I made this one pot chicken and potatoes for me and husband today. It was a hit and so delicious! It tastes like I cooked all day. This meal isn’t leftover friendly and will be devoured within seconds! Thanks Beth, Ranissa
I have eaten chicken cooked with potatoes while growing up and before we moved in with our grandparents it was only on Sundays that we ate such meals. When we moved in with our grandparents we ate good seven days a week and that was difficult to get use to at first, but it felt much better once we got use to living the good life.
This is so delicious and now a family and my favorite. I add shallots along with the potatoes . Towards end of oven cooking time I throw in mushrooms and a cup or so if frozen peas . After I dish out the portions I drizzle fresh lemon 🍋 juice over the chicken . Each time I’ve cooked this dish it turns out better and better each time. Follow the oven cooking time and temperature exactly, do you don’t dry out the chicken and sauce .
This looks really delicious! It looks like something you could serve if you’re entertaining & for a family dinner. I like how it goes together pretty quickly & while it’s in the oven you could throw a nice salad together. Thanks for the great recipe!
Oh yes! This pot is THE best! I received it as a Christmas gift from my parents years ago and it sears meat, caramelizes veggies like nothing else! Must be the cast-iron bottom. Weighs a ton though! LOL! That's the only draw back :)It's in my Amazon shop. Link is in the description
Making this recipe for the second time this week. Our family was home on the weekend so I whipped this up. My son loved it so much he asked to take the left overs to take home. Great recipe and easy to make. Can’t wait to try your sheet pan chicken thighs. Thanks Beth.
I have made this several times, it is a family favorite! I have even packaged it up as a meal for a family on a meal chain --- they said it was the best one they had! Thank you Beth!!
@@EntertainingWithBeth It is when several people sign up to bring food to a family in support of their trying time. As in, post op or new baby or .... It is something that our church often does and it is really wonderful! This meal was perfect for the family I brought it to because they had food restrictions, and this is very flavorful without violating their strict diet!
I feel like everyone has their own variation of a meal like this so I was really happy to see that your shared your own take on it! I feel like the sauce will make this really special! Can’t wait to try this with some friends on Sunday! ☺️
Wow! Looks so good. You make everything look so easy. Thanks for the recipe. Also love the box with all great cooking tools in it. Can't wait to see the next one.
This is so amazing I learned so much from you thank you so very much for all these amazing recipes I can not wait for all of the fall recipes I am so very excited 😊😁
Awe so happy to hear that! :) Yes working on a bunch of fall recipes for you guys as we speak! Stay tuned! Sure to be some yummy ones coming down the pike! :)
God , this looks beautiful. Your recipes are all lovely and I always can't wait to try them! I'm definitely gonna try this lovely recipe. 💙you're the best I'm glad I found your channel.
Hi Beth, this meal is so delicious and shareable! Please broadcast it anew so more people can prepare it. Aurelie can film you with an intro and her comments on this dish. She’s doing a great job on the camera !
Only had two chicken thighs but as we are eating smaller portions now, that was ok. I adjusted the liquid quantity and it was delicious we loved it. Thank you
Oh sure! For everyone asking about the pan, it's a Staub Braiser in "Grenadine" you can find it here in my Amazon Shop. www.amazon.com/shop/entertainingwithbeth I received it as a lovely Christmas present from my parents years ago. It is pricy, but it is seriously the BEST pan I own! It sears meats without sticking, caramelized veggies like no other pan, goes from cooktop-to-oven-to-table. And is so well made it will seriously out live me! It's pricy, but worth the price IMO :)
Oh no really? Well that's OK you could use any "waxy" potato (since the waxy ones hold their shape better when roasted like this) and cut them into quarters. Here's some more info on the difference between waxy and starchy potatoes and their varieties you can look for :) hope you enjoy! www.huffpost.com/entry/potato-varieties_n_1105586
This looks intriguing may have to try this although we're not big on roast chicken in our house. What type of patotos are those we don't have those in the UK (that I know if anyway) so would a waxy type potato cut into wedges work as a good substitute? x
Yes of course! That's the right idea a waxy potato (so it holds its shape while roasting) and cut into small pieces so it cooks at the same rate as the chicken. Hope you enjoy! :)
hey Beth! I've been on a veggie kick lately and I was hoping to see some more vegetarian or vegan recipes soon? I don't mind if its frozen veggies or fresh; as long as I can make it in large quantities for meal prep :3 I'm kinda of getting tired of beans and sweet potatoes haha....
Hi Beth! Can't wait to make this recipe for friends...It looks amazing, tasty, and simple. I am also a subscriber to the EWB boxes. Will you be posting a spoiler video, and/or will boxes be sent out this month?
Oh sure love the idea of the pearl onions! You could browned them in the pan in the chicken fat, after searing the chicken, and that would sweetened them up and bring out their flavor :) Enjoy!
@@EntertainingWithBeth OMG I never expected a response and the onions might work well.... Thanks so much for being so helpful and keep the awesome Sunday dinner recipes coming please
Oh sure, OK so instead of making the "roux" just add the stock and seasonings, simmer, and then in a small bowl mix 1 tablespoon water with 1 tablespoon of cornstarch (naturally gluten free) mix to combine then once the sauce is very hot and bubbling whisk in the cornstarch mixture to thicken the sauce. Then cover and bake until chicken is cooked through. If the sauce ever gets too thick, you can thin it out with more chicken stock. Hope that helps! Enjoy!
PRINT RECIPE HERE: entertainingwithbeth.com/one-pot-chicken-and-potatoes-recipe/
You put this video out 5 years ago, this continues to be a staple in our meal rotation. Thank you!❤️
Aww so glad yo hear that! :)
I’ll say !!! Love this dish so much I’m making it today!
I made this one pot chicken and potatoes for me and husband today. It was a hit and so delicious! It tastes like I cooked all day. This meal isn’t leftover friendly and will be devoured within seconds! Thanks Beth, Ranissa
I have eaten chicken cooked with potatoes while growing up and before we moved in with our grandparents it was only on Sundays that we ate such meals. When we moved in with our grandparents we ate good seven days a week and that was difficult to get use to at first, but it felt much better once we got use to living the good life.
This is so delicious and now a family and my favorite. I add shallots along with the potatoes . Towards end of oven cooking time I throw in mushrooms and a cup or so if frozen peas . After I dish out the portions I drizzle fresh lemon 🍋 juice over the chicken . Each time I’ve cooked this dish it turns out better and better each time. Follow the oven cooking time and temperature exactly, do you don’t dry out the chicken and sauce .
This was really beautiful dish. I love comfort foods, and I also love how it goes in the oven giving me more time with family. Thank Beth 😀❤️
@@EntertainingWithBeth yes I will good tip for warming thanks again.
Been making this for my kids ever since you posted this video years ago. We love it. Thank you!❤
You are so welcome! I’m so glad it has been a hit! 🙌💕
Your recipes are so easy to follow with readily available ingredients. Love it!
Sunday dinners are the best! Thank you for another fabulous recipe.
This looks really delicious! It looks like something you could serve if you’re entertaining & for a family dinner. I like how it goes together pretty quickly & while it’s in the oven you could throw a nice salad together. Thanks for the great recipe!
Yes so true! That's what makes it so great! :) Hope you enjoy!!
Just made this tonight and it was incredible. Will be in the regular rotation from now on!
YAY! So glad it was a hit! :)
Oh yum! Crusty bread to mop all the gravy would be divine! I love that dutch oven too!
Oh yes! This pot is THE best! I received it as a Christmas gift from my parents years ago and it sears meat, caramelizes veggies like nothing else! Must be the cast-iron bottom. Weighs a ton though! LOL! That's the only draw back :)It's in my Amazon shop. Link is in the description
@@EntertainingWithBeth thanks for the link, I think I may need that!
Ha! I know right? :)
This looks so good and will taste wonderful on a cold winter's night.
Oh yes! It's pure comfort food :) Hope you enjoy!
Making this recipe for the second time this week. Our family was home on the weekend so I whipped this up. My son loved it so much he asked to take the left overs to take home. Great recipe and easy to make. Can’t wait to try your sheet pan chicken thighs. Thanks Beth.
I'm so glad it was such a hit! Packing up leftovers is always a good sign! YAY! You'll love the Sheet Pan Chicken thighs too! So easy and delicious!
WOW OH WOW, this looks so good. Think this is going to be my Sunday night dinner. Thanks Beth....👍👍👍
I'm riding out Hurricane Florence and this will be a great dish to make over the weekend. Thank!!!
Oh no!! I'm thinking of you all down there! Did you have to evacuate?! Sounds awful!! Stay safe!
Thanks, we are not in an evacuating zone, but in the tropical storm path.
This sounds delicious and frugal. Going to see about using this for the scout family camp coming up.
Sounds like a great idea! Hope you all enjoy! :)
Entertaining With Beth precooked 10 thighs. Had small red potatoes available and chopped up some onion. Big hit!
I have made this several times, it is a family favorite! I have even packaged it up as a meal for a family on a meal chain --- they said it was the best one they had! Thank you Beth!!
Oh I'm so glad to hear that! YAY! Now tell me what is a "Meal Chain" I'm intrigued! That sounds like something wonderful I don't know about? :)
@@EntertainingWithBeth It is when several people sign up to bring food to a family in support of their trying time. As in, post op or new baby or .... It is something that our church often does and it is really wonderful! This meal was perfect for the family I brought it to because they had food restrictions, and this is very flavorful without violating their strict diet!
Hi Beth,
I finally tried this one and turned out delicious. Thanks for your recipe, it's easy to follow and well instructed.
Renee
I made this recipe tonight. OMG, so so delicious!!!
The sauce looks so good, I'm going to make some rice and put the sauce on it too. I'm also adding baby carrots to cook along with the potatoes.
This dish looks delicious anytime of the year! Thank you, as I will definitely try it very soon!
Hope you enjoy it! It's definitely one of my favorites! :)
Love your cooking and baking! I dont have a dish like that. Can I use a glass baking dish with foil covering the meal?
I really like your recipes and i am going to try them all😊you are a lovely lady. God bless you
Aww thank you :) . I hope you enjoy them!
Amazing recipe! I’m going to try on Sunday with my family.
love it! thanks for sharing!!! I will definitely try it out.
I feel like everyone has their own variation of a meal like this so I was really happy to see that your shared your own take on it! I feel like the sauce will make this really special! Can’t wait to try this with some friends on Sunday! ☺️
From Singapore here 🙋 it's really good ,I already try cook last night it's delicious yummy , thank you Beth for the great recipe we love it
Yay! So glad it was a hit! :)
Wow! Looks so good. You make everything look so easy. Thanks for the recipe. Also love the box with all great cooking tools in it. Can't wait to see the next one.
This is so amazing I learned so much from you thank you so very much for all these amazing recipes I can not wait for all of the fall recipes I am so very excited 😊😁
Awe so happy to hear that! :) Yes working on a bunch of fall recipes for you guys as we speak! Stay tuned! Sure to be some yummy ones coming down the pike! :)
Thank you for sharing! Great recipe
This is perfect for my Silverware Sunday meal. Every Sunday I pull out the family silver to use for our dinner. Thanks!
Awe I just LOVE that! It's so true, pull out the Sunday Best for Sunday Night Dinners :) Makes everyone feel special and cared for :) xx Love it!
Beautiful dish from a beautiful lady....excellent presentation!!
You seem like such a nice lady, I just want to go to your house for dinner 😂 love the recipes, and so do my wife and daughters thanks :)
LOL! Oh and you can every Saturday here on TH-cam! You're always welcomed :) So glad the recipes have been a hit!!
My sentiments exactly❤️
God , this looks beautiful. Your recipes are all lovely and I always can't wait to try them! I'm definitely gonna try this lovely recipe. 💙you're the best I'm glad I found your channel.
Awe so glad you found me too! WELCOME! :) I hope you enjoy the recipe :)
That looks so delicious Beth!!! Can't wait to make it!! Thanks for the recipe💚
Thank you very much Beth!
This is so delicious!
Thank you for your time! 😘😘😘
Awe you bet! So glad you enjoy it! :)
I love your videos. Gives me ideas for meals. You do a good job.
Awe thank you :) . So glad you enjoy the videos! :)
This looks so tasty and easy. I'll definitely be trying it this Sunday!
thank you for sharing this very nice process
I use your recipes all the time for family cooking, and I would love to buy a recipe book by you!
Beth you make magic in the kitchen!!!!
LOL! So glad you enjoy! :)
This one is ALWAYS a hit in my house.
So yummy and easy! too! :)
I just cooked this recipe today and it is delicious. Thank you, Beth.
This is drool woethy 😛 Making it this week for sure! Thanks Beth
Hope you enjoy!! :)
I’ve made this for my boyfriend and I several times now and I absolutely love it! Thank you!
YAY! So glad it has been such a hit! :)
Always love a good one pot meal, keep it up! 😍
We made this tonight and it was delicious!
YAY! I'm so glad to hear it! One of our favorites too! :)
Looks awesome 🤗makin this for my family tonight thanks beth!
Let me know how it goes! I hope they all enjoy!! :)
Just made this for dinner. My kids (8-13) loved it and were bummed when the last piece was gone. They asked if I could make it again soon.
Hi Beth, this meal is so delicious and shareable! Please broadcast it anew so more people can prepare it. Aurelie can film you with an intro and her comments on this dish. She’s doing a great job on the camera !
Made this last weekend. SO DELICIOUS!!!
YAY! So glad it was a hit! And easy right?! :)
Love this recipe Beth......what could be tastier than chicken and potatoes....thanks so much for sharing, take care XO
I know right?! Ha! Pure comfort food! xoxo
Thanks again girl XO
Only had two chicken thighs but as we are eating smaller portions now, that was ok. I adjusted the liquid quantity and it was delicious we loved it. Thank you
I'm so glad it was a hit! :) YAY!
Def trying this soon thank you love your videos there so comforting
defo gonna make this this autumn!!! thankyou so much - love you xxx
Add carrots and I am totally sold on this wonderful recipe
Looking yummy! Will be trying this dish.
Thank you for a great recipe. Will be making it again. 😊💕
Looks so yummy! Will have to try this! 😊
Great recipe.....will do this tomorrow. 🤗
beautiful pot!
Lovely as always! Thank you, Beth! Xo
So glad you enjoyed it Nina! :)
We get so hungry every time we watch your videos!
What a beautiful recipe! Thank you so much! Will definitely make this. I love your whole roast chicken recipe too. 😊
Oh yes! That's a great one too! :)
That's a great looking recipe! Thanks for sharing.
That looks really delicious!
I'm going to try this adding green apples and substituting the wine for apple juice.
Made this for my family and they loved it! (Even my picky eater)
Bravo!! Isn't that the best when the picky eaters are happy! The heavens part LOL! So glad I could be of service!!
I made this for my husband's birthday!
I am making this! Thank you!
Your one-pot chicken and potatoes look amazing, thanks for sharing :-)
This is my favourite chicken dish!
Mine too! So easy and delicious! :) So glad you enjoyed!
Do you think adding a cup of white rice and cooking it in the braising liquid along with the chicken and everything else would work or no?
your recipes are awesome!
Another wonderful, inventive recipe!
Thanks! I will try this ☀️Sunday✨
Thanks for the recipe! I love your pan, where did you get if from?
Oh sure! For everyone asking about the pan, it's a Staub Braiser in "Grenadine" you can find it here in my Amazon Shop. www.amazon.com/shop/entertainingwithbeth I received it as a lovely Christmas present from my parents years ago. It is pricy, but it is seriously the BEST pan I own! It sears meats without sticking, caramelized veggies like no other pan, goes from cooktop-to-oven-to-table. And is so well made it will seriously out live me! It's pricy, but worth the price IMO :)
That looks so delicious.
This recipe looks delicious and those potatoes are adorable! Ive never seen them in the UK though which is a shame 😩
Oh no really? Well that's OK you could use any "waxy" potato (since the waxy ones hold their shape better when roasted like this) and cut them into quarters. Here's some more info on the difference between waxy and starchy potatoes and their varieties you can look for :) hope you enjoy! www.huffpost.com/entry/potato-varieties_n_1105586
I simply love Beth!
Made this dish today, was a sucess! Thank you!
already made it twice :) we love it!
YAY! So glad it was a hit! :)
I can see a nice side of brocollini with this, omg looks amazing!
Yes! That would be perfect! :)
This looks intriguing may have to try this although we're not big on roast chicken in our house. What type of patotos are those we don't have those in the UK (that I know if anyway) so would a waxy type potato cut into wedges work as a good substitute? x
Yes of course! That's the right idea a waxy potato (so it holds its shape while roasting) and cut into small pieces so it cooks at the same rate as the chicken. Hope you enjoy! :)
Im sad that we don't have the small potatoes in the UK too :( they're so cute.
This looks delicious! Can I use boneless skinless chicken thighs instead?
hey Beth! I've been on a veggie kick lately and I was hoping to see some more vegetarian or vegan recipes soon? I don't mind if its frozen veggies or fresh; as long as I can make it in large quantities for meal prep :3 I'm kinda of getting tired of beans and sweet potatoes haha....
Great suggestion!
Awe sure! In the meantime, here are some of my favorite veggie recipes :) . Hope you enjoy !th-cam.com/play/PLA8NZSto-k4MXAs0oUFmB4iKY0U_iGLcB.html
Beth, Could you substitute brown rice for the potatoes?
This will be today's lunch 😉
Hi Beth! Was wondering if I can use a different type of potatoes for this recipe(?) I have some red potatoes on-hand...what do you think?
Oh sure the red potatoes work just as well! Hope you enjoy! :)
Hi Beth! Can't wait to make this recipe for friends...It looks amazing, tasty, and simple. I am also a subscriber to the EWB boxes. Will you be posting a spoiler video, and/or will boxes be sent out this month?
I was wondering about spoiler alert too! Still waiting for shipping notice too.
Agreed. It's pretty late in the month. I had expected something by now...I guess we wait.
Recd shipping notice today. ETA for CA is 10/10. Fedex can hardly wait. Hope it arrives sooner
yyayy more cooking videos by beth!!
Im going to make this, add some pearl onions and serve on a bed of rice ..though with skin-bone chicken breast
Oh sure love the idea of the pearl onions! You could browned them in the pan in the chicken fat, after searing the chicken, and that would sweetened them up and bring out their flavor :) Enjoy!
@@EntertainingWithBeth thanks for the recipe, I made it last night and also added mushrooms to the mix...very good indeed
Looks great! What size pot are you using?
Oh sure it's a 2.75 qt pot, so about 12" of surface area :) . Hope that helps!
Entertaining With Beth THANK YOU! 💗
This would be good with shallots and mushrooms. Hmm, I want to make this tomorrow
Love this.... But I'm allergic to garlic... Is there anything else I can use in place of garlic?
Oh sure you could add some shallots or onions when you sauté up the potatoes :) . That would be great too!
@@EntertainingWithBeth OMG I never expected a response and the onions might work well.... Thanks so much for being so helpful and keep the awesome Sunday dinner recipes coming please
Awe you bet! :) Hope you enjoy and keep me posted on how it goes! :) xx
If I’m staying off gluten, what’s a good alternative to the flour?
Oh sure, OK so instead of making the "roux" just add the stock and seasonings, simmer, and then in a small bowl mix 1 tablespoon water with 1 tablespoon of cornstarch (naturally gluten free) mix to combine then once the sauce is very hot and bubbling whisk in the cornstarch mixture to thicken the sauce. Then cover and bake until chicken is cooked through. If the sauce ever gets too thick, you can thin it out with more chicken stock. Hope that helps! Enjoy!
@@EntertainingWithBeth thanks Beth!
Yum! I will try it.
It's not a sin to add fresh sweet peas on this right? Looks delish! 😉👌
Lourmz T. Good idea I'm try that
Ha! No not at all! That would be great too. Just add during the last 5-10 mins of cooking time :) . That way they'll retain their fresh flavor :)
or quick cheat would be to use frozen, works wonders! :)
I think Peas would be perfect for this recipe.
u're da best I love ur recipes