Super Soft and Easy Burger Buns with Yudane Method

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  • เผยแพร่เมื่อ 28 ก.ย. 2024
  • Ingredients:
    - For the yudane
    • Flour: 50g (1.75oz)
    • boiling water: 50g (1.75oz)
    - For the main dough
    • Flour: 250g (8.8oz)
    • Milk: 150g (5.3oz)
    • instant dry yeast: 4g (0.14oz) or fresh yeast:12g (0.42oz)
    • sugar: 20g (0.7oz)
    • soft butter: 20g (0.7oz)
    • 1 egg yolk, around 20g (0.7oz)
    • 1 egg white for glazing
    • Salt: 6g (0.21oz)
    Instructions:
    - To prepare the yudane
    • Mix the flour and boiling water until all the dry flour is gone.
    • Cover the mixture. Refrigerate it until it becomes completely cold.
    - For making the dough
    • In a bowl combine milk, yeast, salt, sugar and egg yolk. Mix until the salt, sugar and yeast are well dissolved.
    • Add the yudane and flour to this mixture. Continue mixing until a dough is formed.
    • Transfer the dough onto a floured surface. Let it rest for 15 minutes. This resting period will help hydrate the dough and make kneading easier.
    • Knead the dough for 5 minutes using a stretch and fold method. Then tear in the butter. Knead, for a 2 minutes.
    • The dough should feel smooth and elastic to touch.
    • Cover the dough with a cloth or plastic wrap. Let it ferment in a place for about an hour or until it has doubled in size.
    • For dividing and shaping buns;
    • Preheat your oven to 325 degrees F (160 degrees C).
    • Grease a baking sheet to prevent sticking.
    • Sprinkle some flour on your working surface.
    • Divide the dough in 2 equal pieces or big one piece and small (like that shown) give them a light pre-shape.
    • Place these wedges, onto your baking sheet.
    • After covering the buns allow them to rise in a spot, for 30 minutes or until they have doubled in size.
    • Next Use the egg white to brush the buns.
    • Sprinkle seeds on top of the buns, before placing them in the oven.
    • Bake them for around 25-30 minutes until they turn a brown color.
    • Finally let them cool down and savor their deliciousness!
    Tips:
    🔹️This is optional, but you can do better for fermentation During the final fermentation preheat your oven to 160C (320F) fan on.
    #homemade #burgerbuns #burger #burgers #bread #breadrecipe #cheeseburger #yudane #tangzhong
    #homemadeburgerbuns #YudaneMethod #SoftBuns #EasyRecipe #BurgerLovers #Baking #Yeast #Foodie #Delicious #buns

ความคิดเห็น • 58

  • @wellingtonpauloneves2070
    @wellingtonpauloneves2070 7 หลายเดือนก่อน +1

    Super like 43 👍
    Great burger bun recipe, super soft and delicious.
    God bless you, your family and friends immensely!🙌🙏
    Have a blessed weekend!
    I see you again... 5:00

    • @homebakingdiary
      @homebakingdiary  7 หลายเดือนก่อน +1

      Thank you so much 👍

  • @pinguininterchannel9390
    @pinguininterchannel9390 6 หลายเดือนก่อน +1

    Very yummy yummy

  • @saeedRahimzade
    @saeedRahimzade ปีที่แล้ว

    Amazing Burger bun 👌👌👌

  • @Nashi_Dni_v_Toronto
    @Nashi_Dni_v_Toronto 10 หลายเดือนก่อน +1

    Great and soft bun, thanks for teh recipe

  • @Eiramallets24
    @Eiramallets24 7 หลายเดือนก่อน

    Very nice video my friend. I enjoy watching. Thanks for sharing ❤great recipe

  • @aminmirkhalilzade816
    @aminmirkhalilzade816 ปีที่แล้ว

    Wow nice

  • @aliabolfathzade
    @aliabolfathzade ปีที่แล้ว

    Awsome

  • @Tropadeboleiros
    @Tropadeboleiros 11 หลายเดือนก่อน

    Love it

  • @bestwaymediacommunications
    @bestwaymediacommunications 10 หลายเดือนก่อน

    Yummy yummy ❤

    • @homebakingdiary
      @homebakingdiary  10 หลายเดือนก่อน

      Thank you 😋

    • @homebakingdiary
      @homebakingdiary  10 หลายเดือนก่อน

      Hi my new friend, It's awesome to see you here.
      I watched your some videos, those was very interesting for me, I did also likes, comments and S.u.b.s.c.r.i.b.e your channel.
      Visit my channel too, and if you do same for me, I will be happy.
      in this way we can grow together 👍🏻🙏🏻❤

  • @KingNothing-ik7nd
    @KingNothing-ik7nd 10 หลายเดือนก่อน

    Awesome ❤❤❤❤❤ 1:54

  • @산천초목오선생
    @산천초목오선생 8 หลายเดือนก่อน +1

    Thank you very much for sharing useful information about supper soft and easy burgers. Cooking and food experts are different. It's a nutritious food that is good for the body. Thank you so much for sharing the whole process in detail. Always be healthy with your family. Good luck! 5:00

    • @homebakingdiary
      @homebakingdiary  8 หลายเดือนก่อน +1

      Thank you for taking the time to watch my video. I hope you found it informative and entertaining. ❤
      I'm always looking for ways to improve my content, so please let me know if you have any feedback. 🙏❤️

    • @산천초목오선생
      @산천초목오선생 8 หลายเดือนก่อน +1

      Thank you so much for sharing such great videos and sweet music. The beauty of your videos is beyond imagination. You live in everyday life where you have the philosophy of life and freedom to cook. Always be healthy with your family. Good luck! 5:00

  • @mehdiSQU
    @mehdiSQU ปีที่แล้ว

    nice. have to try this. 😋

  • @AmirhesamA
    @AmirhesamA ปีที่แล้ว

    Perfect👌

  • @jekanshid
    @jekanshid ปีที่แล้ว

    ummm 😋😋😋

  • @aliabolfathzade
    @aliabolfathzade ปีที่แล้ว

    ❤ ‏‪1:19‬‏

  • @saeedrahimzade5017
    @saeedrahimzade5017 ปีที่แล้ว

    👍🏻👍🏻

  • @foodfactory5644
    @foodfactory5644 ปีที่แล้ว

    #yudane 0:30 👍🏻

  • @foodfactory5644
    @foodfactory5644 ปีที่แล้ว

    👍🏻😋

  • @jhonnbranny
    @jhonnbranny 10 หลายเดือนก่อน

    Que Delicia 😋 me Encanta saludos desde Ecuador 🇪🇨

    • @homebakingdiary
      @homebakingdiary  10 หลายเดือนก่อน

      You are very kind, you made my day ❤

  • @zohikan
    @zohikan 10 หลายเดือนก่อน

    Can it even get any softer 😮 have you tried bake with gluten-free flour ?

    • @homebakingdiary
      @homebakingdiary  10 หลายเดือนก่อน +1

      If you want it to be softer than this, you can increase the amount of yudane that I wrote in the caption, this is the main key to the softness of this bread.
      Regarding the gluten-free version, yes, if you use gluten-free flour, you can made it with a few changes, but it's better to put the dough in a bowl before putting it in the oven so that it can keep its round shape.
      Later I will make a playlist for gluten free products 😇👍🏻

    • @zohikan
      @zohikan 10 หลายเดือนก่อน

      @@homebakingdiary Yeah I have to eat glutenfree but its hard to bake imo :D looking forward to that...

  • @AserethMaria
    @AserethMaria 6 หลายเดือนก่อน

    oh wow, very fluffy and soft,

    • @homebakingdiary
      @homebakingdiary  5 หลายเดือนก่อน

      I really appreciate you taking the time to check out my video! ❤🌸😇🙏🏻😊

  • @megaskitchen
    @megaskitchen 8 หลายเดือนก่อน

    Wow Burger Buns looks so soft. Thanks for sharing this recipe! 😊👍

  • @AnnaLynKendall
    @AnnaLynKendall 9 หลายเดือนก่อน

    Everything here looks really good.

    • @homebakingdiary
      @homebakingdiary  9 หลายเดือนก่อน

      Thank you for your support and kindness 🙏🏻😇❤

  • @pinguininterchannel9390
    @pinguininterchannel9390 6 หลายเดือนก่อน

    very delicious

  • @pinguininterchannel9390
    @pinguininterchannel9390 6 หลายเดือนก่อน

    very delicious

  • @saeedrahimzade5017
    @saeedrahimzade5017 ปีที่แล้ว

    Great 👌🏻👌🏻👌🏻👌🏻

  • @forbes1842
    @forbes1842 10 หลายเดือนก่อน

    very delicious

    • @homebakingdiary
      @homebakingdiary  10 หลายเดือนก่อน

      You made me happy with your comment, Glad to hear it 🙏🏻❤