubai Market, in Cliftonville - has a butchery counter at the rear and he'll cut up whatever joint you buy just the way you want it.
I'm a newbie to this so i'm loving the vids. Thanks Kerry.
ahh I am so glad you enjoyed this, I've got more videos cooking with the Instant pot so I hope you like those too :) xxx
Hey Kerry, hope you are well I’m good and well thank you good morning love this 5 instant pot recipes ideas video. I have really enjoyed these 5 instant pot recipes ideas video. I like all of those 5 instant pot recipes ideas because they are so good healthy and delicious recipes to put into your instant pot to make lots of healthy recipes for your family at home. These recipes are so delicious and lovely dinners and breakfasts to have in the week. My favourite dinners are the chicken burrito bowl and the lamb curry which are so good, healthy, tasty delicious and lovely dinners to have in the evenings with your family all the time. So good lovely dinners ideas to have in your instant pot in the week to feed your family. My other favourite breakfast idea is the porridge you can add so many of your favourite toppings onto the porridge for your breakfasts in the mornings for example for toppings to put onto the porridge are fruits cinnamon pistachio spread nuts walnuts pistachios pecans almonds are so lovely and taste delicious when you put on top of porridge and to drink a cup of tea or coffee in the mornings to have with your porridge for breakfast everyday of a week. I love porridge and all of the other instant pot recipes because all of them are such lovely warm healthy dinners and breakfasts to have at home all the time. Can you tell me what is the name of the new video which is coming on Tuesday evening 7:30pm and tell me your thoughts about my comment in your reply today please as well. Take care stay safe and well. Can we see more what I eat in a day groceries hauls day in the life morning and evening night routines cleaning motivation clean with me extreme clean and organise with me entire house clean with me after dark evening night morning cleaning routines clothing hauls home ware hauls hopefully air fryer recipes slow cooker recipes smoothies recipes ideas Easter recipes instant pot recipes family dinners lunches breakfasts ideas healthy snack ideas hacks DIYs ideas Easter seasons spring cooking kitchen hacks and ideas videos and so much more inspiration Easter videos coming from you soon. Have a lovely weekend. See you Tuesday evening 7:30pm with a new video as well.😊🎈🎉🦋🎁❄️⭐️🌹🐰🦌🌺🎄🎂💐🐣🌷☃️🌻🌸🥀🐝🌼🐇🐧🦓🇹🇷🎄🌺🌹
Aahh thank you :) I am so glad you enjoyed this video and like the recipes I have shown :) xxx
Hey Kerry, hope you are well I’m good and well thank you good morning I have enjoyed this instant pot 5 recipes ideas video. I am so happy and glad that I enjoy all of the 5 recipes my favourite recipes were the lamb curry chicken burrito and the porridge recipes so delicious warm and lovely dinners and breakfasts options to have in the week at home. Yes leftovers are always a good thing to have so you don’t waste dinners that you made previously in the week. Then once you finish last few or more dinners you can always make new dinners in the evenings at home. I love all of the recipes ideas so much they are so simple and delicious dinners and breakfasts that you shown this weekend on Sunday. Can we see more what I eat in a day groceries hauls day in the life morning and evening night routines cleaning motivation clean with me extreme clean and organise with me clothing hauls entire house with me home hauls hopefully day in the life what I eat in a week daily vlogs recipes slow cooker and air fryer recipes instant pot recipes smoothies ideas recipes hacks ideas and DIYs seasons Easter cooking kitchen ideas Easter vlogs videos and lots more inspiration lovely Easter spring videos coming from you soon. Take care stay safe and well. Have a lovely week. See you Tuesday evening 7:30pm with a new video too.😊🦋🎈🎉❄️🌷🌼⭐️🌹🎄🌸🎂🐰☃️🌻🌺💐🐇🦓🥀🐧🐣🎁🐝
This is such a great video, with tips that I think anyone wanting an instant pot will use! Very helpful thanks
Hi Kerry, did you not need to add water to the gammon recipe? I just tried and it said the food was burning inside, so had to add a cup? Hope it works 🤞🤞
Did you put the gammon on the rack? I didn't add any water to mine but if in doubt then add a cup to the bottom :) xxx
Oh Kerry I was so excited to watch this video. I have a Pressure King Pro (PKP) same thing different brand so new recipes most welcome. Thanks for the ideas, look forward to seeing what else you come up with. When I manually vent mine I throw a tea towel over the lid to catch the steam ! Thanks again xx 👍😀
Oh that’s a great idea with the tea towel.. I’m going to try that next time :) so glad you enjoyed this video.. I’ll be doing more very very soon as I absolutely love my instant pot :) xxx
Thnx! I also have the ceramic pot but am confused. Do I 1st fill the main pot with water (per usual pressure cooking), then insert the ceramic pot inside? My rice burned when I only used the ceramic pot. THANK YOU!!
Hi Kerry. Thanks for another great video. Absolutely love all of your videos. Xx
So glad you enjoy these videos :) thank you so much for watching xxx
I just recently got an instant pot, and im super looking forward to making your "Title Text Here" Recipe!
haha oh no!!!! Even when I check my videos I always make a mistake!! haha xxx
Did you put any liquid in when you cooked the gammon? I thought you always had to add at least some liquid to generate steam to cook foods in a pressure cooker?
Loved the video. Super simple and great ideas for nutritious snd delicious meals for large fam. Thanks for sharing
so glad you enjoyed this :) xxx
the chicken noodle soup was the first recipe I made when I got my instant pot and its now a family favourite!! love this ❤
Fab video! At 11.40 the title for the porridge is missing 😉 x
Lol I know! I didn’t even realise that in the edit!! 🤦♀️🤦♀️🤦♀️
Love my instant pot, always looking for new recipes to try - lamb curry is on my list
Lamb curry is just delicious :) so glad you like the look of it :) xxx
This was another awesome video - I am SO excited that you got an instant pot now and I can’t wait to see all the other amazing instant pot recipes you will be sharing!
I absolutely love it and cook so much in it already! I’ve got so so many more recipes that I can’t wait to share with you :) xxx
Once again, another great video. Thank you Kerry for your meal inspiration!
You are welcome :) so glad you enjoyed it :) xxx
I’ve just bought one and these recipes look great, thanks Kerry! 😊
You will absolutely LOVE your new instant pot.. its just brilliant xxx
Look forward to your sunday recipes 😋 love the instant pot
So glad you enjoy these videos :) xxx
Great tips on how to use instant pot correctly. I will consider getting one soon. The sauté option is 👌. I love the lamb curry , thanks you for all the options!
The sauté button is just brilliant, great all in one cooking aid xxx
@@KerryWhelpdale oh yes super brilliant!
I’m a new IP owner- this week I’ve done zero minute chicken and a brisket. Rice pudding also great in the IP.
ohh I love rice pudding.. any advice on how to do it? xxx
@@KerryWhelpdale there is an ace IP community on Facebook with lots of advice and recipes. I will say with rice pudding it does have a tendency to burn so many recipes call for butter first, on sauté, to melt, add rice like you would risotto, stirring to coat, add liquids and sugar and bring to boil whilst stirring. Then add lid and cook on high pressure. It’ll come to pressure quickly as liquid already hot. Adding flavourings after cooking.
Importantly you’ll want to allow a NPR (natural pressure release) and definitely don’t want to do a QPR (quick pressure release) as the milk will foam when heated (like a cappuccino) and if you QPR you’ll be cleaning milk from everything nearby (I learned the hard way)
I was hoping u would do this! Yay! Thanks Kerry!
So many more videos just like this coming soon :) xxx
I've had an IP for years and don't know how I managed without it! However, you've managed to give me a few few good ideas there to try (chicken noodle soup). The one thing I love about my IP is that you can cook chicken from frozen as I sometimes forget to get it out of the freezer!
Could you tell me the name of the gadget you use to dice your onions please. I have one but it's small and often jams!
The instant pot is just brilliant and I have so many more recipes to share soon too :) the chicken noodles soup is delicious.. welll worth a try :) my onion diver is made by bosch and is just brilliant.. can’t recommend it enough :) xxx
Thank you so much for this Kerry, I got a 'Tefal' instant pot for Christmas and to be honest i have been nearly afraid to use it😂 thanks for taking the 'scarey' out of it for me with your lovely clear recipes this morning.😘
I totally know how beginning using something can be scary but then once you get to grips with it, it’s brilliant and you will use it all the time!! Xxx
Me too, was scared of all the buttons, but was a dab hand with my old fashioned pressure cooker which is broken. So ready to get with it and try out. Thanks 👍
Great video. Happy to see you now have an Instant Pot. Between my IP and my air fryer I hardly use my cooker these days. I'm looking forward to seeing more recipes from you using both appliance's 🙂👍
Hehe yes.. I honestly can’t remember the last time I used my oven!! Xxx
Which air fryer do you have ? There are so many I’ve ordered 2 so far and returned them bought this insta and it’s a keeper
Hi did you add water when cooking the gammon?
No just the gammon, onion and carrot :) xxx
I bought one of these a few years back and it sat in its box for nearly a year because I was scared to use it 😂 I was thinking it would be like the original hob ones that I think are scary lol. Anyway once I used it there was no looking back. Its great. And you dont have to defrost meat before you cook it in this. ☺️
isn't it so brilliant... I use mine so so much :) xxx
Best thing I’ve brought next to air fryer I really don’t use my old oven barely at all no more
Couldn't agree more :) xxx
@@KerryWhelpdale Do you have the IP Air Fryer Lid?
Hi with the Gammon recipy you do not add any liquid? sharing 5 easy Instant Pot meals
I need one of these in my life 😍 great recipes, thanks Kerry xx
Oh my goodness me they are just amazing :) xxx
Hi Kerry … did you put any liquid in with the gammon? I’m still getting used to mine but I thought had to have at least a cup of liquid in pot ? I keep hearing about the “burn” warming if not enough 🤔. X
Do you have to sauté everything first? Seems like everything is almost cooked before you pressurise it so really no saving any time at all. Can you just throw everything in the pot without cooking off and press start?
That’s what I wondered still a lot of mucking around
Great recipes. Why didn’t I think to use the wired tray when I cooked my chicken? I nearly burnt my hands off tipping it out 😂
Hehe the wire rack is soooo good and perfect for removing joints :) xxx
Hi, Been thinking of getting an Instant Pot for a while now (they seem v popular in usa! ) Few questions; how long does auto venting take on average? Can you demonstrate the other programmes such as rice and yogurt please? Would you reccomend these settings? Does the pot come with a good manual?
The pot comes with a brilliant manual and yes I will definitely be showing the use of all the other settings in my next videos too :) auto venting takes about 10minutes so I often leave it to self vent initially and then just annually vent it if I want to a little sooner :) xxx
@@KerryWhelpdale Thanks
Thank you so much
You are welcome :) glad you enjoyed it :) xxx
❤️💜💚🧡Thank you for sharing this delicious instant pot recipe! It amazing all the things we can make in our instant pots. I’m adding this to my list of recipes to try. I make TH-cam cooking videos too and my favorite cooking videos to make are instant pot recipes. I hope we can learn more from each other. ❤️
Lovely recipes kerry. I've got the king pro still in the box from 2 Christmases ago that hasn't been used but definitely gonna try some of these recipes xx
Aahh get it out.. you will LOVE it!! Xxx
Hello, with your lamb stock after do u put it in the fridge if so how many days is it okay to leave it in there to use or do u freeze and use?
Just a quick question, The food processor you use in your video has a glass base, can you tell us what the make and model it is. thank you James from Ireland
oh its brilliant.. its by Russell Hobbs.. search on amazon for Russell Hobs electric onion dicer xxx
@@KerryWhelpdale thanks
Fantastic Kerry! All look delicious. Try not to laugh, but I had to look up gammon. I was thinking, it looks like ham...🙄lol
Hehehe yes I never know if I should call it ham or gammon!! So I’m with you on that one! Xxx
@@KerryWhelpdale Oh, I love the cultural differences. Call it what you like. I need to learn. It's never too late. I'm over seventy.
Have you tried making the lamb stock from bones in the instant pot instead of slow cooker? Wouldn't that be much quicker?
Cheers for the video Kerry its awesome as always
So glad you enjoyed it :) xxx
@@KerryWhelpdale I certainly did
Loved this! Thanks Kerry...(I’ve got a Pressure King Pro-very similar) ❤️xx
Can’t wait to try these recipes.
They are just brilliant kitchen aids.. I’m totally living this instant pot :) xxx
Hi Kerry how much water did you add for the gammon please 🙂
I don’t add any liquid for joints.. I just added 1 onion and 1 carrot! The joint let’s off so much of its own liquid :) xxx
@@KerryWhelpdale oh thank you x
Great videos Do you use a different seal for sweet dishes and another for savoury?
Kerry. Does this machine, bake , roast and sterilise? Its so expensive I don’t want to make the wrong choice
love youre videos
Very good video
So glad you enjoyed it :) xxx
Thank you for this vlog. I have just bought home my instant pot today. With the lamb curry, if you don't have home made lamb stock what would be a good substitute? Tetra packed stock is a lot more liquid than your home made version.
Hi Kerry . Excellent insight in to the instant pot for beginners , it’s very helpful. Insta pot is surely now on my list too. Thanks and keep more of insta pot recipes coming, specially few vegetarian ones if possible. Xx
Yes I’ll definitely do some veggie ones in my next video.. I’m totally in love with this insta t pot :) xxx
hi,do you not put liquid in with joint,i have had a few times when it,s burnt on bottom.xx
No I never out any liquid in with joints as they let off so much liquid themselves.. I just out them onto the wire rack and thats it :) xxx
Hi, how many people do these measurements serve? We are a family of 6 so want to make sure i make enough for us all, thanks 😊
These are amazing recipes! I have to try some of these sometime :D
Was there no need to add any fluid to the Gammon?
Hi Kerry, I just bought my first Instant Pot 3 Qt. Unfortunately your recipes is for 11 Ltr. Instant pot, not sure how to use your recipes for my instant pot..
Can you cook these dishes, in a slow cooker!?
yes definitely :) will work perfectly in the slow cooker :) xxx
Please please please can you do more recipes in the instant pot, maybe even with frozen joints of meat too?
Yes of course I will do :) I love my instant pot :) xxx
@@KerryWhelpdale great .. I love mine too xx
Since purchasing this, do you still use your slow cooker and does the meet come out as soft?
I haven't used my slow cooker once since I got this.. the Instant pot also has a slow cooker options too so I just use the Instant pot for everything now! When you pressure cook the meat comes out so so soft in literally minutes :) xxx
Curious question, does these recipes work with the Ninja Foodi?
Oh no, now I’m going to have ANOTHER kitchen gadget 😂
Hehe sorry! But this one is AMAZING! Xxx
Kit i feel the same too but this one I am not able to resist!
Me too 😃😃
@@Phyllis1956 Yes she made amazing recipes that make one to want this instant pot! 👌😊
Great recipes kerry
So glad you enjoyed them :) xxx
The “time to cook” is not quite what it’s mentioned on the video. The instant pot needs 15 mins to preheat the food in addition to the cooking time. This is something to watch out for
I done the porridge this morning but it didn’t even get to pressure and then flashed up the food was burning 😞
oh no :( how strange.. did you add enough milk do you think? xxx
Looks good 😌
So glad you like the look of these meals :) xxx
Love this video, it's been so useful! One quick question, did you put any water in with your gammon joint to pressure cook it 👀
I was wondering the same thing.
Thanks Kerry! Love your cooking videos. Just so you know your porridge recipe still says ‘enter text here’ not porridge xx
Oh no!!! Silly me!! I don’t even think I can edit that out now 🤦♀️🤦♀️😬
I doubt many people will notice 👍
I love mine, I have started cooking with cuts of meat I would never normally buy. The only problem I have is I find tomato based sauces stick to bottom x
Oh no really? Mine don’t stick to the bottom, however.. maybe it’s because I havnt tried loads and loads of recipes in it yet! Xx
Hi if you put veg such as chunky carrots onions or celery in first ur sauce shouldn't stick. I read the instructions that came with my slow cooker to always put veg in 1st sauce then sit meat on top & give a good stir about half way through - I cant resist as recommended that shouldn't take lid off in between.
@@dionnereid1737 yeah I have tried that, it's mainly chilli I have the issues with. Even with more stock it sticks and struggles to come to pressure. I'm sure I will crack it
Put your thicker sauces on top of all other ingredients and dont stir it in. Pressure cook then stir. Your liquid has to be thin for PC or it will stick.
What make is your little chopper? Are they worth getting?
Mine is made by Bosch and is just brilliant.. would highly recommend it :) xxx
@@KerryWhelpdale do you have a link?
Wow! Those look amazing! Kerry where did you get your instant pot please? I''ve got a big pkp, but can't get on with that. I've always wanted an instant pot, that size is ideal for 6 of us. I can't seem to find them anywhere. Thank you.
I have just linked it in my description box.. I thought mine was 11litres but it’s 8!!! 🤦♀️🤦♀️ so sorry I said it wrong in the video.. this is such a fantastic size though :) xxx
@@KerryWhelpdale No worries at all. Thank you so much. It looked pretty decent, can't wait to get one :) xx
Ive heard this doesn’t come with instructions or a recipe book or accessories is this true?
hey there just a quick question can u do fudge in the instant pot
Oohh I’m not too sure.. but I’ll try and if I can I’ll include it into my next video :) xxx
@@KerryWhelpdale thanks
You can in a slow cooker for sure, not sure about the IP.
Can I ask, is the slow cooker setting on the instant pot as good as a slow cooker? Does it work well or is it worth buying a separate slow cooker. As a lot of people talk about using it as a pressure cooker not as a slow cooker lol even though it has a slow cooker setting. If that makes sense. Thanks
I think it works so well on the slow cooker setting and as no steam can escape, I think it cooks things even better actually :) xxx
@@KerryWhelpdale thanks so much really helpful
Oh... I'm stupid...
I had no idea you were supposed to saute your food off first, and then just start to pressure cook afterwards in the same pot...
I was doing it in like parts and pieces and it took like over and hour to cook dinner today for my wife and daughter lmfao...
My daughter was like, "It's bad, daddy!" LOL I'm like, "No dear, daddy is just dumb and doing everything wrong..." and sure enough lol!
hehehe it can be confusing at first for sure knowing what you are meant to do when... now you will save so much time when you cook next :) xxx
What is easy about having a huge ass instant pot and making stock in a slow cooker?
I have a pressure king pro, however I just might be buying this model, what accessories do you recommend Kerry? Thanks again for sharing your yummy recipe ideas with us. 👍🍀🇮🇪❤️
This is such a great cooking utensil :) the instant pot comes with the wide rack shown and also 2 serving spoons and a cup measure too.. those are all I’ve needed so far but if I find I need more then I will let you know :) xxx
Hi Kerry is this a new gadget for you? x
Yes.. my sister has one and raves about it so I got one a couple of weeks ago and have been trying it out since and LOVE it :) xxx
My only problem with your recipes is that I won’t buy ready made sauces in any form because of the inclusion of palm oil or its products. I tend to make things from scratch. Apart from that, your recipes are great.
😂😂😂
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Glad to hear you’re English, I’m sorry but I get fed up with all the American videos with their different measurements & ingredients, the quarts and the heavy cream etc!!
I think we call these pressure cookers here in Australia. But I’m not sure if anyone is on here from Australia, is this what we call a pressure cooker and electric pressure cooker.
yes thats right I think.. the instant pot is a pressure cooker and Instant Pot is the brand name :) xxx
11:40 Title text here lol
to much dehydrated msg going on here.
Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖.