SMOKED CHICKEN on the WSM (Weber Smokey Mountain )

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ความคิดเห็น • 36

  • @leegranite2920
    @leegranite2920 22 ชั่วโมงที่ผ่านมา

    Thanks for making this video. This was very helpful.

  • @TheWzeOwl
    @TheWzeOwl 2 ปีที่แล้ว +3

    Job well done hats off to the grill pit master keep up the good work.

  • @OffsetRookie
    @OffsetRookie 2 ปีที่แล้ว +3

    Looks like a tasty chicken right there! I kind of miss my WSM, brings back some good memories!

    • @BackyardWarrior
      @BackyardWarrior  2 ปีที่แล้ว +1

      it's fun to cook on it again...(less work&short cooks)

  • @rossstevenson6206
    @rossstevenson6206 ปีที่แล้ว +2

    I now know how I’m cooking chicken on my wsm next time. Thank you sir

    • @BackyardWarrior
      @BackyardWarrior  ปีที่แล้ว

      Any time brother 👍🏽👍🏽👍🏽

  • @Riskmangler
    @Riskmangler 8 หลายเดือนก่อน +2

    Great video. Also, nice knife work at the beginning.

  • @davidandrews-lq6vy
    @davidandrews-lq6vy 9 หลายเดือนก่อน +1

    That's some of THE best looking chicken I've seen on here , gonna be doing more chicken on my WSM from now on , I don't do enough of it 👍

  • @BBQbyBiggs
    @BBQbyBiggs 2 ปีที่แล้ว +1

    Some great looking chicken sir! Making my mouth water.

  • @Devantemoore
    @Devantemoore 5 หลายเดือนก่อน +1

    I just won one at a company party and I’m so excited to try it. I’ve never smoked anything before so I pray mine will even come close to yours

    • @BackyardWarrior
      @BackyardWarrior  5 หลายเดือนก่อน

      I m sure it will...enjoy it

  • @blueenglishstaffybreeder6956
    @blueenglishstaffybreeder6956 2 ปีที่แล้ว +1

    The best way to cook a chook in my opinion, I haven’t had a dry bird for many years since I been spatchcocking and smoking them

  • @805BBQJUNKIE
    @805BBQJUNKIE 2 ปีที่แล้ว +1

    That was a good blend of rubs chicken came out really juicy and tender very nice cook my brother

  • @KatMa664
    @KatMa664 6 หลายเดือนก่อน +2

    The chicken looked just delicious. People say if you don’t add the water in the pan that you will get crispier chicken. And run it really hot. I have to try it I’m pretty new at smoking. I’ve only done a pork shoulder and ribs so far on my Weber smoky mountain.

    • @BackyardWarrior
      @BackyardWarrior  6 หลายเดือนก่อน

      You do what best for you 💯💯thank you for watching👍🏽👍🏽

  • @RGsFood
    @RGsFood 2 ปีที่แล้ว +1

    That’s some good looking Pollo bro. Looks perfectly cooked 🔥🔥

  • @michaelcipar4462
    @michaelcipar4462 2 ปีที่แล้ว +1

    Nice seasoning blend 👌
    I know what I am going to be getting at the store tomorrow. Hopefully it will come out as juicy and as pretty as yours

  • @CarlosRamirez-xx1zt
    @CarlosRamirez-xx1zt 8 หลายเดือนก่อน +1

    Who makes the seasonings? I want to try it?

    • @BackyardWarrior
      @BackyardWarrior  7 หลายเดือนก่อน

      chili lime is from Victoria Taylor's seasoning and lemon pepper is from kinders

  • @LB-kr5ku
    @LB-kr5ku 2 ปีที่แล้ว +1

    What Chile lime seasoning are you using?

    • @BackyardWarrior
      @BackyardWarrior  2 ปีที่แล้ว +1

      Store bought ..forgot the name of the store I got it from but it's so good🔥🔥 ..now it's one of my favorite rubs on poultry💯💯

  • @hinds90
    @hinds90 2 ปีที่แล้ว +1

    Try the same cook but without the water pan in.

    • @BackyardWarrior
      @BackyardWarrior  2 ปีที่แล้ว +1

      Did before and dried out my chicken (white meat) lol 😂😂

    • @hinds90
      @hinds90 2 ปีที่แล้ว

      @@BackyardWarrior weird mine always turns out juicy but I get that rendered down skin

    • @apptech1350
      @apptech1350 11 หลายเดือนก่อน

      @@hinds90what temp do you run yours at?

    • @hinds90
      @hinds90 11 หลายเดือนก่อน

      @@apptech1350 325. Can really go higher just watch it more

  • @williaml4893
    @williaml4893 6 หลายเดือนก่อน +1

    Love your content! Do you always use the water or sometimes dry? Thank you