Set-It and Forget-It Pork Butt on WSM 22.5" - 4K

10 pound boneless pork butt, injected with ‪@southchicagopacking5797‬ Lard, ‪@MeatChurchBBQ‬ Voodoo rub, and ‪@zavalasbarbecue9798‬ Pork rub. Rub was allowed to absorb over 8 hours in the fridge. Pork butt was cooked on my Weber Smokey Mountain (WSM) 22.5" with a waterman for nearly 13.5 hours at 235 degrees. Entire cook was monitored by the ‪@Thermoworks‬ Signals and Billows wifi thermometer system. Completely set-it and forget-it cooking for any level of home chefs capabilities. Great for those that need to leave the house or have a need for sleep while their foods smoke to perfection.
Pork butt was donated to the Shawnee Volunteer Fire Company firefighting members dinner. @shawneefirecompany
#carnivore #chefathome #porkbarbecue #thermoworks #signals #billows #meatchurch #zavala #scp #victorinox #firefighter
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