Jelly Cendol Gula Melacca Recipe煎蕊马六甲黑糖果冻食谱 Homemade Cendol自制煎蕊，椰奶果冻，马六甲黑糖果冻

[@ngochuynh6729]

謝謝妳無私的分享 ,製成品很漂亮很喜歡❤謝謝妳👍👍👍

[@iwen777]

谢谢你哦，尝试做哦😊

[@alanlee5355]

Nice cendol flavors and pretty colors

[@iwen777]

@@alanlee5355 thanks alot, hope you can try

[@marywong2607]

謝謝你無私付出教授，制成品美麗！

[@iwen777]

谢谢你呀，尝试做哦

[@nggrace9636]

感谢老师无私的分享，辛苦了👍🙏

[@iwen777]

谢谢你呀，尝试做哦

[@maryteh2171]

很香的食谱，满满煎蕊味道

[@iwen777]

@@maryteh2171 哈哈，满满风味

[@wendylee36]

哇很美的颜色。。煎蕊果冻好Q弹

[@iwen777]

@@wendylee36 很美的天然班兰青，椰奶白，马六甲黑糖棕色

[@wadieaziz6279]

Very colorful, beautiful, and delicious ❤❤❤

[@iwen777]

@@wadieaziz6279 thanks alot hope you can try

[@wendylee7163]

Wow cendol with gula melaka, best flavors

[@iwen777]

@wendylee7163 yaya so yummy

[@tangpat1807]

谢谢妳的分享

[@iwen777]

不客气，尝试做哦

[@truthwins1443]

Looks delicious❤, may i please know the difference between instant jelly powder and agar powder?

[@jenchualife5087]

谢谢老师的分享。❤

[@iwen777]

@@jenchualife5087 不客气，希望你尝试做哦

[@jenchualife5087]

@iwen777 好的

[@iwen777]

​@@jenchualife5087很好，做了拍照来看

[@susanchin9200]

Thank you for sharing,I enjoyed your double chocolate cookies very much tq

[@iwen777]

Oh wow pls send me photo after making, hope you can try this recipe too

[@天意婆婆]

碱水有什麼用呢？❤老師！

[@iwen777]

@@天意婆婆 可以让煎蕊上色，风味，Q弹

[@天意婆婆]

@@iwen777 老師我是milachanchan 記得我嗎？我們相識很多年了。

[@franciscarigueira3796]

Amei sua receita parabéns delícia em português

[@kellywong8095]

Hi, if I do not have lye water, can I don’t add?

[@qufeng49]

如果没有放碱水会有影响吗？

[@iwen777]

会少一些煎蕊的原味道

[@liekiawlie2966]

❤🎉🎉🎉

[@iwen777]

谢谢你，尝试做哦

[@天意婆婆]

老師您好嗎？🎉🎉🎉❤❤

[@iwen777]

@@天意婆婆 真的谢谢你们的支持哦，希望你们尝试做。真不好意思，之前家里发生事情，所以我真的需要一些时间调整心态，出国散心了，回去后才开始筹备重拍影片了。谢谢你的关心，我可爱的天使宝宝因先天性特殊心脏去天堂了，好想念他❤

[@天意婆婆]

我不識讀這個名字😂😂😂

[@iwen777]

@@天意婆婆 cendol 吗？读煎蕊即可。哈哈