Super Soft and Easy Burger Buns with Yudane Method
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- Ingredients:
- For the yudane
• Flour: 50g (1.75oz)
• boiling water: 50g (1.75oz)
- For the main dough
• Flour: 250g (8.8oz)
• Milk: 150g (5.3oz)
• instant dry yeast: 4g (0.14oz) or fresh yeast:12g (0.42oz)
• sugar: 20g (0.7oz)
• soft butter: 20g (0.7oz)
• 1 egg yolk, around 20g (0.7oz)
• 1 egg white for glazing
• Salt: 6g (0.21oz)
Instructions:
- To prepare the yudane
• Mix the flour and boiling water until all the dry flour is gone.
• Cover the mixture. Refrigerate it until it becomes completely cold.
- For making the dough
• In a bowl combine milk, yeast, salt, sugar and egg yolk. Mix until the salt, sugar and yeast are well dissolved.
• Add the yudane and flour to this mixture. Continue mixing until a dough is formed.
• Transfer the dough onto a floured surface. Let it rest for 15 minutes. This resting period will help hydrate the dough and make kneading easier.
• Knead the dough for 5 minutes using a stretch and fold method. Then tear in the butter. Knead, for a 2 minutes.
• The dough should feel smooth and elastic to touch.
• Cover the dough with a cloth or plastic wrap. Let it ferment in a place for about an hour or until it has doubled in size.
• For dividing and shaping buns;
• Preheat your oven to 325 degrees F (160 degrees C).
• Grease a baking sheet to prevent sticking.
• Sprinkle some flour on your working surface.
• Divide the dough in 2 equal pieces or big one piece and small (like that shown) give them a light pre-shape.
• Place these wedges, onto your baking sheet.
• After covering the buns allow them to rise in a spot, for 30 minutes or until they have doubled in size.
• Next Use the egg white to brush the buns.
• Sprinkle seeds on top of the buns, before placing them in the oven.
• Bake them for around 25-30 minutes until they turn a brown color.
• Finally let them cool down and savor their deliciousness!
Tips:
🔹️This is optional, but you can do better for fermentation During the final fermentation preheat your oven to 160C (320F) fan on.
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Super like 43 👍
Great burger bun recipe, super soft and delicious.
God bless you, your family and friends immensely!🙌🙏
Have a blessed weekend!
I see you again... 5:00
Thank you so much 👍
Very yummy yummy
Thanks a lot
Amazing Burger bun 👌👌👌
Thank you so much
Great and soft bun, thanks for teh recipe
My pleasure 😊
Very nice video my friend. I enjoy watching. Thanks for sharing ❤great recipe
Thank you so much 🙂
Wow nice
Thanks
Awsome
🙏🏻
Love it
🫂❤
Yummy yummy ❤
Thank you 😋
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Awesome ❤❤❤❤❤ 1:54
👍🏻👍🏻
Thank you very much for sharing useful information about supper soft and easy burgers. Cooking and food experts are different. It's a nutritious food that is good for the body. Thank you so much for sharing the whole process in detail. Always be healthy with your family. Good luck! 5:00
Thank you for taking the time to watch my video. I hope you found it informative and entertaining. ❤
I'm always looking for ways to improve my content, so please let me know if you have any feedback. 🙏❤️
Thank you so much for sharing such great videos and sweet music. The beauty of your videos is beyond imagination. You live in everyday life where you have the philosophy of life and freedom to cook. Always be healthy with your family. Good luck! 5:00
nice. have to try this. 😋
Hope you enjoy
Perfect👌
🙏🏻👌🏻😌
🙏🏻
ummm 😋😋😋
So good
❤ 1:19
🙏🏻
👍🏻👍🏻
🙏🏻
#yudane 0:30 👍🏻
🙏🏻
👍🏻😋
👍🏻
Que Delicia 😋 me Encanta saludos desde Ecuador 🇪🇨
You are very kind, you made my day ❤
Can it even get any softer 😮 have you tried bake with gluten-free flour ?
If you want it to be softer than this, you can increase the amount of yudane that I wrote in the caption, this is the main key to the softness of this bread.
Regarding the gluten-free version, yes, if you use gluten-free flour, you can made it with a few changes, but it's better to put the dough in a bowl before putting it in the oven so that it can keep its round shape.
Later I will make a playlist for gluten free products 😇👍🏻
@@homebakingdiary Yeah I have to eat glutenfree but its hard to bake imo :D looking forward to that...
oh wow, very fluffy and soft,
I really appreciate you taking the time to check out my video! ❤🌸😇🙏🏻😊
Wow Burger Buns looks so soft. Thanks for sharing this recipe! 😊👍
Thanks for visiting
Everything here looks really good.
Thank you for your support and kindness 🙏🏻😇❤
very delicious
Thanks a lot
very delicious
Thanks a lot
Great 👌🏻👌🏻👌🏻👌🏻
🙏🏻👌🏻
very delicious
You made me happy with your comment, Glad to hear it 🙏🏻❤