If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗
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- เผยแพร่เมื่อ 12 ก.ค. 2021
- If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗
🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!
👉 Friends, please watch the videos until the end so as not to miss the details.
ENJOY NOW TO THOSE WHO WILL TRY...
Necessary materials
1.5 glasses of water (300ml)
1 teaspoon of salt (8 grams)
4 cups of flour (480 grams)
Between:
(160 grams of butter)
The cup I use is 200 ml.
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TH-cam/Delicious Recipes
Hello, welcome to the Delicious Recipes channel.
I share delicious recipes, there are recipe videos on my channel...
Do not miss my videos for delicious delicious recipes :) - แนวปฏิบัติและการใช้ชีวิต
I worked in Istanbul and Turkish Cyprus for 30 years and loved this peasant breakfast too much: still cook it often now in my retirement in Germany!
My childhood neighbor, Mary Escalante, made tortillas every Sunday morning for the week ahead. She knew that I loved them and would sometimes bring me a stack of five or six, still hot, wrapped in a kitchen towel. Thanks for that memory!
Gostei demais são práticas, fáceis de fazer parabéns. Obrigada por compartilhar o seu conhecimento com todos.
Amazing... Without any yeast and the dough raised....
Thx mon for the recipe...
,
Sip,,, 👍 sangat kreatif,,,akan saya coba,,,trimakasih vidonya,,, semoga bermanfaat bg kita semua,,,🙏🙏
Asi.voy a compartir el video con mis amigas.
Por que es muy practico y fenomenal .
Muchas bendiciones.
Добрый день, главное в этом рецепте это масло, без него так не получится, это старинный русский рецепт, бабушка пекла такие, скажем так пышки, назывались они деруны (произноситься - дэруны), правда вместо сливочного масла было растительное (подсолнечное), так как мои дедушка и бабушка придерживались поста. Спасибо за хороший рецепт👍
Это ни только у русских ,у многих народов готовится так, бабушки и прабабушки ещё готовили
I thought I could do that right up to the moment I watched the masterful rolling technique.
Ha ha ha! Same here!
It may take some practice to roll out the dough the way the poster did, but when I made French bread the first time successfully, I was so happy. My mom and I had tried to bake bread many years before, I called out to her that I had made bread! She had passed away several years before. It takes practice to knead, roll out bread and so many other things, but if you don't try, you won't have delicious bread. You don't have to have the expertise of this person, just do your best. Roll out the dough to the best of your ability.
Its not that hard.. but a lot of work. I could even do it on a shaky camping table in a parking lot where a baker, that does not speak the same language as i do, teached it to me.
Agreed
BELIEVE YOU CAN, BELIEVE YOU CAN'T....YOU'RE RIGHT!
muy interesante¡GRACIAS desde Argentina
Looks absolutely scrummylecious, 💯 %.
I will definitely give it a try. Thanks for sharing 👍 😊.
I love how all of us are commenting on what old family dish this reminds us of even though we likely come from all over the world. For example, the thumbnail and opening clip of it being torn apart reminded me of Guyanese roti. Then you remember that all throughout history cultures have been making their own versions of flat bread with the same basic ingredients.
Yes and rather all have a slightly different taste. A Mexican friend thought me how to make tortillas. Much the same process. Home made beats store bought by any huge distance you want.
This reminds me a lot of the Taiwanese 抓餅 (zhua bing). The main difference is that zhua bings have green onions added with the oil after it is rolled out. Super awesome street food.
@@DeGreyChristensen I thought that's what these were going to be when I first saw the video but then he didn't put any green onions in them.
I’m Native American (Salish Spokane) and I’m always excited to see didn’t cultures “frybread”.
It’s so neat to know we are connected eating our flat breads with protein.
Jiji como preparar las ambrgesasas
For breakfast? When I lived in Turkey for 2 years, this was served ahead of nearly every meal. Sometimes, though, it was thicker and good for melted butter and fruit spreads and jams.
🤩😝😋
Como se llama está preparacion
se ve delicioso
Super fattening. But so yummy looking. I couldn’t stop eating them I think.
@@evelynromana6276 hello I'm Turkish. this food name is 'Katmer'. It is a Turkish Breakfast food.
Evde şuanda tekim ve karnım açıktı yapmaya başladım şuanda hamurum dineniyo bana şans dileyin ilkdefa böyle bir şey deniyorm
Vc consegue tdo quando tem vontade 🙏🍴
Obrigada, vou fazer na minha casa hoje 😮❤❤
Now I know why the Mom‘s from the past stayed all day in the Kitchen. They did it with Love, and we eat it in 5 Min.
Great Video, Thanks!
(@ ipucundanzanaat) still some mothers
yes, and they are not appreciated and then have to clean up alone
That's true. Whole days dissapering in the kitchen. Personally I think that they were never appreciated and I'm glad women nowadays dont do it
That rolling pin work is 🔥
Elinize sağlık harika görünüyor👏👏👏
Felicidades! Hice la receta y me salió muy buena👏👏👏 gracias por compartir
Мама в моем детстве делала такие лепёшки, когда оставалось тесто от пельменей. Было очень вкусно! Назывались они " перепечки".
Tijesto za knedle sadrži krumpir a ovdje toga nema.Kod nas se s tim sastojcima uz kvasac radio domaći kruh a prije pecenja se odvojio jedan dio za lepinje sto je skoro jednako ovom receptu.
@@suzanaristic8784, тесто для пельменей не содержит картофель.
Las he echo y me han salido muy bien.Saludos desde Sevilla,España.❤️🇪🇸
Thank you very much,GREAT.
Haré esta receta pasado mañana si Dios permite. muchísimas gracias saludos desde Colombia ♥️
We call these flour tortillas here in Texas. My favorite. But none of the rolling out and spiraling....just roll out and flop on the griddle! Hot butter and you're good to go!
@@davidlastname1315 Rolling/spiraling makes layers in the final product. These will flake a lot more than a flour tortilla. Think biscuit/croissant vs plain old dinner roll.
Use warm water too to get a glutinous stretch, it’s light and airy. Chinese do this too with green onions, it’s called tsung yu bing
The rolling out creates many layers and the texture turns out so different than a tortilla that is only rolled out once. I've seen many different cultures making the same bread product but they are called by different names. They could be used for tortillas if you want to.
in Singapore and in Malaysia we call these roti prata
I’m from the northern part of Mexico. My mom and I make flour tortillas often. I would not compare these to flour tortillas. I sure would like to make some and try them, they look delicious!!!
I’m mesmerized! What a great learning tool for patience! It should be taught to young bakers! Watch it at least 3 times for motivation!
0⁰
Maravillosa tu receta,mañana la hago para la comida👏👏👏🤩
Me gusto mucho.es práctico y preciso.
Voy a practicar.
Es maravillo y delicioso.
Muchas bendiciones.
love it, thank you. i grew up with this bread, but grandma passed and i never learned to make it. you brought me back beautiful memories. yummy. God bless
And you're sure it's just 3 ingredients and made exactly like this?
@@Dylans503 Water, Flour, Salt, Oil-- at least four ingredients.
😃 Thank you for sharing this yummy recipe. This flat bread looks so light, fluffy - and delicious!!! 😋
Buenisimo y simple. Gracias.
Harika, ellerinize sağlık
denedim, süper oldu
My Mom made these once in a while. I remember one time it was all we had, along with flour/water gravy. We were poor.
But she didn't roll them out. They were light and fluffy, but not flaky...I guess all the rolling makes them flaky. All I know is we kids were hungry so she fed us! We called them flitters.
I have a similar memory.
Curdled milk was turned into cheese, old fruit and vegetables were transformed into jams and chutneys.
Nothing was ever wasted.
💗
.
@@anselmgolden8286 you should make a TH-cam channel on it! How to not waste food! I would watch. I wish I had been taught.
@@TigersEye1122 While I'm not prepared to dedicate a whole channel to it.. if there is a real desire for good meals on a budget, I am always looking for new ideas... (my channel reflects me, so... it's a bit of a hodge-podge)
Go Mom! You do what you have to do🐝🤗❤️
I'm a South African and my grandmother came from Batavia (java, indonesia and malaysia)that's what i remember her telling me and she use to make roti that just looked like this, and tried so hard for someone to show me how to make it. THANKS FOR THE VIDEO.
search roti canai in YT.
batavia is known as jakarta for now, it is in Indonesia
@@idnikiarkani6899 Thank you for the update, maybe I can try and find some lost relatives.
¡ Me encanta esta receta ! ¡ Saludos !
Can you put the recipe in English into teaspoons, tablespoons and cups please ? I would love to try your recipe 🤗
300ml water, 8g salt, 480g flour.
Совет: когда смажете маслом (или маргарином), обязательно дайте застыть! Тогда будет скатываться тесто очень плотно и ровно. Поирм в холодильник на полчаса или в морозилку на 5 минут. Будет хорошо раскатываться, слои не будут разъезжаться. Можно даже без муки катать. Это же тесто прекрасно подходит для самсы, пирожков, хачапури и мн. другое... Даже наполеон можно сделать.
Wow
Спасибо 🌹
Muito legal.vou fazer...ingredientes simples..
3
Indian food called paparta taken with sugar or curry
Wonderful video,momma made it this way too but she’s no longer here with me....this made me miss her so very much and such sweet and hard work she put into loving me.It’s seeing things like this that reminds me of all the questions I never asked....like the temperature of her water🤷♀️😂oh the craziness of my love and respect for her is beyond the normal because see my beautiful momma was a paraplegic and wheelchair bound long before I was born and well my daddy passed away the weekend he retired when I was just turning 14 so I became mom for my momma. It was always me and momma against the world it seemed. With no money left I too young to have a job we survived on this very bread recipe 🥰So much time has since passed by ,see I’m 50 now and yes momma stayed with me until I lost her 3 years ago.....we raised my four children together and lots of grandkids (her great grandkids) and gosh darn it ...I still never asked her the temperature of her water she used for so many long hard months through the winters of making this beautiful bread to sustain our lives so I too could grow up to have children of my own. Momma wasn’t sick when she passed,she still had her mind right but she was tired.....she just went to sleep to be with daddy and raise my baby sister that was born a little too soon and my older sister that passed in her car accident at 2 years old. I’m sorry for rambling on but if anyone reads this...ask the questions even if they seems so nonessential,learn as much as you can before you can’t ask. Thank you for this beautiful memory
Tu as agit avec ta mère c'est DIEU QUI TE RENDRA SOIS HEUREUSE QUE DIEU VOUS PROTÈGE ET VOUS BÉNISSE MARANATHA AMEN
@@elianevirginie4850 god sent her mom.
Cold hunny it was cold :) I too made bread for my son. God gives us love to share, you were blessed with your mom. So many don't have moms like that. You were lucky, my son was too, and he grew a foot in a year with my southern biscuits who I was blessed to know in my daycare. Sending love to you, dear.
You've been thru a lot, my dear. Love and bread. Life sustaining. Always will be. I'm fortunate to still have my folks at my young age of 62. They are both healthy and active. We've been asking the questions and writing them down bc I wish I had asked more life questions to my sweet Grandparents. Be blessed!
Me encantó tu receta🤩 imagino que tu pan quedó delicioso👏 Intentaré hacer el mío😉👐
Muchísimas Gracias por Compartir🙋🏻♀️💋 desde Vzla Cariño🎈
Yay, a recipe we've needed for years 😀
Lol! I'm Mexican, and it is a tortilla infused with butter, rolled up like a tube, shaped into a swirl, rolled out again and cooked on a griddle! Wow!
We only roll the tortilla out once, no butter basted onto tortilla, use lard instead, I think baking soda, and onto griddle!
Amazing how similiar foods are from different cultures, will try this!
Btw, what culture is this?
Turkish
Baking powder is used in tortillas. I haven't made any in a couple of years due to an injury to my hand. My dad would always come over when I made them. He lived next door.
The rolling & butter help to create the flakiness you don't see in tortillas.
It's bread yo. Even white people had a variation of this until we were led astray by yeast.
Looks.delish. I want to also add finely diced and sauteed onions/garlic after it's rolled/spread out the first time before it gets folded over/rolled and then curled. Then they would be inside the bread when it's flattened out again and cooked. Cleveland OH United States
Super!❤
Wow! Que buenas quedaron!
Maravilhoso trabalho!
PARABÉNS e Grata por compartilhar 🥰🥰🥰
Спасибо за подробный показ приготовления этой вкусноты, так и хочется поскорее приготовить и посмаковать. Здоровья вам и процветания.👍
super
El aceite se echa junto con la mantequilla
Gracias
Se ve muy rica es como una tortilla de harina , gracias por compartir Saludos desde Cancún Qroo México
Olá... fiz a receita com farinha integral (essa eu posso comer, não me dá alergia como a branca)!
SIMPLISMENTE ADOREI, gratidão...
He quedado impactada con la forma de estirar la masa… el día que lo logre seré feliz!! 😃 gracias por la receta. Saludos desde Arica Chile🇨🇱
เาว
Ola esta masa sirve para. La torta de naranja o no me gustó mucho gracias Chile
Simple, delicious, time consuming and requires great dough handling skills!
I was only thinking that I can buy six in a pack from the bakery department in my local supermarket. I wouldn't have the patience or skill to make these myself.
If he was truly concerned about the future of the Free World, he wouldn't be making such inflammatory remarks.
yes so good th-cam.com/video/ldiNhmkMjxQ/w-d-xo.html
@@AndreBentrup we have an excess of culinary failures here that's for sure. They're so lazy.
Achei difícil pra moldar
No es una 'receta' sino una obra de arte! Gracias, qué manos! ❤
Bizde buna "Kete" deniyor.Ev dışında bahçede odun ateşi ile pişirme sacı üzerinde pişirilince dahada lezzetli olur.Ellerinize saglık çok güzel oldular.
Locals used to make this for me in Oman, it is one of my favorites, I haven't had it in over a decade, will have to make it for myself now :)
Gracias
Ya hice tu receta y quedaron deliciosas gracias por tu video espero ver más Saludos desde México 💞
Exelente ! Una muy buena opcion , bendiciones . Hasta el final 🤗
Qué habilidad impresionante 🙏
I have been looking for an alternative to pancakes and this looks good .thankyou .
Omg! This is EVERY KENYAN FAVORITE FOOD. How is it possible you prepare and make chapati exactly the same way we do? This world is a global village for sure.
Our Native Americans make this.
@@melissagerber7231 Amazing!
Yah this is Kenyan chapati,I only thought indians make it as Roti,apart from kenyans
@@joycemuigai541 It is exactly how Chinese people make it too.
😆 🍞 breads and rice dishes everywhere.
Hola 😘 me gustó está respeta la voy a poner en práctica gracias 🙂
Harika bir tarif. Denedim ve mükemmel oldu. Emeğinize ve ellerinize sağlık.
Всё красиво, профессионально , чудесно , классно. Очень хочется сделать. Благодарю 🙏🌹🌹🌹
Ellerinize sağlık nefis görünüyor 👌
Gracias por tus enseñanzas. Bravo
this looks really delicious, the ingredients are very simple and easy to make..thank you❤
Plz subscribe youtube.com/@Shahey139
I was surprised by how thin you got them going the first time around. Looks very nice.
This person 🙄 has much experience with rolling out dough mine looks like the pacific Islands when I do it.
I ve made these and my roll looks like the pacific islands 🏝 but taste great thanks.
@@barbaraduval9540 LOL :)
Hi friends
I am from India ❤️
In our country, we call it as parotta❤️
It is a favourite dish especially in south india (tamilnadu and kerala)❤️
Yarachi tamil peoples irukingala❤️❤️❤️
@@catalinbraescu3343 Never, he is delirious.
Obrigada por ter esse canal!
I have tried three of your recipes, and the results have been wonderful.
This took me about an hour but the rolling is the hard part! Tasted great though
Took me like 5 min! i just worked it with a spoon in a container and rolled it up, worked it out again then in the pan. Dont have to do a big deal out of the process if time isnt something that adds to the flavour.
What type of flour did you use?
@@mousiebrown1747 just plain from the store
Se ven deliciosas, fáciles y económicas gracias saludos desde la ciudad de México
It’s 2:am in the morning and I’m now hungry for the ethnic bread omg…. Dying to have this
Que delícia! Sem fermento! Apetitosos e fáceis de se fazer. 🤩Amei! ❤️ Obrigada!
Fácil de fazer? Caraca achei difícil p caramba abrir e enrolar . 😵💫
Muito fácil esta receita . Vou fazer.Obrigada e muito sucesso para você. 🇧🇷💖
I am from India and this called roti/paratha in our country and we can eat this any time even and we eat it in breakfast and dinner everyday and we knead it with hands
th-cam.com/video/kiko5GdOGKY/w-d-xo.html
th-cam.com/video/GXTaxOrpwrk/w-d-xo.html
eres muy hábil en estirar la masa. intentare hacerlo. gracias x compartir
Gracias ...muchas gracias, bendiciones
I enjoy simple recipes 😋 I don't think I can handle all that rolling out the dough 😜 but great video 🦋
A rotti maker machine will do all the work for you
So basically you do what you would do for a Burek, but instead of filling it with cheese or whatever, you finish it on a pan. Love the idea, greetings from Croatia.
Basicly I think they're like tortillas... or other names all over the world 😉
@@doristel well, not exactly, Burek is actually a dish of Turkish origin which was brought to us by the Ottomans in the middle ages. It's done similarly to this recipe, that's why specifically mentioned it.
What type of flour did you use? Self rising? These look so good and you did a great job with the instructions. Thanks!
I’ll be making curry next week so I’ll definitely be making these, thank you for your well presented video, love it❣️🙏🏼
Hello'
In Malaysia it's also known as roti canai, we eat it with curry and dhal mostly at morning or night. This is basically from Indian dish as in Malaysia we all already mixed up with all cultures and foods.
I miss Malaysian food man 😓 specially nasi lemak 😁
@@jaykhan619 ولهااتارةةخ
Это очень вкусно, моя бабушка делала нам на завтрок👍👍👍
I'd love to try. Thank you!
You make it look easy.
It looks and tastes delicious 😋 👌.
Deve ser delicioso, obrigado pela receita.
Πολύ ωραίο θα το φτιαξο σίγουρα
Watching your videos it is apparent that you are very skilled. Looking at the bread, it looks light and flaky and delicious. Although I'm not as skilled as you, I'm going to have to try to make your recipes because they look so good. Thanks for sharing your talent with us.
They say a glass and a 1/2 of water but what size are the glasses and what if you don't have rolling pins like that what do you use?
@@gailcross1325 Use the closest thing you have. A little practice and you can make it work.
@@gailcross1325 Use a bottle.
Me encantan tus recetas voy hacer una y te envío la foto mi nieta facinada bendiciones y gracias
Tarif için teşekkürler. Ben denedim ve hiç bu kadar lezzetli ekmek yapmamıştım. Belçika'dan selamlar
It’s beautiful how u work the dough … in your hands it’s an art form . I will be trying it 🙏😊
Looks great, I would love them.
Manos a la obra!!!!! Gracias!!!!
Gracias por compartir 😍 en estos días tan difíciles qye pasamos es de gran AYUDA 😔😍 gracias desdetamps city México
اللهم صل وسلم على نبينا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين
En castellano , me gusta, y lo voy a hacer,
صلى الله عليه وسلم
There is no way I’m able to get my dough rolled out that thin especially with a broom handle. That took some well developed skill.
Repeat
Evone
The hydration and resting of the dough is the key to success when rolling basic bread like this.
Merci pour cette recette .Elle est vraiment très facile et délicieuse.Bravo❤
Gracias por compartir sus conocimientos bendiciones 😘
Parabéns a você que nos ensina a fazer tantas coisas simples e básicas pra nos alimentar sem complicações! Obrigada, viu?
ชอบค่ะ
ใช้แป้งอะไรคะ
What is the amount of water for American measurements. Is it 1 and 1/2 cups.
ใช้แป้งอะไรคะช่วยตอบหน่อยคะแปลเป็นไทยด้วยคะ
watched this video yesterday morning for the first time... made this bread yesterday afternoon! turned out great! sprinkled sea salt in when i painted it with melted butter.
Poucos ingredientes!Deve ser delicioso ! Obrigada!🙏😊🇧🇷
E bello
Buena muy fácil.espero quede muy rica
I don't think my definition of "easy" is the same as this channel's. 🤣 But this looks delicious!
Indeed and they also forgot to add the huge workspace and a rolling pin the size of a broom handle.
Well thats the difference of what we teach our children when they grow up. Than, that ll be easy...
Thank you for your video.
😂😂. And yes looks amazing !
@@patrickbrett66 yeah, they forgot to mention the butter as well!
Bem prático , e com um custo baixo , nos tempos que vivemos precisamos de ideias assim para poder nos alimentar melhor , gostei vou fazer hoje mesmo 👍😋
Exatamente
Muito difícil, mas deve ser uma delicia !!
gracias son riquísimas las tomaré con un guisado. desde México
Vou fazer .obrigado Deus te abençoe.