Hey guys, local Singaporean and self-proclaimed food nerd here. Wanted to express thanks for your kind words about our country! I was smiling throughout the video :-) Really love that you covered bits of our food history and what our small country has to offer. Chinatown Complex Food Centre is truly bursting with great hawkers, some singlehandedly carrying on the legacy of handmade traditional snacks - I highly recommend other viewers travelling to Singapore to visit it too! Also smiled ear to ear hearing how you both enjoyed the flavours of pandan - it truly is synonymous to flavours of Southeast Asia. I hope you give Bengawan Solo's pandan chiffon cake a try next time (if you haven't). It bursts with pandan fragrance which they freshly extracted daily. Cheers and hope you guys come back soon!
Excellent video as always. Although I have a cousin who lives in Singapore, when I next visit her, I hope to surprise her by taking her to one or two of your recommendations!! ❤🎉❤🎉❤
Hi Shinichi and Satiosh good to see y'all love theses kinds of videos enjoy the walk looking at all old buildings the food looks delicious enjoy take care Please keep making theses kinds of videos Thanks 😘😘❤️🥰🤩😍🌈💯🙏🌹🌹
You guys know the good stuff from the basic hawker food to better (atas) places. I just had the hokkien prawn noodles last week, and I order the $6 portion to enjoy it fully. And I must say, you guys pronounce the street names and dishes names quite accurate, probably even better than some locals
I ate my meal for the day only 4 hours ago, but your colorful descriptions made my mouth water anyway. Where's a teleporter when you need one?😂 Such a wide variety of foods and all of them looked delicious--the dishes at Candlenut sounded next level. Thank you both for the great recommendations! 💙💙
Really great video~ ^^ You guys made me want to go to Singapore and experience all those tastes~~ That strawberry dessert & yuzu mousse gave me heart eyes. The tour looks interesting too.
If you liked the strawberry and basil ice cream, you should try fresh strawberry with tinly cut basil leafs and black pepper. It is a bit strange but tasts fantastic. Cheers, 😉
The Sotang Prawn Mee not being "overly shrimpy..." Makes me think you encountered some Mee that was heavy on the shrimp paste. 🤭🤣 I've had Mee Goreng in Singapore that was so over done with shrimp paste that it brought NSFW comparisons to mind.
Glad you guys love Singapore and welcome to Tiong Bahru, my hood 😂 One key tip, Hokkien Mee always tastes better if you ask for takeaway. Not sure if it’s because the noodle and stock gets to soak longer in the packet but it somehow always tastes better 😂
The food looks incredible ! So many cultural influences in this town ! Would love to see more of little India, looks like a beautiful corner and with interesting foods. Maybe you should try Sikh and Hindi food next time !
The food looks amazing when can someone invent taste-a-vision! I want to book a trip to Singapore but ive just booked a trip to Okinawa so my bank account will need a bit of time...
Just to let your viewers know, the name Tiong is a Chinese Hokien dialect word for cemetery and Bahru is a Malay word for new. This unusual word combination is the result of Peranakan speech, a mixed Malay/Chinese hokkien language spoken by children of inter marriage between a Chinese and a Malay. So Tiong Bahru means New Cemetery. And of course there were many 4-pillared pavilions there for the burial services. And a village developed there called Kampong Si Ka Teng, a hokkien phrase which means 4-pillared Pavilion village. It was a gangster infested area and it was burned down in 1958 to scatter the various gang member throughout singapore to make way for public housing. I was borned there in 1947 and moved to kallang SIT housing in 1958. And by the way,the word chope (for reserving a seat) is a bastardised English word chop, like using a seal to confirm a document . 😂😂😂😂😂😂😂
Funny. I have been to this market a lot of times and my first buy was exactly your sugarcane drink. I drank this and freshly made juices every single day and I miss it. No such thing in central Europe.
I need a rich bf/gf to take me to that fancy dessert place and just spend all evening there. X) That bergamot gin tonic sounds so interesting and I usually don't drink alcohol.
I love all those foods you tried. I have found Many independent coffee shops and cafes here and in Thailand that are better than Starbucks! But they do have good WiFi !
wow, there's some Indonesian menu for your dinner. Rawon and Cendol is surely Indonesian. Hope one day you will visit Indonesia, well at least Bali lol
🦉ooo...🥛hmm...🍫yummy...📚 mmm...🚀 esplosa, yumyum, coin prata were not pandisal the size also turn smaller...not the size of palm , might be economic depletion... did singaporean know LAKSA UDANG, kewy char koi with kaya and etc spread too ? Chippy 🍟 hare 🐰 sweden 🍓 ballpointed and diction🖊ame🌹2023/32/42✌️
Awesome video guys. Lots of awesome foods in Singapore.
We agree!
Hey guys, local Singaporean and self-proclaimed food nerd here. Wanted to express thanks for your kind words about our country! I was smiling throughout the video :-)
Really love that you covered bits of our food history and what our small country has to offer. Chinatown Complex Food Centre is truly bursting with great hawkers, some singlehandedly carrying on the legacy of handmade traditional snacks - I highly recommend other viewers travelling to Singapore to visit it too!
Also smiled ear to ear hearing how you both enjoyed the flavours of pandan - it truly is synonymous to flavours of Southeast Asia. I hope you give Bengawan Solo's pandan chiffon cake a try next time (if you haven't). It bursts with pandan fragrance which they freshly extracted daily.
Cheers and hope you guys come back soon!
Search: What in woods?….. Thanks me later 😊
Wow! We really love how you guys covered our Singapore's unique food and culture! 😍😍
nice
Excellent video as always. Although I have a cousin who lives in Singapore, when I next visit her, I hope to surprise her by taking her to one or two of your recommendations!! ❤🎉❤🎉❤
Please do! She may probably know some of these places.
Hi guys, great coverage of Singapore local foods, places of interest. I enjoy all your videos, its eye-opening, educational too. Thumbs up.
Thank you! 😃
My favorite videos of yours are like this one, where every dish you try makes you both extremely happy.
🌺 Aloha Shinichi and Satoshi 🎄 You both are making me so hungry. 🤪😋 Enjoy your food choices 👏🏽🤙🏽 I’m enjoying it! 🥰🍨
Thank you for this guide! I was planning to go to Singapore next year and I'm definitely trying some of the food from this list there😍
Everything looks amazing!
thanks for sharing so much about Singapore :)
Singaporean here! Happy to see you guys enjoy the food 🎉🎉🎉
So happy with the food and the journey ❤❤❤
Thank you
Welcome to Singapore and am glad you are enjoying your stay 🙏🏽.
Great episode …really makes Singapore food look good …sometimes locals take it for granted
Hi Shinichi and Satiosh good to see y'all love theses kinds of videos enjoy the walk looking at all old buildings the food looks delicious enjoy take care Please keep making theses kinds of videos Thanks 😘😘❤️🥰🤩😍🌈💯🙏🌹🌹
For Indian food , my personal food definitly is Samy Restaurant at Demsey , favorite among local and expat , Masala Chicken is a must try
What a video of beautiful food. Wow, I’m so jealous. I’m glad you two are having fun, your eyes twinkle when you are happy. 😊
what a showcase of local food!
Singapore tourism board should have you both on for endorsements :D
Awesome seeing you guys enjoy food here in Singapore. I learnt of some new places to check out too, birds of paradise I'm coming 😂
That dessert bar is something I would love to experience! Such a great video, thank you for sharing with us! ❤
You guys know the good stuff from the basic hawker food to better (atas) places.
I just had the hokkien prawn noodles last week, and I order the $6 portion to enjoy it fully. And I must say, you guys pronounce the street names and dishes names quite accurate, probably even better than some locals
I ate my meal for the day only 4 hours ago, but your colorful descriptions made my mouth water anyway. Where's a teleporter when you need one?😂 Such a wide variety of foods and all of them looked delicious--the dishes at Candlenut sounded next level. Thank you both for the great recommendations! 💙💙
Search: What in woods?….. Thanks me later 😊
HELLO HANDSOME Guys Yet again ANOTHER BEAUTIFUL 😍 well 👍 of the 😋😋😋 camera work & description of the FOOD ❤️❤️❤️
Its all the choice and colour in the food. Amazing ❤ I love the 2am dessert bar those puds were 🔥
Really great video~ ^^ You guys made me want to go to Singapore and experience all those tastes~~ That strawberry dessert & yuzu mousse gave me heart eyes. The tour looks interesting too.
I love your parrot Hawaiian shirt Shinichi.😊
you guys are adorable and as a Singaporean, I love my local hawker food :)
Thank you! 😃
New to the channel STOP it you're making me hungry 😂😂😂😂. Love ur channel
Excellent video guys!
Oh my god I loves how u guys always pronounce our food so accurately.. Satoshi says chwee kueh so correctly
Singapore always welcome you! ❤❤❤❤❤
An amazing 24 hr outing. Great foods and you ended the night with some delicious looking drinks.
Would love to try the ice creams, I love pandan cake so that flavour in ice cream sounds so good. The rest of the food looks delicious as well.
Welcome back to Singapore again❤
If you liked the strawberry and basil ice cream, you should try fresh strawberry with tinly cut basil leafs and black pepper. It is a bit strange but tasts fantastic. Cheers, 😉
i never think to try their bakeries, will add the tiong bahru one to my list ☺
The Sotang Prawn Mee not being "overly shrimpy..." Makes me think you encountered some Mee that was heavy on the shrimp paste. 🤭🤣 I've had Mee Goreng in Singapore that was so over done with shrimp paste that it brought NSFW comparisons to mind.
All the food looked delicious but can we talk about how every flavor at the ice cream shop sounds amazing?!
Glad you guys love Singapore and welcome to Tiong Bahru, my hood 😂
One key tip, Hokkien Mee always tastes better if you ask for takeaway. Not sure if it’s because the noodle and stock gets to soak longer in the packet but it somehow always tastes better 😂
thanks for the tour
The food looks incredible ! So many cultural influences in this town ! Would love to see more of little India, looks like a beautiful corner and with interesting foods. Maybe you should try Sikh and Hindi food next time !
Singapore loves u!
Beautiful people making beautiful videos
The food looks amazing when can someone invent taste-a-vision! I want to book a trip to Singapore but ive just booked a trip to Okinawa so my bank account will need a bit of time...
Each food looked so amazing and was really expensive!!!
welcome Tbieats to SG!
Just to let your viewers know, the name Tiong is a Chinese Hokien dialect word for cemetery and Bahru is a Malay word for new. This unusual word combination is the result of Peranakan speech, a mixed Malay/Chinese hokkien language spoken by children of inter marriage between a Chinese and a Malay. So Tiong Bahru means New Cemetery. And of course there were many 4-pillared pavilions there for the burial services. And a village developed there called Kampong Si Ka Teng, a hokkien phrase which means 4-pillared Pavilion village. It was a gangster infested area and it was burned down in 1958 to scatter the various gang member throughout singapore to make way for public housing. I was borned there in 1947 and moved to kallang SIT housing in 1958.
And by the way,the word chope (for reserving a seat) is a bastardised English word chop, like using a seal to confirm a document .
😂😂😂😂😂😂😂
Ahhh thank you for that. I enjoyed learning that
Glad that you loved our coffee!!
Hi from Singapore 🇸🇬
Funny. I have been to this market a lot of times and my first buy was exactly your sugarcane drink.
I drank this and freshly made juices every single day and I miss it. No such thing in central Europe.
Arigatou Fooddie Sensei
I need a rich bf/gf to take me to that fancy dessert place and just spend all evening there. X)
That bergamot gin tonic sounds so interesting and I usually don't drink alcohol.
Welcome to Singapore!
Shout out to random background kid! Didn't hear a word y'all said in that part because I was distracted by background kid 😂.
Me too~~ 😄
He was cute.😆
Haha same!
Search: What in woods?….. Thanks me later 😊
You probably did a perfect job on what to eat in Singapore! You may want to consider doing something similar for Tokyo and charge people for it! JK 😅
Welcome & eat well 😂
If you think Tiong Bahru bakery is good, try walk slightly further for Microbakery, even better 😊
Satoshi-san now takes spicy food!
I love all those foods you tried. I have found Many independent coffee shops and cafes here and in Thailand that are better than Starbucks! But they do have good WiFi !
👍👍
wow, there's some Indonesian menu for your dinner. Rawon and Cendol is surely Indonesian. Hope one day you will visit Indonesia, well at least Bali lol
That lime seed that you ate💀
cendol, rawon, pecel. those are indonesian food. hope you guys can come to indonesia one day, just 3 hours from singapore 🤭❤️
🦉ooo...🥛hmm...🍫yummy...📚 mmm...🚀 esplosa, yumyum, coin prata were not pandisal the size also turn smaller...not the size of palm , might be economic depletion... did singaporean know LAKSA UDANG, kewy char koi with kaya and etc spread too ? Chippy 🍟 hare 🐰 sweden 🍓 ballpointed and diction🖊ame🌹2023/32/42✌️
Please visit and make a food video in Bangkok and Kuala Lumpur.
Yep this is how much of a BOMB to eat decently in Singapore. Not to mention rent. You live here you'll suffer
No offense but how is it like being a couple in Japan. Are people nice and accepting or they just DGAF
👎
Wow, spoilt for food choice. Didn't know there's so much food to explore 😂
Please visit and make a food video in Bangkok and Kuala Lumpur.
Please visit and make a food video in Bangkok and Kuala Lumpur.