The authentic Laal Maas recipe uses Rajasthani Mathania Red Chillies and Kachri Powder (meat tenderizer). The links to these products on Amazon are mentioned in the description box.
I didnt thought that i will get brilliant nd super yummy recepie soon .... ur recepies r marvellous nd mouth watering ... can i add chicken instead of mutton nd make this recepie ?😋😋😋😍😘
Well done, I'm Rajasthani & this is the best and authentic and to the point laal maans I could find on TH-cam and since I already knew the preparation method, just perfect
Apka recipe really just awesome 👌👌andaz hi alag he bananeki dekh ke hi na khane baleka hi khane ki man hojayega to khane me kitna testy hogi 😊 just awesome very very testy
so selfish u all are 97 views but 19 likes why cant u like her channel but then also this channel is great😍😍😍😙love the recipe today i will try it at night
The are so many Jungly Laal Maas recipes out there, manny, many of the bare little or no resemblance to the real deal. I have made this recipe with the Sheep Mutton & with the Goat Mutton, & with Venison & with Kangaroo. All had bones in, this is very important to me for the right flavour. All were delicious. My friends and family, are often asking me to cook these recipes for them. I lived in Calcutta with my parents and brother for the first five years of my life. My parents have always cooked lots and lots of Indian food. In Bengal, we eat a lot of fish, spice & rice. Western Indian food is very different, but very lovely also. Cooking for people is one way I like to show my love for my friends and family. Thank you for sharing this lovely recipe. 🇦🇺 🙏👍🧘🏼♂️❤️
Ria Rio , yeah, kangaroo. Kangaroo is an extremely lean, dark red meat similar in taste and texture to venison, with a little of that pork meatyness. Also it it’s very, very low in cholesterol. Best of all, there’s really no such thing as “tender” ‘roo, so it does really well bing slow cooked over many hours. I don’t know if you eat meat, or if kangaroo is available where you live, if you do, and if it is, you should definitely try it. It does sound a bit funny.... kangaroo Curry.... maybe it will hop too the top of your favourites list.... sorry I just couldn’t help myself.
Absolutely authentic.. Looks as appealing as the other dishes on your channel.. Ma'am I tried the egg malai masala and dhaba style chicken at home and both turned out superb..:) I wish you were here to taste them..
Thanks a lot For Providing This Authentic Receipe. I was in search for authentic Laal Maas Receipe for Quite a Long Time. This Receipe With Mathania Chilli and Kachri Powder is the Authentic one. Made in The best Way. Loved it. Gonna Share it with all Friends and circles. Keep the Authenticity Alive.All the best and Thanks from Hear.
Thank you so much for the kind words...not many would acknowledge and appreciate the authenticity of the recipe that we have presented here. This is one of our favorites and we hope many of our viewers would try it too 😊
I would really want to try out this recipe since I am huge fan of North Indian recipes especially Rajasthani, being a South Indian though 😉 I wanted to ask you that can we add Byadgi Red Chillies instead of Mathania?
If you include tomato purée and substitute Mathania chilli with Kashmiri Lal mirch you’ll get something very similar to rogan josh. Which too is a nice dish.
This Chilly Provides the Rich Taste to the dish. Its very flavorful and gives deep Red Colour. The Smell of Mathania Chilli is the Soul of the Laal Maas. Laal Maas without mathania chilli is a body without Heart.
Okay, so here's a 'season finale' worthy recipe. About to watch. I know and love laal maas, but seeing you guys post your take puts a smile on my face....
Hi SPICE EATS! 😍😍😍 Mmmmmmmmmm.............. Mouth watering mutton curry recipe.....👍👍👍 First time I heard abt this chilly but it's colour gives such a nice texture to d curry👌👌👌👌👌will surely try this recipe Thanks for sharing such a nice recipe mam..... take care dears🌷🌷🌷 Keep going frm ur crazy fan revathi🙇🙇🙇🙇
Made this today was so so yum, thank you for such a lovely easy and tasty receipe , and since I have so much of the red chiily & kachri powder looks like I’m gonna make it more often, Can you also suggest video or receipts where we can use this powder would appreciate
Thank you Priyanka for obtaining the specific ingredients and trying this out. So glad you loved it. Kachri powder is a meat tenderiser and can be used in mutton dishes as a tenderiser. 😊
does the mathania chilli have any other qualities other than just colour ? probably some distinct flavours? oungency ? I donth have access to Mathania chili..if its not as diffeerent from kashmiri chili..will use that
Kashmiri Lal Mirch is different than Mathania chilli. Mathania has a distinct flavour and is the signature ingredient of Lal Maas, so I wouldn’t suggest using a substitute. Kashmiri Mirch is great for Rogan Josh, but not this dish. I bought a packet of Mathania on Amazon.
@@ginalee813 so mathania has its own dstinct smell/flabour to it too...got it..well if that's the case...i guess there isnt any substitutes for it. Can u give the amazon link? And do they deluver to neighbouring countries?
Mam kya hum isme curd avoid kar saktehen?bcz agar curd use karenge then eek din baad khane me taste jyada badhjayega,bt agar curd avoid karenge then usi din khasaktehen hum laal maas.mam kya krna sahi rahega plz batayiye
Lovely recipe.We only get Kashmiri chillies here, so is 5 enough? How much water do you add for 500g meat and is the pressure cooker set to low for 4 whistles at end? thank you
Thank you 🙂 1. 5 Kashmiri Chillies should be enough but if the color isn't sufficient, you can add 1 more. 2. Add 1 cup-measure of water to 500 gms mutton as shown in the video. 3. The pressure cooker should be on high heat till the 1st whistle and then reduce it to low heat for 3 more whistles ( total time for the 4 whistles would be around 15 mins). Switch off heat after this and allow the cooker to release pressure on it's own. Good Luck & do let us know how it turned out 😊
@@SpiceEats Thank you so much. I made it yesterday and it came out lovely. I will need to add more chillies for colour next time. Thanks again for your recipe and advice.
Please suggest how to prevent curds from splitting when adding in the gravy. I have tried everything from using dahi at room temperature, whisking it thoroughly to, to adding a pinch of sugar to the curd and lowering the heat and mixing continuously. Please suggest what else needs to be done
1. Whisk the room temperature curd and keep 2. Switch off heat/flame completely. 3. Add the whisked curd slowly and mix it 4. Switch on gas and keep flame on low. 5. Keep stirring on low till oil separates…should take around 3 mins. If you follow these steps it won’t curdle. I follow these steps . Good luck for next time Shilpa 🥰👍🏻
I heard laal mass can be only in mathania mirch not any other mirch because its not too spicy like other mirch! But where do i find mathania mirch in gulf especially kuwait
The authentic Laal Maas recipe uses Rajasthani Mathania Red Chillies and Kachri Powder (meat tenderizer). The links to these products on Amazon are mentioned in the description box.
Thank you for the links
I didnt thought that i will get brilliant nd super yummy recepie soon .... ur recepies r marvellous nd mouth watering ... can i add chicken instead of mutton nd make this recepie ?😋😋😋😍😘
Thank you Mehak for the appreciation 😊🤗. You may not get the same rich taste when you make this with chicken 😊
@@SpiceEats ok then i will try this recepie with mutton only tomorrow 4 my family 😋😋 plzz upload more mouth watering chicken recepies
Substitute of Karachi powder.
Khamma Ghani 🙏 My great grandfather was a Rajasthani and was brought to Fiji during girmit system .Jai Rajputana.
Waaaa Waaa, authentic preparation. Yummy…
Super mam romba nal ethir partha dish so many thanks mam
Well done, I'm Rajasthani & this is the best and authentic and to the point laal maans I could find on TH-cam and since I already knew the preparation method, just perfect
Thank you Jitend Singh for the kind words & appreciation...means a lot 😊
Yesterday I prepared mutton korma and after watching this now I am planning to make this soon. Ita very simple.
Apka recipe really just awesome 👌👌andaz hi alag he bananeki dekh ke hi na khane baleka hi khane ki man hojayega to khane me kitna testy hogi 😊 just awesome very very testy
So nice of you to say that ...thank you Priya 😊🤗
very authentic style this call real lal bhuna thnx
Gajab maan gay ustaad
Thank u ma'am l made the recipe and my parents loved it a lot.😁😁
Uffff Dekhey khete iccha krche😛😛😛 Aap nar kono tulona hoi na mam😍😍😍
Ki bhalo likhley tumi ..thank you dear 😊🤗
Very good authentic recipe.
So tasty and yummy
Thank you 🙂
100% authentic. Brilliant job
Thank you Souptik for the appreciation...means a lot 😊
Very tasty and good recipe
Nice recipe. I just tried this recipe for lunch & it was mouth watering & quite a quick recipe to make.😀👌
Super deli.........cious
Thank you dear 😊
Master you make me hungry now
Woooooow it's awesome colour thank u for sharing nice recipe
You are welcome Viveka Raju 🙂..yes the Mathania red chillies give that vibrant red colour ...do try it out 😊
so selfish u all are 97 views but 19 likes why cant u like her channel but then also this channel is great😍😍😍😙love the recipe today i will try it at night
Thank you Zikra ...and do let us know how it turned out 😊
So how did it turn out?
love this recipe very much
Thank you ....glad you liked it 😊
welcome my bangoli kitchen
Simple and straight - Love it!
Looks too good and yummmmy. Must try it out tomorrow itself. Dose not look to difficult as well. Thanks for sharing.
The are so many Jungly Laal Maas recipes out there, manny, many of the bare little or no resemblance to the real deal. I have made this recipe with the Sheep Mutton & with the Goat Mutton, & with Venison & with Kangaroo. All had bones in, this is very important to me for the right flavour. All were delicious. My friends and family, are often asking me to cook these recipes for them.
I lived in Calcutta with my parents and brother for the first five years of my life. My parents have always cooked lots and lots of Indian food. In Bengal, we eat a lot of fish, spice & rice. Western Indian food is very different, but very lovely also.
Cooking for people is one way I like to show my love for my friends and family.
Thank you for sharing this lovely recipe. 🇦🇺 🙏👍🧘🏼♂️❤️
Ria Rio , yeah, kangaroo. Kangaroo is an extremely lean, dark red meat similar in taste and texture to venison, with a little of that pork meatyness. Also it it’s very, very low in cholesterol. Best of all, there’s really no such thing as “tender” ‘roo, so it does really well bing slow cooked over many hours.
I don’t know if you eat meat, or if kangaroo is available where you live, if you do, and if it is, you should definitely try it.
It does sound a bit funny.... kangaroo Curry.... maybe it will hop too the top of your favourites list.... sorry I just couldn’t help myself.
Absolutely authentic..
Looks as appealing as the other dishes on your channel..
Ma'am I tried the egg malai masala and dhaba style chicken at home and both turned out superb..:)
I wish you were here to taste them..
Thank you Hitesh..😊😊
So glad that both turned out superb...missed 😀...do try this too and let us know 😊
@@SpiceEats Certainly ma'am, I'll give it a try..
Thanks for the recipe and description for the ingredients..
Your all recipes are super duper excellent..
Keep it up.. thanks n Love from USA...
You’re welcome Aarcy and thank you for the appreciation... good to see you 😊
Yummilicious....so easy & superb recipe
Thank you Sumedha Gupta 🙂..glad you liked it
Thanks a lot For Providing This Authentic Receipe. I was in search for authentic Laal Maas Receipe for Quite a Long Time. This Receipe With Mathania Chilli and Kachri Powder is the Authentic one. Made in The best Way.
Loved it. Gonna Share it with all Friends and circles.
Keep the Authenticity Alive.All the best and Thanks from Hear.
Thank you so much for the kind words...not many would acknowledge and appreciate the authenticity of the recipe that we have presented here. This is one of our favorites and we hope many of our viewers would try it too 😊
Ek no.
Waaaaaaaoh superb i love this recipe wow
Thank you Mahendra Jalwaniya, it means a lot 😊...do give it a try 😊
wow thanks
Yummy....
Wowwww just loved it
Thank you Nandita Shil 😊
Super tasty delish recipe perfect👍❤
Yummyyyyy..
Wrds r gettng limited 2 appreciate your recepies maam...... Nw I hv 2 find new wrds frm google....😊😊😊😊🤗🤗🤗🤗🤗🤗❤❤❤❤❤
You said it in so many words Anjali 😊🤗
I would really want to try out this recipe since I am huge fan of North Indian recipes especially Rajasthani, being a South Indian though 😉 I wanted to ask you that can we add Byadgi Red Chillies instead of Mathania?
Authentically prepared and wonderfully executed.
Your comments are always very encouraging and appreciative......thank you Vijay Joshi 😊😊
nice, awesome
keep sharing great video good job
I think I am saving this
Thank you for the kind words of encouragement ...means a lot 😊
Very Nice Recipe..............
Thank you 🙂
Super ma’am 👌🏼
Thank you Anjali 🙂
Looks excellent!! My grandkids really love this style of cooking w the bones. Thanks!
Very authentic. Thanks for sharing 🙏
Thank you Manas Sahoo 🙂
Very good recipe
Superbbbbbb 👌👌👌👌👌👌
Thank you Avinash Hile 😊
Awesome 👏
Thank you dear 😊
Very Good receipe 👍
Madam you are simply super
Great
Nice
Super mam.👏👏👏👏👏
Thank you Dhanish 😊🤗
It looks nice
Wow
Thank you 🙂
Wow excellent colour and simple cooking.
Please tell where to buy Kachri Powder.
Thank you.
On Amazon
Super good 👍👌
Ossam
Thank you 😊
😋😋😋
Looks yum instead of yoghurt can I put tomato puree
Thank you Maria...in this recipe you will need to use curd..tomato puree will not be suitable 😊
If you include tomato purée and substitute Mathania chilli with Kashmiri Lal mirch you’ll get something very similar to rogan josh. Which too is a nice dish.
Ma_Sha_Allah it so tasty and yummy...in here Singapore we call this Bone steaks..yeah I did eat this..very niceee👍👍👍✌👌🤗
Thank you Aidah...glad you like it 😊
Amazing like always 👏🏻🌹😘
Thank you 😊
Amazing recipe 😍
Nice steps
Fantastic recipe 👍.. could you please specify why do we need to use the above mentioned chilly .. does it have a unique quality?
This Chilly Provides the Rich Taste to the dish. Its very flavorful and gives deep Red Colour.
The Smell of Mathania Chilli is the Soul of the Laal Maas.
Laal Maas without mathania chilli is a body without Heart.
well, if you still haven't tried it, remember, small bites; also, keep some cold milk handy. You'll thank me later :)
Bravo 👏🏻👍🏻
Too good😛😝
Looking so tasty and nice presentation
Thank you Pihu ...so glad you loved it 😊
Okay, so here's a 'season finale' worthy recipe. About to watch. I know and love laal maas, but seeing you guys post your take puts a smile on my face....
Thanks for the compliments 😊
I added meat tenderiser but was overwhelmed by how salty it was
Hi SPICE EATS! 😍😍😍
Mmmmmmmmmm..............
Mouth watering mutton curry recipe.....👍👍👍
First time I heard abt this chilly but it's colour gives such a nice texture to d curry👌👌👌👌👌will surely try this recipe
Thanks for sharing such a nice recipe mam..... take care dears🌷🌷🌷
Keep going frm ur crazy fan revathi🙇🙇🙇🙇
Thank you Revathi ..love to read your comments😊🤗. Do try this recipe and you take care too 😊
Very tasty
Thank you for sharing
Very nice
Thank you 😊
Aasalamulaykum i'm 2 but supar recipe mam I love your cooking
Walekum Fatima & thank you for the compliments 😊
Spice Eats your wellcom nafish mam😊😙
Can i make this recipe with chicken???
Thank God you didn't say paneer or aallu
You try fish
Made this today was so so yum, thank you for such a lovely easy and tasty receipe ,
and since I have so much of the red chiily & kachri powder looks like I’m gonna make it more often,
Can you also suggest video or receipts where we can use this powder would appreciate
Thank you Priyanka for obtaining the specific ingredients and trying this out. So glad you loved it. Kachri powder is a meat tenderiser and can be used in mutton dishes as a tenderiser. 😊
does the mathania chilli have any other qualities other than just colour ? probably some distinct flavours? oungency ? I donth have access to Mathania chili..if its not as diffeerent from kashmiri chili..will use that
Kashmiri Lal Mirch is different than Mathania chilli. Mathania has a distinct flavour and is the signature ingredient of Lal Maas, so I wouldn’t suggest using a substitute. Kashmiri Mirch is great for Rogan Josh, but not this dish. I bought a packet of Mathania on Amazon.
@@ginalee813 so mathania has its own dstinct smell/flabour to it too...got it..well if that's the case...i guess there isnt any substitutes for it. Can u give the amazon link? And do they deluver to neighbouring countries?
I'm late 2day ...😔😔
mouth watering recepie ma'am ...yummy yummy ..⚘⚘
Thank you Sara Arwa 🙂..glad you like it 😊
Mam kya hum isme curd avoid kar saktehen?bcz agar curd use karenge then eek din baad khane me taste jyada badhjayega,bt agar curd avoid karenge then usi din khasaktehen hum laal maas.mam kya krna sahi rahega plz batayiye
Your recipes are unique and exceptional.. will try sure👌👌💕
Thank you Rasheeda Madani for the appreciation 😊
@@SpiceEats welcome ma'am 😊
Lovely recipe.We only get Kashmiri chillies here, so is 5 enough? How much water do you add for 500g meat and is the pressure cooker set to low for 4 whistles at end? thank you
Thank you 🙂
1. 5 Kashmiri Chillies should be enough but if the color isn't sufficient, you can add 1 more.
2. Add 1 cup-measure of water to 500 gms mutton as shown in the video.
3. The pressure cooker should be on high heat till the 1st whistle and then reduce it to low heat for 3 more whistles ( total time for the 4 whistles would be around 15 mins). Switch off heat after this and allow the cooker to release pressure on it's own.
Good Luck & do let us know how it turned out 😊
@@SpiceEats Thank you so much. I made it yesterday and it came out lovely. I will need to add more chillies for colour next time. Thanks again for your recipe and advice.
Looks like a great recipe. Will try at home. If I had to do a kilo of mutton, do I simply double the amount of ingredients?
Yes you can double everything except maybe the mathania red chillies. Double or reduce as per your heat level. 👍🏻😊
Spice Eats Thanks for the reply
Lovely recipe tfs
You are welcome Brijeshji 😊
Tq u
looking pretty 👌👌
😊😊
Good
Thank you 🙂
Yummy 🍴🔪
Thank you Sayeri Pramanik 🙂
@@SpiceEats welcome 😊😊
Can I use Amchoor powder (dry mango) as a substitute for the Kachri powder? Kachri powder is not easy to access here in the UK
Nice recipe ,please check in video that if you are cooking in ghee then how oil separate while bhuno
I will make this receipe in veg style
Chaap instead of mutton.
Kachri powder keya hai
A Specific ingredient from Rajasthan. Gives Tangy Taste and work as Meat Tenderizer. Its used in Authentic Dish.
If don't have mathani chilli.. what to use?
Yummy tasty delicious 🍖🍖😎
Yummy tasty delicious
Can we apply raw papaya paste to the mutton for an hour before cooking instead of that tenderizer powder?
Haldi nahi dlni hoti h kya isme
Instead of kachari powder can I used kaccha papaya paste
Sure 👍🏻😊
R u from Australia?? If yes from where do you get mutton??
Please suggest how to prevent curds from splitting when adding in the gravy. I have tried everything from using dahi at room temperature, whisking it thoroughly to, to adding a pinch of sugar to the curd and lowering the heat and mixing continuously. Please suggest what else needs to be done
1. Whisk the room temperature curd and keep
2. Switch off heat/flame completely.
3. Add the whisked curd slowly and mix it
4. Switch on gas and keep flame on low.
5. Keep stirring on low till oil separates…should take around 3 mins.
If you follow these steps it won’t curdle. I follow these steps . Good luck for next time Shilpa 🥰👍🏻
@@SpiceEats thank you so much! Love this recipe and will certainly try out the tips. Fingers crossed and happy cooking 🍳 to us!!!
I heard laal mass can be only in mathania mirch not any other mirch because its not too spicy like other mirch! But where do i find mathania mirch in gulf especially kuwait
Yes, it’s made with Mathania chillies .. however if you can’t find those chillies you can try with Kashmiri chillies 😊
@@SpiceEats thank you ❤
Red Spicy Laal Maas Shahzain Chameleon
Mam veg recipes b banaiye
Sure 👍😊
Garam masala recipe please that is used in this preparation
Here it is GARAM MASALA RECIPE | GARAM MASALA POWDER | HOW TO MAKE GARAM MASALA
th-cam.com/video/1trtejl8hwM/w-d-xo.html 😊