Trangia Triangle cooking - Kolbulle, ancient swedish campfire meal
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- เผยแพร่เมื่อ 30 ต.ค. 2024
- Kolbulle, (coal bun), is an old swedish meal for the campfire. It was the staple food for loggers, navvies and charcoal-burners, that often moved around and had a need for food with loads of energy while simultaneously having a long shelf life since they often lived in short term huts. Later it has become a favourite among swedish scouts and outdoor people since it's both delicious and easy to cook at the campfire.
I mix and match my Trangia Triangle with my cast iron skillet and my coffee kettle to make a feast.
Recipe, 1-2 servings:
1 dl all purpose flour
1 1/4 dl water
100 gram cured pork belly
Butter or lard for frying
Lingonberry jam
Mix flour and water to a smooth thick batter and let it rest for at least 30 minutes
Dice the pork and fry it until golden
Cover the pork with batter and fry for 3-5 minutes on each side
Serve with lingonberry jam
This video is not sponsored in any way, shape or form by any stores or manufacturers.
Thanks for watching!
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Music:
Jindupe - Lauren Duski: TH-cam Audio Library
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hi, I used my Trangia triangle and a little 8-inch Lodge cast iron pan together the other day for the first time. it worked great. much better than a thin pan.
The only thing that's better with the thin pans are that they are a heck of a lot easier to carry, a part from that a cast iron skillet rules supreme. Cheers!
Really enjoy your videos and due to health issues (right now) I can’t get out and hike with my two sons, but we like to try to cook things you do in the backyard! Keep them and the equipment coming!! Blessings from Ohio!
I hope that you make a speedy recovery so you can enjoy the outdoors, but practicing in the backyard isn't the worst substitute I can think of. Hope the three of you have a great time.
That looks delicious, going to have to try this out.
Dead simple and so good. I Hope you enjoy it Nigel. Cheers!
Well done, sir, looks delicious! Would love to see more traditional dishes like that on your channel ... If possible outdoors. Cheers 👋
Thank you Jens! I'll see what I can come up with. Cheers!
Hi I have been watching some of your videos.i just made this dish yummy very nice with plum jam .keep it up from new Zealand
Thank you Jim! How I wish to return to your beautiful country, so very different from everything I've seen before yet felt so much like home. Kia Ora!
I cooked this exactly like you did. I was pleasantly surprised , it was really good. I think that lingonberry jam really made the dish. Thanks for the recipe
Great to hear Rick! I haven't found anything to date that can substitute lingonberries the right way but the search continues. Cheers!
The trangia triangle is starting to look very handy. And that meal looked very delicious yet so simple to make. Thanks again for another great video 😊
Thank you so much Robert.
The Triangle isn't bad at all but needs the right "company", some cooking ware that's big enough to fit on top and some kind of windshield. It has the potential to be part of a really lightweight kit. Cheers!
I’ve been using a triangle for years they are so useful and reliable
My favorite outdoor dish by far!
Last time I made it was when canoeing the Foxen last May 😊
Sounds great, the lakes in Dalsland offer very good canoeing waters. Cheers!
@RedswedeOutdoors åh yes, that's why I've been there 7 times meanwhile 😊
Time to look for another spot in your beautiful country ^^
Fabulous! Thank you for sharing your amazing culture.
Thank you Justin!
There are no linginberries anywhere near my Florida USA but im trying this in the morning!! Looks tasty and nourishing. Maybe orange marmalade..or cherry preserves??? Fresh strawberries n sugar??? So glad i found your channel today and subscribed
The closest thing is probably cranberries, though lingonberries is more tart. I think most jams should work but lingonberries will always keep a special place in the heart of a swede. Bon appetite & Cheers!
This looks just my type of thing. Interested in trying different recipes when Wild Camping and as I have a particular interest in Scandinavian culture and food I think I will try this on my next camp. Iceland have some particularly unusual dishes....When I was there 2 years ago I tried Lichen and Milk soup....have to say it was revolting!
Lichen and milk soup... but... WHY? Totally flabbergasted. If I was starving to death, probably, but at any other time, heck no. I hope you find the Kolbulle more apitizing. Cheers!
🙏🙏👍👍👌👌No way and chance of any leftovers with that recipe , excellent combination of ingredients Red 😊
I have yet to see leftovers from this in camp, don't think I ever will. Cheers Wayne!
😂😂😊😊👌👌✌✌@@RedswedeOutdoors
Going to have to try this in deer camp in a couple months.
If you have a good hunt and don't consider it a waste I would love to know if it works equally well with game as with pork... Cheers!
@@RedswedeOutdoors I think venison
would work well with lingonberries so I'll give it a try. If I have a successful hunt I'll let you know.
👍👍👍 .. nice, very nice.
Kolbulle .. must definitely give it a try.
Thanks for sharing .. take care ..
Thank you Thomas. Hope you like it. Cheers!
@@RedswedeOutdoors 👍
Definitely trying this dish.
Hope you enjoy. Cheers!
Excellent!
Thank you! Cheers!
Going to have to try this 👍
Hope you like it Chris. Cheers!
@@RedswedeOutdoors I'm sorry you're struggling with the wind, and I hope I didn't lead you astray with my suggestion. I tend to cook naturally in a sheltered spot or prop my bag windward. I'll have to try the splash of water next time, I always thought it was a bit of a myth, but if you're having success I'll give it a go. Anyway take care and keep up the good work 👍
@@chrisorawe No worries, I've been glancing at this one for some time and I appreciate your suggestion. The wind struggle is part of living on the west coast in Sweden just as the rain. One just have to deal with it no matter what kind of kit one uses. Cheers!
@@RedswedeOutdoors really we should be happy to get the wind and rain. I hope we don't get the fires like all those unfortunate people in southern Europe
Nice video! The Trangia triangle is a great device. It's my favourite when going outdoors. You can compare Kolbulle in Holland with: "Spek pannenkoek". Greetings from Henk.
Thank you Henk!
That's going on the list right now!! Lingonberries may need a substitute.
👍 Strawberry or even Blackcurrant Jam should make for good substitutes.
The thing I found overseas that is closest to Lingonberries is probably cranberries. They are a bit sweeter but close enough if you don't want to visit IKEA, they will probaly have it on the shelf.
@@RedswedeOutdoors 👍
Cranberries and raspberries mushed together with sugar will give you a close taste
Where I live in the US it's called a heart attack.. BUT IT LOOKS DELICIOUS... I could eat the lingon berries though... both my grandparents where born and raised in Sweden they always cooked food like this..
Well, one serving wont give you a heart attack, but If one ate only this day in and out without having a really tough physical job it would clog up the arteries like nobody's business! Do you know what part of Sweden your grandparents came from? See you aropund Chris!
@@RedswedeOutdoors i should know where in Sweden they lived but I don't remember i believe in the northern parts... I made this recipe this morning.. it tasted just as I imagined very good.. I'll wait a bit to make it again.. thank you.
.
If you have seen them cook similar food it seems likely that they come from the northern part of Sweden. Glad you liked it!😁
@@RedswedeOutdoors tack själv!.... it's been great talking to you.. I enjoy watching your videos...
I’m definitely going to give this a try maybe il use blackcurrants. 👍🏴
That would probably work very well, please let me know how it works out!
Going to have to try this , just to work a substitute for the pork belly .
Bacon would work, and if you wanna do it free of meat, a salty tofu or oumph should do the trick.
@@RedswedeOutdoors It's meat free ... Been that way for 4 months now practically .
A great recipe to add to my list which now includes shakshuka, thanks to your excellent video. What is the diameter of your frying pan?
It's 15 cm bottom, 19 cm top, 4 cm high. Just big enough for one. Hope you'll enjoy the recipes outdoor. Cheers!
Perhaps bannock is a close cousin . We are off to IKEA for lingonberry 😊
@@stephaniegrace8623 Funny you mention bannock , I made that for breakfast this morning on an overnighter.. Cheers!
If you can't find lingonberries, mix cranberries and raspberries and mush with sugar. Just a helpful tip for Americans lol. Looks great, Red. I mean, bacon pancakes...how can you NOT want this?!
Thanks Chad!
I’m so young so I have never tested kolbulle yet 🤔😊
There's still time. It will probably work both for the bike and the hike seasons. See you Joones!
@@RedswedeOutdoors Yes it probably will 😊