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Real MeatStick
เข้าร่วมเมื่อ 31 มี.ค. 2023
Email me at TheRealMeatStick@gmail.com
I’m always interested in product review and new products to check out.
I’m always interested in product review and new products to check out.
Set-It and Forget-It Pork Butt on WSM 22.5"
10 pound boneless pork butt, injected with @southchicagopacking5797 Lard, @MeatChurchBBQ Voodoo rub, and @zavalasbarbecue9798 Pork rub. Rub was allowed to absorb over 8 hours in the fridge. Pork butt was cooked on my Weber Smokey Mountain (WSM) 22.5" with a water pan for nearly 13.5 hours at 235 degrees. Entire cook was monitored by the @Thermoworks Signals and Billows wifi thermometer system. Completely set-it and forget-it cooking for any level of home chefs capabilities. Great for those that need to leave the house or have a need for sleep while their foods smoke to perfection.
Pork butt was donated to the Shawnee Volunteer Fire Company firefighting members dinner. @shawneefirecompany
www.thermoworks.com/?avad=352961_f3099d991
Pork butt was donated to the Shawnee Volunteer Fire Company firefighting members dinner. @shawneefirecompany
www.thermoworks.com/?avad=352961_f3099d991
มุมมอง: 1 019
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Unboxing Meat! 50 Pound Meat Mixer with The Real Meat Stick 4K
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The Real Meat Stick unboxing of the Meat!YourMaker 50 pound meat mixer. This 50 pound meat mixer is a heavy-duty kitchen appliance designed for home or commercial use. It is a versatile piece of equipment that allows you to mix and blend large quantities of ground meat, sausage, or other food items quickly and efficiently. This meat mixer is made from durable stainless steel and has a capacity ...
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Why is everyone fawning? You see all that stuff that makes it look like old-fashioned heavy-duty American manufacturing? It's all a façade -- _literally._ It's just metal window dressing. Do you honestly think the motor is manufactured in America using those wonderful quality control standards and engineering principles we had back in 1950? No; it's made in China, just like everything else. And it's going to fail sooner than expected, just like everything else. You want quality food-processing machines? Get them from Italy _after_ you check the manufacturing provenance of the critical-wear parts. They should come with commonly-replaced parts and instructions for maintenance and repair.
The Old Smokey can smoke very well. But you need to make a small fire, not dump a full lit chimney. And add charcoal in small amounts, more like you would in an open pit, rather than a smoker.
Where to buy?
Were can order this from
That looks good 👍🏾
A full charcoal chimney is too much heat for the old Smokey
Price
How is the smoker holding up?
1000 # per minute . No way !
Good video
Rule of thumb, half the claimed amount for actually mixing.
How are you liking the XXL Pro? Would you recommend it?
Right on David! I'm curious about how the lard injection affected the moisture. You have a great backyard for cooking!
cant go wrong with holy voodoo, would make a skunk taste good. Nice Easy Cook with that WSM with the bellows!!!
It makes it so easy to cook and go to work, or sleep.
This is selfish. Where’s God thank God for food . I know it’s just a joke. That chicken looks delicious
LOL. I like your humor. Your right. But the audio clip didn’t have a praise to God.
🕹️Killing it on that production bro! Great video!🕹️
Welcome back - glad to see the videos back!!
Deliciousness!
Did you like the knife set? How are they holding up?
Did you know if you google meat rule 34 you will see 34 elite styled meat?
Where are they Manufactured...?
I thought they were from Germany, but upon further investigation I discovered they are made in China
Buying it right now!! Thank you kindly Sir
Hope you enjoy it!
@@RealMeatStick yes sir
You made me laugh near the end, with rubbing and smack of the grinders motor. TY Dave that mixer I would think will keep a few people busy for sure. I saw the manual stuffer in the background, time to get that electric stuffer, you'll be in full production then.
Glad you enjoyed it
Heavy duty stuff! Impressive!
Good to see your back!
Hey, thanks! More to come soon
Nice information!!
I need to add this beast to my collection!
Nice looking chuck! Couldn't help but notice left a lot of tallow on you're table... in my area you'd be lucky if only a couple trash pandas came over, more likely a black bear has torn up your grills to find more.
Any one know if this will work with a commercial cabelas grinder
I have not tried that. I don't have a cabelas grinder to attempt it with
I have so much of the MEAT stuff as well. Good products, love the grinder most
I love it!
Have you utilized ostrich in your videos?
Not yet. That would probably make for a great video
Not yet. That would make for a great video.
Looking good Dave
Thank you for watching!
Thank you for watching!
You CAN low and slow on an Old Smokey. Search “Big Lew BBQ”. He smokes a brisket on an Old Smokey
how have the Meat! knives withstood the month of use?
They are still working very well. I do however use a mechanical sharpener to keep them razor sharp.
How's cleaning it? Looking for a slicer and the one I almost ordered you gotta take 3 bolts off with a hex key to get the blade off to clean it. The manual for this says the same thing, that seems like quite a process but maybe it's not as bad as it sounds. And how loud it is? I can't find a single video that shows it in use.
I still haven’t use it yet. Each time I have a need for it, I still go to a knife to make slices.
Good to see you back David - you are going to have everything Meat makes pretty soon - Ted
Sup Real MeatStick.
The knives do look awesome! The roll up, awesome! I just wished they would have added 3 extra slots for whatever you have already in your arsenal!
You and me both!
Nice equipment Dave! Can't wait to see it in action! Cheers bud!
Thanks 👍
Whats good man. U get them rubs?
Thank you for sending your rubs to me. Great blends. I have used 2 of the 4 you sent me on some chicken thighs I smoked. The spicy heat of the habanero SPG blend was potent.
That meal looks sooo delicious! Eventually, I plan on sampling the REAL DEAL.
It's so good!
Salute for all of my Old Smokey family! Long live Old Smokey!
Yeah Good !! Glad I found your channel on Beltloop29 chat , new /subb
👍😎🍻
Great video
Glad you enjoyed it
Nice chunky roast there! Great to see you cooking on the Camp Chef. Can't wait to see more cooks on it!
More to come! Last nights round table chat sparked some upcoming video ideas on this cabinet smoker
Looked pretty good Dave 👏 definitely some horseradish would have kicked it up a notch! Great video. Cheers 🍻 😎
Oh yeah! How about if I smoked a standing beef rib roast with a horseradish infused crust?
@@RealMeatStick 👍 heck yeah!
I feel left out - I only have blue gloves! You need to start drinking some Lone Star Lights or Labatts Blue Lights during the cooks 😀. Great cook David - Ted
I went to the beer distributor. He has regular Labatt Blue in stock; no light. I haven’t seen any Lone Star beer stocked near me. I tried getting it last trip to TX, but the bars didn’t have it in cans, bottles, or on tap. You need some black nitrile mechanics gloves to prepare and cook better bbq. Don’t you know the food never be as good with blue gloves.
@@RealMeatStick haha - but no labatts blue light on the east coast - that’s a travesty!!!
It’s all about that palaner baby! Thanks for the shoutout! Great cook!
Any time!