The happy bhuddist every country has its own merits and gastronomy, asshole. France could be just the responsable of the “raffinement". And that’s it, assholes of the world.
160 g di acqua 20 g di farina 40 g di olio So so le bucce d'arancia nell'olio per 2 ore per ottenere il colore profondo. Tutte le misure sono in peso. Amore dalla mia cucina!
anyone know if there can be premade (ie: if I have to serve 12 at once?) do they start getting soggy and collapse easily, or do they keep for a little while?
This one is misleading. I have tried this for mnay times and non worked. It would stick on the bottom of pan. Either burn or other things. Won't work. Missing one for the ingredients.
Super clean your plancha😂
JAJAJA "your plancha" la verdad que yo lo hiciera en algo de teflon y solo para pasteleria
But how do you incorporate the orange flavor and colour?
Guillermo Dom food coloring it's not orange the "fruit"
what kind of oil did you use?
temperature of Flat Grill ...?
Est ce que c’est un coulis d’orange dans la bouteille ?
Can you share the recipe with me?
how you get the orange color?
yes rassta u r right without oil
Obrigado canal 90
بغرير هههه . المغريبي يعمل لايك
ههههههه ربي واش هوما المكونات من قبيل وانا نحوس على كاش واحد يترجملي
nice
How to mik that tuille?
Can you make and store that?
You can store in room temp when it get cold
Darf rezept haben? Bitte
Send me your the respie plese
Not tuille but tuile,trust me I'm french. That said, real tuiles aren't cooked in oil
Only contribution the french ever made was champagne, Camembert cheese, the guillotine, and body odor.
The happy bhuddist every country has its own merits and gastronomy, asshole. France could be just the responsable of the “raffinement". And that’s it, assholes of the world.
th-cam.com/video/ntUIZsPPV6g/w-d-xo.html
There is only ONE country that has gone a decade without war since 1776... so IDK.. you tell me who is the asshole of the world...France or the US
I am a chef and you can cook anything in anything, there is no standard rule for anything, trust me, Im French
figure it out gents!
why is it called orange "tuile" (tuiles are actually baked, these are more like crisps) if there's no orange in the recipe?
He said on another comment that he infused orange into the oil using sous vide
open youur mind. It´s another kind of fucking tuile.
Hey! Can you please tell me what ingridient is the coloring coming from? (the orange one) Thank you a lot !!!
the color comes from browning flour:)
^ no its not from browning flour, its food colouring.
Uh no, I make this every day, Same color, Not food coloring.
obviously you are not :016 its not browning flour, since its not even cooked, and its already Orange colored, i make this everyday as well. :)
The ones I make does not require dye, and its about the same color. so.
A Ana Maria Braga não conseguiu fazer kkk.
Ciao bellissima preparazione, puoi scrivermi in italiano Qual è il secondo ingrediente!!!
160 g di acqua
20 g di farina
40 g di olio
So so le bucce d'arancia nell'olio per 2 ore per ottenere il colore profondo.
Tutte le misure sono in peso.
Amore dalla mia cucina!
anyone know if there can be premade (ie: if I have to serve 12 at once?) do they start getting soggy and collapse easily, or do they keep for a little while?
Justin Dallas most tuiles will hold for 2-3 days. if you put them in single layers with baking parchment between them they'll last
Regards, a Ches
Chef*
This one is misleading. I have tried this for mnay times and non worked. It would stick on the bottom of pan. Either burn or other things. Won't work. Missing one for the ingredients.
Did you add flower?
90 gram water 30 gram oil 10 gram flour and whatever color you want
Mon Dieu! C'est vegan ?!
this is not a tuile and all ingredients are not here.
Helo.. I ned to make tuille in large quantity so can u give the reciepe of that so it would be helpfull for me
1.600g water 200g flour 400g oil
Broadmaedow thanku v much
Broadmaedow brilliant!
Broadmaedow is it 1,600 grams of water?
Si limpias la plancha,quizás sean comestibles, que asco
If you like it with a taste of meat ...
350sub
That is a gross looking grill.